LISTSERV - NFS-L Archives - HUNTER.LISTSERV.CUNY.EDU


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[Food Systems Network NYC]

 - UPCOMING EVENTS -

Wed, Nov 7:
FSNYC November Open Networking Meeting<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr>
Sustainable Meat Distribution: Channels & Challenges<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr>

Thurs, Nov 1:
Slow Food NYC Annual Party & Fundraiser<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loRxNLaOoZ18RGB0cRpvHqn3Z5UH8E26HL6FyAYEORB003e87cn55qUhHRjKEbO3w54g4nePj8iuRWHqcNmduN9SwunMd5d9ps-yXXcYGSzZxnl9DrYTs5qJL1TH26w2t2MJAJAZ3Gh77lB8y-QIn2qB5w8Q_QX0wCnAWBz7oqtyNiqzTLIbjoNwZi-T3r7HmLBnRVAbHdnKUFaFVSac7BTzKbPv3IO46kPOviVV-qTrjTw3QWp6_Rv2-cLq7bpplbjQmuTFcZq5RfYAL3njXyC_vg97vRmaD-rPMP_dClIlsbSm3yN3jjhklcM9nKzq60Hqg3uLLBEnrYyB5jzR5M_2AOL7USYFDmMgCZkbuU5NJy0s7RYzwHE2IL7fx_bG5Rwn30uPCm4lvRC848crDGHYV68uigwzOGd8c32ELzlsRhxHtOJDfe5SqQC_06c_Yo=>



Wednesday, November 7, 2012

Food Systems Network NYC
November Open Networking Meeting

Sustainable Meat Distribution: Channels and Challenges,<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr>
the Second in a Series on Distribution<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr>

Presented by Food Systems Network NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrBRJQ3Eq3MJRdTPKmEJuR7QV6DyQYDLVujlZlmd60ViAFxeNRuAWKWLce32PRASck6TCHNnVMnJjPs3ErDyxZhlN0LWkwvO4ZVdIgQRGz4Ivoeru4nK9jWqVLtYdlKYVqfFCxCyouvTpHXET27LdbxoW3OTHDDEguQmG5TWjyHvD6djHp2NPlaJlGJccpzfZxtZfOpyESHnfmF0zn8IA_tWfRQOMLAhb_RzhzhAKPGGejyXX8g_N46H0WOUgwLmRrv4juPo1zum1XRmqUND8i_b5PC0QnNf6AxSBCwLioHHGMFobDs096QFngRwdUciSkGonnQmQPPA1o3lPA74MMiBVrF9HzRu2-XS_r9lF2pQq59iMCVttbI38SY14FguSBVKfjs8fiCZA==> in conjunction with Meat Week NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loY0N9Ap91mDIMGPfVWHtkWkp5vruCDfTSGYuphzRdkTKr5_03HLrzqgn1ShBdXMs9xc4inG7_S-pDWonp-5lfK_fXtGfQ6MyRcERV3CD5nX3CO09cRhYqoPZxYP-V4hPk2NVPQ1ZpHR45BjdGvltGAAgH_o92zdfmWq_7Prbg3jloW8e9wnnt2RQoFFtH0YmfubFXuKWYfhwfojn9C2vkW_Sx9nDUr_wAGlowfPF-_dQEpNycHfjnDtIh1Rbmcc_qVxnQZxggA934DvXbQFm6DwW75suWM13V93KB-4_NJrBK0wuVc3JrSTZ8IEottHlvXf4-4tIflYGGsYPxrl1gX0NapVpRsIg6virXgXYGuphO6TnrYu50wo7cg_S_o0yXW0rfOJHNkIg==>

[2011 Sustainable Meat Panel at French Culinary Institute]
Meat Week 2011: FSNYC panel discussion on Sustainable Meat Production


Date: Wednesday, November 7, 2012
Time: 6:30-7:00 pm - Networking; 7:00-8:30 pm - Panel Discussion
Location: Brooklyn Winery<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lq_fRw1Shb6Eu4c447fM-KU87LSvSneaGBuh4rAqypHYou6ArRCbq3CsrlG6bK1uwvG8jCetCd_9av3PJTPx14JlhCPFaWoCd2TIIao7bAKRrUcweUSBWszXXKUMdcJMmLbSWtSJJVceSjt5KEf62t_EKLEy8TxpB2B5PopHJnZZxQ9S5m0gBZg1ba2IfPuare10XhCuTclywNZ8i0Lkd2aexqmDwLOFtP74o1mepTkaDxbH6wDm4V_cm2OtOjCsGAs8rF-6GmgnwbSIxTAH6U7w6xzr89XT4Xi-CFsuSEa62p-yF-qKfZMFnGIttdV67A34WkTwchzynnEPtqRYq-gkAWue38IX-HmG9l_N0USinEcz1jemAuLdZxDyrfc_icpVAcE8Hf16A==>, 213 N. 8th St., Brooklyn, NY 11211

Program Description
Getting pastured meat products from New York State's extensive grazing lands to New York City's commercial and home kitchens presents challenges to farmers and wholesale and retail buyers. Innovations in marketing, sales, and distribution are paving the way for more consistent access to these products for interested buyers and suggest more stable economics for the producers. How are these relationships structured and maintained? What is the long-term outlook for sustaining these businesses in NY?

