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Click here <http://campaign.r20.constantcontact.com/render?llr=qoaopkcab&v=001QcKplmKMacHfBRQzKGsCNHk_DdbSYBP70z8-c4_mk8YPz4UzOI-ZJyj4SbnY4YUWySRv-a_XPqc9oxBnPDtzkDRg4wnZ_qHASKAUb3K15_w%3D> [Food Systems Network NYC] - UPCOMING EVENTS - Wed, Nov 7: FSNYC November Open Networking Meeting<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr> Sustainable Meat Distribution<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr> Wednesday, November 7, 2012 Food Systems Network NYC November Open Networking Meeting Sustainable Meat Distribution: Channels and Challenges,<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr> the Second in a Series on Distribution<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrmlrwUC4y0ICvooIZ504NDKCwO2JKErmmLu89sj_a4RUa5ZK_JOdbR4QKKC42b9YtzKNRj0BbvJsNCUf7mZigvOsJO8jnGSJfUm9y3ZdeRODBnK08U3w9qce_l1lnEwysVeJIkNI91saAWnibyi-aEWfk_PuQhdORLNp_PFVvWwaHvxD69_aKQiWgjxErZY7fZKeg_xM46GhhDgi-LawJhll84ZV_rqncpUDG_SrRO5fF3Pcl11_fowuhaXdh77ET4wQcIza3Q_hISEJ3g5Q4NPDIYMCpR7NLAqSxjjqF9A5uOocfiVkarKjkRRvfKliorHPdRZq3CQNKkMXplvE6nZTlhFsgvIBCjnEqaJIwLbWqXc7s14vxbkyXGx1_urxsj5sZOZdxwDdVLcIK0ryae0KtCS3IWkU2ZRCEm761VtnBgOZpdFXeE6tmxADsoDine2yi6a0ihVGKFqJEiJ3xZ2iEyQA1DovHYOuEs16XXJrgtg9DeGLS1GQoO3xCVG4MIAk0N88MQFB4hnpKiYaNr> Presented by Food Systems Network NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrBRJQ3Eq3MJRdTPKmEJuR7QV6DyQYDLVujlZlmd60ViAFxeNRuAWKWLce32PRASck6TCHNnVMnJjPs3ErDyxZhlN0LWkwvO4ZVdIgQRGz4Ivoeru4nK9jWqVLtYdlKYVqfFCxCyouvTpHXET27LdbxoW3OTHDDEguQmG5TWjyHvD6djHp2NPlaJlGJccpzfZxtZfOpyESHnfmF0zn8IA_tWfRQOMLAhb_RzhzhAKPGGejyXX8g_N46H0WOUgwLmRrv4juPo1zum1XRmqUND8i_b5PC0QnNf6AxSBCwLioHHGMFobDs096QFngRwdUciSkGonnQmQPPA1o3lPA74MMiBVrF9HzRu2-XS_r9lF2pQq59iMCVttbI38SY14FguSBVKfjs8fiCZA==> in conjunction with Meat Week NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loY0N9Ap91mDIMGPfVWHtkWkp5vruCDfTSGYuphzRdkTKr5_03HLrzqgn1ShBdXMs9xc4inG7_S-pDWonp-5lfK_fXtGfQ6MyRcERV3CD5nX3CO09cRhYqoPZxYP-V4hPk2NVPQ1ZpHR45BjdGvltGAAgH_o92zdfmWq_7Prbg3jloW8e9wnnt2RQoFFtH0YmfubFXuKWYfhwfojn9C2vkW_Sx9nDUr_wAGlowfPF-_dQEpNycHfjnDtIh1Rbmcc_qVxnQZxggA934DvXbQFm6DwW75suWM13V93KB-4_NJrBK0wuVc3JrSTZ8IEottHlvXf4-4tIflYGGsYPxrl1gX0NapVpRsIg6virXgXYGuphO6TnrYu50wo7cg_S_o0yXW0rfOJHNkIg==> [2011 Sustainable Meat Panel at French Culinary Institute] Meat Week 2011: FSNYC panel discussion on Sustainable Meat Production Date: Wednesday, November 7, 2012 Time: 6:30-7:00 pm - Networking; 7:00-8:30 pm - Panel Discussion Location: Brooklyn