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Arlene Spark, EdD, RD, FADA, FACN

> [MC900022565[1]]
> Facilitated Peer Networking Call Series
> 
> Healthy Food Service Guidelines in Worksite and Community Settings
> November 18, 2014 from 1:00-2:30pm EST
> 866-581-9669, participant code 31358597
> 
> Sponsored by Centers for Disease Control and Prevention
> National Center for Chronic Disease Prevention and Health Promotion
> Food Service Guidelines Workgroup
> 
> November 18 topic:  Food Service Guidelines Assessment and Monitoring Implementation
> 
> Attached are slides and handouts for the call.
> 
> Who are the calls for?  This call series is intended for state or local health departments that are taking an active role in healthy food service guidelines and procurement in worksite and community settings.
> 
> What is the purpose?  The purpose of this call series is to facilitate a networking forum to share information among public health practitioners on healthy food service guidelines and procurement strategies.
> 
> 
> If you would like to receive future notices for these networking calls on Healthy Food Service Guidelines in Worksite and Community Settings, please send your e-mail address to Sarah Kuester at [log in to unmask]<mailto:[log in to unmask]>.
>