RESTAURANT SHOW
The International Restaurant Show will be held at the Jacob Javits Center, NYC
Sunday March 2nd to Tues March 4th, The New York State Dietetic Association will have a booth # 1570, please come by and visit.
As a member benefit we were able to obtain a code to allow all NYSDA members to attend the show for no charge. To receive a free registration you must register as follows:
Register for the show badge directly at www. internationalrestaurantny.com<http://www.internationalrestaurantny.com/>, then enter the Discount Code ADA after you select Buyer/Non Buyer status.
General information about the show can be found at www.thefoodshows.com<http://www.thefoodshows.com/>
Also join us for two featured presentations at the show:
Gluten-Free Cooking Demo, putting the sides and bread back on the menu
Sunday March 2nd, 11-11:45 am in the Culinary Demo Theater show floor #2368
Today most restaurants that are offering gluten-free options do so by removing some of the carbs, such as bread, pasta, breadcrumbs, along with sides and toppings from their existing menu items. Dining out is meant to be an experience, and every customer should leave a restaurant feeling like they want to come back.
During this demonstration learn simple tricks to be able to offer gluten-free diners an exceptional dining experience without overwhelming your staff, or risking possible cross contamination.
Join Marlisa Brown, registered dietitian, chef and author of “Gluten-Free, Hassle-Free” and “Easy, Gluten-Free” along with certified executive chef Chris Singlemann, as they demonstrate and sample easy ways to put the starch and sides back on the table for your gluten-free customers.
Sunday, March 3rd 3:00 – 4:00 PM –
Gluten-Free Labeling Laws and Getting your Restaurant Certified Gluten-Free,
(what is changing and what the future may hold)
As of August 2013 the FDA has mandated what can be labeled gluten-free and what cannot. Companies who list a product as being gluten-free must comply with the FDA ruling by August 2014 or they can be sited as misbranding their product.
What impact could this mean to manufacturers and restaurants? What about certifying your gluten-free options on your menus, what is involved, what are the certifying agencies, and what are the differences between them? And what about manufacturers that offer free training for bringing in their gluten-free products, what are some options, how can you get help? This program will cover the newest FDA labeling laws, will examine the different types of gluten-free restaurant certifications, and discuss some ways to get gluten-free training for your establishment.
Join Marlisa Brown Registered The International Restaurant Show will be held at the Jacob Javitts Center, NYC
Sunday March 2nd to Tues March 4th, The New York State Dietetic Association will have a booth # 1570, please come by and visit.
As a member benefit we were able to obtain a code to allow all NYSDA members to attend the show for no charge. To receive a free registration you must register as follows:
Register for the show badge directly at www. internationalrestaurantny.com<http://www.internationalrestaurantny.com/>, then enter the Discount Code ADA after you select Buyer/Non Buyer status.
General information about the show can be found at www.thefoodshows.com<http://www.thefoodshows.com/>
Also join us for two featured presentations at the show:
Gluten-Free Cooking Demo, putting the sides and bread back on the menu
Sunday March 2nd, 11-11:45 am in the Culinary Demo Theater show floor #2368
Today most restaurants that are offering gluten-free options do so by removing some of the carbs, such as bread, pasta, breadcrumbs, along with sides and toppings from their existing menu items. Dining out is meant to be an experience, and every customer should leave a restaurant feeling like they want to come back.
During this demonstration learn simple tricks to be able to offer gluten-free diners an exceptional dining experience without overwhelming your staff, or risking possible cross contamination.
Join Marlisa Brown, registered dietitian, chef and author of “Gluten-Free, Hassle-Free” and “Easy, Gluten-Free” along with certified executive chef Chris Singlemann, as they demonstrate and sample easy ways to put the starch and sides back on the table for your gluten-free customers.
Sunday, March 3rd 3:00 – 4:00 PM –
Gluten-Free Labeling Laws and Getting your Restaurant Certified Gluten-Free,
(what is changing and what the future may hold)
As of August 2013 the FDA has mandated what can be labeled gluten-free and what cannot. Companies who list a product as being gluten-free must comply with the FDA ruling by August 2014 or they can be sited as misbranding their product.
