Arlene Spark, EdD, RD, FADA, FACN
Professor
CUNY School of Public Health
Hunter College and the CUNY Graduate Center
[log in to unmask]
________________________________________
From: [log in to unmask] [[log in to unmask]]
Sent: Saturday, January 25, 2014 12:11 PM
To: Arlene Spark
Subject: Fwd: Jobs Jan 26, 2014
________________________________
From: [log in to unmask]
To: [log in to unmask]
Sent: 1/25/2014 10:12:20 A.M. Eastern Standard Time
Subj: Jobs Jan 26, 2014
The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001
To subscribe, send an email to: [log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Job Position: Coordinator - Health Education
Looking to hire a very motivated, hard working, flexible team player who is a R.D., CDE to work in the South/Central Bronx area.
This person will coordinate services in two facilities. The services will be individual counseling, group education, in-services to Primary Care Physicians and participating in case management meetings.
Spanish speaker preferred however not necessarily a must.
We are an accreditated diabetes program through AADE, a community hospital servicing the community of the South and Central Bronx, we partner with NYDOH, have a very high level of integrity and respect for our patients, hence very patient centered.
Please forward your resume to Diana L. Malkin-Washeim, MPH, R.D., CDE, CD-N via e-mail: [log in to unmask] https://mail.bronxleb.org/owa/14.1.218.13/scripts/premium/redir.aspx?C=0ef0f7f206fb4826bd4c803de13ae2b7&URL=mailto%3adwasheim%40bronxleb.org along with a cover letter.
Competitive salary, health benefits, CEU and tuition reimbursement.
Diana L. Malkin-Washeim, MPH, R.D., CDE, CD-N
Director-Nutritional Services
Bronx-Lebanon Hospital Center
Cell: 347-673-3991; [log in to unmask]
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Job Summary
Location
10459
Industries
Healthcare Services
Job Type
Full Time
Employee
Job Reference Code
1000610314_020
NUTRITIONIST About the Job NUTRITIONIST - Brand new, State of the Art Community Health Center seeking a licensed NYS Registered Dietitian/Nutritionist. Bilingual, English/ Spanish required. Responsible for providing medical nutrition therapy and education for all populations with an emphasis on overweight, obese and underweight children up to age 12. Collaborate with the Pediatric and Obstetric departments to enhance nutrition services. Fax Res. to: 718-991-1268 or email to: [log in to unmask] mailto:[log in to unmask] EOE
Dietician About the Job The Saint Regis
Mohawk Tribe in
Akwesasne, NY
is seeking a
Registered Dietitian
to ensure the
Office for the Aging Nutrition Program promotes, maintains and improves the nutritional well-being of elders focusing on nutrition counseling, nutrition education and socialization.
A complete job
description is
available in the
Human Resources Office or online at www.srmt-nsn.gov http://www.srmt-nsn.gov/ Native preference, background check and drug testing
policies apply in
filling this position.
Resumes are to
be submitted by
XX-XX-2014 to:
Human Resources Office - Saint Regis Mohawk Tribe
412 State Route 37 Akwesasne, NY 13655
This job listing brought to you by The Press-Republican http://www.pressrepublican.com/
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Registered Dietician JOB SUMMARY:
Job Description The Registered Dietician (RD) reports to the Nutrition Team Manager to conduct nutritional assessments and determine dietary needs for a frail adult population to achieve an optimal level of independent functioning. The RD provides necessary consultation and teaching to members, families/caregivers, and the care teams of Senior Health Partners (SHP) teams and Healthfirst Complete Care, and other integrated products, to ensure the mission of the program is maintained.
The RD frequently communicates complex information and interacts through electronic documentation/tools. This is a paperless work environment requiring daily hands-on administration of multiple electronic Patient Health Information (PHI) databases and security requirement tools such as encryption. These systems include, but are not limited to CCMS (Care Enhance Clinical Management Software), Sun guard Maces Service Module (electronic archiving), Right Fax, VoIP, Virtual Work Platforms (VPN), scanning and creating PDF files (Adobe Acrobat), and MS Office 2010 software (such as Word and Outlook).
Job Requirements Responsibilities:
· Deliver and direct nutritional care and services for members in collaboration with Care Management Team (CMT) offering nutritional counseling and education through case findings and nutrition screening.
