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Dear NYCNEN Members and Friends,
Please join NYCNEN at our next meeting and learn about environmental changes that can promote healthy eating behaviors.
Keynote Speaker:
Adam Brumberg
Deputy Director of the Cornell Food and Brand Lab
Adam will discuss how to use behavioral economics to make low-cost environmental changes in cafeterias, supermarkets and restaurants to
increase healthy food selection.
Nancy Deenihan-Gruber
Assistant Director of Food Services at Montefiore Medical Center
Nancy will be speaking about changes made to the cafeteria at Montefiore Medical Center to increase the availability and selection of healthy
foods.
Raul Barrios
Manager of Food Retail at City Harvest
Raul will discuss efforts to improve the quality and quantity of fresh produce in local supermarkets to increase fruit and vegetable purchases.
Topic: Making
Small Environmental Changes for a Big Impact
Date:
Tuesday, May 22nd
Time: 9:00
a.m. - 12:00 p.m.
(Registration: 8:30 a.m. The meeting will begin promptly at 9:00 a.m.)
Location: CUNY
School of Public Health
at Hunter College, Room 115 A&B
2180 Third Ave (at E. 119th St), co-sponsored by CUNY School of Public Health at Hunter College, Program in Nutrition
RSVP by:
May 17th to [log in to unmask]
Cost:
This session is free for NYCNEN members and $5 for others. NYCNEN membership is $25 annually for new members, $20 for renewing members and $10 for students. Join online today.
We look forward to seeing you at the meeting!
www.nycnen.org
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