What impact could this mean to manufacturers and restaurants? What about certifying your gluten-free options on your menus, what is involved, what are the certifying agencies, and what are the differences between them? And what about manufacturers that offer free training for bringing in their gluten-free products, what are some options, how can you get help? This program will cover the newest FDA labeling laws, will examine the different types of gluten-free restaurant certifications, and discuss some ways to get gluten-free training for your establishment.
Join Marlisa Brown Registered Dietitian author of “Gluten-Free Hassle-Free” and “Easy, Gluten-Free” with Cynthia Kupper Registered Dietitian and Executive Director of The Gluten Intolerance Group of North America, as they provide answers to all these questions and explore the future of offering gluten-free products.
Dietitian author of “Gluten-Free Hassle-Free” and “Easy, Gluten-Free” with Cynthia Kupper Registered Dietitian and Executive Director of The Gluten Intolerance Group of North America, as they provide answers to all these questions and explore the future of offering gluten-free products.
JOBS
The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001. To subscribe, send an email to: [log in to unmask] Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Eat With Knowledge, a nutrition counseling private practice (www.eatwithknowledge.com) in Nyack, NY is seeking a per diem Registered Dietitian to cover maternity leave June- August. There is a possibility for this position to continue after maternity leave as well. Coverage will probably be 1-2 days/week but flexible. Candidate must be experienced in nutrition counseling and knowledgeable about eating disorders OR willing to train with me to receive this experience needed for the position.
Responsibilities include:
1. 1. Medical nutrition therapy for eating disorder clients (children, adolescents, and adults) including anorexia, bulimia, binge eating disorder, and EDNOS. Candidate must be willing to collaborate with client’s care team including MDs, therapists, psychiatrists, and parents.
2. 2. Administrative work such as scheduling clients, collecting payment, updating blog posts, etc.
3. 3. Consulting projects such as nutrition-related presentations to organizations, committee meetings, and other projects as assigned.
Please send a resume and cover letter to Jennifer Regester McGurk, RDN, CDN, CDE at [log in to unmask] Any questions feel free to call 845-535-9092.
Jennifer Regester McGurk, RDN, CDN, CDE
Eat With Knowledge
99 Main Street, Suite #204
Nyack, NY 10960
845-535-9092
[log in to unmask]
www.eatwithknowledge.com
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Ketchum Nutrition Fellow
Ketchum's New York office is excited to announce our 2014 Summer Fellowship Program. This is a paid fellowship, typically open only to current college juniors and seniors; this year we are also looking for a Nutrition Fellow to work with our Food & Wellness group (which includes three on-staff RDs). The ideal Nutrition Fellow candidate would be a Registered Dietitian (or RD eligible) completing their Dietetic Internship or Master's in Nutrition this spring. This program starts on Monday, June 2 and ends on Friday, August 8.
Ketchum Summer Fellows work hand in hand with teams to learn the business, serve clients, and develop PR skills. They will assist with research, writing and media relations efforts to support client programs. The summer will end with a final project presentation. Fellows will work in teams and present to the New York office as well as to the client.
Those individuals who demonstrate our core competencies and Ketchum values could be offered a full-time position as an Account Coordinator, which will begin at the end of the summer.
Responsibilities:
• Write nutrition-focused materials
• Review materials for nutrition accuracy
• Develop and maintain food and nutrition media lists
• Monitor and track media and draft client media updates
• Pitch nutrition media
• Assist in the development of press materials including fact sheets and backgrounders
• Assist with event coordination including health professional conferences
• Attend client and team meetings
• Write client and/or team memos
• Assist with research for new business opportunities and client presentations
• Participate in brainstorms
• Participate in internal meetings and agency events
Qualifications:
• Registered Dietitian or RD eligible preferred
• Completing Dietetic Internship or Master's in Nutrition this spring
• Interest in nutrition communications, experience preferred but not required for the right candidate
• Excellent writing and presentation skills
• Digital and social media savvy
• Strong science-based research skills (e.g. proficient in using PubMed, knowledgeable about professional health organizations and government resources)
• Impeccable multi-tasking abilities and flexibility to work on a variety of projects
• Must be available for the entire length of the program (10 weeks)
Apply here: https://careers-ketchum.icims.com/jobs/5722/nutrition-fellow/job
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FEGS is one of the largest not-for-profit health and human services organizations in the county, operating a diverse network of programs and services in the areas of behavioral and community health, employment/workforce development, health/disabilities, homecare, housing, education, and youth and family services -inspiring success in some 10,000 New Yorkers annually.