· Evaluate members’ nutritional status utilizing various assessment tools and obtains primary care physician’s orders as required. Initial evaluation, reassessments and/or referrals from CMTs will be completed by phone or through a home visit.
· Calculate nutrient intake integrating the nutrition treatment plan into the overall care plan; collect laboratory data, and consult with the Care Management Team, Nutrition Team Manager, Clinical Manager and Medical Director as appropriate; assess food preferences, preferred methods of preparation including cultural and environmental factors influencing dietary intake.
· Educate members and care givers about the need for and preparation of therapeutic diets as part of the care plan.
· Collaborate with Care Management Teams through daily communication and team meetings to develop an optimal plan of care for member(s).
· Monitor and sign-off assessments from Diet Technician(s)/Diet Technician Registered(s) ensuring an appropriate care plan, and pertinent documentations are completed in an accurate and timely manner. Assist with providing preceptor and training accordingly.
· Work with Care Management Teams to support the company's mission and program goals by providing pertinent information and coordinate between dietary/other services, participating in care planning meetings including formulating and implementing policies/procedures. Participate in quality management activities and educational programs designed for members, families/caregivers and staff.
Minimum Qualifications:
· Bachelor's degree and Registered Dietitian in good standing.
· One year of related industry experience.
· Excellent written communication and the ability to document grammatically correct notes.
· Advanced clinical and home health care knowledge.
· Technical experience managing patient health information (PHI) in a database module and archival system (e.g. Macess).
· Thorough knowledge of current community health practices for adults.
· Working knowledge of the interdisciplinary model of care management.
· Excellent communication skills and demonstrated ability to work well with members and their families in dealing with sensitive issues.
· Ability to facilitate problem-solving, manage many details and handle emergency situations is essential.
· Communicate results in a succinct and clear written manner.
· Proficiency in navigating internet browsers, computer hardware and multi-tasking with multiple electronic documentation systems (toggling).
· Strong proficiency in Microsoft Word (documenting, writing procedures, recommendations, etc); Excel (sorting, tracking, formulas, pivot tables, etc); time tracking systems; familiar with Corporate email/calendar system; managing electronic patient health information (PHI).
· Meet Requirements for State registration with the Uniform Assessment System (UAS): Unexpired NYS driver’s license or NYS non-driver’s license ID (DMV Identification). If residing outside of NYS, candidate must obtain a NYS non-driver’s ID before commencement of employment. State registration with UAS for long-term care in NY State is required to access for training, testing and system usage. Upon completion of UAS training, the State will administer testing online. If a passing score is not achieved, the State will allow the individual to retake the test once. The UAS access is a necessity for this position, so employment is contingent on acceptance and continued authorization by the State to have UAS access.
Telecommuter requirements:
Ability to work remotely is dependent upon completion of training and passing audit scores, which varies by department. It is also contingent on the following telecommuter requirements:
· Designated work area at the Telecommuting location away from the main flow of home traffic which meets OSHA and departmental policy.
· Broadband solution will be a cable modem type using an Ethernet connection from a reputable provider such as Comcast, Cox Cable or Cablevision, TW or fiber service such as FIOS or AT&T Uverse offered by Verizon, AT&T or regional partners.
· Usage of a DSL broadband is not recommended and will not be supported by Healthfirst’s Technical Services team, additionally; wireless is also not recommended with both options requiring prior approval of the division Vice President and Human Resources.
· Separate designated work area away from the main flow of home traffic.
· No dependent care while on duty.
· Healthfirst has the right to a conduct home site inspection.
· Random work activity audit reports will be conducted for all telecommuting employees analyzing performance and system activity on a given day.
· The employee will be supplied with all necessary equipment and applications for business purposes only.
Preferred Qualifications:
· Basic skills using security tools such as encryption, efaxing and electronic archiving.
· Thorough knowledge of current community health practices for the frail adult and working with cognitive impairments particularly in senior population.