Winery<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lq_fRw1Shb6Eu4c447fM-KU87LSvSneaGBuh4rAqypHYou6ArRCbq3CsrlG6bK1uwvG8jCetCd_9av3PJTPx14JlhCPFaWoCd2TIIao7bAKRrUcweUSBWszXXKUMdcJMmLbSWtSJJVceSjt5KEf62t_EKLEy8TxpB2B5PopHJnZZxQ9S5m0gBZg1ba2IfPuare10XhCuTclywNZ8i0Lkd2aexqmDwLOFtP74o1mepTkaDxbH6wDm4V_cm2OtOjCsGAs8rF-6GmgnwbSIxTAH6U7w6xzr89XT4Xi-CFsuSEa62p-yF-qKfZMFnGIttdV67A34WkTwchzynnEPtqRYq-gkAWue38IX-HmG9l_N0USinEcz1jemAuLdZxDyrfc_icpVAcE8Hf16A==>, 213 N. 8th St., Brooklyn, NY 11211 Program Description Getting pastured meat products from New York State's extensive grazing lands to New York City's commercial and home kitchens presents challenges to farmers and wholesale and retail buyers. Innovations in marketing, sales, and distribution are paving the way for more consistent access to these products for interested buyers and suggest more stable economics for the producers. How are these relationships structured and maintained? What is the long-term outlook for sustaining these businesses in NY? Panelists * Jennifer Goggin, Co-Founder & CEO, Farmers Web * Paula Lukats, CSA in NYC Program Manager, Just Food * Sarah Teale, Marketing Coordinator, Adirondack Grazers' Cooperative * Dana Stafford, President, Regional Access (invited) * Andrew Tarlow, Owner - Diner, Marlow & Sons, Marlow & Daughters, Roman's, and Reynard at the Wythe Hotel Moderator * Mary Cleaver, Founder and President, Green Table + Cleaver Co. There is a suggested $5 donation fee to attend this event for non-members. To become a FSNYC member visit: http://foodsystemsnyc.org/joinnow<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loLJArMOJbRIGLwlGnoHbXlQciLwQ0rDho0hQ_8UH3ED56SkM5SNtdS2LVJEBxDByEaRpYxZbFYgiVDkgoMDYdSV48yOAi-mcd166cxJnIvKc_zndLjnHhb75VN8CpR99E1S0dJFpvgzrwvRQ--WrPPTxUCJUxZ4onoeQBldf7Xx-nS0FiTlkh818wpwoj1Q0mWUBZlV1yTH2_StcBtRpwvTnoQHt5T1Tv8KIC19u78v-M9fgpACnES9LYTMHOfTvWKyYc221VXhJsnFPu9YssGPeTN3BjSnNwe805jOvU9AURu2mOv4sSMJl_wZcEwxpXYKHTdWUvooHgNYiyktKNqhThA9vMkcohjq5wKhoNyD5RWJeDEoMQL9mFo-cwSKZVgFsUrLOzJtNLe4snNe0bL> ***** About Meat Week NYC In celebration of the farmers, markets, and chefs who bring sustainable meat to our tables, Meat Week NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loY0N9Ap91mDIMGPfVWHtkWkp5vruCDfTSGYuphzRdkTKr5_03HLrzqgn1ShBdXMs9xc4inG7_S-pDWonp-5lfK_fXtGfQ6MyRcERV3CD5nX3CO09cRhYqoPZxYP-V4hPk2NVPQ1ZpHR45BjdGvltGAAgH_o92zdfmWq_7Prbg3jloW8e9wnnt2RQoFFtH0YmfubFXuKWYfhwfojn9C2vkW_Sx9nDUr_wAGlowfPF-_dQEpNycHfjnDtIh1Rbmcc_qVxnQZxggA934DvXbQFm6DwW75suWM13V93KB-4_NJrBK0wuVc3JrSTZ8IEottHlvXf4-4tIflYGGsYPxrl1gX0NapVpRsIg6virXgXYGuphO6TnrYu50wo7cg_S_o0yXW0rfOJHNkIg==> (November 