Please see message below from Alex Remache of the NYC’s American Museum of Natural History.  /as

 

 

Dear Arlene,  

The American Museum of Natural History is pleased to announce our upcoming exhibition on Our Global Kitchen: Food, Nature, Culture.  In looking over the BS in Nutrition and Food Science description thought this would be a nice segue for your students who are studying the importance of food to come experience our special exhibition.  For your review, attached is an image, group profile sheet and brief description on Our Global Kitchen: Food, Nature, Culture.  Please feel free to contact me with any questions. 

 

 

Our Global Kitchen: Food, Nature, Culture

November 17, 2012–August 11, 2013

 

 

 

Our Global Kitchen: Food, Nature, Culture celebrates cultures and cooking, historic meals and markets, and moments in our lives that we mark with food—as well as the ingredients that we have discovered and shaped over the course of thousands of years. As this exhibition takes visitors on a journey of growing, transporting, cooking, tasting, and celebrating, it also examines contemporary issues of environmental and human health, food security, feeding the world's growing population, and how we will eat in the future. Gallery 3, third floor

 

Exclusive corporate sponsor for Our Global Kitchen: Food, Nature, Culture is

JPMorgan.

 

Cheers,

Alex

 

Alex Remache

Manager

Group Tour and Special Visits

American Museum of Natural History

Central Park West at 79^th Street

New York, New York 10024

212-313-7256 (direct)