· Language preferences:Spanish, Russian, French, Creole, Mandarin, Shanghainese, Suzho, Cantonese, Toishanese, Fujianese, Fukanese, Hindi, Bengali, Urdu or Nepali.
http://jobview.nytimes.monster.com/Registered-Dietician-Job-New-York-City-NY-US-129594079.aspx http://jobview.nytimes.monster.com/Registered-Dietician-Job-New-York-City-NY-US-129594079.aspx
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Clinical Nutrition Manager - Buffalo, NY
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of "World's Most Admired Companies." ARAMARK has consistently ranked since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. Also in 2012, ARAMARK was honored as one of the World's Most Ethical Companies by the Ethisphere Institute. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com http://www.aramark.com/" style="background-color:rgba(0, 0, 0, 0); cursor:pointer, or www.twitter.com/aramarknews http://www.twitter.com/aramarknews" style="background-color:rgba(0, 0, 0, 0); cursor:pointer
Responsibilities
As a Clinical Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
Key Responsibilities - Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. - Developes goals and objectives for Clincal Nutrition to maintain high quality care. - Utilizes equipment, resources and programs to provide efficient and high quality care. - Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services. - Participates in the budget process. - Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. - Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care. - Establishes education programs for facility's professional staff (Nursing, pharmacy, medical snd surgical residents). - Develops, implements and documents inservice education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel to provide continuing education and training. - Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures. - Maintains establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations. - Maintains compliance with ARAMARK's standards of operation, client contract and within ARAMARK's Business Conduct Policy. Maintains all records and reports necessary to comply with ARAMARK/HSS, government and accrediting agency standards, regulations and codes. - Maintaines registration status through the Commission on Dietetic Registration and Licensure through the State Department of State Health Services. - Maintains professional continuing education annually. - Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Qualifications
Position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Knowledge of computer applications (Microsoft Office), including dietary management computer applications (CBORD) and computerized charting applications. Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Skill in planning, organizing and delegating functional activities Skill in coaching, counseling and developing the supervisory skill of others. Ability to analyze and solve problems. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.
http://jobview.nytimes.monster.com/Clinical-Nutrition-Manager-Buffalo-NY-Job-Buffalo-NY-US-129533040.aspx http://jobview.nytimes.monster.com/Clinical-Nutrition-Manager-Buffalo-NY-Job-Buffalo-NY-US-129533040.aspx
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Job Summary
Location
10459
Industries
Healthcare Services
Job Type
Full Time
Employee
Job Reference Code
1000610314_020
NUTRITIONIST About the Job NUTRITIONIST - Brand new, State of the Art Community Health Center seeking a licensed NYS Registered Dietitian/Nutritionist. Bilingual, English/ Spanish required. Responsible for providing medical nutrition therapy and education for all populations with an emphasis on overweight, obese and underweight children up to age 12. Collaborate with the Pediatric and Obstetric departments to enhance nutrition services. Fax Res. to: 718-991-1268 or email to: [log in to unmask] mailto:[log in to unmask] EOE
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864381 Part-Time
Employer:
Ilyse Simon RD CDN
Location:
Kingston, NY
Licensure:
NY
Experience and Qualifications:
Part time position (5-15 hrs/wk)available for registered dietitian in an established and growing private practice in Kingston, NY. The appropriate candidate should be knowledgeable about all areas of clinical nutrition with a special interest in eating disorders and mindful eating. Excellent communication and organization skills required. Applicant must be a Registered Dietitian- eating disorder experience helpful. Opportunity for mentorship in the field of eating disorders and the business of running a private practice. The position requires flexibility with weekday afternoon/ evening scheduling.
Responsibilities:
Responsibilities include individual counseling, group facilitation, and mealtime support.
Contact Person:
Ilyse Simon
Phone number:
8453316381
Email:
[log in to unmask] mailto:[log in to unmask]
Special Instructions:
Please send resume and cover letter to [log in to unmask]
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Culinary Arts Specialist Job posted by: Morningside Center for Teaching Social Responsibility http://www.idealist.org/view/org/kn5TJmJdGN2D/
Posted on: January 22, 2014
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Job description Morningside Center for Teaching Social Responsibility is a national leader in partnering with schools to implement research-based programs in social and emotional learning (SEL). Our Afterschool Program at PS 214, called PAZ (Peace from A to Z) has SEL as its core theme. PAZ includes a rich array of engaging hands on activities in the arts, physical education, academic enrichment, and community service.
We are currently seeking a part-time Culinary Arts Specialist. The Culinary Arts Specialist will be responsible for culinary instruction during the after-school program for our middle school students. The ideal candidate will provide accredited level instruction in the area of culinary arts.
