Tour of the Brooklyn Navy Yard Farm
Join us in a private tour at the local farm!
May 10, 2014
11:00 AM - 1:00 PM
New York, NY
Location:

Brooklyn Navy Yard Farm
63 Flushing Avenue
Building #3
Brooklyn, NY 11205
http://brooklyngrangefarm.com/


Get the real dirt on Brooklyn Grange (Brooklyn Navy Yard Location) with a private tour of the farm! This comprehensive visit covers everything from the farm’s genesis, the daily operations and farming methods, the basics of their business model, sustainable design, the environmental benefits of urban ag/rooftop farming, etc. 


2 CPEU's for Registered Dietitians have been requested for this lecture.


For more information, please contact:
Theresa Gentile: [log in to unmask]
Debi Zvi: [log in to unmask]


Registration Fee:
$20 GNYDA members

$55 Non-GNYDA members

$15 Student Member

$40 Non-GNYDA Student Member

Non-member pricing includes one year of membership
We cannot accomodate refunds or same-day registration for this event. Registration will be open until May.

Click here to register!

If you are a member, please retrieve password below to access reduced price during registration.



If you are a GNYDA member, login to get your discount code


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The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001

To subscribe, send an email to: [log in to unmask]

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NUTRITIONIST About the Job NUTRITIONIST - Brand new, State of the Art Community Health Center seeking a licensed NYS Registered Dietitian/Nutritionist. Bilingual, English/ Spanish required. Responsible for providing medical nutrition therapy and education for all populations with an emphasis on overweight, obese and underweight children up to age 12. Collaborate with the Pediatric and Obstetric departments to enhance nutrition services. Fax Res. to: 718-991-1268 or email to: [log in to unmask] mailto:[log in to unmask] EOE

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Registered Dietitian (Staten Island)

http://jobview.nytimes.monster.com/Registered-Dietitian-Staten-Island-Job-Staten-Island-NY-US-131338627.aspx http://jobview.nytimes.monster.com/Registered-Dietitian-Staten-Island-Job-Staten-Island-NY-US-131338627.aspx




Registered Dietitian.

We are looking for a professional, energetic Dietitian to join our rapidly growing organization . The candidate will be working with the medical and dinning services team at a skilled nursing center on Staten Island. This position consists of 20 hours per week. Acute and Long-term care experience preferred. Consultants welcome to apply.
RESPONSIBILITIES:
Monitor nutritional status of residents in long term care and Rehab center. Complete nutritional assessments and complete /review RAI. and care plan processes.
Assist facility in identifying clinical nutrition problems and work towards solutions .
Participate in efforts to improve and maintain acceptable clinical indicators

QUALIFICATIONS:

Bachelors degree required.

Active current registered Dietitian required

2 years of clinical EXP. Preferred

Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting

Possess knowledge of all applicable local, state and federal regulatory statues and guidlines pertaining to healthcare in the skilled nursing setting.

Sufficient knowledge of food production and distribution, to evaluate meal quality,dinning programs and texture modified diet preparation.

Ability to multi task and prioritize when needed, comfortable working as part of a multi-disciplinary team
http://jobview.nytimes.monster.com/Registered-Dietitian-Staten-Island-Job-Staten-Island-NY-US-131338627.aspx http://jobview.nytimes.monster.com/Registered-Dietitian-Staten-Island-Job-Staten-Island-NY-US-131338627.aspx







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· Company:
St. Peters Health Partners
· Location:
Guilderland, NY
· Job Type:
Full Time , Employee
· Salary/Wages:
Excellent benefits!
· Occupation:
Nutrition and Diet
· Years of Experience:
2+ to 5 Years
· Education Level:
Bachelor's Degree
· Career Level:
Experienced (Non-Manager)

Full time position.

Our Lady of Mercy Life Center in Guilderland is seeking a Registered Dietitian.

The Registered Dietitian is responsible for the nutrition management of all patients in assigned areas including nutrition screening, nutrition assessment, development of nutrition care plan, goal implementation and monitoring of patient outcomes. Responsible for medical record documentation of plan of care and appropriate follow-up.

Bachelors Degree in Nutrition. Registered by ADA - NYS Certified Dietitian/Nutritionist preferred.

Don't miss this great opportunity
http://jobview.nytimes.monster.com/Registered-Dietitian-Job-Guilderland-NY-US-132126804.aspx http://jobview.nytimes.monster.com/Registered-Dietitian-Job-Guilderland-NY-US-132126804.aspx











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Nutritionist About the Job



Bronx Lebanon Hospital Center, a 972 beds teaching hospital and integrated Health Care System is seeking a very motivated and hard –working Nutritionist
The Community Nutrition base WIC Program is seeking a Nutritionist to provide nutrition counsel and education for women, infant and children with an emphasis on overweight, obese and underweight children up to age five.
The Nutritionist will assists in monitoring WIC site operations to ensure maximum standardization and productivity. Develops nutrition education materials, exhibits, visual aids and evaluates nutrition education materials. Assists the Director in writing the Nutrition Education Plan. Participates in program evaluation and conducting nutrition education evaluations. Maintains adequate records of WIC participants and ensures the completion of daily activities. Develops new methods and special techniques for motivation of WIC participants.

