[AND HEN Logo] Hunger and Environmental Nutrition Reserve Now: HEN Webinar Series Academy of Nutrition and Dietetics<http://r20.rs6.net/tn.jsp?e=001br0dUADqml2MVnvzd13IiaQIt_rkpZ_kiEbXp2pcKMaC_9NM9TYNGcnKC36KI2blCHmId3UNdcCwlL0GOLkuz5lpvS4fZkC7u-1BJOtUkQk=> HEN Website<http://r20.rs6.net/tn.jsp?e=001br0dUADqml34H3jTTskEwlh8JZc9J8nXmSBwnlRB42zrmBpiVua1pmM_jMWwIo4tfGDJxkfy8rticSJzDcOHUtmM54I-2WWtHXgHLz0Jpq0=> Contact HEN Ezine<mailto:[log in to unmask]> The Hunger and Environmental Nutrition DPG of the Academy of Nutrition and Dietetics is proud to bring you this 3-part webinar series of cutting edge programming for health professionals on critical topics related to sustainable, accessible food and water systems .This webinar series is brought to you with to support from our sponsor Stonyfield Inc. Visit www.hendpg.org<http://r20.rs6.net/tn.jsp?e=001br0dUADqml0OCW0pbuRGYJKFe58XaSyynPLgL39aBJhSwRF04AR1QbYRpBnQnAQtq_Zn7eyDnqD1vAfTi7pbfpf6lC10GocNlk4wX9KNA43rhF8maDjogQ==> for detailed information on each session. Healthy Institutions: Strategies for Farm to Tray Tuesday, October 16, 2012 3:00 -4:00 pm EST 1 CPE Credit Available Reserve your Webinar seat now at: https://www3.gotomeeting.com/register/169145222<http://r20.rs6.net/tn.jsp?e=001br0dUADqml3Jz43VXhgMVM17phlyG_RkobGBjJlvdKVcjqSTZpRGbqZcuD8IUwgsFjD_gcSxiDq05vNLJyM2G3X-xYrdUWXTs12G2MZjd0UR7lsiAuXY3baSHtKbv8RUGIesILuiJFKgWu39I72hHA==> Hospitals, schools, universities and other institutions have tremendous capacity to influence the food marketplace with their purchasing dollars. Learn from these experts' strategies for integrating local, sustainable foods into institutions. Speakers will discuss success and challenges in working in their respective settings and how RDs a shift in culture to support a regional purchasing model. Moderator:Stacia Clinton RD LDN Healthy Food Program Coordinator, Global non-profit Health Care Without Harm, HEN Chair Speaker: Diane Imrie, MBA. RD. Director of Nutrition Services at nationally recognized Fletcher Allen Health Care. HEN Member Speaker Deborah Kane, MS National Director Farm to School Program Department of Agriculture, Food & Nutrition Services Genetically Modified Organisms (GMO): From Science Policy Monday, October 29, 2012 2:00 p.m. - 3:30 p.m. EST CPE Credits Pending, Learning Codes: 2040, 8018 and 4000. Level 1 Space is limited. Reserve your Webinar seat now at:https://www3.gotomeeting.com/register/197029966<http://r20.rs6.net/tn.jsp?e=001br0dUADqml2wTnrXyKMNP95MU7ocIog_Df17GuvHRSXCbQFEm4CWzMWIlGBXYLI2rdiCRElUlT9kxilHwyfjKobgWCmjYTt3Jaho0kiAkKLV_ro1guEBS29ytyZW7LTrybfD-azI8CO8tf8cNhcdPw==> GMOs have emerged as a common conventional agricultural practice globally for an increasingly challenging agricultural environment. Agricultural science experts will review the current GMO technology as it relates to the sustainability of our food and water systems. Speakers will discuss the research surrounding the safety of GMOs for human and environmental health. Pertinent and pending policy surrounding the use and labeling of GMOs will be reviewed and open for discussion by attendees. Moderator:Melinda Hemmelgarn, MS, RD. Award-winning journalist and founder Food Sleuth(r), LLC Speaker: Chuck Benbrook, MA, PhD. Professor Washington State University Center for Sustaining Agriculture and Natural Resources, Chief Scientist, The Organic Center Speaker : Michael Hansen, Ph.D. Senior Staff Scientist with Consumers Union Speaker : Jill Krueger, JD. Senior Attorney, The Network for Public Health Law Nourishing a Hungry Nation on a Budget Tuesday, November 13, 2012 Space is limited. Reserve your Webinar seat now at:https://www3.gotomeeting.com/register/988237566<http://r20.rs6.net/tn.jsp?e=001br0dUADqml2ehwgPq3xyXoGkpcFqWneuhYP84Kmf9x-HP5OjF6rcEyaHFAKK1UCurE8000y5zJJO5zrubglGZjTvFzh5XqWRAAiU6HJP4ifmfWiusyFToKKwT-0aRDQe5XTQcdxx1d_FMIXqretPDQ==> Within the US, is it really more expensive to eat well? As RDs, what is needed to support increasing access to healthy food for our nations' food insecure? Speakers will discuss the tension that exists between obtaining sufficient calories for basic nutrition verses providing healthy sources of nutritious foods. Experts in research and on the grounds will discuss the trend in current consumption patterns and the plausibility for success of new resources available to the nation's food insecure. Moderator:Hannah Miller RD. Speaker: Dawn Undurrga, MS, RD, Environmental Working Group Speaker : Feeding America After registering you will receive a confirmation email containing information about joining the Webinar. System Requirements PC-based attendees - Required: Windows(r) 7, Vista, XP or 2003 Server Mac(r)-based attendees - Required: Mac OS(r) X 10.5 or newer Mobile attendees - Required: iPhone(r), iPad(r), Android(tm) phone or Android tablet Visit www.hendpg.org<http://r20.rs6.net/tn.jsp?e=001br0dUADqml0OCW0pbuRGYJKFe58XaSyynPLgL39aBJhSwRF04AR1QbYRpBnQnAQtq_Zn7eyDnqD1vAfTi7pbfpf6lC10GocNlk4wX9KNA43rhF8maDjogQ==> for detailed information on each session. HEN Member Communications Forward email<http://ui.constantcontact.com/sa/fwtf.jsp?llr=hvgrsobab&m=1101074569895&ea=aspark%40hunter.cuny.edu&a=1111237507825> HEN DPG c/o ADA (Lisa Sands) | 120 S. Riverside Plaza | Ste 2000 | Chicago | IL | 60606 <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> If you wish to unsubscribe from the NFS-L List, please send an E-mail to: "[log in to unmask]". Within the body of the text, only write the following:"SIGNOFF NFS-L".