Releases for the week of: February 18, 2013 to February 22, 2013 Topic: Food Choices & Health Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010 New food products introduced with voluntary health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product introductions in 2010, up from 25.2 percent in 2001 and 34.6 percent in 1989. February 20, 2013 Follow ERS on Twitter: http://www.twitter.com/USDA_ERS/ This notification service is provided by the USDA's Economic Research Service to keep you informed on the latest and most relevant research on the topics that interest you. www.ers.usda.gov See new items in all topics at http://www.ers.usda.gov/calendar/whats-new.aspx

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