The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to:
[log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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DIETITIAN
A comprehensive long term care facility providing high quality skilled nursing and rehabilitative services is seeking a long term care clinical dietitian. Our 200+ bed facility is conveniently located near the Bronx/Westchester border and is easily accessible
by subway or bus. Complementary on-site parking lot is available.
We have an excellent opportunity for a full time dietitian to screen, assess, and participate in care planning of our residents. The ideal candidate will possess previous long term care experience, RD credentials, knowledge of Sigma Care electronic medical
record charting, and MDS 3.0.
Our benefits package includes a competitive salary, health coverage, vacation, personal and sick time, and a generous 401K plan.
For consideration, please submit a resume to:
Jill Herling
[log in to unmask]
Or
Fax: (347) 982-2253
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Communications Liaison, Department of Surgery
Job ID:
10229312
Position Title:
Communications Liaison, Department of Surgery
Company Name:
Memorial Sloan-Kettering Cancer Center
Job Function:
Communications
Location(s):
New York, New York, United States
Posted:
May 18, 2012
Entry Level:
No
Job Type:
Full-Time
Min Education:
BA/BS/Undergraduate
Min Experience:
Over 10 Years
APPLY FOR THIS JOB
Apply URL:
http://www.mskcc.org/jobs
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Job Description
Communications Liaison, Department of Surgery
Memorial Sloan-Kettering Cancer Center (MSKCC), an NCI-designated Comprehensive Cancer Center, is the largest privately owned nonprofit cancer center in the world. We are currently seeking a Communications Liaison to join our team.
The Communications Liaison will fill a vital role of integrating with Department of Surgery Leadership and faculty to become fully informed about new developments in practice, important innovations, and changing perspectives resulting from clinical experience
and research studies performed at our Institution or outside Institutions. Major responsibilities will include development of and information sharing about specific details of practice-changing advances and innovations in collaboration with the institutional
Public Affairs and Marketing Departments to develop communication and marketing strategies and content for initiatives that promote the perception of the Department of Surgery as the nation's leader in cancer surgery.
Job Requirements
Bachelor's degree required, Master's degree preferred. Candidates must have 10 years of professional experience including 5 or more years of experience in academic medicine, healthcare administration or other equivalent in a related industry. Excellent verbal
and written communication skills, proven abilities to manage multi-disciplinary projects, strong interpersonal skills; project management/medical communications/medical media/medical education/medical editing experience are valued.
Come join the team! MSKCC offers an excellent salary and comprehensive benefits, including tuition reimbursement. Please apply on-line at
www.mskcc.org/jobs.
MSKCC is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply.
APPLY FOR THIS JOB
Apply URL:
http://www.mskcc.org/jobs
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Dietitian
Job Category
Clinical Dietitian/RD
Rehab. & Nursing Care Center
Brooklyn, New York
Job Description and Requirements
Full time dietitian for 200 beds nursing facility . Knowledge of MDS 3.0 & LTC/Federal and State regulations . RD preferred. 3-5 years of experience minimum.
Please, send your resume to Victoria Malev, Chief Dietitian
[log in to unmask]
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ADJUNCT TEACHING ANNOUNCEMENT
Brooklyn College of the City University of New York, Dept of Health and Nutrition Sciences, Brooklyn, NY. Seeking adjunct instructor for HNSC 2222 Foods of Diverse Populations (2 cr lecture course) on Mon/Wed, 2:15-3:05 PM and HNSC 2223 Foods of Diverse Populations
Laboratory sections (1 cr lab course, 2 cr workload) on Mon, 3:40-5:40 PM and Wed, 3:40-5:40 PM for fall semester 2012 beginning Wed, Aug 29 and ending with final exams mid to late December as per college calendar. Course description from undergraduate college
bulletin as follows: Exploration of foods and foodways of diverse population groups; examination of the effects of ethnic, geographic (including immigration), ecological, and historic factors on food and foodways; laboratory experience with food preparation
activities designed to complement lecture. Class enrollment cap of n=36 students for lecture and n=18 students per lab section. Expertise at intersection of food and culture and related culinary skills, design of college-level writing assignments, and application
of research skills required; in addition, prior teaching experience or teaching assistantship experience preferred. Large academic department with ~ 700 student (including ~ 250 undergrad nutrition majors), 20 full-time faculty, ~ 20 adjuncts. Collegial working
environment with mentoring available, as needed, from full-time faculty. Please send CV to Marlene Adelle, Administrative Assistant/Office Manager, Dept of Health and Nutrition Sciences:
[log in to unmask].