Please send resumes to the attention of Bea Joseph, Bronx Lebanon Hospital, 1276 Fulton Avenue, 6th Floor, Bronx, N.Y. 10456, [log in to unmask] or fax to (718) 901-8041.











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Fund for Public Health in New York
22 Cortlandt Street, 11th Floor, Suite #1103, New York, NY 10007
Phone: (646) 710-4860 www.fphny.org
Job Title: Nutrition Technical Advisor
Organization: Fund for Public Health in New York - NYC Department of Health and Mental Hygiene – Bureau of Chronic Disease Prevention and Tobacco Control – Healthy Eating Active Living unit
Position Reports to: Senior Program Manager, Healthy Venues Program
The Fund for Public Health in New York, Inc. (FPHNY) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNY implements programs to address pressing public health needs, fosters private sector support to enhance health and health care, and helps educate the public regarding the protection of individual, family and community health.
The Fund for Public Health in New York (FPHNY) seeks a Nutrition Technical Advisor,funded through a Sodium Reduction in Communities (SRC) grant from the Centers for Disease Control and Prevention (CDC). This grant aims to increase access to and accessibility of lower sodium food options, to reduce sodium intake, and to continue to build practice-based evidence around effective population-based strategies to reduce sodium consumption at the community level.
It is the intention that any individual hired by FPHNY will become a DOHMH employee during the term of the SRC grant, subject to completion of all DOHMH qualification and New York City residency requirements and receipt of all necessary approvals.
This position will be housed within the Healthy Eating and Active Living unit in the Bureau of Chronic Disease Prevention and Tobacco Control, which is in the DOHMH Division of Health Promotion and Disease Prevention. The bureau spearheads programs and initiatives to reduce the burden of chronic diseases and to address the underlying risk factors that lead to them, such as poor nutrition, physical inactivity and tobacco use. The Bureau promotes healthful environment and systems changes in the food and physical environment and develops programs that promote physical activity, healthy eating and smoking cessation. The Bureau also develops innovative strategies to convey critical health messages to the public.
POSITION OVERVIEW:
The Nutrition Technical Advisor will be a key team member in executing an innovative approach to changing the food environment. The Advisor reports to the Senior Manager and is responsible for supporting the implementation of the NYC Food Standards with food distributors, city agencies and hospitals. The Advisor will meet with and train these stakeholders, identify items that meet the NYC Food Standards, review nutrition fact panels, develop educational materials and lead staff trainings.
RESPONSIBILITIES:
· Provide technical assistance to distributors, city agencies, and hospitals to support implementation of the NYC Food Standards
· Develop and present educational trainings tailored to individual organizations, and conduct presentations for staff
· Establish and maintain relationships with distributors, city agencies, and hospitals by conducting site visits, observing program practices, and supporting the implementation of the SRC grant evaluation
· Write and contribute to other materials as needed, including educational materials, research papers, website content, policy briefs, and reviews of scientific articles
· Keep abreast of current academic research on nutrition, obesity, and cardiovascular disease
· Ensure reporting requirements for grant deliverables are fulfilled
· Participate in other projects, as needed
QUALIFICATIONS:
· A master's degree from an accredited college in nutrition or in public health; or a baccalaureate degree from an accredited college, including or supplemented by 18 semester credits in nutrition or public health on the graduate or undergraduate level, and two (2) years of satisfactory full-time professional experience in nutrition education.
· Registered Dietitian or RDE preferred
PREFFERED SKILLS:
· Excellent communication and writing skills
· Desire to work in fast-paced environment
· Detail-oriented, organized, and creative
· Ability to work in a team environment on a range of nutrition-related activities
SALARY AND BENEFITS:
FPHNY offers a comprehensive benefits package. Salary is commensurate with experience.
How to apply TO APPLY:
To apply, send Resume, with Cover Letter, [log in to unmask] "Nutrition Technical Advisor_your name" in subject line.
The Fund for Public Health in New York, Inc., is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply.



