The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001
To subscribe, send an email to: [log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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WIC PROGRAM NUTRITIONIST
The William F. Ryan Community Health Center seeks a highly motivated individual to work as a WIC Program Nutritionist.
Job Responsibilities:
Job duties include, but are not limited to: assessing WIC Program participant’s nutritional status, providing appropriate nutrition counseling for families, facilitating informal discussion groups for program participants, planning and implementing healthy lifestyles initiatives for participating families as they come for services, work closely with families who have children with various nutrition-related problems, communicating with health care providers as needed, and working closely with the breastfeeding team to promote breastfeeding.
Requirements:
BS in Nutrition required.
R.D. Required.
Bilingual Spanish/English strongly preferred.
Please fax or email your resume to the attention of: Pam Harbin, RDN,MS, Director of Nutrition and WIC Program, Phone: (212)769-7235, Fax: (212)663-9629, email: [log in to unmask]
We are an Equal Opportunity Employer.
Request for Healthy Communities Intern
New York City Department of Health and Mental Hygiene
Brooklyn District Public Health Office
Job Title: Healthy Communities Intern, Spring 2014
Location/ Hours: Intern will report to the Brooklyn District Public Health Office in Bedford Stuyvesant and work on
projects in Bedford Stuyvesant, Brownsville and/or East New York. This internship requires a commitment of 15-20 office
hours/week through June 2014.
Salary and Benefits: $15/hour
Background: In 2003, the New York City Department of Health and Mental Hygiene (DOHMH) established a District
Public Health Office in North/Central Brooklyn (BKDPHO) to situate additional health resources in high-poverty
neighborhoods and communities. The BKDPHO focuses efforts in the neighborhoods of Bedford-Stuyvesant, Brownsville,
Bushwick, and East New York. The mission of the BKDPHO is to reduce health disparities and promote health equity by
targeting resources, programs, and attention to these high-need neighborhoods of North and Central Brooklyn. In
September 2010, the DPHO launched Healthy Schools - Brooklyn to assist public schools in Brownsville and East New
York (ENY) in developing and implementing school wellness policies to increase opportunities for healthy eating and
physical activity. This work compliments the BKDPHO Creating Healthy Places to Live, Work, and Play Initiative which
aims to address gaps in access to active living opportunities through policy, systems and environment change.
Position Overview: Intern will be responsible for spring safe routes to school events and will coordinate the
communication between the wellness teams, school administration, parent and community volunteers, and active
transportation partners in preparation for spring events. The intern will assist team and school stakeholders in
completing assessment tools looking at the built environment and supports and barriers to student walking to school.
Following completion of the assessment, the intern will work with schools to implement NYC DOE Wellness Policies and
assist schools in pursuing resources that will increase physical activity time. Bengali or Spanish speaking interns
preferred.
Responsibilities:
• Contact participating schools and identify existing school wellness leadership team and/or meet with school
administration to recruit for walking and/or biking activities in the spring semester.
• Identify school liaisons and community organizations for the project, and recruit staff, parent and community
volunteers.
• Conduct street audits with schools participating in Walk to School Activities.
• Coordinate Walk to School activities, including announcements at parent meetings and events at schools,
planning logistics for the walk to school days, assist schools in planning routes and getting the appropriate
permissions, track the number of participants in all events;
• Participate in Bike Event team meetings when applicable;
• Assist BKDPHO staff in National Bicycle and Pedestrian Documentation Project;
• By June 2014, summarize findings of completed assessments, present back to wellness team their
accomplishments over the semester in implementing wellness policies that increase healthy eating and physical
activity in the school and offer feedback to the school regarding their next steps;
• Provide brief summary report to DPHO and enter schools data into tracking database.