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Nutrition4Life in manhattan seeking for an RD, CDN to provide quality individual counseling. Must have extensive experience in nutrition assessments and counseling.
Qualifications needed:
Active member of the American Dietetic Association
Clinical experience at least 2 years (expertise in wide range of disease entities, and drug/food interactions)
Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle/emotional needs)
Excellent communication and counseling skills
Time management and organizational skills a must
Personable, compassionate, friendly, responsible and hard working
Computer skills (Microsoft office)
CDE or Masters degree a plus
Experience working with eating disorders also a plus
Part time position - 2-3x week, incuding every other saturdays
Please email cover letter and resume to
[log in to unmask]
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St. Barnabas Rehabilitation & Continuing Care Center (SBRCCC) is a long-term care facility situated in the Belmont section of the Bronx. SBRCCC is in need of a Clinical Dietitian to join their interdisciplinary care team. Candidates can be RD or RD-eligible.
Job Description:
Include but not limited to:
- Perform comprehensive nutritional assessments for patients with all levels of clinical conditions.
- Implement, evaluate, monitor and update individualized care plans.
- Complete MDS 3.0 documentation per regulatory guidelines.
- Perform meal rounds and meal audits.
- Participate in care plan meetings.
- Participate in wound rounds.
- Maintain open lines of communication with food service personnel, healthcare team, patients and their family regarding plan of care.
- Provide up-to-date education on therapeutic diet and food/drug interactions to patients, family and staff.
- Keep up-to-date with current standards of practice in the nutritional field.
- Precepts dietetic interns as needed.
Job Criteria:
Position Type: Full-Time Permanent
Education Required: BS in Nutrition/Dietetics and Dietetic ADA approved internship
Job Benefits:
Health/Dental Benefits, Retirement Benefits, Paid Holidays, Vacations, and Sick Leave, Tuition Reimbursement, Company Cafeteria and more. Monday through Friday, no weekends!
Contact:
Amy S. Lesh, MS, RD, CDN
Clinical Nutrition Manager
Phone: 718-960-6223
Fax: 718-960-6224
[log in to unmask]
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A non profit organization in Manhattan is looking to hire two NY.licensed Dietician/Nurtitionists to work with HIV clients, with a team of professionals.
One position is full time permanent , must be bilingual Spanish.
The other position is a 3 month or longer temp assisnment. This person does not need to meet the language requirement.
Both positions require the NY License.
Please contact :
Myrna Treistman
The Essex Companies
212 391-1515
Thank you. [log in to unmask]
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DIRECTOR FOOD & NUTRITION
About the Job
Permanent Career Opportunity
For Details or to Apply: email [log in to unmask] or call 866-657-3020
Our Westchester Division is the world's first stand-alone behavioral health care facility to achieve Planetree designation – representing the highest achievement in patient-centered care. As a team, we're committed to excellence across the entire patient experience.
That means world-class Food and Nutrition – and leaders whomake it possible. First in New York and fourth in the nation for psychiatry, our center sets standards for our field. We are currently searching for a Director of Food and Nutrition to supervise patient
and retail operations for the Food & Nutrition Department. We are located on acres of pristine woodland. In this healing retreat-like setting, you will inspire quality across both food services and clinical nutrition – a career making opportunity.
Our Department encompasses over 700 meals served daily, two retail outlets and large-scale catering events throughout the year. In this role you will report to the Vice President of Support Services and Patient Centered Care and ensure regulatory compliance,
financial performance and alignment with hospital values.