Panelists

  *   Jennifer Goggin, Co-Founder & CEO, Farmers Web
  *   Paula Lukats, CSA in NYC Program Manager, Just Food
  *   Sarah Teale, Marketing Coordinator, Adirondack Grazers' Cooperative
  *   Dana Stafford, President, Regional Access (invited)
  *   Andrew Tarlow, Owner - Diner, Marlow & Sons, Marlow & Daughters, Roman's, and Reynard at the Wythe Hotel

Moderator

  *   Mary Cleaver, Founder and President, Green Table + Cleaver Co.

There is a suggested $5 donation fee to attend this event for non-members. To become a FSNYC member visit: http://foodsystemsnyc.org/joinnow<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loLJArMOJbRIGLwlGnoHbXlQciLwQ0rDho0hQ_8UH3ED56SkM5SNtdS2LVJEBxDByEaRpYxZbFYgiVDkgoMDYdSV48yOAi-mcd166cxJnIvKc_zndLjnHhb75VN8CpR99E1S0dJFpvgzrwvRQ--WrPPTxUCJUxZ4onoeQBldf7Xx-nS0FiTlkh818wpwoj1Q0mWUBZlV1yTH2_StcBtRpwvTnoQHt5T1Tv8KIC19u78v-M9fgpACnES9LYTMHOfTvWKyYc221VXhJsnFPu9YssGPeTN3BjSnNwe805jOvU9AURu2mOv4sSMJl_wZcEwxpXYKHTdWUvooHgNYiyktKNqhThA9vMkcohjq5wKhoNyD5RWJeDEoMQL9mFo-cwSKZVgFsUrLOzJtNLe4snNe0bL>