Essential Duties and Responsibilities
· Develop, implement, and execute culinary arts curriculum (i.e. cooking, kitchen maintenance, food storage)
· Teach weekly program sessions 3 – 4 times a day
· Supervise and guide program participants
· Coordinate onsite showcase during the holidays and special events in collaboration with other specialists
· Develop positive relationships with students that promotes wellness, growth, respect and dignity
· Connect students to the culinary industry by facilitating activities and/or forums that will provide students with the knowledge of different culinary related careers and education
· Assist students with preparations of quarterly showcases and special events
· Communicate and work effectively with students, parents, and colleagues
· Collaborate with other instructors on curriculum ideas and implementation
· Act as a positive role model for middle school students
· Perform other duties as assigned
Qualifications, Skills and Knowledge Requirements
· A commitment to the mission and programs of Morningside Center
· High School Diploma; college degree preferred
· At least 2 years culinary arts experience and 1 year teaching experience preferred
· Experience working with youth and adolescent population
· 2 years experience working in catering and/or food services; 1 year of management level experience in desired
· NYS Department of Health certification
· A commitment to teaching and providing continuity on a part time basis
· Ability to connect with teens and offer motivation and encourage self-esteem in youth
· Must have strong leadership and organizational skills, excellent writing and communication skills
· Must be able to work well within a team unit where idea ciphers are encouraged
· Ability to effectively engage students
· Ability to work flexible schedule, available days and evenings
How to apply Please email a copy of your resume and cover letter to [log in to unmask] mailto:[log in to unmask] No phone calls please. Please include "Culinary Arts Specialist" in the subject line of the email.
THIS POSITION IS BASED AT PS 214 IN THE BRONX.
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CLINICAL SCIENCE SPECIALIST - MANHATTAN, NY JOB DESCRIPTION
Sanofi, an integrated global healthcare leader, discovers, develops and distributes therapeutic solutions focused on patients’ needs. Sanofi has core strengths in the field of healthcare with seven growth platforms: diabetes solutions, human vaccines, innovative drugs, consumer healthcare, emerging markets, animal health and the new Genzyme. Sanofi US At Sanofi US, we are committed to the growth of our people, connected in purpose by career, life and health. Headquartered in Bridgewater, NJ, Sanofi US is part of a leading global healthcare company that is dedicated to improving health and driving back disease by making innovative medicines accessible to people around the world.
Our extensive research and development efforts encompass a wide range of therapeutic areas that are in line with public health issues, trends and the most pressing health needs.
Sanofi US, along with the other US affiliates, Genzyme, Sanofi Pasteur, Merial and Chattem, employs more than 17,000 people across the country. Commitment is our Strength. Ready to grow together. Sanofi US endeavors to make our career center accessible to any and all users. If you are experiencing difficulty and need assistance applying online, please call 1-800-207-8049 Option 7, then Option 3. Sanofi US is an equal opportunity employer that embraces diversity to foster positive, innovative thinking that will benefit people worldwide. Sanofi US is also committed to employing qualified individuals with disabilities and, where warranted, will provide reasonable accommodation to applicants, as well as its employees.
The Clinical Science Specialist is a field-based sales position calling on Health Care Professionals involved in the treatment of End Stage Renal Disease (ERSD) and dialysis patients and responsible for all aspects of sales, market development and strategic business planning and implementation for all products of responsibility. Accounts and customers include nephrologists and their staffs (Renal Dietitians, Physician Assistants, Licensed Nurse Practitioners and social workers) both in private practice and in academic (teaching) centers and hospitals. The products promoted are Hectorol IV and Renvela. The person promoting these products should have a strong background of working through multi-level selling processes like pharmacy and therapeutics committees at hospitals, or some type of account selling background. The position will be responsible for the following: Achieving and exceeding assigned monthly, quarterly and annual sales quotas. Meeting and supporting the Therapeutics business unit objectives. Establishing and maintaining rapport with key customers. Achieve program objectives within a geographically defined area. Attend local, regional and national meetings as directed.
