Dear NYCNEN Members and Friends, Please join NYCNEN at our next meeting and learn more about large and small scale efforts to support sustainability within the food system. Institutions, organizations, and individuals can all play a part in supporting health and the environment by purchasing and preparing food that is healthful, regionally sourced, and sustainably produced. Speakers include: Toni Liquori EdD, MPH Executive Director, School Food FOCUS Kim Kessler Food Policy Coordinator, Office of the Mayor Khin Mar Cho, PhD Extension Support Specialist, Cornell University Cooperative Extension-New York City Andrew Benson Director of Foodservice & Executive Chef, Harlem Children's Zone Promise Academy Topic: Sustainability Efforts: Big and Small Date: Thursday, March 29th Time: 9:00 a.m. - 12:00 p.m. (Registration: 8:30 a.m. The meeting will begin promptly at 9:00 a.m. and end at 12:00 p.m.)
Location: CUNY School of Public Health at Hunter College, 2nd Floor Auditorium 2180 Third Ave (at E. 119th St), co-sponsored by CUNY School of Public Health at Hunter College, Program in Nutrition RSVP by: March 26th to [log in to unmask] Cost: This session is free for NYCNEN members and $5 for others. NYCNEN membership is $25 annually for new members, $20 for renewing members and $10 for students. Join online today. We look forward to seeing you at the meeting! www.nycnen.org | 