*****

About Meat Week NYC
In celebration of the farmers, markets, and chefs who bring sustainable meat to our tables, Meat Week NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loY0N9Ap91mDIMGPfVWHtkWkp5vruCDfTSGYuphzRdkTKr5_03HLrzqgn1ShBdXMs9xc4inG7_S-pDWonp-5lfK_fXtGfQ6MyRcERV3CD5nX3CO09cRhYqoPZxYP-V4hPk2NVPQ1ZpHR45BjdGvltGAAgH_o92zdfmWq_7Prbg3jloW8e9wnnt2RQoFFtH0YmfubFXuKWYfhwfojn9C2vkW_Sx9nDUr_wAGlowfPF-_dQEpNycHfjnDtIh1Rbmcc_qVxnQZxggA934DvXbQFm6DwW75suWM13V93KB-4_NJrBK0wuVc3JrSTZ8IEottHlvXf4-4tIflYGGsYPxrl1gX0NapVpRsIg6virXgXYGuphO6TnrYu50wo7cg_S_o0yXW0rfOJHNkIg==> (November 3rd-11th) will feature tastings, parties, butchering and cooking demos, market tours, and discussion panels. Produced by  Food Karma Projects<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrAk5INOsT5a5KE1PSUbNlKFNN264ojKT_7WJcdDYSzlc7aLBSzFM8OzeftC0vsCdIDpfvy7sYquY_I414WGSaG0qQnWlFQyrjrnC7F-IkGT8QF90UgNG0Fj2e79E2EuQdZwqmoaKTTKKSYDlAjd3xkShKYOOI2IvtVNhdSWr7wCUBMQm2D0C_nyXH02FSVljcFaLp1_AuHNBRH2kSlb7du-4dWbkFaTBL1YsCNZRVSEaDMIpX_ERznDhwsKodFnmdE_tHSAbHohe135JVbzC_Pg-1Vb3BbFwBgIoKpfmJmfQFiyzsu1j2NAoX_kopg-judde1q8CUFaz50fWvG4j27jRZS8YlvWwWJ2w2GY2Sjfbhd_FvHdphYR6t3b-_KNAfuu-aprh0x814778woDBfE> (producers of Pig Island, Cook Out NYC, Brisket King NYC) in collaboration with Food Systems Network NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrBRJQ3Eq3MJRdTPKmEJuR7QV6DyQYDLVujlZlmd60ViAFxeNRuAWKWLce32PRASck6TCHNnVMnJjPs3ErDyxZhlN0LWkwvO4ZVdIgQRGz4Ivoeru4nK9jWqVLtYdlKYVqfFCxCyouvTpHXET27LdbxoW3OTHDDEguQmG5TWjyHvD6djHp2NPlaJlGJccpzfZxtZfOpyESHnfmF0zn8IA_tWfRQOMLAhb_RzhzhAKPGGejyXX8g_N46H0WOUgwLmRrv4juPo1zum1XRmqUND8i_b5PC0QnNf6AxSBCwLioHHGMFobDs096QFngRwdUciSkGonnQmQPPA1o3lPA74MMiBVrF9HzRu2-XS_r9lF2pQq59iMCVttbI38SY14FguSBVKfjs8fiCZA==>, Slow Food NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lr_jHk1nCaMHlsHZbu-QJNuRqePbP9o4lulrr74a0VFupk0Pi07OQq92W1kXBYLMr3l3XgMm6SmS9nZv5kMddQTRDeXe2CUCFdjCepfUwnhiYHiJZx0y-Nfkg2acbrU__n0lOg483AaLu4cVMcHOfFMCZgt8-G0Q5TZ6zC5GSqt1FlWz39PldVaLz6L6KGEZ_KMZR4_UQIAkrskqZKV-KE48NSWVLxEUrwh_buY4jHciiRG8irwS6TsyZodW9wcMCiC1i2brxNg4p2tx-zFTwWErH9T3tFpFhKdElArAeR0IYB59G_oIG1Mr0CyBuHAKBwhO4uAuMetnOtuzp1DzhMOoIcZmYUKbGGDVtI08_nW65IgHzOXi-QDyYLNuVx-5hoc9E3Xhx0PbA==> and  Just Food<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lq1dUnTvXikHDm-sTAUg8ZaBPLzPfZPxRsFnWvx9Z9LrPZ9KrZKtf1qH3yREaWCToGednWK3rnZagLok54hILSmqLBjikxjUTi7_VDmUXOA362oD804cko7nUYxSEbLP9kRnqO97FuJQXhm0JHzTWFX4ihXOKtqCem4bViDbyTTwr94fMRYE6BiIeCnMsUrBhA0TM_Hb1kgpWskyhvu2cHlq9erHKY3mA_uRe87Boeo-FPl5nLhSXZmdzNsCkd7tlbILbmhoUgG1_q94M--rFKK8yrvjcANtahTdU9WYp_RadQ5PdP2UxHx1LiCOMBTb3cBmvTA67xCzwSiRDBFZz7gJCPsgRikoMlH9G1bZE2GOB1VKiPgVyh_LznMvHxYnIEIrf45xTWtBg==>, Meat Week NYC centers on local chefs, butchers and regional farmers, including featured grass-fed beef co-op Adirondack Grazers' Cooperative<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loJrkw3xQZu52RWgfauWDsaGVEMvtAjMxFUudlVOdwfm4PmIwh9_aGNFVspkIwClpGDHmvhfajEhItlqIDToWptTko0kkzgwKl0PcwjLn6K94ArPOBImEDb_5lzibFtoApdTDOR6WDCgbAzYBoMqtqOZKruu1d-C0wBxF0jfmhToOGdCb5cpvEzjiSPkB8gp8OycekvAEj_beRjTvbxFkk4_J6SvBUa9VwcBvoac-QieKbG_dCMQZuALWNRy2yMIwOpV4eEWN62NfgJZ96nZezq0os-OwNQXkQsyId-wK_x6TQf-DaX3Qewq9yUo3_ycD0m3huyKB5sE8DtJhG3wCqdJMdGRbeUC88ZrRQ0h4ofTaNlTmnWVfhJ3yKfgDrNwGypotgTkPJjaw==>, a co-op of grass-fed beef farmers in Washington County. Check out other Meat Week NYC events here.<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lo9vfCmFt8Vy25HTKhHzvFsaP8M0XtnwkT7mZczpWdLlz3AmimjNGZVUDS2f_26mPBBzoZoDUQKWMkjXg9-FtabAEQhS7Ik3MHgW3cWCLWOF2DQkEyU6wdszAQJ-t838SnMR6rTR-4VBRxWkDAt0Ie7qf8Ts6g7EzyFHjwXEOqCDQyMGN_CQRePAwJmOrhBX3xZE7-VPUjTqGPFp24VYzHaooxA76YjiRtiBHMhhhL3ijAjtUTkGA1LBTwcOtGc_pi5lg8UnuY33vZJUaiUXQ11mmaUH0f7mFHFyOBPtdkJtbLkZIcDuBgUFfMPzGmm-sskNc44PLKkf16HKs4qtNIrJuu-b8yrSPEfVuxbLVL1jfb3WuZe_BoNCFxrMpBzZh67oOscINhkjDl6t_t9vMO->

