The Science Behind
the Hype: Resveratrol in Wine & Chocolate The Kids Food Festival, in partnership with Cooking Light, gets cookin' November 3rd and 4th at Citi Pond at Bryant Park in New York City. This event helps in the fight against childhood obesity. Join us for kids hands-on cooking classes with chefs curated by
the James Beard Foundation including James DiStefano, Ellie Krieger, Candice Kumai, and Alison Walla. Learn about the importance of achieving balance in food choices, through fun activities and sampling family-friendly foods. Get your forks ready for a weekend
full off flavorful fun! |
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