Qualifications:
• Master’s Degree(s) in Public Health or related field preferred
• Some training in community public health and outreach desirable
• Strong communication (written and verbal) required
• Computer software/hardware skills required including database experience
• Fluency in Spanish
• Familiarity and comfort level in using public transportation
To Apply: Please send an email indicating Internship Opportunity in subject line with a cover letter and your resume to:
[log in to unmask]
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Director of Food & Nutrition Services
A 200 bed Skilled Nursing Facility in Brooklyn, New York is seeking an experienced Registered Dietician to manage both the clinical and food production aspects as the Director of Food & Nutrition Services. The candidate is responsible for the overall functioning of the Department, including formulating and executing the policies and procedures governing the nutritional status of residents and quality food service operation. Other responsibilities include directing the dietitians and all food service staff in accordance with current regulations set forth by Federal and State agencies. Responsible for overseeing equipment purchases as well as initiating and assisting in planning kitchen improvements. Also collaborates and handles own patient case load with the interdisciplinary team, Administration and other department directors.
Education
• The applicant must have a Baccalaureate Degree in Food, Nutrition and Dietetics. A Master’s Degree is preferred.
• An active membership in the American Dietetic Association.
• A Registered Dietitian.
Experience
• 3-5 years of work experience in clinical nutrition and kitchen management with increasing positions of responsibility in a long term care facility.
• Demonstrated ability to control costs, develop systems to gather data, and perform analyses with meaningful reports.
• Prior supervision of both union and non-union personnel in kitchen operations and in the clinical management of patients within the interdisciplinary team.
• Excellent verbal, written and interpersonal skills.
• Able to use various software programs to communicate; compile reports; and conduct assessments, write progress notes and complete care plans within the Electronic Medical Record.
http://jobview.nytimes.monster.com/Director-of-Food-Nutrition-Services-Job-Brooklyn-NY-US-130448425.aspx
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Public Health Nutritionist
Apply
New Wave People is looking for a Public Health Nutritionist to work in Menands, NY.
Responsibilities:
- Provide specific nutrition expertise, as it relates to infants, children, children with special health care needs, and functionally-impaired adults in a day-care setting.
- Monitor CACFP organization agreements and conduct annual program reviews, as mandated by the USDA and New York State Program regulations.
- Provide technical assistance to CACFP organizations as it relates to Program services, menu records, food service operations and record keeping.
- Monitor organization compliance to Program requirements such as, regulations, civil rights, tax-exempt status, Title XX Certification, Income Eligibility Applications and sanitation permits.
- Review all mandatory documents for the organization and maintain documentation staff training.
- Report results of program review and evaluation, and follow-up to ensure that all corrective actions are implemented in a timely and appropriate manner.
- Submit written report to the organization that include steps for implementation of the corrective action.
- Respond and document request for technical assistance; during site visits.
- Identify priorities for technical assistance based on monthly reports and review documentation.
- Facilitate training for organizations on the menu record book and record keeping.
- Serve as a resource to the centers in activities relating to nutrition and the dietary needs of children and functionally-impaired adults in day care.
- Review reports, interpret program data and compare statistical information.
Requirements:
- Must be proficient with Microsoft Office computer software programs.
- Requires a Bachelor’s Degree
- Minimum of 3 years experience
- Must hold valid Registered Dietitian Licensure
- Knowledge of CACS program
http://jobview.nytimes.monster.com/Public-Health-Nutritionist-Job-Menands-NY-US-131442155.aspx
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Assistant Professor, Dietetics Department Full-Time
Employer: D'Youville College
Location: Buffalo, NY
Experience and Qualifications: The Dietetics Department, within the School of Health Professions, at D'Youville College invites applications for a full-time tenure-track faculty position in the 5-year BS/MS Coordinated Program.
Individuals with a doctorate in nutrition, dietetics, or related field and 5 years of experience as a Registered Dietitian are encouraged to apply. Experience teaching at a college level is preferred. Compensation will be commensurate with experience.
Qualified candidates will possess good communication and instruction skills, as well as the ability to work with and be sensitive to the educational needs of a diverse population.
Responsibilities: The successful candidate will teach assigned undergraduate and graduate courses, oversee student thesis research, participate in program and curriculum development and evaluation, and perform scholarly activity and service to the department, college and community.