3rd-11th) will feature tastings, parties, butchering and cooking demos, market tours, and discussion panels. Produced by Food Karma Projects<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrAk5INOsT5a5KE1PSUbNlKFNN264ojKT_7WJcdDYSzlc7aLBSzFM8OzeftC0vsCdIDpfvy7sYquY_I414WGSaG0qQnWlFQyrjrnC7F-IkGT8QF90UgNG0Fj2e79E2EuQdZwqmoaKTTKKSYDlAjd3xkShKYOOI2IvtVNhdSWr7wCUBMQm2D0C_nyXH02FSVljcFaLp1_AuHNBRH2kSlb7du-4dWbkFaTBL1YsCNZRVSEaDMIpX_ERznDhwsKodFnmdE_tHSAbHohe135JVbzC_Pg-1Vb3BbFwBgIoKpfmJmfQFiyzsu1j2NAoX_kopg-judde1q8CUFaz50fWvG4j27jRZS8YlvWwWJ2w2GY2Sjfbhd_FvHdphYR6t3b-_KNAfuu-aprh0x814778woDBfE> (producers of Pig Island, Cook Out NYC, Brisket King NYC) in collaboration with Food Systems Network NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lrBRJQ3Eq3MJRdTPKmEJuR7QV6DyQYDLVujlZlmd60ViAFxeNRuAWKWLce32PRASck6TCHNnVMnJjPs3ErDyxZhlN0LWkwvO4ZVdIgQRGz4Ivoeru4nK9jWqVLtYdlKYVqfFCxCyouvTpHXET27LdbxoW3OTHDDEguQmG5TWjyHvD6djHp2NPlaJlGJccpzfZxtZfOpyESHnfmF0zn8IA_tWfRQOMLAhb_RzhzhAKPGGejyXX8g_N46H0WOUgwLmRrv4juPo1zum1XRmqUND8i_b5PC0QnNf6AxSBCwLioHHGMFobDs096QFngRwdUciSkGonnQmQPPA1o3lPA74MMiBVrF9HzRu2-XS_r9lF2pQq59iMCVttbI38SY14FguSBVKfjs8fiCZA==>, Slow Food NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lr_jHk1nCaMHlsHZbu-QJNuRqePbP9o4lulrr74a0VFupk0Pi07OQq92W1kXBYLMr3l3XgMm6SmS9nZv5kMddQTRDeXe2CUCFdjCepfUwnhiYHiJZx0y-Nfkg2acbrU__n0lOg483AaLu4cVMcHOfFMCZgt8-G0Q5TZ6zC5GSqt1FlWz39PldVaLz6L6KGEZ_KMZR4_UQIAkrskqZKV-KE48NSWVLxEUrwh_buY4jHciiRG8irwS6TsyZodW9wcMCiC1i2brxNg4p2tx-zFTwWErH9T3tFpFhKdElArAeR0IYB59G_oIG1Mr0CyBuHAKBwhO4uAuMetnOtuzp1DzhMOoIcZmYUKbGGDVtI08_nW65IgHzOXi-QDyYLNuVx-5hoc9E3Xhx0PbA==> and Just Food<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lq1dUnTvXikHDm-sTAUg8ZaBPLzPfZPxRsFnWvx9Z9LrPZ9KrZKtf1qH3yREaWCToGednWK3rnZagLok54hILSmqLBjikxjUTi7_VDmUXOA362oD804cko7nUYxSEbLP9kRnqO97FuJQXhm0JHzTWFX4ihXOKtqCem4bViDbyTTwr94fMRYE6BiIeCnMsUrBhA0TM_Hb1kgpWskyhvu2cHlq9erHKY3mA_uRe87Boeo-FPl5nLhSXZmdzNsCkd7tlbILbmhoUgG1_q94M--rFKK8yrvjcANtahTdU9WYp_RadQ5PdP2UxHx1LiCOMBTb3cBmvTA67xCzwSiRDBFZz7gJCPsgRikoMlH9G1bZE2GOB1VKiPgVyh_LznMvHxYnIEIrf45xTWtBg==>, Meat Week NYC centers on local chefs, butchers and regional farmers, including featured grass-fed beef co-op Adirondack Grazers' Cooperative<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83loJrkw3xQZu52RWgfauWDsaGVEMvtAjMxFUudlVOdwfm4PmIwh9_aGNFVspkIwClpGDHmvhfajEhItlqIDToWptTko0kkzgwKl0PcwjLn6K94ArPOBImEDb_5lzibFtoApdTDOR6WDCgbAzYBoMqtqOZKruu1d-C0wBxF0jfmhToOGdCb5cpvEzjiSPkB8gp8OycekvAEj_beRjTvbxFkk4_J6SvBUa9VwcBvoac-QieKbG_dCMQZuALWNRy2yMIwOpV4eEWN62NfgJZ96nZezq0os-OwNQXkQsyId-wK_x6TQf-DaX3Qewq9yUo3_ycD0m3huyKB5sE8DtJhG3wCqdJMdGRbeUC88ZrRQ0h4ofTaNlTmnWVfhJ3yKfgDrNwGypotgTkPJjaw==>, a co-op of grass-fed beef farmers in Washington County. Check out other Meat Week NYC events here.