JOB REQUIREMENTS
Basic Qualifications: Bachelor's degree or equivalent, and a minimum of 5-8 years of pharmaceutical/biotech sales experience and knowledge of the position's territory Preferred Qualifications: The successful candidate will have a proven sales track record as a top performer.M*
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3F53560C0JGM7TJJD8&sc_cmp1=js_jrp_jobclick&IPath=ILKGV0G http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3F53560C0JGM7TJJD8&sc_cmp1=js_jrp_jobclick&IPath=ILKGV0G
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Our comprehensive healthcare facility seek the folllowing:
DIETETIC TECH
Part Time Weekend: 10am - 6pm
Plus 2 Weekday Shifts: 1pm-6pm
Associates degree in Nutrition. Certification a plus.
Good office and computer skills required.
DIETITIAN
Part Time 21 Hours/Week Including
Alternate Weekends
Must have excellent clinical and computer skills.
Prior experience working in a Healthcare facility preferred.
Will consider RD eligible candidates.
Send/fax (631-264-3801) resume
or apply in person MON-FRI: 9AM-12PM to HR Building
South Oaks Hospital
Broadlawn Manor Nursing Home
400 Sunrise Highway
Amityville, NY 11701
Email: [Click Here to Email Your Resumé]
EOE. A Division of
The Long Island Home.
A Member of the North Shore-LIJ Health System
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHQ3RB6DY1NN34RG90L&showNewJDP=yes&IPath=ILKGV0E http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHQ3RB6DY1NN34RG90L&showNewJDP=yes&IPath=ILKGV0E
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Nutrition and Wellness Education Fieldwork Opening
The Bubble Foundation is seeking a student available at least 10 hours per week to assist with our not-for-profit organization, dedicated to bringing nutrition education and fitness to NYC’s charter schools. We can offer exciting and meaningful fieldwork to enhance your studies. Our ideal candidate is motivated, creative, and hardworking, preferably with an interest in the non-profit world, public policy, or childhood nutrition and fitness. Apply if you would like to experience how a burgeoning non-profit is run, want to meet influencers in the wellness arena, and if you are eager to learn. This is an unpaid fieldwork position.
Internship Sample Tasks:
· Contributing to web content/assistance with writing and editing newsletter
· Updating social networking sites (Facebook, YouTube and Twitter)
· Teaching Bubble nutrition curriculum in our partner schools
· Food industry and policy research
· Assisting with grant writing and obtaining local donations
· Errand-running and inventory, including helping to stock and organize mobile kitchens in schools
Qualities Valued:
· Interest in fitness and nutrition and/or elementary education
· Knowledge of social media platforms and tactics
· Organizational skills
· Attention to detail
· Knowledge of and/or desire to learn: Mac OSX, Photoshop, Illustrator, Word, Excel
· Writing/computer design skills a plus
Please contact Jennifer Solodar with a cover email and resume
Jennifer Solodar
Program Director
jen mailto:[log in to unmask] @welcometobubble.org mailto:[log in to unmask]
please also "cc" [log in to unmask]
About Bubble Foundation:
Bubble believes that every child in the United States, regardless of socioeconomic status, will have access to activities and food that help him or her to live a healthy and happy life.
Each Bubble adventure begins with a charter school that shares this mission. Together, we design a nutrition and fitness program that complements and expands on the school’s current efforts, filling in gaps left by lack of funding or resources. Bubble Foundation provides this education at no cost to the school through the support of volunteers and fundraising efforts.
CHARLES PLATKIN PhD, JD, MPH
Nationally Syndicated Health Columnist,
Distinguished Lecturer
The City University of New York School of Public Health
Hunter College School of Urban Public Health
Silberman Bldg, 2180 Third Avenue (at E. 119th St), RM 528
New York, NY 10035
email: [log in to unmask] / [log in to unmask]
Telephone: 212-367-7575 ext 17
www.DietDetective.com http://www.dietdetective.com/ / www.Foodtee.com / www.cuny.edu/sph / www.DiversionBooks.com
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Position Reports To: Executive Director
Position Summary:
NYCRx is a non-profit that works to ensure access to prescription medication for the medically underserved and to generate revenue for safety net providers in underserved neighborhoods.
