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ABOUT THE WEBINAR
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The 2012 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the seventh annual national quantitative study designed to understand Americans' perceptions and behavior regarding important food safety, nutrition, and health related topics. The research provides valuable insights on how Americans view their own diets, their efforts to improve them, how they balance diet and exercise, and their actions when it comes to food safety practices. |
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Webinar Objectives (The participant will be able to):
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Understand consumer attitudes about and behaviors toward today's major food and health topics. |
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Recognize consumers' interest in food and health issues and opportunities for improvement.
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Identify areas of misinformation, confusion and lack of understanding that exist for consumers about food and health.
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How to Participate
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What:
2012 Food & Health Survey Health Professional Webcast
When: Thursday, June 7, 2012, 1:00-2:30pm EDT To Register: https://www2.gotomeeting.com/register/501050674 After registering, you will receive a confirmation email containing further information about joining the Webinar, including dial-in instructions. Questions: Please contact Katie Burns at 202-296-6540 or [log in to unmask] |
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Marianne Smith Edge, MS, RD, LD, FADA Senior Vice President, Nutrition & Food Safety International Food Information Council
Ann Bouchoux Senior Director, Nutrients Communications Editor, Food Insight International Food Information Council Foundation
Wendy Reinhardt Kapsak, MS, RD Senior Director, Health and Wellness International Food Information Council Foundation
Lindsey Loving
 Elizabeth Rahavi, RD Director, Health and Wellness International Food Information Council Foundation  Katie Burns Manager, Food Safety & Defense International Food Information Council Foundation |
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CPE Credit
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1.5 CDR Continuing Professional Education credits will be offered for those who view the LIVE Web cast. Space is limited, so please register early.
Space is limited, so please register early.
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To Register for the Webinar - Click Here After registering, you will receive a confirmation email containing further information about joining the Webinar, including dial-in instructions. |
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| Questions |
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Please contact Katie Burns at 202-296-6540 or burns@ific.org
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International Food Information Council
1100 Connecticut Avenue, NW | Suite 430 | Washington, | DC | 20036
T: 202.296.2369
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International Food Information Council Foundation |
1100 Connecticut Avenue, NW | Suite 430 |
Washington | District of Columbia |
20036
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