Please see message below from Alex Remache of the NYC’s American Museum of Natural History. /as
From: Alex Remache [mailto:[log in to unmask]]
Sent: Tuesday, September 04, 2012 4:09 PM
To: Arlene Spark
Subject: American Museum of Natural History - Our Global Kitchen: Food, Nature, Culture (November 17, 2012–August 11, 2013)
Importance: High
Dear Arlene,
The American Museum of Natural History is pleased to announce our upcoming exhibition on Our Global Kitchen: Food, Nature, Culture. In looking over the BS in Nutrition and Food Science description thought this would be a nice
segue for your students who are studying the importance of food
to come experience our special exhibition. For your review, attached is an image, group profile sheet and brief description on Our Global Kitchen: Food, Nature, Culture. Please feel free to contact me with any questions.
Our
Global Kitchen: Food, Nature, Culture
November
17, 2012–August 11, 2013
Our Global Kitchen: Food, Nature, Culture
celebrates cultures and cooking, historic meals and markets, and moments in our lives that we mark with food—as well as the ingredients that we have discovered and shaped over
the course of thousands of years. As this exhibition takes visitors on a journey of growing, transporting, cooking, tasting, and celebrating, it also examines contemporary issues of environmental and human health, food security, feeding the world's growing
population, and how we will eat in the future. Gallery 3, third floor
Exclusive corporate sponsor for
Our Global Kitchen: Food, Nature, Culture is
JPMorgan.
Cheers,
Alex
Alex Remache
Manager
Group Tour and Special Visits
American Museum of Natural History
Central Park West at 79th Street
New York, New York 10024
212-313-7256 (direct)
To unsubscribe from the NFS-L list, click the following link:
&*TICKET_URL(NFS-L,SIGNOFF);