We are conducting a search for a key wellness case management leadership position and seek your help in making your students, alumni and colleagues aware of our outstanding organization and this excellent career opportunity.
Our WeCare program is a specialized welfare-to-work program serving individuals with disabilities who are receiving or applying for public assistance. Services include comprehensive medical, social and vocational assessment, wellness, vocational rehabilitation, employment and job placement.
A brief description of the position we are seeking to fill is described below for your information.
Assistant Director, Wellness and Entitlements
The Assistant Director will assist in overseeing the daily operations and supervise staff teams to develop and implement the Wellness Rehabilitation, Wellness Plus and Federal Disability Entitlement programs in the medical component of WeCare. Ensures case management services are provided to cash assistance applicants and recipients who are engaged in Wellness Plans to stabilize a medical or psychiatric condition before an employment determination can be made and to individuals who may have chronic, long term disabling conditions that may qualify them for Social Security Disability Benefits.
The ideal candidate will have three (3) years of experience in the delivery of client
services in a community-based or health organization with one (1) year at the supervisory level. Knowledge of entitlements and the policies of federal, state and city agencies and strong computer skills required. Master’s degree in Social Work, Nursing, Public Health, Public Administration or related field and prior quality assurance/utilization review experience strongly preferred.
Resumes should be forwarded for immediate consideration to: [log in to unmask]
For additional information about FEGS please log on to www.fegs.org. You can view the full job description at: http://bit.ly/1efXEDy
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LONG ISLAND SAFETY AND HEALTH SPECIALIST/COMMUNITY OUTREACH & LIAISON
Job posted by: New York Committee for Occupational Safety and Health (NYCOSH)
Posted on: February 18, 2014
Job description
LONG ISLAND SAFETY AND HEALTH SPECIALIST/COMMUNITY OUTREACH & LIAISON
Full Time
The New York Committee for Occupational Safety and Health is seeking a community outreach & liaison/safety and health specialist to develop, coordinate and conduct safety and health campaigns on Long Island for union members, immigrant and low-wage workers. In addition to conducting training, the job includes outreach to unions, community-based organizations and institutions, liaison with unions and production and distribution of appropriate safety and health materials. Candidate must be a self-starter, able to work independently and have a demonstrated record of successful organizing work.
The New York Committee for Occupational Safety and Health is a coalition of over 200 local unions and 350 individual safety and health activists in the New York metropolitan area. NYCOSH uses training, education, advocacy, and organizing to improve health and safety conditions in our workplaces and our communities. The job will based in Hauppauge, Long Island four days a week and in Manhattan, New York one day a week.
Required Qualifications
• Experience working with unions, low-wage workers, and community organizations
• Organizing experience
• Health and Safety background and knowledge
• Outstanding teaching skills
• Demonstrated ability to develop curricula and educational materials
• Organizational and program development skills
• Excellent writing and communication ability
• Candidates must have access to a car
Desired Qualifications
• Demonstrated self-starter
• Experience working on Long Island
• Grant-writing experience
• Fluency in Spanish
Responsibilities
• Run NYCOSH-specific campaigns on Long Island
• Build NYCOSH's Long Island base and develop NYCOSH members
• Carry out the mission of NYCOSH to provide education about occupational safety and health to union members, community organizations, immigrant and other low-wage workers
• Work with unions and community-based organizations to develop safety and health training programs
• Create connections between unions and community-based organizations with a goal of organizing workers into unions/workers' centers
• Develop training materials, including curricula, fact sheets, and other resources
• Conduct safety and health training sessions for unions and community organizations
• Respond to inquiries regarding workplace hazards
• Participate in NYCOSH meetings and activities
Salary: $70,906-$75,906
Employees will receive health and dental benefits with both individual and family plans available; paid vacation time, holidays and sick days; life insurance; and a pension plan. NYCOSH is an affirmative action/equal opportunity employer and is a union shop, with its staff represented by USW Local 4-149.