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Position: School Garden Assistant Location: P.S. 329 Surfside (K329)
Reports to: Out of School Time Site Director and Garden Manager
Working days: Monday through Friday
Hours: Approximately 19 hours per week, some holidays required
Start date: Immediately
Salary: $10.00-$12.00
ABOUT THE PROGRAM/SYNOPSIS:
The YWCA-NYC has created a high-quality Extended Day Services (EDS) at P.S. 329. We are looking for a Garden Assistant to assist in garden maintenance and to assist the Lead Gardner Activity Specialist in classroom instruction with elementary age students. Applicant will also be a part of the YWCA P.S. 329 STEM (science, technology, engineering and mathematics) team and work towards building innovation and problem solving skills in the area of STEM.
Job Responsibilities:
· Maintain school garden, caring for equipment, pruning, irrigation, and pest and disease management.
· Assist in guiding students through all aspects of garden propagation, planting, cultivation, and general maintenance.
· Assist in implementation of curriculum consisting of elements of nutrition, sustainability and holistic education
· Participate in ESD, community, and school-wide events.
· Participate in the planning and leadership of ESD summer activities.
Job Requirements:
· Minimum of 18 years of age
· A minimum of 1-2 years experience and interest in the field of organic gardening, youth education and/or environmental sciences.
· Excellent communication skills; written and verbal
· Understanding of principals of effective youth development strategies
· Classroom management skills
· An ability to work outdoors in a physically demanding environment.
The YWCA of the City of New York is an Equal Opportunity Employer.
Interested applicants should send their resume/cover letter as an attachment via email (preferred method)
Alicia Quinones
P.S. 329 OST Program Director
YWCA of the City of New York
P.S. 329 Surfside (K329)
2929 West 30th Street
Brooklyn, New York 11224
[log in to unmask]
How to apply Alicia Quinones
P.S. 329 OST Program Director
YWCA of the City of New York
P.S. 329 Surfside (K329)
2929 West 30th Street
Brooklyn, New York 11224
[log in to unmask]






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Food Programs Manager Job posted by: New York Common Pantry
Posted on: April 8, 2014
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Job description The NY Common Pantry, the largest community based emergency feeding organization in New York City, is seeking a highly organized and charismatic Food Programs Manager. The Food Programs Manager is responsible for the day to day operation of NY Common Pantry's choice pantry, including Choice Direct (a web-based home ordering system) and Meal Program as well as maintenance of NY Common Pantry facilities related to food operations and building maintenance; agency-wide food procurement; and supervising Pantry, Soup Kitchen and Food Rescue employees. This is a full-time, exempt position.
Supervision:
· Supervise all Operations Associates, Meal Program Cook, Kitchen Aide and Van Drivers.
· Supervise all volunteers that work in NY Common Pantry's Choice Pantry and Meal Program including corporate groups, Sponsoring Organizations, schools, Board groups and individuals.
· Collaborate closely with the Development Associate for Volunteer Services to ensure volunteer needs are properly met.
· Supervise all food and supply deliveries: review invoices for accuracy; ensure that Operations Associate are inspecting the quality of all food being delivered and ensuring that all items are within acceptable "use by dates" and in acceptable condition.
· Ensure that Operations Associates maintain all food storage areas including appropriate rotation of food the ensure food freshness; all areas are clean and within health codes; and that trash and recycling are properly placed outside for collection.
· Ensure that Operations Associates maintain and clean the first and lower levels of building and the front of NY Common Pantry's building.
· Assist with other maintenance and program operations or other duties as assigned by the Director of Programs & Operations.
· Submit monthly and annual reports for food programs.
· Track weight of donated and purchased food for the pantry program and the meal program.
· Submit Monthly Pounds of Food Report
· Track expenditures of all supplies ordered, including non-food program supply for food services and maintenance supply.
· Complete weekly online orders report and submit to the administration.
· In collaboration with the administration, develop and implement additional pantry distribution days.
Food Operations:
· Supervise NY Common Pantry's Pantry Program, ensuring that NY Common Pantry's pantry distributions run smoothly.
· Ensure that NY Common Pantry pantry members receive quality customer service while receiving their pantry package
· Ensure order fulfillment for the choice pantry operates optimally.
· Ensure online ordering distribution operates optimally.
· Resolve pantry member customer service issues.
· Supervise NY Common Pantry's Meal Program and ensure that quality nutritious meals are served adhering to NY Common Pantry's Nutrition Standards.
· Ensure the meal program operates optimally, including coordinate special restaurant style services for special occasions.
· Ensure that guests receive quality customer service while dining at NY Common Pantry.
· Manage NY Common Pantry's web-based pantry client ordering system.
· Maintain food inventory of all food received and distributed by NY Common Pantry.
· Plan and direct annual Thanksgiving Food Drives and Distribution, including food procurement, menu planning and flow of large scale operations.
· Create and maintain inventory choice model menus on a weekly basis on NY Common Pantry's website and for general use during NY Common Pantry's Pantry distribution, including live updating of menus when there are changes in food inventory or food inventory is depleted.
· Decide how to distribute and incorporate donated food into pantry and meal program menus.
Procurement:
· Procure all food for NY Common Pantry's food programs, including for the pantry program, meal program, Help 365, NY Common Pantry's case management program and nutrition education program.
· Ensure that food purchases adhere to NY Common Pantry nutrition standards.
· Manage food rescue operations, maximizing food donations and strengthening established relationships with corporate donors.
· Procure all non-food related supplies for the pantry program, meal program, 365 NY Common Pantry and nutrition education program.
· Conduct all bidding for food and food programs related purchases, including bi-annual official bidding process for NY Common Pantry's state contract.
· Prepare check requests for all food and non-food related purchasing.
· Collaborate closely with the Development Associate for Volunteer Services on all food drives, identifying program food need to ensure food drives meet targets.
· Assist with monitoring all budget lines related to food operations.
Job Requirements: 3-5 years supervisory experience in food operations; experience working with large scale food operations; experience managing budgets; certified in food safety handling by the New York City Department of Health and Mental Hygiene; experience in food procurement; excellent writing skills; extremely organized; computer literate, including experience using databases and web-based applications; knowledgeable of inventory management; excellent interpersonal skills; able to lift heavy boxes a must; Must be able to work Tuesday through Saturday and some Mondays as needed; B.A. degree required, M.S. preferred, in Nutrition or related field. English/Spanish bilingual preferred.
How to apply Please email a cover letter and resume to Daniel Reyes, Director of Programs & Operations [log in to unmask] Please place job title in email subject line. Only candidates who will be invited for an initial interview will be contacted. No phone calls, please.


















