The NY RD job list from Kyle Shadix, MS, RD since 2001 To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com> Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/ The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered. Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List. *********************************************************************** Top Balance Nutrition, a Manhattan-based private practice is seeking punctual and dedicated undergraduate or graduate student interns for the Spring semester. Responsibilities will include, but not be limited to; contributing to current blog and newsletter, assisting with individual patient sessions and corporate events, diet analysis, and creating patient handouts. If interested, please send resumes to [log in to unmask]<mailto:virginia%40topbalancenutrition.com>. *********************************************************************** Clinical Dietitian St. Luke's-Roosevelt Hospital Center, University Hospital of Columbia University College of Physicians and Surgeons, is a 1,076-bed, full-service community and tertiary care teaching hospital. We are seeking a full-time Clinical Dietitian to join the outstanding team at our Roosevelt campus. Candidates must be a Registered Dietitian or registry-eligible. Critical care, maternity, and pediatric experience preferred. Responsibilities include: • Assess nutritional status of patients • Develop nutritional care plans and document in medical record • Monitor patient outcomes • Provide nutrition education to patients/families • Participate in interdisciplinary rounds We offer a competitive salary and a comprehensive benefits package, as well as opportunities for professional growth. To apply, email cover letter & resume to: Melie Ngo, RD, CDN Clinical Nutrition Manager [log in to unmask]<mailto:mngo%40chpnet.org> *********************************************************************** The Centers for Disease Control and Prevention (CDC) announces the availability of Fiscal Year (FY) 2013 funds to implement State Public Health Actions to Prevent and Control Diabetes, Heart Disease, Obesity and Associated Risk Factors and Promote School Health. There are two components to this Funding Opportunity Announcement (FOA). The first is a non-competitive basic component that will be awarded to all 50 states and the District of Columbia if they submit a technically acceptable application. Approximately $28 million per year is available for the basic component. The second is a competitive enhanced component that will provide funding for up to 25 states. All states and the District of Columbia are eligible to apply for the competitive enhanced component. The enhanced component will be objectively reviewed and scored. Approximately $42 million per year is available to fund up to 25 states for the enhanced component. The project period for both components is 5 years, with a 12-month budget period and an anticipated award date of July 1, 2013. Critical Dates: • Potential applicant conference calls: CDC will conduct a conference call for all interested applicants to provide technical assistance and respond to any questions regarding the FOA process. Conference call lines are limited so we encourage those who can to call in from one location. The call-in information is: 1-888-790-2011; Passcode: 7853346. The call will take place for applicants on: Tuesday, February 26, 2013 at 3:00p.m., U.S. Eastern Standard Time. The call will be recorded and instructions for accessing the call will be available at www.cdc.gov/chronicdisease/about/statepubhealthactions-prevCD.htm<http://www.cdc.gov/chronicdisease/about/statepubhealthactions-prevCD.htm>. • Letter of Intent Deadline Date: March 19, 2013, for enhanced component only • Application Deadline Date: April 19, 2013 11:59 p.m. U.S. Eastern Standard Time, on www.grants.gov<http://www.grants.gov> The official Funding Opportunity Announcement (FOA) can be found at www.Grants.gov<http://www.Grants.gov>. To access the announcement and application package: 1. Select www.grants.gov<http://www.grants.gov> 2. Select 'Apply for Grants' 3. Select 'Step 1: Download a Grant Application 4. Insert the Funding Announcement Number in the appropriate search box: CDC-RFA-DP13-1305 *********************************************************************** Nutrition and Health Services Associate Posted on: February 19, 2013 Posted by: Food Bank For New York City MORE / LESSDESCRIPTION Primary Purpose of Job: The purpose of this position is to support the maintenance and daily operation of CookShop, a nutrition education program reaching SNAP-eligible children, teens and adults throughout the five boroughs, and additional school-based services, such as pantries. The Nutrition and Health Services Associate will serve as a liaison to CookShop schools and sites, providing technical support to school staff