> 
> Dear Colleagues:
> 
> I am pleased to let you know of a new online professional development opportunity that may be of interest to you or members of your organization.
> The University of Massachusetts Department of Nutrition and the University of New Hampshire Cooperative Extension have developed a free, online, interactive food safety program for Farm to Preschool programs.  We would appreciate it if you could forward this announcement to those who may be interested in participating in this exciting new program.  
> 
> Food Safety from Farm and Garden to Preschool Training Program is available online at www.umass.edu/safefoodfarm2kid.  This free, self-paced program was created to help early childcare educators, foodservice staff, volunteers and parents understand the importance of reducing the risk of food safety related to fresh fruits and vegetables for young children.  The program includes five units: 
> .    Farm to Preschool Benefits
> .    Fresh Produce and Foodborne Illness Risks
> .    Food Safety Basics for the Classroom and the Kitchen
> .    Food Safety and Gardening Activities
> .    Food Safety on Field Trips to Farms and Farmers' Market.  
> 
> Printable resources such as Best Practices Planning Tools, resources, and Certificates of Completion are available and may be able to be used towards Professional Development requirements.  This project was supported through USDA NIFA project award 2011-5110-30996.  For more information on the program and to get started, visit www.umass.edu/safefoodfarm2kid.
> 
> Sincerely,
> 
> Nancy Cohen, PhD,RD,LDN,FAND
> Professor and Head
> Department of Nutrition
> University of Massachusetts
> Amherst, MA 01003
> (413) 545-1079
> (413)545-1074 fax
> [log in to unmask]
> 
> 
> 
> 
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