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Health and Wellness Coordinator - Jasper Job posted by: Lantern Community Services
Posted on: April 11, 2014
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Job description Lantern Organization, a not-for-profit housing developer and service provider established in 1997 to strengthen New York City communities, provides affordable housing and opportunities for personal enrichment and growth. Lantern Community Services (LCS) is the social service affiliate of Lantern Organization, and touches the lives of residents living in more than 1,000 units of permanent affordable and supportive housing for low-income families and individuals living with special needs including mental illness, HIV/AIDS, as well as young adults aging out of foster care. Tenants living in Lantern buildings are offered beautiful and safe affordable housing in which they can lead independent lives in a supportive environment. For more information on Lantern Organization, please visit our website at www.lanterngroup.org.
Job Description: The Health and Wellness Coordinator (HWC) is responsible for working with families and young adults (18 – 26 years old) in supportive housing towards comprehensive physical and emotional health and independence. By emphasizing health and wellness and using a client centered approach, the HWC will provide individual and group interventions to maximize personal growth, housing stability, and achievement of goals, while also building a respectful and positive community. This position will work as a member of an interdisciplinary team in supportive housing serving families and young adults impacted by mental illness, substance abuse, foster care and homelessness. The HWC reports to the Program Director. This position is exempt.
Duties:
· Develop and implement progressive programming (serving individuals and groups) aimed at ensuring all clients have access to information and services based on best practices in the delivery of health and wellness programming.
· Work closely with the client and social worker to provide services focusing on health and wellness, and support individualized service planning.
· Experience with alternative health and wellness concepts and programming including smoking cessation, stress management, harm reduction, relaxation techniques and nutrition.
· Build partnerships and linkages with progressive and/or alternative community agencies that serve the needs of clients.
· Train staff and serve as a program expert in provision of best practices and progressive services and programming related to health and wellness.
· Participate in weekly clinical case conferences, regular staff meetings, individual supervision and other meetings as required.
· Comprehensive understanding of child and adolescent development as well as family dynamics.
· Document all client work in confidential electronic records.
· Complete reports as directed by supervisor.
· Perform other job-related functions, as assigned
Qualifications:
· Master's Degree strongly preferred; Bachelor's Degree with relevant experience serving populations impacted by substance abuse, mental illness, HIV/AIDS and homelessness required.
· Ability to work as a collaborative team member with a diverse population.
· Proactive problem solver willing and able to seek creative solutions in the interest of clients and building a strong and respectful community.
· Experience providing training to staff, facilitating groups and effectively engaging clients with multiple barriers to stability and independence.
· Minimum of 2 years experience providing direct service to one or more of the following populations: persons living with AIDS /HIV, formerly homeless and chronically homeless persons and families, young adults aged out of foster care, persons with mental illness, or persons in recovery from addiction.
How to apply To apply, please send a resume and cover letter expressing your interest in the position and the population served to:[log in to unmask]
Note: Candidates being considered for the position must sign a release form for LCS to perform a criminal background check.
Notice: Lantern Community Services provides equal employment opportunities to all employees and applicants for employment.