<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lo9vfCmFt8Vy25HTKhHzvFsaP8M0XtnwkT7mZczpWdLlz3AmimjNGZVUDS2f_26mPBBzoZoDUQKWMkjXg9-FtabAEQhS7Ik3MHgW3cWCLWOF2DQkEyU6wdszAQJ-t838SnMR6rTR-4VBRxWkDAt0Ie7qf8Ts6g7EzyFHjwXEOqCDQyMGN_CQRePAwJmOrhBX3xZE7-VPUjTqGPFp24VYzHaooxA76YjiRtiBHMhhhL3ijAjtUTkGA1LBTwcOtGc_pi5lg8UnuY33vZJUaiUXQ11mmaUH0f7mFHFyOBPtdkJtbLkZIcDuBgUFfMPzGmm-sskNc44PLKkf16HKs4qtNIrJuu-b8yrSPEfVuxbLVL1jfb3WuZe_BoNCFxrMpBzZh67oOscINhkjDl6t_t9vMO-> About Brooklyn Winery This boutique urban winery is set in the heart of Williamsburg, one of the borough's most vibrant and creative neighborhoods. Winemaker Conor McCormack works tirelessly to produce premium small batch wines, combining the quality of tradition with the freedom of innovation. And you can enjoy these artisanal wines on tap in the same building where they were made. As one of the very few wineries in New York City, Brooklyn Winery<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lq_fRw1Shb6Eu4c447fM-KU87LSvSneaGBuh4rAqypHYou6ArRCbq3CsrlG6bK1uwvG8jCetCd_9av3PJTPx14JlhCPFaWoCd2TIIao7bAKRrUcweUSBWszXXKUMdcJMmLbSWtSJJVceSjt5KEf62t_EKLEy8TxpB2B5PopHJnZZxQ9S5m0gBZg1ba2IfPuare10XhCuTclywNZ8i0Lkd2aexqmDwLOFtP74o1mepTkaDxbH6wDm4V_cm2OtOjCsGAs8rF-6GmgnwbSIxTAH6U7w6xzr89XT4Xi-CFsuSEa62p-yF-qKfZMFnGIttdV67A34WkTwchzynnEPtqRYq-gkAWue38IX-HmG9l_N0USinEcz1jemAuLdZxDyrfc_icpVAcE8Hf16A==> embodies the essence of local craftsmanship along with an earnest appreciation of how wine provides a sense of place: the earth where the grapes were grown. Food Systems Network NYC<http://r20.rs6.net/tn.jsp?e=0013Zw06Aq83lq4Uuq2QPqFQrwmXN3HXP-gRKKmwJDS4f6AdM4WrfNZw5LOQ7QhaTboKVCyIbO5EQdQ184PuXTn8arIs-2gCgyzaz0I9xIDFjnP7xy1dLFiedXazsNc2aQlnyTPStwdFI82vfEysM5mLh1WpqiA-cA4c1psN6PIrWANzAH-2YpjG-xzEgD-E5jvw8ZwCU9CYzfM8rjclkYdTdW1Jjnq5UujLN3iLCWrVFggwfESd7iGTJTUy2nr7rpy4YJ9ZgvO8sGYshWBFDtrczhbAOUXmbjK91SEuXT9H3YEKR-tYZg7uL0-FhpmH_D7EMOb33lJE83aqH5gveqwcUOVA-pIWQV4ykEjKFE3OWqunph0giZSkKNyM8PLeb7WfmDeT1z4DnsSofqrsALtNZDkG67E1nQu> [log in to unmask]<mailto:[log in to unmask]> | Food Systems Network NYC | 40 Worth Street | 5th Floor | New York | NY | 10013 <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> If you wish to unsubscribe from the NFS-L List, please send an E-mail to: "[log in to unmask]". Within the body of the text, only write the following:"SIGNOFF NFS-L".