Key requirements are:a Bachelor's Degree or Certification in Restaurant Management, a Registered Dietitian with the American Dietetic Association and preferably current NYS (New York State) licensure. Additionally, we require a minimum of ten years' food service
experience with at least five years in a leadership capacity. Candidates must demonstrate expertise and high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Our employees are the cornerstone of our commitment to caring.In return for your expertise, you'll enjoy extremely generous salary, and benefits (including an amazing retirement plan), on-site housing, generous tuition reimbursement, plus unlimited opportunities
for growth.
Our parent company is one of the most comprehensive university medical centers in the world, with leading specialists in every field of medicine. With our dedicated staff, modern facilities, state-of-the-art technology, and commitment to quality care, we have
earned a reputation as a healthcare leader. We are ranked higher in more specialties than any other hospital in the New York area. It is an honor to work at this medical center.
For more information contact, Sheila Fiske, Director HealthcareRecruiting, Carroll Permanent Medical Professionals (Carroll Perm Med); call toll-free: 866-657-3020 or email your resume to:
[log in to unmask]
Evenings, weekends and holiday consultations are welcome. We will work around your schedule. This healthcare facility does not sponsor visas.
Food and Nutrition Director, Registered Dietitian, American Dietetic Association, Restaurant Manager
http://jobview.nytimes.monster.com/DIRECTOR-FOOD-NUTRITION-Job-Westchester-NY-US-109929805.aspx
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DIETITIAN, LPN, CNA, PT, PTA, RN
About the Job
HEALTH CARE
The Golden Living Centers group is seeking qualified individuals for the following positions:
Ridge View Manor, LLC
REGISTERED DIETITIAN PT, 16-24 hrs/wk with add'l hrs as nec, min. 1 yr exp in long-term care;
LPNs & CNAs
FT/PT, all shifts;
PHYSICAL THERAPIST
FT/PT, per diem (wkends);
PHYSICAL THERAPY ASST - FT, per diem (wkends). New grads welcome!
Sheridan Manor, LLC
RNs - PT, 7-3 & 3-11; CNAs - PT, 2-10 & 10-6
Wmsvl Suburban, LLC
CNAs - FT/PT, all shifts
New starting rate!! EOE
Apply in person or e-mail resume to
Golden Living Centers, LLC,
Attn: Human Resources
193 S. Union Rd.
Williamsville, NY 14221
[log in to unmask]
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Registered Dietitian
About the Job
Registered Dietitian
Schedule: 8:30am-4:30pm, Monday-Friday
**6 month contract position**
St. Margaret's Center- 27 Hackett Blvd., Albany, NY
Contributes to the mission of the Center and St. Margaret's Center by providing direct nutritional services to assigned residents. Reports to the Executive Director and works with the Food Services Contractor, Nursing, and other staff at St. Margaret's. Assesses
nutrition needs according to age and related health conditions. Provides nutrition education to residents, staff and family members. Participates in quality improvement activities.
Requirements:
· Bachelors degree in field of Nutrition/Dietetics
· Current Registration with the Commission on Dietetics Registration (CDR)
· Current, valid NYS certification as a Certified Dietitian/Nutritionist (CDN)
· Active certified member of Academy of Nutrition and Dietetics (AND)
· At least 2 years of related experience, specifically as a practicing Dietitian
· Experience in pediatric or skilled nursing facility preferred
For immediate consideration apply online www.cfdsny.org or contact Regina TenEyck at 518-437-5631 for more information.
EEO/D/V/F/M
Company Description
Founded in 1883, St. Margaret's Center is a skilled nursing facility serving infants, children, and young adults with severe disabilities and medical conditions. St. Margaret's Center has the expertise in providing long-term, 24-hour medical care in a nurturing
and home-like setting.
In the tradition of St. Margaret's, our mission is to provide comprehensive and compassionate care utilizing an in-patient skilled facility and a medical day program. We commit to assisting individuals in their efforts to reach their maximum social, emotional
and physical potential.