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Reports to: Chief Executive Officer (CEO)
Location: Action Against Hunger – USA, New York office
Action Against Hunger is part of the ACF International network which provides humanitarian relief in over 40 countries worldwide in the sectors of nutrition, health, water/sanitation, & food security. ACF-USA, an independent NGO, currently manages operations in 7 countries: Democratic Republic of Congo, Kenya, South Sudan, Nigeria, Pakistan, Cambodia & Uganda. ACF-USA, has over $45 million in programs, approximately 50 permanent staff based in NYC, 100 expatriate employees in the missions, & over 1,200 local staff. Additional growth is anticipated.
Summary of position
The Director of Operations (DO) is a substantial role responsible for providing leadership, direction, strategy, vision & operational integrity to ACF-USA programs & projects. A member of the Senior Management Team (SMT), the DO works closely with the CEO & other members of the SMT to ensure all departments work collaboratively in the best interests of the whole organization & to shape the strategic direction of ACF-USA, nationally & internationally.
The DO oversees all key operations staff (Heads of Program, Technical Director, Security Officer, & Senior Logistic Officer) contributing to the goal of ensuring ACF's programs are implemented at the highest possible quality, in accordance with ACF mission & values. The DO has primary responsibility for successfully developing & implementing programs in the field, & inspiring operations teams to deliver well designed, properly executed work to help the largest number of beneficiaries possible.
The DO is responsible for guaranteeing that safety and security at field level are managed appropriately.
S/he also serves as a key spokesperson for the agency & is a major player in helping to lead debate & growth within the ACF international network.
The complete Job Description for this role can be downloaded here.
Essential requirements
· Masters' degree in a relevant field or related, equivalent experience
· Minimum 10 years' experience at a senior level in an international aid capacity, or similar role.
· Extensive experience managing both technical & operational support teams. Ability to coach & lead multi-cultural teams & to supervise direct reports remotely.
· Capacity to negotiate complex operational strategies and programming with partners (institutional donors, NGOs and corporations), as well as internal network counterparts.
· Demonstrable knowledge of international humanitarian affairs, including a solid understanding of technical matters relevant to ACF-USA's work
· Capacity to represent ACF within the ACF network & externally to other humanitarian actors, funding agencies & private donors.
· Substantial experience managing challenging security situations in humanitarian emergencies
· Willingness & ability to travel to visit programs, donors and staff, both nationally & internationally.
· Strong organizational abilities, excellent written & verbal communication skills
· Excellent interpersonal skills, ability to work both independently & as a member of a team
· Knowledge of & genuine commitment to Action Against Hunger's humanitarian principles
· French or Spanish language skills desirable
All candidates should apply online at www.actionagainsthunger.org/about/employment/job-opportunities
The starting salary for the Director of Operations position is $125,000 depending on experience. ACF-USA provides all staff with an attractive salary & benefits package.
We provide equal employment opportunities (EEO) to all employees & qualified applicants for employment without regard to race, color, religion, gender, ancestry, sexual orientation, national origin, age, handicap, disability, marital status, or status as a veteran. ACF-USA complies with all applicable laws governing nondiscrimination in employment.
How to apply Apply with resume and cover letter athttp://actionagainsthunger.theresumator.com/apply/41laUi/Director-Of-Operations.html?source=Idealist




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Interested in fieldwork on HIV-related issues?

The Center for HIV Educational Studies and Training (CHEST) is looking for a few strong public health students. Possible projects include working
in collaboration with community partners to assess the HIV risk of transgender men (people assigned female at birth) or supporting the work of the CHEST Community Advisory Board (CAB) which would mean working with CBOs and providers who work with HIV patients and communities across the city.

ABOUT CHEST
CHEST’s mission is to conduct research to identify and promote strategies that prevent the spread of HIV and improve the lives of people living with HIV.
It conducts research on social and psychological factors associated with HIV transmission and the wellbeing of those living with HIV, with a particular emphasis on the promotion of sexual health. It has been advocating for and working with the LGBT community since 1996. In addition, CHEST disseminates study findings to community organizations serving persons with HIV and at risk for HIV.

As an interdisciplinary academic research center (social work, psychology, public health, sociology, etc), CHEST supports post-doctoral fellows, doctoral candidates, masters’ students, and undergraduate interns. The majority of our doctoral students attend the CUNY Graduate Center‘s Health Psychology, Basic and Applied Social Psychology doctoral programs, or the doctoral program in Public Health.
CHEST HISTORY AND LEADERSHIP
Founded by Dr. Jeffrey T. Parsons, CHEST is part of Hunter College of the City University of New York, where Dr. Parsons is on the faculty of the Psychology Department. CHEST has Faculty Affiliates throughout CUNY (Dr. David Bimbi (Laguardia Community College), Dr. Christian Grov (Brooklyn College), Dr. Jose Nanin (Kingsborough Community College), and Dr. Nancy Foldi (Queens College)); as well as beyond CUNY (Dr. Buffie Longmire-Avital (Elon College), Dr. David Marcotte (Fordham University), , and Dr. John Pachankis (Yale University). In addition, CHEST has strong collaborative partnerships with investigators at Purdue University, Northwestern University, and Wayne State University.
CHEST has recently had successful SPH/Hunter MPH interns and would like to continue to the tradition! It is located at 142 West 36th Street.

FOR MORE INFO
For more information about CHEST internship opportunities, please check out http://www.chestnyc.org/about-internships.html.