Under the direction and supervision of the Executive Director, the Program Manager will be responsible for implementation and optimization of NYCRx’s various programs. The Program Manager will play a critical role in daily operations and specifically in ensuring that:
- New site implementation deadlines are met
- Existing programs are maximized and optimized (marketing, site visits, optimal pharmacy selection)
- NYCRx maintains a social media presence highlighting our offerings and successes
- NYCRx keeps abreast of pertinent regulatory changes
In collaboration with the Executive Director, he/she will also continually search for partnerships, programs and funding opportunities that further the mission of the organization.
This position will also be called upon to fulfill operational duties as needed, such as assistance with audits, interfacing with fiduciary agent, overseeing bookkeeper/accounting, and limited grant management.
Responsibilities:
1. Managing weekly team meetings
2. Maintaining a complete understanding of status of current and pipeline clients
3. Interfacing with technology partner(s)
4. Improving systems wherever possible to improve operational efficiency
5. Assisting in writing/editing reports, presentations
6. Overseeing social media
7. Attending client and or pharmacy meetings
8. Negotiating pharmacy contracts
9. Assisting with administrative tasks
10. Researching potential partnerships/new programs
Qualifications:
§ Masters Preferred (public health, public administration or public policy preferred)
§ Ability to manage and prioritize multiple projects.
§ Demonstrated project management and organizational skills, as well as ability to seek solutions in ambiguous situations.
§ Possess skills with technology solutions to manage projects and analyze trends.
§ Outstanding communication, presentation and interpersonal skills.
§ Ability to develop and present high level reports and presentations.
§ Self-motivated and ability to work independently with sound judgment and minimal guidance.
§ Demonstrate engaging, positive attitude; attention to details and uncompromising dedication to excellence and high quality performance.
§ Ability to coordinate core functions with other program development activities and interact with team members and external stakeholders to achieve results.
Sarah Sheffield, MPA
Executive Director - NYCRx
2090 Adam Clayton-Powell Jr. Blvd. 5th Fl.
New York, NY 10027
Tel - 646-498-3986 tel:646-498-3986
Fax - 212-531-2264 tel:212-531-2264
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THE HOSPITAL FOR SPECIAL SURGERY
Education & Academic Affairs
Job Description: Public Health Outcomes Manager
The Outcomes Manager will oversee the strategic development, design and implementation of a coordinated approach for measuring the impact of Public and Patient Education programs in accordance with regulatory guidelines such as the New York State Community Service Plan. (S)he will also be responsible for developing broad scale and targeted needs assessments, analysis of results and, in conjunction with Program Coordinators, implementation of results into existing and new programming. The Outcomes Manager will also be involved with program development, community service plan development and grant submissions and, as such, must have a solid grounding in public health, social science, or behavioral science including experience in program development, evaluation design and research methodology. Experience with the collection, analysis, and interpretation of qualitative and quantitative data is essential. Familiarity with the IRB process and experience conducting large-scale qualitative and quantitative studies in a team-based environment is preferred; team leadership experience is also a plus.
Major job responsibilities include but not are not limited to the following:
· Develop and implement evaluation plans for an array of behavioral and educational interventions
· Support program coordinators in the process of creating and implementing measureable goals and objectives for their programs
· Develop evaluation tools that effectively measure the impact of programs on the community and that capture the necessary data required
· Compile, process and analyze evaluation data for grants
· Provide oversight and management of evaluation databases, ensuring that select organizational and program objectives can be measured
· Work with Public and Patient Education team on the development of new programs
· Assist with preparation and presentation of data for national conference presentations
· Conduct literature reviews, in-depth interviews, and focus groups
· Survey design and administration, site visits, data management, data analysis, and report writing
· Manage IRB approval process for research studies
Qualifications:
- Master’s degree in public health, educational psychology, behavioral or social sciences or related field
- Minimum of 3 years post-graduate experience in a social research setting is required
- Proficiency with Microsoft Office software (i.e., Word, Excel, PowerPoint, Access) is essential
- Solid grounding in usage of SPSS
- Proficiency with qualitative analysis software, such as Atlas ti, NUD*IST, and or NVIVO is preferred
- Candidates must have well developed written and oral communication skills and be highly organized
- Ability to excel in a fast-paced, client oriented environment is a must
Email resume to:
Sandra Goldsmith
Director, Public & Patient Education
Hospital for Special Surgery
[log in to unmask] mailto:[log in to unmask]
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com
Twitter: @chefkylerd
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