Arlene Spark, EdD, RD, FADA, FACN
Professor
CUNY School of Public Health
     at Hunter College
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Begin forwarded message:

From: NYCNEN Chair <[log in to unmask]<mailto:[log in to unmask]>>
Date: April 11, 2012 2:59:49 PM EDT
To: <[log in to unmask]<mailto:[log in to unmask]>>
Subject: [NYCNEN] webinar: Addressing Childhood Obesity through School Food Procurement



FYI...

Public Health Policy Change:
A Webinar Series



The Public Health Law Center's series of free webinars for the public health community covers significant and timely topics in public health law and policy.  Our national panel of presenters includes experts in public health law and policy in areas such as tobacco control, obesity prevention, worksite wellness, active living, and public health legislation.



For a calendar of upcoming webinars, click here<http://r20.rs6.net/tn.jsp?t=p5mvyqjab.0.xmpcocjab.kgavj6dab.0&ts=S0757&p=http%3A%2F%2Fpublichealthlawcenter.org%2Fwebinars%2Fupcoming>.


________________________________


"Addressing Childhood Obesity through School Food Procurement"



DATE:  April 17, 2012
TIME:  12 - 1:30 p.m. (CST)  [students in lunchroom]


Children consume up to half their daily calories at school, making school food environments an important target for obesity prevention. Food procurement practices, or the ways schools obtain food for school meal programs, determine what foods are available and affordable for schools to serve. This webinar will outline why school food procurement is key to changing the nutritional quality of school meals. The presenters will highlight schools' practices of procuring food for federally-funded school meal programs, the legal requirements schools must follow when procuring food, and schools' opportunities to leverage procurement practices for the improvement of school nutrition. The webinar will also address how the new federal nutrition requirements for school meals may affect schools' procurement practices.



Speakers include:

  *   Jessica Donze Black, Project Director, Kids' Safe and Healthful Foods Project, Pew Health Group
  *   Mary Marrow, Staff Attorney, Public Health Law Center
  *   Jennifer Pelletier, Research Assistant, Public Health Law Center
  *   Jean Ronnei, Food Service Director, St. Paul Public Schools

Moderator: Susan Bishop, Great Trays Access Coordinator, Minnesota Department of Health



Presented in Partnership by the American Heart Association and the Public Health Law Center.



To register for this webinar, click here<http://r20.rs6.net/tn.jsp?t=p5mvyqjab.0.todgzqjab.kgavj6dab.0&ts=S0757&p=http%3A%2F%2Fwww.publichealthlawcenter.org%2Fwebinars>.


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