http://www.foodsafetynews.com/2014/10/farmed-fish-could-be-another-source-of-antibiotic-resistance/#.VE-KB7HR6Lk.mailto ----------- Arlene Spark, EdD, RD, FADA, FACN Professor and MPH & DPH Advisor CUNY School of Public Health Hunter College and the CUNY Graduate Center <[log in to unmask]>