The Sackler Institute for Nutrition Science at the New York Academy of Sciences appreciates this venue to share an open access publication, job posting, and upcoming conferences related to nutrition.

Last week a special volume of Annals of the New York Academy of Sciences was published open access, which has 20 articles on “Every Child’s Potential: Integrating Early Childhood Development and Nutrition Interventions.” These articles can be found at www.nyas.org/ChildHealth<http://www.nyas.org/ChildHealth>.

In addition, we also have a job opening for a program manager:  http://www.nyas.org/AboutUs/Careers/Positions.aspx?cid=ef673658-de42-49f0-af79-6cf03ae1b36c

UPCOMING CONFERENCES

Clinical and Economic Outcomes of Nutrition Interventions Across the Continuum of Care<http://www.nyas.org/NutritionInterventions>
Thursday, March 13, 2014
In partnership with the Abbott Health Nutrition Institute. This conference will focus on malnutrition's clinical and economic impacts of prevention across the continuum of care; new approaches and interventions to integrated care; and, a health systems approach to delivery of nutrition interventions. Registered dietitians and dietetic technicians will receive 5 continuing professional education units for completion of this program/material. Speakers include Drs. Marinos Elia, University of Southampton; Kelly Tappenden, University of Illinois; and, Tomas Philipson, University of Chicago. Taking place at The Omni Shoreham, Washington, DC

Early bird registration ends February 28, 2014 | Use promo code "CLINNUT20" to receive 20% off registration!

Consumer Behavior and Food Science Innovations for Optimal Nutrition<http://www.nyas.org/FoodInnov>
Wednesday, March 26, 2014
Speakers from FreshDirect, FDA, USDA, and food companies will discuss the elements of food, the physiological and psychological influences of food intake, societal factors that influence nutrition, and the role of technology in consumer behavior. Taking place at The New York Academy of Sciences, New York, NY

Early bird registration ends March 12, 2014 | Use promo code "FOODINNOV5" to receive $5 off registration!

Food Safety Considerations for Innovative Nutrition Solutions<http://www.nyas.org/Events/Detail.aspx?cid=23db04bf-effb-4d2e-801d-d29b2605a403>
Thursday, November 6, 2014
This conference will discuss issues of food security, economics, policy and communication related to food safety. Keynotes include Walmart Vice President of Food Safety Frank Yiannas and Vice President and Director of the Institute for Food Safety and Health at Illinois Institute of Technology Dr. Robert E. Brackett. Taking place at The New York Academy of Sciences, New York, NY

Early bird registration ends October 23, 2014 | Use promo code"SAFEFOOD5" to receive $5 off registration
!
Amy R. Beaudreault, Ph.D.
Associate Director
The Sackler Institute for Nutrition Science
The New York Academy of Sciences
7 World Trade Center
250 Greenwich Street, FL 40
New York, NY 10007
O: (212) 298-8614 I F: (212) 298-3624
[log in to unmask]<mailto:[log in to unmask]>
Social Media: www.nyas.org/StayConnected<http://www.nyas.org/StayConnected>

[Description: TheSacklerInstituteLogo_124_withnyas]<http://www.nyas.org/WhatWeDo/Nutrition.aspx>




_______________________________________________

Sneeze_l mailing list

[log in to unmask]

https://email.rutgers.edu/mailman/listinfo/sneeze_l