How to apply: To Apply Send Cover Letter and Resume by March 14th, 2014 via e-mail to:[log in to unmask]
Location: 61 Broadway, New York, NY, US
Details
Application deadline: March 14, 2014
Education requirements: No requirement
Employment type: Full time
Professional level: Professional
Salary range (annual, U.S. $): 70,000 - 75,000
Benefits: health, eye, dental, life insurance, pension
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Nutrition4Life in manhattan seeking for an RD, CDN to provide quality individualized counseling. Must have extensive experience in nutrition assessments and counseling.
Qualifications needed:
* Active member of the American Dietetic Association
*Clinical experience at least 2 years (expertise in wide range of medical conditions)
*Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle/emotional needs)
*Excellent communication and counseling skills
*Time management and organizational skills a must
* Polished professional appearance, personable, energetic, compassionate, friendly, responsible, hard working, and a team player
* CDE or Masters degree a plus.
Starting part time 2-3 full days, with transition to full time position
Please email cover letter and resume to: [log in to unmask]
__________________________________________________________
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Registered Dietitian for a Short Term Subacute and Long Term Care Facility
located on the Lower East Side in Manhattan
Gouverneur Hospital is an HHC Facility
MAJOR RESPONSIBILITIES:
** RESPONSIBLE FOR THE PROVISION OF NUTRITIONAL CARE TO PATIENTS/RESIDENTS FROM DIFFERENT POPULATIONS AND DISEASE STATES; INCLUDING NUTRITION EDUCATION TO PATIENTS/RESIDENTS AND/OR FAMILY MEMBERS.
**PARTICIPATES IN PERFORMANCE IMPROVEMENT ACTIVITIES.
**ACTS AS A MEMBER OF THE INTER-DISCIPLINARY TEAM.
SPECIFIC RESPONSIBILITIES
1. Timely initial and periodic assessments of nutritional needs of Patients/residents.
2. Development, implementation and revisions of nutritional care plans.
3. Follow-up progress of Patients’/Residents’ nutritional status and revision of care plans, as needed – (unplanned weight changes, significant change in intake, changes in condition that requires specific nutritional intervention, etc.)
4. Formulation and updating of discharge plans for continuity of nutritional care.
5. Timely completion of MDS for residents in the units assigned (per procedure and per schedule), if applicable.
6. Timely review and documentation of patients/residents inter-disciplinary comprehensive care plans, as scheduled
7. Maintenance of Patients’/Residents/ nutritional record / files with current and accurate data necessary for the implementation of nutritional care plans formulated.
8. Interpretation/evaluation and implementation of diet orders
9. Development of individual meal plans in conformance with the Physicians’ diet orders, Patients’/Residents’ food preferences and cultural/religious requests.
10. Communication of diet order requests/changes and special instructions for the implementation of individualized nutritional care plans formulated to the Diet Office and/or other units of the department.
11. Review of diet renewals and dietary records for implementation and accuracy (Dietary List, nourishment/Sandwich List, Formulary List, etc).
12. Participation in comprehensive care planning conferences.
13. Communication with the Physicians, Nurses and members of other disciplines concerning the provision of appropriate nutritional care. Acts as consultant on nutrition issues for other members of the Inter-disciplinary team.
14. Provision of nutrition education to patients/residents and/or family (including food & drug interaction), if needed.
15. Documentation of nutritional care in the medical records, as per procedure.
16. Record keeping and filing of nutritional records, as per procedure.
17. Timely completion and submission of daily/weekly reports of activities and as needed.
18. Timely initiation/implementation of corrective measures and timely submission of such information for problem areas identified in Performance Improvement periodic reviews.
19. Participation in monthly staff meetings, in-services and performance improvement conferences.
20. Attendance to outside seminars as approved and reporting of information gathered from attendance.
21. Performance of daily necessary clinical functions (ie; diet order requests) while providing coverage for other dietitians.