Contact Person: https://www.dyc.edu/about/career_listing.aspx
Special Instructions: Online applications are preferred (https://www.dyc.edu/about/career_listing.aspx). Candidates of diverse backgrounds are encouraged to apply. Interested applicants should provide to human resources a letter of intent, curriculum vitae, and names and contact information of three references to the attention of:
Charlotte Baumgart, PhD, RD, CDN
Chair, Dietetics Department
D'Youville College
320 Porter Avenue
Buffalo, NY 14201
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Supervisor, Dietitian Registered Full-Time
Employer: Rochester General Health Systems
Location: Newark, New York, United States, 14513
Experience and Qualifications:
Minimum Qualifications
o Bachelor's degree.
o 2 years leadership experience preferred.
o 4 years of experience as registered dietitian.
o Strong analytical, computer, and communication skills.
o For Independent Living for Seniors employment: 1 year experience working with frail elderly population preferred.
Required Licensure/Certification Skills
o Registered ADA Dietician (either in place or received within 3 months of hire).
Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. M/F/D/V
Apply Here: http://www.Click2apply.net/534t6cb
Responsibilities: Job Details:
• Overview
Provides supervision for the nutritional care of at risk patients/residents and act as consultant to other health care professionals in determining the best nutritional care options for patients. Supervises team of Dietitians, providing guidance as needed.
Duties and Responsibilities
o Supervises work assignments and/or provides assignments to other members of the team, providing oversight and support as necessary.
o Mentors and trains new employees to help them reach the standards of the department.
o Provides input regarding team members' performances, recommending disciplinary action when required.
o Serves as a resource to staff in resolving complex issues and by providing technical skills.
o Completes Nutritional Assessments for all At Risk patients and those referred for care by the Dietetic Technician. Provides oversight to dietetic technicians in providing patient care.
o Develops plan of care per clinical data, interview, diagnosis and treatment goals.
o Provides recommendations for formulations, rate and volume for all tube fed and TPN patients, per Nutrition Support policy. Attends and provides input into Nutrition Support Service rounds for all patients assigned, including QA data.
o Demonstrates competency in providing nutrition care to all Neonate, Pediatric, Adolescent, Adult and Geriatric patient population. Demonstrates an understanding of the regulatory requirements for nutrition care.
o Instructs assigned patients on therapeutic diets or documents why instruction is not necessary. Completes diet instructions for patients on complex diets such as diabetic or renal diets.
o Monitors patient progress and follows up per policies and standards of practice. Documents in patient record all interventions provided by the Department per hospital policies and standards.
o Establishes and maintains positive working relationships with medical and nursing staff. Promotes the goals and standards of nutritional care at patient rounds, care conference, hospital committees, pathway development, collaborative practice.
Contact Person: http://www.Click2apply.net/534t6cb
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Nutrition Resource Manager (Consultant)
Job posted by: Food Bank For New York City
Posted on: March 12, 2014
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Job description
Qualifications:
• Bachelors in Nutrition or dietetics
• RD preferred
• Min 1-2 years of food safety experience
• Min 1-2 years of program management experience
• Food Safety certified- Serve Safe or equivalent preferred
Scope of Work:
1. Provide leadership and nutrition expertise in evaluating and choosing foods for HPNAP purchased and donated support. Evaluate foods for compliance with HPNAP nutrition standards, safety, value, storage life, handling and use, and cultural relevance.
• Evaluate current warehouse inventory 1x/week for proper grant qualifications, nutrition attributes of food and Kosher markings of food.
• Update database with current Kosher markings and nutrition attributes of foods.
2. Educate Food Bank staff and Emergency Food Programs (EFP's) in the importance of providing healthy foods that support the current US Dietary Guidelines for Americans. Develop promotional materials to support these educational activities.
3. Review all site visit monitoring data from MES visits as well as New York City Department of Health and Mental Hygiene inspections.