coordinating and implementing the program in their schools/sites, and coordinating and leading trainings. This position will also be responsible for assisting with the development/enhancement of nutrition education programs and training curricula. Principal Duties and Responsibilities: • Provide technical assistance to CookShop schools/sites, teachers and school administration to support the implementation of a comprehensive nutrition education program — citywide travel required; • Assist with site recruitment, training, and supervision; • Assist with the creation of program and training curricula, including drafting, reviewing and revising materials; • Ensure program curricula are implemented in accordance with approved standards; • Process all program documentation including filing and organization of program materials; • Conduct and assist with planning and implementing of program training and continuing education events; • Assist with development and support of school-based programs that align with nutrition and health education efforts, such as pantries. • Schedule, plan and coordinate meetings and activities to assist with evaluation measures; • Contribute to a quarterly newsletter for school administration, teachers, workshop leaders and volunteers; • Assist with recipe development and testing; • Additional duties as required. Qualifications: • Bachelor's degree preferred and two years experience in nutrition, culinary education, public health, health education or other related field required; • Experience working in or with schools, after-school programs or other youth programs a plus; • Excellent communication skills, customer service and training experience required; • Ability to work independently as well as collaboratively with other team members and departments; • Proactive and well-organized with the ability to communicate with diverse constituencies required; • Proficiency in all MS office applications required; • Interest in and familiarity with food poverty and nutrition policy a plus; Fluency in Spanish and/or other languages a plus. MORE / LESSHOW TO APPLY Please send email your resume, cover letter, salary requirements [log in to unmask]<mailto:tohr%40foodbanknyc.org>. Use the job title as the subject line – no phone calls please. Only potential interviewees will be contacted. Visit our website at foodbanknyc.org. Food Bank For New York City is an Equal Opportunity Employer. *********************************************************************** Research and Policy Analyst, Food Posted on: February 19, 2013 Posted by: GRACE MORE / LESSDESCRIPTION GRACE Communications Foundation builds partnerships and develops innovative media strategies that increase public awareness of the relationships among food, water and energy systems. We are seeking a full-time Research and Policy Analyst to work for GRACE's Food program and to do some food-related writing for our Ecocentric blog. He or she must be an excellent writer and researcher with extensive knowledge of and a demonstrated interest in such food issues as sustainable agriculture, industrial agriculture and factory farms, food policy, food economics and health/nutrition. The successful candidate will be able to work well in a team environment and on multiple projects and issues. Specific responsibilities include: • Writing, editing and developing content for GRACE's Food program. • Creating talking points and speeches for presentations, conferences and panels. • Providing analysis of industrial and sustainable food and agriculture issues. • Interfacing with advocates, public interest groups, businesses, government entities, academia and media as needed. • Work with the Food team on major projects as needed. Skills/Qualifications: • B.A. degree or higher with at least five years of experience in sustainable/industrial agriculture and related fields. • Outstanding writing, editing and verbal communication skills. Demonstrated ability to: think critically and analytically; analyze complex material and ideas, and then communicate them in a wide range of styles and materials, from in-depth scholarly reports and issue papers to more consumer-friendly reviews, blog posts, handouts, fact sheets, brochures, educational materials etc.; produce well-written content under tight/short deadlines, and simultaneously manage a variety of projects with flexibility to reprioritize as necessary. • A track record of writing policy papers and/or speeches and presentations a plus. This position is on-site and will report to the program director, and/or senior policy advisor. MORE / LESSHOW TO APPLY Interested candidates should send a resume/CV, cover letter and salary requirements to [log in to unmask]<mailto:jobs%40gracelinks.org> by March 31, 2013. The Application must also include three recent relevant writing samples (including at least one informal blog