22. Performance of other related duties as assigned.
23. Completion of meal rounds to ensure conformance to prescribed diets, adequate food intake and overall meal tolerance.
24. Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and patients/residents.
25. Preceptor of dietetic interns as needed.
26. Responsible for conducting group education for the interdisciplinary team, other healthcare workers and the public when necessary.
27. Visit patients to obtain a detailed nutrition history summary and determine their nutritional needs. Once needs are determined, comprehensive assessments will be completed, including recommendations that will be communicated to the physicians and/or nursing staff.
28. Document daily productivity of all patients assessed and/or visited and any patient associated meetings. Provide daily productivity reports to the clinical nutrition manager on a weekly basis.
29. Conduct tray assessments and evaluations as per schedule provided by the department.
30. Collect data and participate in department QA and PI projects.
QUALIFICATIONS:
Bachelor’s Degree in Nutrition & Dietetics from an accredited college or university. Must be a Registered Dietitian. Membership in the Academy of Nutrition and Dietetics preferred.
• Strong presentation skills and the ability to engage an audience.
• Strong interpersonal skills and the ability to work in team setting.
• Strong organizational skills.
• Flexibility and ability to develop and implement creative solutions.
- Gerimenu knowledge
This is an HHC Position
Applicants should submit a resume and application form to:
Rusana Borochow RD, CDN
Clinical Nutrition Manager
227 Madison Street
NY, NY 10002
[log in to unmask]
(212) 2387948
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Looking for an RD to fill a full-time position that includes one weekend coverage per month. The population is behavioral health--all types of mental illness, eating disorders and substance abuse. Location is White Plains. The benefits and salary are good as well as the experience and support from NYP. Lunch is free daily.
If interested, please contact Heidi Pinsky <[log in to unmask]>
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Nutrition and Wellness Education
Looking for a nutrition student to do a presentation for a senior club once a month in Manhattan under the guidance of a seasoned RD. This is an unpaid position.
If you are interested in this opportunity, please send your resume to the contact person below.
For more information, please contact Sophia Medinsky at [log in to unmask]
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The Immigrant Health and Cancer Disparities Service (IHCD) at Memorial Sloan Kettering Cancer Center in New York City is seeking a Community Outreach Assistant (COA) to work on its diverse community-based participatory health research initiatives.
This is an opportunity for a bright, energetic individual to join the dedicated staff of a growing immigrant public health and research organization.
The COA plays a vital role within IHCD:
o S/he executes outreach research programs and protocols in compliance with all regulatory, institutional, and departmental requirements
o Performs data collection, data entry and data analysis for research projects, databases, and research protocols for the IHCD Service
o Ensures data quality and integrity during each phase of data collection and for each protocol assigned.
o Maintains close relationships with partnering agencies/institutional staffs.
o Fluency in a South Asian language - Bengali, Urdu, Hindi and/or Punjabi is required and interest in health disparities.
Candidate should enjoy working in a vibrant, creative, fast paced environment. S/he must be excellent at multitasking, possess strong organizational skills, and work well independently with a variety of personalities.
Interested candidates should send their resume and cover letter to Claudia Ayash [log in to unmask]
For additional information, please refer to - http://www.mskcc.org/research/immigrant-health-disparities-service
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• Glens Falls Hospital
• Location
Glens Falls, NY
• Job Type
Part Time
Employee
• Job Category:
Medical/Health
• Occupations:
Nutrition and Diet
• Career Level
Experienced (Non-Manager)
• Industries
Healthcare Services
• Education Level
Certification
• Job Reference Code
347148
•
•
Bachelor Of Science (Or Equivalent)
This position is accountable for identification of patients from infants to elderly who may be at nutritional risk, complete assessment of these patients, and formulate an appropriate nutrition care plan to improve nutritional status of patients. Perform nutrition education in various forums and locations.
Education/Experience:
B.S. Degree in nutrition or dietetics.
Registration through the American Dietetic Association.
State certification as Certified Dietitian/Nutritionist.
