The Science Behind the Hype: Resveratrol in Wine & Chocolate
Early studies suggest that the benefits of resveratrol may include cancer prevention, inflammation reduction, lowered blood sugar, and cardiovascular benefits. This eBriefing delves into the latest research behind these claims to explicate the science behind the hype.   Speakers: Joseph Baur (University of Pennsylvania) and Nick Venditti (Frankly Wines)    Posted: September 6, 2012   click here to view this eBriefing >>

The Kids Food Festival, in partnership with Cooking Light, gets cookin' November 3rd and 4th

at Citi Pond at Bryant Park in New York City. This event helps in the fight against childhood obesity.   Join us for kids hands-on cooking classes with chefs curated by the James Beard Foundation including James DiStefano, Ellie Krieger, Candice Kumai, and Alison Walla.  Learn about the importance of achieving balance in food choices, through fun activities and sampling family-friendly foods. Get your forks ready for a weekend full off flavorful fun!