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Dietitian
About the Job
Full time position. Bachelors Degree in Nutrition. Registered by ADA - NYS Certified Dietitian/Nutritionist preferred. St. Peter's Hospital is more than quality patient care. It's more than having access to the most advanced technologies in health care. It's
about the ideas you share, the knowledge you gain and the opportunity to work with some of the finest co-workers in the industry. At St. Peter's you'll find something very rare indeed: state-of-the-art compassion. The Dietitian is responsible for the nutrition
management of all patients in assigned areas including nutrition screening, nutrition assessment, development of nutrition care plan, goal implementation and monitoring of patient outcomes. Responsible for medical record documentation of plan of care and appropriate
follow-up.
http://jobview.nytimes.monster.com/Dietitian-Job-Albany-NY-US-110039123.aspx
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Registered Dietician
About the Job
Join our Dynamic Interdisciplinary Team!
REGISTERED DIETICIAN- Residential
Flexible Schedule!!! FT/PT positions available
The Center for Disability Services is seeking a Registered Dietitian to work in our Residential Division by providing direct nutritional services to assigned consumers. Collaborates with the members of the residence interdisciplinary team to provide medical
nutrition therapy. Assess nutrition needs according to age and related health conditions. Provides nutrition education to consumers, staff and family members. Participates in quality improvement activities. Maintains professional development and competency
according to essential duties as described below. Meets Regulatory with supervising dietitian.
Qualifications:
Must be NYS Certified, Bachelors degree in the field of human nutrition required. Specialized training, license, certification and skills: Maintains continuing education to meet registration requirements set by the Commission of Dietetic registration, renewable
annually. Less than 1 year of job related experience, specifically in: Developmental Disabilities, nursing homes and or Home Care preferred.
Must be 18 years old to apply for this position.
We offer competitive compensation programs, and a comprehensive benefits package, including:
FREE Health Insurance for individuals
Two-person and Family Coverage with a company contribution towards the premium
FREE Life Insurance
FREE Short and Long-term disability insurance
Low Cost Dental Insurance
Generous Paid leave
Generous 401 (k) retirement program with a company contribution and match
For immediate consideration apply online www.cfdsny.org or send resume to Ron Zinoman at
[log in to unmask] for more information!
EEO/D/V/F/M
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IMMEDIATE NEED, FULL TIME DIETITIAN
About the Job
IMMEDIATE NEED
FULL TIME DIETITIAN
The primary purpose of your job position is to assess diet therapies and instruct Residents on special diets according to physicians diet order or as deemed appropriate and assists Food Service Director in the total operation of the Dietary Department.
Apply online at:
www.founderspavilion.org
Or in person at:
Founders Pavilion
205 E 1st St.
Corning, NY 14830
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Nutritionist with Bariatric experience
About the Job
Gotham is currently seeking a Home Care Bariatric Dietitian to join our Team. This vital position will allow you the opportunity to provide Home Care Medical Nutrition Therapy & counseling.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
State Licensed in New York
Minimum of one (1) year bariatric experience preferred
1 year home care experience
Apply now and a Recruiter will contact you within a few minutes!
http://jobview.nytimes.monster.com/Nutritionist-with-Bariatric-experience-Job-New-York-NY-US-110176766.aspx
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Job Summary
Company
Carroll Permanent Medical Professionals
Location
Westchester, NY
Industries
All
Job Type
Full Time
Employee
Years of Experience
10+​ to 15 Years
Education Level
Bachelor's Degree
Career Level
Manager (Manager/​Supervisor of Staff)
Salary
Generous Salary! Excellent Benefits Package!
Contact Information
Carroll Permanent Medical Professionals
Phone: 866-657-3020
DIRECTOR FOOD & NUTRITION
About the Job
Permanent Career Opportunity
For Details or to Apply: email [log in to unmask] or call 866-657-3020
Our Westchester Division is the world's first stand-alone behavioral health care facility to achieve Planetree designation – representing the highest achievement in patient-centered care. As a team, we're committed to excellence across the entire patient experience.