Skills/Abilities:
Good verbal and written communication skills.
Computer literacy (Microsoft).
Licenses/Certificates/Registrations:
Achieve and maintain dietetic registration by the American Diabetic Association
Certification by the New York State Educatin Department as Dietician/Nutritionist.
Certification as Diabetes Educator (or in the process of obtaining) required.
http://jobview.nytimes.monster.com/Dietitian-Nutritionist-Job-Glens-Falls-NY-US-130498056.aspx
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Registered Dietitian
About the Job
Registered Dietitian
The ShopRite of Commack, NY is seeking a full-time Registered Dietitian to work in our retail store.
This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos. The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals.
Schedule flexible depending on programs being implemented, includes some evenings and weekends.
If interested, please send your resume to:
Melanie Dwornik MA RD
ShopRite's Retail Dietitian Supervisor
[log in to unmask]
For more information about ShopRite, visit www.shoprite.com
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Supervisor, Dietitian Registered Full-Time
Employer: Rochester General Health Systems
Location: Newark, New York, United States, 14513
Experience and Qualifications:
Minimum Qualifications
o Bachelor's degree.
o 2 years leadership experience preferred.
o 4 years of experience as registered dietitian.
o Strong analytical, computer, and communication skills.
o For Independent Living for Seniors employment: 1 year experience working with frail elderly population preferred.
Required Licensure/Certification Skills
o Registered ADA Dietician (either in place or received within 3 months of hire).
Rochester General Health System is an Equal Opportunity / Affirmative Action Employer. M/F/D/V
Apply Here: http://www.Click2apply.net/534t6cb
Responsibilities: Job Details:
• Overview
Provides supervision for the nutritional care of at risk patients/residents and act as consultant to other health care professionals in determining the best nutritional care options for patients. Supervises team of Dietitians, providing guidance as needed.
Duties and Responsibilities
o Supervises work assignments and/or provides assignments to other members of the team, providing oversight and support as necessary.
o Mentors and trains new employees to help them reach the standards of the department.
o Provides input regarding team members' performances, recommending disciplinary action when required.
o Serves as a resource to staff in resolving complex issues and by providing technical skills.
o Completes Nutritional Assessments for all At Risk patients and those referred for care by the Dietetic Technician. Provides oversight to dietetic technicians in providing patient care.
o Develops plan of care per clinical data, interview, diagnosis and treatment goals.
o Provides recommendations for formulations, rate and volume for all tube fed and TPN patients, per Nutrition Support policy. Attends and provides input into Nutrition Support Service rounds for all patients assigned, including QA data.
o Demonstrates competency in providing nutrition care to all Neonate, Pediatric, Adolescent, Adult and Geriatric patient population. Demonstrates an understanding of the regulatory requirements for nutrition care.
o Instructs assigned patients on therapeutic diets or documents why instruction is not necessary. Completes diet instructions for patients on complex diets such as diabetic or renal diets.
o Monitors patient progress and follows up per policies and standards of practice. Documents in patient record all interventions provided by the Department per hospital policies and standards.
o Establishes and maintains positive working relationships with medical and nursing staff. Promotes the goals and standards of nutritional care at patient rounds, care conference, hospital committees, pathway development, collaborative practice.
Contact Person: http://www.Click2apply.net/534t6cb
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Program Manager, The Sackler Institute for Nutrition Science
Job posted by: The New York Academy of Sciences
Posted on: February 20, 2014
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Job description
The Sackler Institute for Nutrition Science at the New York Academy of Sciences (The Sackler Institute/ the Academy) was created by a founding gift from The Mortimer D. Sackler Foundation, Inc. to spearhead a global effort to systematically and comprehensively address the critical global crisis in malnutrition. The Sackler Institute has collaborated with the World Health Organization to launch an initiative to develop a global agenda for nutrition science research. Additionally, it also houses a public-private partnership of academic institutions, non-profit organizations, government bodies, and corporations that will work together to galvanize action on the nutrition science research agenda and implement outcomes in the field. The Sackler Institute will also stimulate research by issuing research grants and prizes to a worldwide network of researchers who will generate innovative solutions to critical nutrition issues. The Sackler Institute generates a coordinated network across sectors, disciplines, and geographies that promotes open communication; encourages exchange of information and resources; nurtures the next generation of scientists; and affects community intervention and public policy changes.