• Based on site visit data coordinate/conduct appropriate follow up to sites to ensure compliance with established food safety and food bank standards.
• Provide/Coordinate specific technical assistance for FB programs as necessary.
• Develop and update resources for nutrition quality and food safety to address program concerns as noted by site monitors and NRM. Continue to provide permanent materials that can be posted at the program as a regular reminder about nutrition and food safety.
• Work with Director of Member Services and Site Monitoring Staff to address specific food safety and nutrition concerns at member programs.
• Assess food safety and sanitation issues of programs using the site monitoring forms. Ensure information is shared with other funders (via FeedNYC database) to provide information about visits conducted and ensure a consistent message to the programs.
4. Provide technical assistance to EFROs regarding food product concerns, such as food product dating, labeling, storage, food recalls, etc.
• Provide/update handouts on timely nutrition and food safety topics
• Update the online ordering page monthly with Tips from the Nutritionist and monthly food Safety and nutrition articles.
5. Assist with the development of marketing strategies for products and services provided to member agencies/sites.
6. Provide/coordinate/facilitate food/nutrition education for contractor staff. Provide technical assistance/training to site monitoring staff on evaluating HPNAP supported prepared meals (soup kitchens) and food packages for compliance with HPNAP nutrition standards. Training includes how to provide nutrition feedback regarding meals and packages that do not meet HPNAP standards, and when to refer to NRM for follow-up visit.
7. Act as a consultant to contractor staff regarding food safety and sanitation practices performed by contractor and performed in EFROs by reviewing food safety monitoring reports and providing technical assistance. Monitor food safety and sanitation issues of EFROs noted during community program specialist visits.
8. Manage the Food Safety and Sanitation Supply distribution program.
• Track inventory of Food Safety and Sanitation Supplies.
• Ensure that proper amounts of FS+S supplies are in stock.
• Bid to at least 3 bidders if replacements are necessary.
• Ensure that items have proper qualifiers (Safety, Soup Kitchen)
• Promote the availability of free FS+S supplies to the network.
9. Coordinate and promote Client Choice programming at EFRO pantries.
• Advise MES team on Client Choice conversions.
• Manage bidding for and delivery of appropriate equipment to our m ember agencies within established budgets.
• Promote Client Choice to the network.
• Provide onsite technical assistance for selected agencies to assess and advise on storage and distribution practices in the transition to client choice.
How to apply
Please email resume, cover letter and hourly rate to:
[log in to unmask]
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NUTRITIONIST (FT)
Job posted by: OPEN DOOR FAMILY MEDICAL CENTERS, INC.
Posted on: March 12, 2014
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Job description
Open Door Family Medical Centers, WIC Program is seeking a motivated team player with excellent customer skills. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door and the WIC Program. Master's Degree in Food & Nutrition required. RD preferred. English/Spanish language skills preferred.
RESPONSIBILITIES
• Responsible for conducting nutritional assessments including anthropometry, hematology, dietary, medical and health necessary for the WIC certification process.
• Provides nutrition education and diet counseling to WIC participants, groups and individuals.
• Tailors and authorizes food packages to participants.
• Coordinates and cooperates with teams and other health care professionals to develop appropriate individualized nutrition care plans for at-risk, non-high risk and high-risk participants.
• Assists in the development of the Nutrition Education component of the program.
• Provides clients with referrals to community services including, but not limited to early childhood development, mental health, substance abuse programs, social services and food pantries.
• Implements prenatal smoking cessation and substance abuse action plans.
• Responsible for documentation of nutrition services.
• Adheres to National Patient Safety Goals as defined by the Joint Commission on Accreditation of Healthcare Organizations and the Open Door Family Medical Center.
• Volunteers in other tasks related to nutrition education on an as-needed basis.
• Assists in the development of nutrition education tools.
• Within the first six months of employment, new staff must:
• Attend "Basic WIC skills training for CPA's" at the WIC Training Center.
• Attend initial training sessions on Confidentiality and the National Voter Registration Act (NVRA).