That means world-class Food and Nutrition – and leaders whomake it possible. First in New York and fourth in the nation for psychiatry, our center sets standards for our field. We are currently searching for a Director of Food and Nutrition to supervise patient
and retail operations for the Food & Nutrition Department. We are located on acres of pristine woodland. In this healing retreat-like setting, you will inspire quality across both food service and clinical nutrition – a career making opportunity.
Our Department encompasses over 700 meals served daily, two retail outlets and large-scale catering events throughout the year. In this role you will report to the Vice President of Support Services and Patient Centered Care and ensure regulatory compliance,
financial performance and alignment with hospital values.
Key requirements are:a Bachelor's Degree or Certification in Restaurant Management, a Registered Dietitian with the American Dietetic Association and preferably current NYS (New York State) licensure. Additionally, we require a minimum of ten years' food service
experience with at least five years in a leadership capacity. Candidates must demonstrate expertise and high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Our employees are the cornerstone of our commitment to caring.In return for your expertise, you'll enjoy a GENEROUS SALARY, PLUS BONUS, and BENEFITS INCLUDING AN AMAZING COMPANY DONATION RETIREMENT PLAN) on-site housing, tuition reimbursement, plus unlimited
opportunities for growth.
Our parent company is one of the most comprehensive university medical centers in the world, with leading specialists in every field of medicine. With our dedicated staff, modern facilities, state-of-the-art technology, and commitment to quality care, we have
earned a reputation as a healthcare leader. We are ranked higher in more specialties than any other hospital in the New York area. It is an honor to work at this medical center.
For more information contact, Sheila Fiske, Director HealthcareRecruiting, Carroll Permanent Medical Professionals (Carroll Perm Med); call toll-free: 866-657-3020 or email your resume to:
[log in to unmask]
Evenings, weekends and holiday consultations are welcome. We will work around your schedule. This healthcare facility does not sponsor visas.
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NUTRITIONIST
About the Job
NUTRITIONIST - Provide medical nutrition therapy to all age groups, in particular to OB and pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268 or email
[log in to unmask] EOE
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Per diem Nutritionist Part-Time
Employer:
Hospital for Special Surgery
Location:
535 East 70 Street, New York, NY 10021
Licensure:
Certification in NY State
Experience and Qualifications:
Strong clinical, interpersonal skills and excellent customer service required. Applicant must have RD. Certification in New York State (CDN) or eligibility required. 1-2 years related (inpatient hospital) experience preferred.
Responsibilities:
We are seeking a per diem nutritionist to join our team of dynamic nutrition professionals at Hospital for Special Surgery, the North East's top ranked orthopedic specialty hospital. This challenging position offers an exciting opportunity to work with our
health care team in a specialty setting. Strong interpersonal skills, excellent customer service, ability to take initiative, and communicate with all team members to resolve problems are essential. Availability for weekends (both Saturday and Sunday), week-days,
and some holidays is essential. Weekly hours will vary. (No evening hours).Contact Person:Terry Karl, Assistant Director Food & Nutrition Services
Phone number:
212-606-1332
Email:
[log in to unmask] Instructions:Please forward a cover letter and resume to the email address above. Resumes without cover letters will not be considered.
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Part-Time Nutritionist
Posted on: May 14, 2012
Posted by: Odyssey House Inc
MORE / LESSDESCRIPTION
Providing and monitoring nutritional care to people with chronic medical needs. This includes developing and implementing educational sessions, nutritional screenings, assessments and analyses to accurately fulfill client's dietary needs. Flexible hours, great
working environment. Requires Registered Dietician or a Bachelor's Degree in Dietitian/ Nutrition with a minimum of one year experience.