If you are interested, please contact Jarad Ringer, LMSW, Director of Education and Training, CHEST at [log in to unmask]


















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http://www.pepsicojobs.com/en


Auto req ID

Job Title
R&D Nutrition, Associate Principal Scientist
Job Description
Role Summary

Support the implementation of nutrition strategies for PepsiCo with an emphasis on the Global Beverage Group (GBG). Develop product guidance, translate nutrition science into product renovation and innovation, and promote nutrition communication opportunities.

Key responsibilities
Provide nutrition science translation to global business partners and other corporation functions to enable portfolio innovation, transformation and science based business opportunities. Actively engage with R&D teams to promote nutrition opportunities that differentiate PepsiCo products. Effectively leverage existing and emerging nutrition science to provide science based opportunities and solutions for the GBG teams. Partner with internal and external experts to effectively build product renovation and innovation solutions. Provide science based nutrition communication solutions to business partners. Represent PepsiCo externally at conferences and industry events.

Percent Travel
Must be willing and able to travel 20-30% of the time.
Qualifications / Requirements
Requirements
MS in Nutrition Science with 5-6 years of nutrition science translation experience or PhD in Nutrition Science with 3 years of nutrition science translation experience. Registered Dietitian preferred, but not required. Demonstrated understanding of human nutrition, nutrient requirements and recommendations, scientific information gathering, synthesis, and communication, and clinical study interpretation. Proven communication skills with strong ability to translate nutrition science for both technical and non-technical partners. Strong interpersonal, teamwork, and communication skills. Ability to work in a fast-paced environment and meet timely deadlines.

http://www.pepsicojobs.com/en


















Job Opening for a full time clinical dietitian, RD eligible or CDN preferred, for a 200 bed nursing home in Queens. For details, please send your resume to [log in to unmask] mailto:[log in to unmask]












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Per Diem Renal Dietitian needed
Location: Eastside New York City
Approximately 20 hours per week, Days/Hours flexible

Send cover letter and resume to
Reyna Franco, MS, RDN, CSSD
[log in to unmask]











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Job Announcement: HIV Prevention Outreach Specialist

The United Community Centers (UCC) is a community-based organization that provides services and support to residents of East New York, Brooklyn. For nearly 60 years, we've helped foster social change, worked with neighbors to address community concerns, and provided services to help make East New York a better, healthier place to live.

UCC is looking for an Outreach Specialist. This position is 20 hours/week.

About the Project:
Protecting The East is a community health project of United Community Centers with an emphasis on HIV prevention and women’s health. The mission of Protecting The East is to connect with youth and adults in our community through outreach and education, develop positive community spaces and create social norms that promote a healthier East New York.

Protecting The East is implementing Community Promise, an HIV-prevention intervention dedicated to changing social norms around condom use to improve sexual health for young women in the East New York community. In the process of achieving this, Protecting The East relies on community outreach, distribution of condoms and information to individuals and venues, building community partnerships, and health communications and social marketing campaigns.

DESCRIPTION:
Under the supervision of the Project Director, the Outreach and Media Specialist helps train and oversee Peer Educators and recruits and coordinates volunteers, conducts street and community outreach, develops community partnerships, co-facilitate workshops and presentations, and develops marketing and social media campaigns.

PRIMARY DUTIES/RESPONSIBILITIES:
Provides support to Project Director in the planning, implementation, coordination, and monitoring of all components of Protecting The East.
Develop, and maintain community partnerships.
Develop, produce and review health education materials and social marketing campaigns.
Supports event recruitment and engagement.
Provides input in planning and evaluating events and programming.
Maintains accurate and up-to-date activity logs and reports.
Any other assignment that may arise in connection with the fulfillment of the above responsibilities.

QUALIFICATIONS:
Experience with social media and marketing.
HIV/AIDS and sexual health knowledge a must.
Excellent oral and written communication skills.
Experience working with diverse populations. Cultural competency a must.
Familiarity with the East New York community a must.
Bilingual English and/or Spanish speaking a plus.
Experience with graphic design or video production a plus.
Must be able to work flexible hours, including evenings and Saturdays.

To Apply: Email cover letter & resume to Myra Hellerstein, at [log in to unmask] mailto:[log in to unmask] by March 14th, 2014.

















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Marketing-PR and Social Media Savvy Intern Needed for Food Blog

Established RD in private practice developing a FoodBlog about Food Culture in NYC that includes both written and video blogs and reporting.

Candidate should have experience in Public relations and or Marketing, knowledge about food culture and a foodie!

Duties include:

-Promoting site via twitter, Instagram and Facebook and website
-Researching interview subjects, organizing shoots, contacting press for press passes
-Assisting on shoots and some food styling, very creative and attention to detail
-Assistant and Administrative skills and ability to work with strict deadlines
-Self-Starter and great professional social skills and cultural awareness
-Powerpoint and video presentation skills
-Website building
-Interest in Nutrition
-Some skills in photography, video and graphic design would be lovely!

