The Dec 3rd issue of The New Yorker
may be of interest to literary-inclined food & nutrition majors.
The issue is available online to subscribers to
The New Yorker, or you can buy the Dec 3rd issue at a newsstand, or access it online in a few weeks from the CUNY library system
|
The December 3, 2012, issue of
The New Yorker's digital edition is now available. Go to
this week's issue to read The Food Issue:
Lauren Collins on
Apollonia Poilâne Dana Goodyear on
an L.A. supper club Calvin Trillin on
mole Mimi Sheraton on
sausages Jane Kramer on
Yotam Ottolenghi Daniyal Mueenuddin on
samosas Judith Thurman,
Chang-rae Lee,
Tony Earley, and
Philip Gourevitch on their "Gut Courses." |