About Brooklyn Winery
This boutique urban winery is set in the heart of Williamsburg, one of the borough's most vibrant and creative neighborhoods. Winemaker Conor McCormack works tirelessly to produce premium small batch wines, combining the quality of tradition with the freedom of innovation. And you can enjoy these artisanal wines on tap in the same building where they were made. As one of the very few wineries in New York City, Brooklyn Winery<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lq_fRw1Shb6Eu4c447fM-KU87LSvSneaGBuh4rAqypHYou6ArRCbq3CsrlG6bK1uwvG8jCetCd_9av3PJTPx14JlhCPFaWoCd2TIIao7bAKRrUcweUSBWszXXKUMdcJMmLbSWtSJJVceSjt5KEf62t_EKLEy8TxpB2B5PopHJnZZxQ9S5m0gBZg1ba2IfPuare10XhCuTclywNZ8i0Lkd2aexqmDwLOFtP74o1mepTkaDxbH6wDm4V_cm2OtOjCsGAs8rF-6GmgnwbSIxTAH6U7w6xzr89XT4Xi-CFsuSEa62p-yF-qKfZMFnGIttdV67A34WkTwchzynnEPtqRYq-gkAWue38IX-HmG9l_N0USinEcz1jemAuLdZxDyrfc_icpVAcE8Hf16A==> embodies the essence of local craftsmanship along with an earnest appreciation of how wine provides a sense of place: the earth where the grapes were grown.


Thursday, November 1, 2012

the low down on the (s)low down<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loRxNLaOoZ18RGB0cRpvHqn3Z5UH8E26HL6FyAYEORB003e87cn55qUhHRjKEbO3w54g4nePj8iuRWHqcNmduN9SwunMd5d9ps-yXXcYGSzZxnl9DrYTs5qJL1TH26w2t2MJAJAZ3Gh77lB8y-QIn2qB5w8Q_QX0wCnAWBz7oqtyNiqzTLIbjoNwZi-T3r7HmLBnRVAbHdnKUFaFVSac7BTzKbPv3IO46kPOviVV-qTrjTw3QWp6_Rv2-cLq7bpplbjQmuTFcZq5RfYAL3njXyC_vg97vRmaD-rPMP_dClIlsbSm3yN3jjhklcM9nKzq60Hqg3uLLBEnrYyB5jzR5M_2AOL7USYFDmMgCZkbuU5NJy0s7RYzwHE2IL7fx_bG5Rwn30uPCm4lvRC848crDGHYV68uigwzOGd8c32ELzlsRhxHtOJDfe5SqQC_06c_Yo=>

[http://ih.constantcontact.com/fs130/1102010843600/img/415.jpg]

Slow Food NYC's Annual Party
This year Slow Food NYC is honoring Bill Telepan with their second annual Snailblazer Award. Beyond simply innovating in the kitchen of his own restaurant, Telepan, Bill also works tirelessly to help improve the food served to our nation's school children thorugh his work with Wellness in the Schools.

v.i.p. hour
6:00-7:00pm
Say hello to Bill Telepan, our 2012 Snailblazer Honoree, meet and mingle with friends and family of Slow Food NYC. Get the first taste of the pig, the raw bar, and the specially made cocktails.

party
7:00-9:00pm
Enjoy cocktails mixed by talented mixologists from Little Branch, Clover Club, and Death & Company. Share good eats and live music while you mingle with some of the finest folks in town. Join us as we honor Bill Telepan and then bid on one-of-a-kind items in our fabulous Experience Auction.


after-party
9:00pm-
We'll move next door to 61 Local for local beers and dessert by Brooklyn Farmacy and One Girl Cookies.

buy tickets<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loRxNLaOoZ18RGB0cRpvHqn3Z5UH8E26HL6FyAYEORB003e87cn55qUhHRjKEbO3w54g4nePj8iuRWHqcNmduN9SwunMd5d9ps-yXXcYGSzZxnl9DrYTs5qJL1TH26w2t2MJAJAZ3Gh77lB8y-QIn2qB5w8Q_QX0wCnAWBz7oqtyNiqzTLIbjoNwZi-T3r7HmLBnRVAbHdnKUFaFVSac7BTzKbPv3IO46kPOviVV-qTrjTw3QWp6_Rv2-cLq7bpplbjQmuTFcZq5RfYAL3njXyC_vg97vRmaD-rPMP_dClIlsbSm3yN3jjhklcM9nKzq60Hqg3uLLBEnrYyB5jzR5M_2AOL7USYFDmMgCZkbuU5NJy0s7RYzwHE2IL7fx_bG5Rwn30uPCm4lvRC848crDGHYV68uigwzOGd8c32ELzlsRhxHtOJDfe5SqQC_06c_Yo=>
party admission  - $125
v.i.p. hour + party  - $250
    patron of slow food nyc* - $500

* includes vip hour + party admission


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