• Successfully complete all training modules appropriate to his/her job titles and duties.
• Successfully complete specific training requirements related to his/her duties and attain the necessary competencies.
• Attend "Basic WIC Skills Training for Clerks" at the WIC Training Center.
How to apply
Interested individuals should apply online follow the link below.
https://home.eease.adp.com/recruit/?id=7410401
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Sports Specialist, The Armory
Job posted by: Harlem Children's Zone
Posted on: March 7, 2014
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Job description
The Harlem Armory is a 50,000-square-foot sports facility located at West 143rd Street. It is a neighborhood health oasis that provides free health, fitness, and performing-arts programming for over 1,000 youth each week. The facility is staffed with experts from various sports and health-related fields that provide guidance and instruction about quality exercise, improving overall fitness, and maintaining a healthy lifestyle. The Armory offers classes and programs that include: elementary through high school after-school tutoring and enrichment; tennis; gymnastics; dance; track and field; computer labs; teen groups; youth weight loss groups; basketball; and golf, to name a few. The facility serves as the primary hub for all HCZ programs with limited space for sports and physical activities.
We are currently seeking a part-time Sports Specialist to work on-site with our after-school programs. They will work at the HCZ Armory location and will be part of a wellness team dedicated to improving nutrition and increasing physical activity for students.
Essential Duties and Responsibilities
• Organize and lead daily sports activities for students, grades Pre-K through 12
• Implement fitness assessments for all participating students
• Document student activities, participation, and services provided
• Assist with Armory Student Athletic Teams
• Serve as a role model and example of healthy living for all students
• Assist with special projects and events and other duties as assigned
Qualification, Skills and Knowledge Requirements
• Bachelor's degree and/or at least 2 years experience implementing physical activities in school-based, after-school, and/or community-based settings
• Some experience working with youth
• Comfortable working in various urban settings and with diverse populations
• Ability to facilitate multiple sports; Baseball/Softball instructional experience preferred
• Team-oriented with strong organizational and collaborative skills
• Excellent communication skills, both oral and written
• Must be available to work after-school hours, evenings and some weekends.
How to apply
To be considered, interested applicants must submit a cover letter and resume. To apply, CLICK HERE.
No telephone inquiries or recruiters please. Replies will only be sent to qualified applicants. HCZ is an EOE
http://www.idealist.org/view/job/dB7m2K2N4jNp/
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JOB DESCRIPTION
The Wesley Community is seeking a full time Registered Dietitian.
The registered dietitian will be registered with the Academy of Nutrition and Dietetics. The primary purpose of the position is to support the Clinical Nutrition Supervisor in planning, organizing, developing, implementing and directing the clinical care of the residents in accordance with current federal, state and local standards, guidelines and regulations governing our facility, and as may be directed by the Director of Nutritional Services.
To read a full job description and/or to apply for IMMEDIATE consideration go to:
http://www.wesleyhealthjobs.com/job/260
JOB REQUIREMENTS
A.Educational Requirements 1.Bachelor of Science Degree in Food and Nutrition from an accredited college or university.2.Registered Dietitian in good standing with Academy of Nutrition and Dietetics. B.Experience 1.Three to five years in Long Term Care preferred.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHV36V6HDMKRP0M236J&showNewJDP=yes&IPath=ILKGV0A
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Food Safety and Brand Standard Specialist
Ecolab, Inc. Manhattan, NY 3/10/2014
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JOB DESCRIPTION
About the Opportunity
Join Ecolab’s EcoSure division, an industry leader in food safety and brand protection, as a Field Service Specialist and join the ranks of our valued front line food safety experts, trusted by foodservice and hospitality customers in North America. We are seeking a food safety professional to provide customized, comprehensive onsite food safety and brand standard evaluations and training to help restaurant, hospitality and health care customers maintain the highest standards of facility cleanliness, safety, guest experience and brand protection. These programs help our chain customers meet their specific quality standards through on-site evaluations and custom-designed training programs. We proudly run the industry’s only continual, active monitoring of health department inspections for foodservice operators; enabling operators to access key information in a broader and more accurate manner than ever before.