No pay but school credit and great mentoring experience

15-20 hours per week-flex- with work at home and availability for some night and weekend shoots.

Please forward resume to:Fiorella Di Carlo RD, CDN at [log in to unmask]



A. Fiorella DiCarlo RD,CDN
1133 Broadway Suite 1101
New York, NY 10010
917.412.4521 [log in to unmask]




















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Dietitian The Rogosin Institute New York, NY 4/10/2014
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JOB DESCRIPTION The Rogosin Institute is a non-profit medical care and research organization affiliated with NewYork-Presbyterian Hospital and Weill Medical College of Cornell University. Rogosin is one of the premier centers for the diagnosis and management of kidney disease in the country. The Institute also treats patients with diabetes, hypertension, lipid disorders and cancer and conducts research in these areas.

Rogosin is recruiting for an experienced Dietitian to provide support and education to dialysis patients and their families. Full-time positions are available in both our Manhattan locations. This is a Five day per week schedule.

Job duties include but not limited to:
· Assess the patient's current physical condition and nutritional status and determine appropriate nutrition intervention and make recommendations
· Determine and prioritize the patient's nutritional needs
· Develop an individualized meal plan, provide education related to diet, nutrition, medical conditions and the state of the patient's health
· Provide valuable information to help the patient stay as healthy as possible, educate and provide advice on what and how much to eat to improve patient health
· Review food and fluid intake and make recommendations, if necessary
· Consult with the physician regarding adjustments that may be needed
· Analyze trends over time to determine how the patient is responding
· Motivate patients to follow the prescribed eating plan
· Provide educational materials including, handouts and recipes
· Participates in QA/QAPI activities
JOB REQUIREMENTS · Must be a Registered Dietitian
· Minimum of two (2) years experience in clinical dietetics and/or nutrition; prior experience working in an outpatient dialysis clinic is a plus.
· Good communication and analytical skills
· Must be computer literate, and Excel proficient.

We offer an excellent salary and outstanding benefits package. Interested applicants should forward an updated resume and salary requirement to: [Click Here to Email Your Resumé] or via fax at (212) 746-8090.


JOB SNAPSHOT Employment TypeFull-Time
Job TypeHealth Care
Education4 Year Degree
ExperienceAt least 2 year(s)
Manages OthersNot Specified
IndustryHealthcare - Health Services, Not for Profit - Charitable
Required TravelNot Specified
Apply Now
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHV1YP6Q66RKHLTR0ZX&showNewJDP=yes&IPath=ILKGV0A http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHV1YP6Q66RKHLTR0ZX&showNewJDP=yes&IPath=ILKGV0A
















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Food Safety and Brand Standard Specialist Ecolab, Inc. Manhattan, NY 4/10/2014
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JOB DESCRIPTION About the Opportunity

Join Ecolab’s EcoSure division, an industry leader in food safety and brand protection, as a Field Service Specialist and join the ranks of our valued front line food safety experts, trusted by foodservice and hospitality customers in North America. We are seeking a food safety professional to provide customized, comprehensive onsite food safety and brand standard evaluations and training to help restaurant, hospitality and health care customers maintain the highest standards of facility cleanliness, safety, guest experience and brand protection. These programs help our chain customers meet their specific quality standards through on-site evaluations and custom-designed training programs. We proudly run the industry’s only continual, active monitoring of health department inspections for foodservice operators; enabling operators to access key information in a broader and more accurate manner than ever before.

Use your food safety skills to teach and coach in the exciting realm of the restaurant and food service arena, and take satisfaction as you deliver on Ecolab’s promise to make customer facilities cleaner, safer, and healthier for their guests. Be proud to offer operators access to key food safety practices and health information in a broader and more accurate manner than ever before. You will have a company car and a tablet and you will be backed by industry leading, customized programs for food safety, brand protection, and business enhancements that offer the quality data used for comprehensive customized corporate evaluation. You’ll appreciate five weeks of training, which will help you convert your food safety skills to the expertise needed to succeed. Expect to gain recognition as a top performer who completes their budgeted number of audits each and every week, with a high level of quality, and in a safe manner (zero accidents and injuries).

Main Responsibilities

•Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety
•Consult, educate and train customers on latest food safety, health, and sanitation practices
•Partner with Ecosure’s Account Management team to solve customers’ issues and assist in program rollouts
•Assist and support field service team members as needed to cover large assignments or vacant territories
•Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
•Become a NEHA Certified Professional in Food Safety (CP-FS)
•Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
•Overtime will be required based on customer and business needs
•Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process
•This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.)
•This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets.

Location Information

Successful candidate must reside: Within 10 miles of Manhattan (except for Brooklyn).