JOB TITLE: Program Manager, The Sackler Institute for Nutrition Science
DEPARTMENT: The Sackler Institute for Nutrition Science
REPORTS TO: Associate Director, The Sackler Institute for Nutrition Science
SCOPE OF RESPONSIBILITIES
As a 501(c) (3) charity organization, the Academy seeks philanthropic support to carry out its mission and ensure that the institution has the resources, talent, and ability to deliver them. As a member of the The Sackler Institute for Nutrition Science, the Program Manager will assist in conference development, communication activities, grant writing, research, and program management. This is a unique opportunity for a person with excellent writing and interpersonal skills and a passion for nutrition science.
PRIMARY ACCOUNTABILITIES
• Works as part of a team in managing the day-to-day activities of The Sackler Institute for Nutrition Science, including working with experts, advisory councils, and working groups; and networking with stakeholders in the field, NGOs, and private industry
• Manage the development of nutrition conferences from idea through to completion, including post-conference reports and educational dissemination materials.
• Monitors, consolidates and manages information, discussions, and developments in the various areas of nutrition science and policy related to the mission of the Sackler Institute for Nutrition Science
• Compiles and analyzes scientific data for presentations, reports, and articles
• Manages activities related to The Sackler Institute's Working Groups comprised of leading international experts
• In collaboration with the Development department, manages and writes grants and reports
• Works across programs of the Academy including Conference Center, Development, Communication, Marketing, and Annals
REQUIREMENTS
Master's degree in nutrition sciences or public health with nutrition concentration. Minimum of 5+ years relevant program experience required. Demonstrated ability to write in a clear, structured, articulate, and persuasive manner. Excellent oral communication skills, as well as strong editing and proofreading skills, with meticulous attention to detail. Ability to manage projects from start to finish, multi-task, prioritize, and meet deadlines in both collaborative and independent settings. Interpersonal skills, particularly the ability to interact with high level global experts and executive level leaders. Ability to conduct literature reviews and understanding of qualitative and quantitative research methodologies.
The Academy is an Equal Opportunity Employer seeking a diverse workforce. We offer an excellent compensation and benefits package to both full-time and part-time staff that includes affordable health care insurance, tuition reimbursement, retirement plan, and liberal vacation time and holiday schedule.
How to apply
HOW TO APPLY
Applications must include a resume, cover letter which includes salary history and/or requirements and additional writing sample.
Please visit us on the web at: www.nyas.org
CLICK LINK TO APPLY:http://nyas.theresumator.com/apply/xGWYnx/Program-Manager-The-Sackler-Institute-For-Nutrition-Science.html?source=idealist
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Diabetes Educator - Flushing, NY Job
Novo Nordisk Flushing, NY 2/16/2014
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JOB DESCRIPTION
Requisition ID 19678BR
Title Diabetes Educator - Flushing, NY
Job Category Marketing
Job Description Responsible for delivering diabetes education based on ADA Standards of Care. Educates primary care providers, Endocrinologists and other medical staff and patients on how to better manage people with diabetes according to national guidelines. Responsible for ensuring the program goals are being properly executed within territory.
RELATIONSHIPS:
Reports to a Diabetes Education Manager (DEM). Internally, proactively and effectively collaborates with sales, marketing, medical and legal personnel. Represents the organization as a prime contact with customers and field counterparts. Engages with a variety of customers in a complex marketplace. Ability to manage multiple external relationships including relations with patients, vendors and healthcare providers.
ESSENTIAL FUNCTIONS
• Conduct educational programs in primary care and endocrinology offices for HCPs and office staff to ensure all diabetes education knowledge is current.
• Ensure compliance with regulatory/legal mandates.
• Ensure that education delivered follows the ADA standards of care
• Implements customized educational programs based upon needs.
• Implement Diabetes curriculum and direct overall staff training, programs and educational goals under very general supervision, following DEP guidelines.
