> Subject: Abstract Submission Deadline: International Conference on Culinary Arts and Sciences, June 2015
>
> Dear Colleagues,
>
> We would like to formally invite you to the ninth annual International
> Conference on Culinary Arts and Sciences (ICCAS). ICCAS will be held June
> 3rd-5th 2015 at Montclair State University, located just 12 miles from New
> York City in Montclair, NJ. This will be the first time ICCAS will be held
> in the United States. This year's conference theme is "Opportunities and
> Challenges for Food and Eating in Society." In addition to this theme,
> additional topic areas include: Food Heritage; Foodservice and Hospitality;
> Food Systems and Politics; Food Science and Safety; Food Marketing, Food
> Habits, and Consumer Behavior; and Nutrition and Well-being. Please see the
> conference website homepage
>
> for more information on these themes.
>
>
> We would like to request your contribution by presenting a paper, panel, or
> poster at the conference. We are now open for abstract submissions, as well
> as registration for events and on-campus accommodations. *The submission
> deadline for extended abstracts (if accepted will be included in a book)
> and short abstracts is January 15th, 2015.* You can find the the guidelines
> on the submissions tab here
>
> .
>
>
>
> We look forward to receiving your input and presence at this year's ICCAS.
>
>
>
> Best Wishes,
>
>
> Charles Feldman, Ph.D.
> US ICCAS Conference Chairperson
> Department of Health and Nutrition Sciences
> Food Systems
> Room 4016 University Hall
> College of Education and Human Services
> Montclair State University
> One Normal Avenue
> Montclair, NJ 07043
> (973) 655-6987
> Fax (973) 655-7042
>
>
>
> [Non-text portions of this message have been removed]
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