Use your food safety skills to teach and coach in the exciting realm of the restaurant and food service arena, and take satisfaction as you deliver on Ecolab’s promise to make customer facilities cleaner, safer, and healthier for their guests. Be proud to offer operators access to key food safety practices and health information in a broader and more accurate manner than ever before. You will have a company car and a tablet and you will be backed by industry leading, customized programs for food safety, brand protection, and business enhancements that offer the quality data used for comprehensive customized corporate evaluation. You’ll appreciate five weeks of training, which will help you convert your food safety skills to the expertise needed to succeed. Expect to gain recognition as a top performer who completes their budgeted number of audits each and every week, with a high level of quality, and in a safe manner (zero accidents and injuries).
Main Responsibilities
•Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety
•Consult, educate and train customers on latest food safety, health, and sanitation practices
•Partner with Ecosure’s Account Management team to solve customers’ issues and assist in program rollouts
•Assist and support field service team members as needed to cover large assignments or vacant territories
•Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
•Become a NEHA Certified Professional in Food Safety (CP-FS)
•Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
•Overtime will be required based on customer and business needs
•Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process
•This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.)
•This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets.
Location Information
Successful candidate must reside: Within 10 miles of Manhattan (except for Brooklyn).
Cities included in this territory: New York (44th St.), Port Washington, New York, Ozone Park, NY. Note territory alignments are reviewed on a quarterly basis and modified based on business need.
Percent of overnight travel required: Up to 25%.
Basic Qualifications
•Bachelor’s degree with at least two (2) years experience in foodservice operations; OR Associate’s degree and four (4) years experience in foodservice operations
•Valid Driver’s License and acceptable Motor Vehicle Record (2 years)
•Willing / able to travel overnight for business
•Ability to lift 25lbs (infrequent requirement)
•No Immigration Sponsorship available for this opportunity
Preferred Qualifications
•Experience in food safety or brand standards evaluations
•ServSafe and/or CP-FS certification
•Teaching/Coaching experience in a food related field
•Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
•Registered Dietitian
•Foodservice or Restaurant management experience
•Ability to consistently deliver results with a competitive desire to become a top performer
•Interpersonal and communication (written and verbal) skills
•Ability to interact effectively with others, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy
•Strong relationship management capability and advanced consulting skills
•Strong planning and organizational skills and high attention to detail
•Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills
•Problem solving and analytical skills
•Resourceful and continuous improvement focus
•Ability to work well under pressure, juggle tasks and work efficiently against deadlines
•Bilingualism
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3H0M870KF68FQ0FSVN&showNewJDP=yes&IPath=ILKGV0C
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Registered Dietitian
Job Category
Consulting
Company
NutraSource Consultants
New York/ New Jersey, New York
www.nutrasourceconsultants.com
Job Description and Requirements
1) 40 hour per week position available in a Long Term Care facility in Gloversville New York. (facility is located 40 minutes from Schenectady NY)
2) Per Diem positions available across New York and New Jersey for short and long term assignments. please email resume with contact information to be placed on our RD database.
NutraSource Consultants is a registry of dietitians who provide coverage in long term care facilities across New York and New Jersey. All associate Registered Dietitians have a bachelor's or advanced degree in Foods, Nutrition or related sciences from an accredited college or university. Most are members of the American Dietetic Association, or the professional dietetic association of their state. Our listings of consultants are available for long term or temporary consulting assignments. At NutraSource Consultants we are committed to providing exemplary care to the facility and residents we service. Looking to join our network? Please email resume to [log in to unmask]
Contact
Chaya Sokol
please email or fax resume and contact information.
(732) 941-6035 [fax]
[log in to unmask]
[posted Mar 6, 2014]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/registered-dietitian-new-york-new-york-new-jersey-nutrasource-consultants_12277#sthash.RDlaLvlX.dpuf
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