post and one formal paper/report), and contact and relationship information for three references. We are an equal opportunity employer. All candidates, regardless of race, gender, age or sexual orientation are encouraged to apply. GRACE offers an attractive benefits package and salary is commensurate with experience.For more information about GRACE Communications Foundation and its programs please visit us online at:www.gracelinks.org/food *********************************************************************** Farm to Table Culinary Program Assistant Posted on: February 19, 2013 Posted by: The Sylvia Center MORE / LESSDESCRIPTION The Sylvia Center (TSC) is a non-profit organization that addresses issues in children's health by providing access to the experience of growing food and using it to create a healthy meal. TSC is transforming the way nutrition is taught. Our food literacy programs help children understand what food is, how it is grown, and, perhaps most importantly, that they themselves can learn and choose to make good food for their own bodies. In our Children's Garden and outdoor kitchen on Katchkie Farm in Kinderhook, NY, we inspire young people to eat well through thoughtful, delicious experiences with healthful, seasonal fruits and vegetables. Job Title and Summary The Sylvia Center at Katchkie Farm is seeking a part-time, seasonal Culinary Program Assistant for May - October 2013. In our outdoor kitchen, the Assistant will work with the Culinary Instructor to prepare for and conduct the culinary component of our farm to table educational programs which emphasize food literacy, nutrition, and the importance of eating fresh, seasonal produce. Duties will include regular prepping of foods in advance of programs and special events and helping teach children culinary skills. The Culinary Program Assistant will work closely with the Culinary Instructor and will report to the Education Director. Job Schedule The Assistant position runs from May 6, 2013 through approximately October 19, 2013. This position requires a flexible schedule as the weekly schedule will vary over the course of the growing and programming seasons, typically ranging from 3-4 days per week at approximately 4-6.5 hours per day. Work days will always include Sundays, and a combination of Monday/Tuesday/Wednesday. Essential Functions and Responsibilities • Prepare foods for and help conduct educational culinary programs that create vegetarian meals from scratch using seasonal farm produce. • Assist with meal creation for groups of 30-50 participants. This includes cutting vegetables, cooking on a propane cook top or grill, operating a wood-fired oven (training provided), and other culinary tasks. • Assist the Culinary Instructor with setting up all necessary supplies and equipment to execute these programs in a rustic, outdoor kitchen. Assist with the breaking down, packing up, and of cleaning dishes and equipment following the program. • Communicate with the Culinary Instructor to review culinary lesson plans prior to the programs. • Clean up after programs and maintain cleanliness of our prep kitchen and outdoor field kitchen. • Assist the Sylvia Center team with other program and farm related tasks. Required Qualifications • Passionate about food, cooking, and working on a farm. • Familiar with basic culinary technique (knife skills, baking, roasting, etc). • Interest in cooking seasonal, simple and delicious food with freshly harvested organic vegetables. • Interest in teaching children and adults about the importance of cooking and eating well and a willingness to support all aspects of our farm to table programs. • Enthusiastic, able to work quickly in a fast paced environment, detail-oriented, responsible, focused, and excited to work with children. • Able to work independently on projects, anticipate what needs to be done, and take action without being asked. • Able to take initiative, follow instructions, and learn quickly with a positive attitude and sense of humor. • Must have an exceptional and cooperative work ethic, excellent communication skills, and the ability to rise to the occasion with a positive attitude when unexpected tasks need to be completed. • Able to lift up to 50 lbs, and perform physical, outdoor jobs in inclement weather. • Flexible schedule and ability to accommodate an irregular work week. • Valid Driver's License and ability to drive a commercial van. • Adventurous eater with gardening skills is a big plus. MORE / LESSHOW TO APPLY Please email your resume, cover letter, and two references, one personal and one professional. (Include name, relationship, phone number, and email address) to Julie Cerny, Education Director and Garden Manager,[log in to unmask]<mailto:julie.cerny%40sylviacenter.org>. *********************************************************************** COUNSELOR I (NUTRITION), FOOD