MORE / LESSHOW TO APPLY
Please email/fax your cover letter and resume to
[log in to unmask] Fax 212-514-6101
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Job Overview
· Company:
» Fresenius Medical Care
· Base Pay:
» N/A
· Other Pay:
»
· Employee Type:
» Full-Time
· Industry:
» Healthcare - Health Services
· Manages Others:
» Not Specified
· Job Type:
» Health Care
· Required Education:
» Not Specified
· Required Experience:
» Not Specified
· Required Travel:
» None
· Relocation Covered:
» Not Specified
· Relocation ID:
» 120005SJ
· Location:
» New York, NY 10001(Map it!)
· Contact:
» Not Available
· Phone:
» Not Available
· Email:
» Send Email Now
· Fax:
» Not Available
Report this job
More Info
» See all jobs at this company
» Learn More about Fresenius Medical Care
FMCNA on Facebook
Visit our Career Site
» careers.fmcna.com
Dietitian
Job Description
PURPOSE AND SCOPE:
Supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA
commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific
goals as determined by the patient's physician.
DUTIES / ACTIVITIES:
CUSTOMER SERVICE:
· Responsible for driving the FMS culture through values and customer service standards.
· Accountable for outstanding customer service to all external and internal customers.
· Develops and maintains effective relationships through effective and timely communication.
· Takes initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner.
PRINCIPAL RESPONSIBILITIES AND DUTIES:
· Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
· Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
· Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
· Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state
licensure guidelines.
· Calculates diet prescription according to standard of practice.
· Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state
regulations.
· Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
· Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least
monthly. Implements plan of care with involvement of patient/family/caregiver.
· Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the
patient's ability to achieve the goals.
· Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V.
· Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume
control.
· Adheres to FMCNA algorithm and medical record policies.
· Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
· Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
· When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
· Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities).
· Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable.
· Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
· Maintains and improves knowledge and skills for a competent and innovative practice.
· Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
· Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
· Other nutrition management duties as assigned.
Job Requirements
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to
perform the essential functions.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and
Corporate meetings may be required.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
EDUCATION:
· Registered Dietitian as per Commission on Dietetic Registration.
· Board Certified Specialist in Renal Nutrition encouraged.
· Current state licensure if applicable.
EXPERIENCE AND REQUIRED SKILLS:
· Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian.
· Previous renal experience preferred.
· Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
· Able to perform responsibilities with minimum supervision.
· Basic computer skills required.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G1GL6YY1CLP8T4YN0&IPath=ILKGV0A
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Dietician (Per Diem)
Morningside House
Apply Now >>
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Job Snapshot
Location :
1000 Pelham Parkway
Bronx, NY 10461 (Map it!)
Employee Type :
Full-Time
Industry :
Healthcare - Health Services
Manages Others :
No
Job Type :
Health Care
Education :
4 Year Degree
Experience :
2 years
Relocation Covered :
No
Post Date :
5/16/2012
Contact Information
Contact :
Matinah Drew
Phone :
718-409-8265
Description
Morningside House Nursing Home-Continuing Care, located in the Northeast Bronx on Pelham Parkway, is a 386-bed Skilled Nursing Facility with a full array of services including rehabilitation, skilled nursing, hospice, Homecare and Adult Daycare: medical and
social models. We are currently seeking Per Diem Clinical Dietician.
Responsibilities:
Assess resident nutritional status and document in the medical record.
Develop and update nutrition care plans for each resident. Document resident response to their care plans in the medical record.
Assist Food Service Director in menu planning.
Supervise food service workers to assure that residents receive appropriate meals.
Attend multidisciplinary care team meetings.
Make rounds at mealtime to assess resident acceptance of nutrition interventions.
Requirements
Required qualities include very hard working, organized, mature, team-oriented registered dietitian with excellent documentation skills and a desire to learn the specifics of our facility. Must be a NY State Licensed Dietician with 2 years previous experience
preferred.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHV0WV5W6HV6L3WW7F0&IPath=ILKGV0F
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HEALTH AND WELLNESS ASSOCIATE
SAINT DOMINIC'S HOME
Apply Now >>
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Job Snapshot
Location :
500 Western Highway
Blauvelt, NY 10913 (Map it!)
