[https://imgssl.constantcontact.com/ui/stock1/8h7m9m0h.gif]  Free Online Course on the U.S. Food System. Begins January 23!

The Johns Hopkins Bloomberg School of Public Health will be offering a free 6-week online course entitled, An Introduction to the U.S. Food System: Perspectives from Public Health.
The course will be led by Robert S. Lawrence, MD. Dr. Lawrence is Professor of Health Policy and International Health, and the Center for a Livable Future Professor in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg School of Public Health. He holds a joint appointment as Professor of Medicine at the School of Medicine.

The next session will begin on January 23, 2013 and the workload is estimated to be about four to six hours per week.

To register and for more information, please visit: https://www.coursera.org/course/foodsys<http://r20.rs6.net/tn.jsp?e=001CARHAL_Ty9mLwL4Pk4U7kKAqp9AJw68u6XhWHlCTD53yd-7hTRbWWQ_mjg1lfViNyCTfAO3b-4z3Ef7apTR4eWWO5-uKQWLhjacjBlwpQVN8T6h8jalJ8c7K5g8I0e3U5MlnFLUcLeg=>







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