Cities included in this territory: New York (44th St.), Port Washington, New York, Ozone Park, NY. Note territory alignments are reviewed on a quarterly basis and modified based on business need.

Percent of overnight travel required: Up to 25%.

Basic Qualifications

•Bachelor’s degree with at least two (2) years experience in foodservice operations; OR Associate’s degree and four (4) years experience in foodservice operations
•Valid Driver’s License and acceptable Motor Vehicle Record (2 years)
•Willing / able to travel overnight for business
•Ability to lift 25lbs (infrequent requirement)
•No Immigration Sponsorship available for this opportunity

Preferred Qualifications

•Experience in food safety or brand standards evaluations
•ServSafe and/or CP-FS certification
•Teaching/Coaching experience in a food related field
•Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
•Registered Dietitian
•Foodservice or Restaurant management experience
•Ability to consistently deliver results with a competitive desire to become a top performer
•Interpersonal and communication (written and verbal) skills
•Ability to interact effectively with others, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy
•Strong relationship management capability and advanced consulting skills
•Strong planning and organizational skills and high attention to detail
•Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills
•Problem solving and analytical skills
•Resourceful and continuous improvement focus
•Ability to work well under pressure, juggle tasks and work efficiently against deadlines
•Bilingualism
JOB REQUIREMENTS
JOB SNAPSHOT Employment TypeFull-Time
Job TypeInsurance, Science
Education4 Year Degree
ExperienceNot Specified
Manages OthersNot Specified
IndustryOther Great Industries
Required TravelNot Specified
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3H0M870KF68FQ0FSVN&showNewJDP=yes&IPath=ILKGV0C http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3H0M870KF68FQ0FSVN&showNewJDP=yes&IPath=ILKGV0C

















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LONG-TERM CARE DIETITIAN - Rhinebeck, NY
Job Category Clinical Dietitian
Company Morrison Management Specialists
Rhinebeck, New York 00000
www.iammorrison.com
Job Description and Requirements Job Description: LONG-TERM CARE DIETITIAN - RHINEBECK, NY

Clinical Dietitians who work for Morrison Management Specialists in our Senior Dining Division have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the residents, families and other healthcare professionals you come in contact with.

We are currently seeking a Clinical Dietitian to join our Nutrition Team at a 300+ bed skilled nursing facility in Rhinebeck, NY. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Morrison Management team.

If you are a Registered, or Registry Eligible, Dietitian who is seeking a quality opportunity working with the geriatric population in a long-term care setting, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.

Qualifications:

Credentialed as a Registered, or Registry Eligible, Dietitian by the Commission on Dietetic Registration (CDR)
Licensed in the state of NY, or ability to obtain licensure
Minimum of one (1) year long-term care experience, desirable
Must be willing to participate in resident satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industrys best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. (EOE & AA Employer M/F/D/V). We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Contact melissa peterson
Please send resume to: [log in to unmask]
480-247-9909 [tel]
[log in to unmask]
[posted Mar 19, 2014]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/long-term-care-dietitian-rhinebeck-ny-new-york-rhinebeck-morrison-management-specialists_12314#sthash.tHXoSFqM.dpuf http://www.nutritionjobs.com/job/long-term-care-dietitian-rhinebeck-ny-new-york-rhinebeck-morrison-management-specialists_12314#sthash.tHXoSFqM.dpuf








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Part-time RD wanted for Private Practice
Job Category Clinical Dietitian
Company Nutrition Energy
New York, New York 10019
www.nutritionenergy.com
Job Description and Requirements Nutrition Energy, (www.nutritionenergy.com), a dynamic NYC nutrition practice is seeking an additional Registered Dietitian to provide outpatient nutrition counseling 2-3 days and/or 1-2 evenings per week. Successful practice counsels clients in the following areas: Weight management and eating disorders; Diabetes and gestational diabetes; Medical nutrition therapy for heart disease, high cholesterol, high blood pressure, gastrointestinal disorders and food allergies; Sports performance nutrition. Successful candidate must be a self-motivated, dynamic, people-person with good interpersonal and communication skills.

Registered Dietitians only
Minimum of 3 years clinical experience preferred
Experience and interest in sports nutrition and/or eating disorders preferred
Position available immediately

Applications accepted through April 15, 2014
Contact Lauren Antonucci
Please submit cover letter and resume via e-mail to:
Lauren Antonucci, MS, RD, CSSD, CDE, CDN
Director, Nutrition Energy
[log in to unmask]

AND

Melissa
[log in to unmask]
646-361-6803 [tel]
[posted Mar 27, 2014]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/part-time-rd-wanted-for-private-practice-new-york-new-york-nutrition-energy_12332#sthash.Hjy1kkmd.dpuf http://www.nutritionjobs.com/job/part-time-rd-wanted-for-private-practice-new-york-new-york-nutrition-energy_12332#sthash.Hjy1kkmd.dpuf























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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
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