Base Pay :
$14.00 /Hour
Employee Type :
Full-Time
Industry :
Education - Teaching - Administration
Exercise - Fitness
Beauty / Wellness / Grooming
Manages Others :
No
Job Type :
Health Care
Education
Human Resources
Experience :
Not Specified
Post Date :
5/18/2012
Contact Information
Contact :
Mercedes Gabella
Phone :
845-359-3400
Description
GENERAL SUMMARY
The individual will prepare health and wellness information, activities and programs for the employees in all agency locations.
DUTIES & RESPONSIBILITIES
ESSENTIAL DUTIES
· Chair the Wellness Committee.
· Facilitate health and wellness programs.
· Prepare, copy and distribute all material related to the Wellness Program.
· Build relationships with local NYS health and wellness agencies to obtain information and supplies to use in the wellness program.
· Schedule speakers to motivate and educate staff on healthy eating and staying healthy.
· Prepare any and all equipment required for health and wellness presentations.
· Communicate effectively to present information (both written and oral) to employees about health and wellness, and how to foster healthier lifestyles,
· Keep bulletin board in Human Resources up-to-date with health and wellness information—refresh monthly.
· Provide a strategic focus that will enhance programs that will achieve organizational health and wellness goals.
· Participate and motivate staff during planned health and wellness activities.
· Prepare and reserve locations/rooms/areas for wellness activities.
· Work closely with the Benefits Manager to coordinate requests from the health insurance carriers.
NON-ESSENTIAL DUTIES
· Perform other duties as assigned.
· Assist with planned agency-wide functions assigned to Human Resources
JOB SPECIFICATIONS (Skills, Knowledge, Ability)
· Interpret human resources policies and procedures
· A strong Communicator
· Ability to understand and use Micro-soft, Power Point, Word and Excel
· Ability to interact with all levels of staff and visitors
· Ability to interact with and complete assignments in a manner sensitive to the service population's cultural and socioeconomic characteristics
EDUCATION & EXPERIENCE
· High School diploma
o Minimum of 1 year experience in a related field
o Some experience and knowledge in the health and wellness industry or about wellness, fitness, and nutrition
PHYSICAL REQUIREMENTS
Must be able to sit or stand for long periods of time.
Must be able to lift at least 10 pounds
Must be able to use a computer, type and answer phone
Requirements
GENERAL SUMMARY
The individual will prepare health and wellness information, activities and programs for the employees in all agency locations.
DUTIES & RESPONSIBILITIES
ESSENTIAL DUTIES
· Chair the Wellness Committee.
· Facilitate health and wellness programs.
· Prepare, copy and distribute all material related to the Wellness Program.
· Build relationships with local NYS health and wellness agencies to obtain information and supplies to use in the wellness program.
· Schedule speakers to motivate and educate staff on healthy eating and staying healthy.
· Prepare any and all equipment required for health and wellness presentations.
· Communicate effectively to present information (both written and oral) to employees about health and wellness, and how to foster healthier lifestyles,
· Keep bulletin board in Human Resources up-to-date with health and wellness information—refresh monthly.
· Provide a strategic focus that will enhance programs that will achieve organizational health and wellness goals.
· Participate and motivate staff during planned health and wellness activities.
· Prepare and reserve locations/rooms/areas for wellness activities.
· Work closely with the Benefits Manager to coordinate requests from the health insurance carriers.
NON-ESSENTIAL DUTIES
· Perform other duties as assigned.
· Assist with planned agency-wide functions assigned to Human Resources
JOB SPECIFICATIONS (Skills, Knowledge, Ability)
· Interpret human resources policies and procedures
· A strong Communicator
· Ability to understand and use Micro-soft, Power Point, Word and Excel
· Ability to interact with all levels of staff and visitors
· Ability to interact with and complete assignments in a manner sensitive to the service population's cultural and socioeconomic characteristics
EDUCATION & EXPERIENCE
· High School diploma
o Minimum of 1 year experience in a related field
o Some experience and knowledge in the health and wellness industry or about wellness, fitness, and nutrition
PHYSICAL REQUIREMENTS
Must be able to sit or stand for long periods of time.