• Serve as a trusted advisor in diabetes education for targeted healthcare professionals.
• Responsible for the completion of territory goals.
• Work closely with management giving insight and gaining knowledge of the staffs' and patients' educational needs.
• Adjust territory routing to help ensure that targeted providers receive exposure to DEP.
• Prioritize budget resources to drive access and overall DEP strategy.
• Communicate effectively (verbal and written) with field counterpart to leverage collaborative opportunities while staying within DEP and Novo Nordisk policies and guidelines.
• Executing on DEP tactics and demonstrates adaptability if/when the strategy changes.
• Demonstrate openness to coaching and development and make adjustments based on coaching.
• Involve health systems, employers and other community stakeholders to capitalize on emerging opportunities
PHYSICAL REQUIREMENTS:
• Approximately 15-45% overnight travel depending upon territory.
• Must maintain a valid driver’s license and obey all applicable traffic laws.
KEY SUCCESS FACTORS: EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS
• A Bachelor’s Degree is required. A CDE is preferred.
• A minimum of 3 years relevant clinical experience required.
• Diabetes care management experience preferred. Registered Nurse, Registered Dietitian, Physician Assistant, Nurse Practitioner, Pharmacist, or other NCDBE recognized disciplines required.
• Bilingual Spanish REQUIRED.
• Excellent verbal/written communication skills are required.
• Ability to work independently in a field-based role required.
• Complete understanding and application of principles, concepts, practices, and standards in Diabetes Care. Full knowledge of industry practices in Diabetes Care.
Additional Information to be opened as DE I job code A181G
Department DM - NEW YORK METRO
Position Location US - Field Based - Across US
City Flushing, NY
State/Provinces US - NY
Degree Required Bachelor's Degree Required
Percent Travel 20 - 30%
JOB REQUIREMENTS
JOB SNAPSHOT
Employment TypeFull-Time
Job TypeEducation, Training, Health Care
Education4 Year Degree
ExperienceNot Specified
Manages OthersNot Specified
IndustryPharmaceutical
Required TravelNot Specified
Job IDUS-19678BR
Apply Now
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3F6LT6GHDR81LMNGQW&showNewJDP=yes&IPath=ILKGV0E
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Dietitian
Rochester, NY 2/20/2014
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JOB DESCRIPTION
St. Ann’s Community in Rochester, NY is seeking a part time Dietitian to provide nutritional expertise to participants in our Adult Day Service program, The Home Connection.
The primary purpose of your job is to maintain the nutritional care programs for all participants in the case load and be a member of the Interdisciplinary Care Team. This is an outstanding professional opportunity for the right Dietitian to directly impact the quality of person-centered care and clinical competence that St. Ann’s upholds throughout our entire continuum of care.
Recently awarded Five Stars, and a proud member of the Senior Health Alliance of Greater Rochester, St. Ann’s Community has earned national and regional recognition as a first-class multi-care community. Please consider joining us in our specialized brand of senior care that runs through every interaction, with every individual throughout the day.
A complete job description is available for your review at http://stannsjobs.com @ Job #403.
Please apply directly for this great opportunity @ http://stannsjobs.com.
JOB REQUIREMENTS
This 20-hour part time position is benefit eligible, competitive pay and flexible Monday-Fridayscheduling. Qualified candidates should:
• possess at least a Bachelor’s degree in Nutrition and
• be a current Registered Dietitian or Registered Dietitian eligible.
• be computer proficiency is required, prefer experience with EHR.
•
Prefer at least 2 years of professional experience, including in Long Term Care (LTC) or Adult Day Service (ADS).
Bilingual (Spanish & English) skills preferred but not required.
JOB SNAPSHOT
Employment TypePart-Time
Job TypeHealth Care, Restaurant - Food Service, Nonprofit - Social Services
Education4 Year Degree
ExperienceNone
Manages OthersNot Specified
IndustryHealthcare - Health Services, Food
Required TravelNot Specified
Apply Now
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHL30B5XL84R412GW1D&showNewJDP=yes&IPath=ILKGV0A
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