Our monthly NGFN Webinars are interactive sessions that give you the opportunity to learn and connect with on-the-ground practitioners and experts.

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National Good Food Network Webinar
Market-Based Models for Increasing Access to Healthy Food:
Defining What Works
Thursday, November 29
3:30 - 5:00 pm ET
Free! Register Now<http://wallacecenter.us1.list-manage.com/track/click?u=f6e853d37c1ed4db967a79125&id=2eb264084c&e=a43cad73fa>
There are increasingly more non-traditional food enterprises across the U.S. proving that, through innovative, market-based approaches, we can address food access barriers, particularly for underserved, limited-resource consumers. The Wallace Center is compiling learning from working with thirty food enterprises from across the country that are focused on food access.  These enterprises are part of Wallace Center’s Healthy Urban Food Enterprise Development (HUFED) program. In this webinar, program leaders will share key highlights and takeaways resulting from this program, their expertise, and additional research results. Presenters will share many examples of innovative and effective strategies for moving food along the supply chain and helping consumers to ultimately purchase and consume healthy food. The webinar will focus on the elements of success and innovative strategies that are bringing businesses and products to scale to reach wider markets, that may help you develop your own innovations.

Webinar Outline
Enterprising businesses are increasing their efficiency, reducing costs, addressing food equity, and engaging existing community assets to get healthy, affordable food to underserved consumers. This webinar will introduce one such business, Lake County Community Development Corporation (CDC) in Ronan, Montana.  Lake County CDC led a community-wide multi-stakeholder strategic planning and implementation process resulting in increased access to local healthy food in Western Montana.  They will share specific strategies which they employ to understand their consumers, increase availability of healthy food choices, develop markets, and increase efficiency along their food supply chain.

This will be followed by a broader discussion of healthy food access learning across a wide range of models in the U.S to include rural, urban, and urban-rural linkages. Wallace Center staff will share its approach to understanding food access barriers, challenges, and successes.  We will walk through the food supply chain giving examples of these challenges, successes, and considerations for each link in the food supply chain. We will also discuss how demand data and consumer behavior ties into success, what works for consumer preferences, and innovative ways to support a more sustainable and equitable food system that is healthier for people, the environment, and the economy.
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NGFN Food Hub Collaboration
Study Hubs Announced!
The NGFN Food Hub Collaboration has selected nine Study Hubs from across the country to broadly inform the strategies and activities of food hubs nationwide. We will work closely with these food hubs and report extensively on their progress so that we may all learn from their models, challenges, and successes. As a group, the Study Hubs represent a balance of model and legal structure, age of enterprise, scale, markets served, and region of the country.

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Are You An Expert?
The Wallace Center at Winrock International is playing a greater role in facilitating technical assistance to community based businesses and organizations.  We are working to coordinate more closely with professionals like you who have experience relevant to the work we do and an interest in the further development and success of sustainable, equitable, regional food systems.  As a national nonprofit, we seek top-notch consultants both for our ongoing projects and for our future work.

Interested? Please submit your CV or Resume here<http://wallacecenter.us1.list-manage.com/track/click?u=f6e853d37c1ed4db967a79125&id=17813fff86&e=a43cad73fa>.




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The Wallace Center supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment, and the economy. The Center builds and strengthens links in the emerging chain of businesses and civic efforts focused on making good food—healthy, green, fair, affordable food—an everyday reality in every community. Winrock International is a nonprofit organization that works with people in the United States and around the world to empower the disadvantaged, increase economic opportunity, and sustain natural resources.
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