Must be able to lift at least 10 pounds
Must be able to use a computer, type and answer phone
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR44Z62JBGR9Z1MRNQ&IPath=ILKGV0F
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job Title
Temporary Nutritionist
Job Category
Unique
Company
BronxWorks
Bronx, New York 10453
www.bronxworks.org
Job Description and Requirements
BronxWorks is a large social services organization with over 25 sites, serving individuals and families, from toddlers to seniors in the Bronx. One of 6 finalists in the New York Times Nonprofit Awards, we have maintained steady growth since 1972 and are one
of the premier nonprofits in New York City. Learn more about BronxWorks and our many programs at
www.bronxworks.org.
We offer a competitive salary and a generous benefits package. BronxWorks is an equal opportunity/affirmative action employer and service provider. Auxiliary aids and services are available upon request to individuals with disabilities.
BronxWorks Positive Living Department, one of the first providers of services to People Living with HIV/AIDS (PLWH/A) in the Bronx, seeks a Part Time Temporary Nutritionist for food and nutrition services for PLWH/A.
The position requires a Bachelor's Degree in Nutrition or equivalent. R.D./R.D. Eligible is preferred although CDN (Certified Dietitian/Clinical Nutritionist) is also a permissible credential. Bilingual skills in English/Spanish is a plus. Responsibilities
include conducting nutritional assessments and re-assessments, providing nutrition education groups and individual counseling, with and without supplements. The nutritionist also assists with food distribution, food storage and record keeping for a food pantry.
The Program Coordinator will be responsible for inputting services by computer and producing reports.
Contact
Leslie Rosen
Please e-mail a resume and cover letter indicating salary/hourly pay requirements.
347 821-4433 [fax]
[log in to unmask]
[posted May 14, 2012]
When responding to this opportunity, reference
nutritionjobs.com.
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Department of Health Evidence & Policy
The Mount Sinai School of Medicine
Position: Clinical Research Coordinator Intern (Unpaid Summer Internship)
Department: Department of Health Evidence & Policy – Mt. Sinai School of Medicine
Reports to: Project Manager
Hours: Part-Time, 15-20 hours a week
Start Date: May 2012
End Date: August 2012
Position Summary:
This position requires a motivated self-starter to assist with one of the projects within the Department of Health Evidence and Policy. The project involves a diabetes prevention research project in East Harlem, New York City. The study uses community-based
participatory approaches to recruit overweight teens ages 13-19 with pre-diabetes into a study testing the impact of peer-led group education on weight loss.
Responsibilities:
• Correspond with study participants to schedule appointments
• Assist with outreach to community sites
• Leading recruitment and follow-up activities in community settings.
• Collecting, maintaining and organizing study information using electronic databases.
• Corresponding with study participants and maintaining study files.
• Phlebotomy (if previous skills or interested in receiving training).
• Measuring heights, weights, blood pressure, and waist circumferences.
• Survey participants with a food and exercise questionnaire
• Assist with data entry
• Additional duties as assigned by supervisor
Qualifications:
• Commit to work at least one weekend day per week
• Senior Undergraduates are welcomed to apply. Bachelor's Degree preferred. Post-Baccalaureate, public health, and medical students a plus.
• Bilingual (English/Spanish) preferred but not required.
• Excellent written and verbal skills.
• Strong computer skills.
• Excellent organizational ability, attention to detail, and interpersonal skills.
• Ability to work with a diverse population in an urban setting.
• Previous experience in clinical research a plus
To Apply:
Please send Cover Letter and Resume to:
Euny C. Lee, MS
Project Manager
Email: [log in to unmask]
Please indicate "Teen HEED intern" in subject of e-mail.
Culinary Nutrition Communications
www.chefkyle.com
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
