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UPCOMING CONFERENCES:

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Tuesday, February 26, 2013 | 8:30 AM - 4:30 PM
Current Dietary Phosphorus Intake: Are there Potential Health Implications?<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42289>

This conference will highlight changes in understanding of hormonal regulation of phosphorus homeostasis and how this may explain potential adverse health effects of phosphorus intakes beyond nutrient requirements, exploring in particular the relationship with kidney function, cardiovascular diseases, obesity, hypertension and cancer. A panel discussion will identify further areas of research and discuss how existing evidence should be considered as well as needs to new evidence for the upcoming review of dietary guidelines for Americans in 2015.

*Register in advance and save $5.00 off registration!

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Tuesday, March 12, 2013 | 8:30 AM - 4:30 PM
The Good Fat: Understanding Adipogenesis and Function of Brown Fat<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42290>

This conference is aimed at presenting recent developments in the field of adipogenesis research. Animal studies suggest that Brown Adipose Tissue (BAT) levels are associated with diet-induced obesity and the effects of aging. This symposium will explore the origin of BAT, how White Adipose Tissue (WAT) may be converted into BAT-like tissue, and how to enable the pursuit of BAT as a therapeutic target. The audience includes students and scientists working on fat metabolism and nutrition research and its application in preventive and curative medicine.

*Register in advance and save $5.00 off registration!

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Wednesday, March 13, 2013 | 7:00 PM - 8:30 PM
Sloth: Is Your City Making You Fat?<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42291>

Join a panel of scientists, urban planners, and fitness experts for a talk on how designing and building better cities and towns may make us a healthier—and leaner—nation. Author Tom Vanderbilt will moderate our panel discussion with Hunter Reed, founder of FASTNYC who installs wellness programs in NYC schools; Kaid Benefield, director of the Sustainable Communities and Smart Growth program at the Natural Resources Defense Council; and Mariela Alfonzo, an urban design researcher.

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April 3 - 4, 2013
Integrating Nutrition, Health, and Psychosocial Interventions to Promote Early Childhood Development<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42292>

The objective of the conference is to investigate existing evidence about integrating early child development and nutrition interventions. Lectures and discussions will explore the relevance and effectiveness of an integrated approach from several dimensions, including the theoretical construct, timing and pathways to outcomes, indicators for achievements, and required delivery mechanisms at the community and institutional levels for implementation and scaling up. The audience will include program implementers and researchers from the nutrition and early childhood development fields that seek to better understand the science and evidence supporting integrative approaches.

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Thursday, May 23, 2013 | 7:00 PM - 8:30 PM
Gluttony: Deconstructing Dinner<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42293>

Whether it's mined from deep in the earth or grown on a farm, the ingredients in modern food have to come from somewhere. Join us as we learn just where some of the ingredients in your favorite snacks come from and just how combining certain elements can lead to either a food fantasy or fatal fare!

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Wednesday, June 12, 2013 | 7:45 AM - 6:00 PM
Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42294>

Explore research and policy strategies to translate scientific knowledge on the convergence of the microbiome, prebiotics, probiotics, and host physiology into nutritional and therapeutic applications for inflammation, obesity, diabetes, gastrointestinal disease, and malnutrition.

*Call for Poster Abstracts and Travel Fellowship Applications! Deadline March 22, 2013

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Scientists Without Borders<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42295> is a worldwide community of changemakers using science and technology to accelerate and share solutions to the world’s most urgent development challenges. On our open, free web platform we use the principles of open innovation to grow and disseminate scientific insights crucial to addressing critical global needs.

Jerry Combs<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42296>, a Scientists Without Borders member, asks
Anticipating increasing demands on maize and wheat to meet global population growth, what are the prospects for replacing these grains in the diets of hogs and poultry, particularly in poor countries?<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42297>

Login<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42298> or join<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42299> Scientists Without Borders and submit your responses<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42297>!

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PARTNER EVENT OF INTEREST

March 4, 2013 (5:30 PM - 7:00 PM)
Fish Intake vs. Omega-3 Supplementation: Evidence, Confusion, and Options<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42300>

Dr. Penny Kris-Etherton (Distinguished Professor of Nutrition in the Department of Nutritional Sciences at The Pennsylvania State University) who is a leading expert in the field, will address the evidence from metabolic, epidemiological, and clinical trial research with regard to potential benefits and risks from taking fish oil extracts or omega-3 supplements. This program will examine how metabolic, epidemiological, and clinical trial research studies have informed guidelines and consider how health status and lifestyle impact implementation of intake recommendations.

Sponsored by: NYAM Section on Clinical Nutrition

Location: The New York Academy of Medicine, 1216 Fifth Avenue at 103rd Street, New York, NY 10029

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THE NEW YORK ACADEMY OF SCIENCES MEMBERSHIP

Since 1817, the Academy has carried out its mission to bring together extraordinary people working at the frontiers of discovery. Members gain recognition by joining a thriving community of over 25,000 scientists. Academy members access unique member benefits.

  *   Attend Academy events for free or at significant discounts.
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Click here for other member benefits and for information on how to join!<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42301>

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About The Sackler Institute for Nutrition Science
The Sackler Institute for Nutrition Science<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42302> is dedicated to advancing nutrition science research and knowledge, mobilizing communities, and translating this work into the field. The Institute is generating a coordinated network across sectors, disciplines, and geographies that promotes open communication; encourages exchange of information and resources; nurtures the next generation of scientists; and affects community intervention design and public policy changes.


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ACADEMY EBRIEFINGS

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Super-Sized World: The Global Obesity Epidemic<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42306>

The Johns Hopkins Bloomberg School of Public Health brought together leading obesity researchers to explore the latest science and policy initiatives on this global health crisis.

________________________________

[http://www.nyas.org/image.axd?id=fa7f8b1d-54a8-4d6d-a6b7-c80b801c2cc8&t=634644914604830000]
Application of Combined 'omics Platforms to Accelerate Biomedical Discovery in Diabesity<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42307>

The explosive rise in obesity and diabetes (diabesity) threatens the health of many in Western and in developing Asian countries. This eBriefing focuses on the discovery potential of metabolomics and other 'omics to elucidate the causes and effects of diabesity.

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[http://www.nyas.org/image.axd?id=08471a8b-b3d1-4adb-89c1-48e9c8dfbce1&t=634310436874200000]
Brain vs Gut: Can Appetite Be Restrained?<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42308>

Energy balance reflects competition between energy-storing and -using processes, and an imbalance can lead to obesity. This eBriefing includes presentations from experts on nutrient sensing, appetite regulation, eating disorders, bariatric surgery, and many other issues related to energy balance.

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[http://www.nyas.org/image.axd?id=e62bef28-ded7-482c-b406-cc8fba00a7f8&t=634715745887870000]
Global Capacity Building in Nutrition Science: Training Future Practitioners, Empowering Future Leaders<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E182871A5850946B1C42309>

Nutrition-related health problems from obesity to malnutrition are global challenges. This eBriefing reviews how the nutrition science community can respond, discussing new capacity building strategies designed to empower the next generation of scientists, practitioners, and policy-makers.

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