AND NUTRITION SERVICES Posted on: February 21, 2013 Posted by: CAMBA MORE / LESSDESCRIPTION CAMBA's Food and Nutrition Services (FNS) contract provides food services that include Congregate Meals, Food Pantry Bags, Food Vouchers and nutritional services to 300 HIV positive individuals and their minor children who are residents of NYC and who meet the financial eligibility for the program. All enrolled clients will meet with our Registered Dieticians for an assessment and the completion of a Comprehensive Treatment Plan to address their food and/or nutrition needs. Clients identified as having special nutritional needs will receive appropriate services including Individual Nutritional Counseling and Group Nutritional Education. Through counseling and group education, clients will learn about meeting their own, unique nutritional needs and ensuring proper nutrition and diet while managing co-morbid conditions and treatment adherence. In counseling sessions, clients will set nutritional goals and make specific plans to achieve them. For clients whose physicians have made referrals for nutritional supplements, the appropriate supplements will be distributed in conjunction with counseling sessions. The program staff will ensure that clients are connected and remain in HIV Primary Care in order to continue receiving services under this contract. The person filling this position is expected, under general direction, to: (1) Provide group counseling services to assist individuals to understand the connection between proper nutrition and the relationship to a healthier lifestyle; (2) counsel clients in dealing with such issues as: behavior, educational progress, family dynamics, mental and physical health, housing, personal finances, substance abuse, mental and/or physical trauma, etc. The minimum qualification for this position is a Bachelor's Degree (B.A., B.S.) or an Associate's Degree (A.A.) and 2 years of experience with similar services, and/or equivalent experience. MORE / LESSHOW TO APPLY Please write "COUNSELOR I (NUTRITION), FOOD AND NUTRITION SERVICES" in subject of e-mail. Please send resume and cover letter in MS word attachment to: [log in to unmask]<mailto:submitresumes%40CAMBA.org> *********************************************************************** COUNSELOR II, FOOD AND NUTRITION SERVICES Posted on: February 21, 2013 Posted by: CAMBA MORE / LESSDESCRIPTION CAMBA's Food and Nutrition Services contract provides food services that include Congregate Meals, Food Pantry Bags, Food Vouchers and nutritional services to 300 HIV positive individuals and their minor children who are residents of NYC and who meet the financial eligibility for the program. All enrolled clients will meet with our Registered Dieticians for an assessment and the completion of a Comprehensive Treatment Plan to address their food and/or nutrition needs. Clients identified as having special nutritional needs will receive appropriate services including Individual Nutritional Counseling and Group Nutritional Education. Through counseling and group education, clients will learn about meeting their own, unique nutritional needs and ensuring proper nutrition and diet while managing co-morbid conditions and treatment adherence. In counseling sessions, clients will set nutritional goals and make specific plans to achieve them. For clients whose physicians have made referrals for nutritional supplements, the appropriate supplements will be distributed in conjunction with counseling sessions. The program staff will ensure that clients are connected and remain in HIV Primary Care in order to continue receiving services under this contract. The person filling this position is expected, under general direction, to: (1) provide individual and/or group counseling services to assist individuals to understand the connection between proper nutrition and the relationship to a healthier lifestyle; (2) counsel clients in dealing with such issues as: behavior, educational progress, family dynamics, mental and physical health, housing, personal finances, substance abuse, mental and/or physical trauma, etc. The minimum qualification for this position is a Registered Dietician (RD), or a Certified Dietician/Nutritionist (CDN), or Registered Dietician Eligible (RDE) and experience with similar services. MORE / LESSHOW TO APPLY Please write "COUNSELOR II, FOOD AND NUTRITION SERVICES" in subject of e-mail. Please send resume and cover letter in MS word attachment to: [log in to unmask]<mailto:submitresumes%40CAMBA.org> *********************************************************************** Registered Dietitian. We are looking for a professional, energetic Dietitian to join our rapidly growing organization . The candidate will be working with the medical and dinning services team at a large skilled nursing center in Brooklyn NY. RESPONSIBILITIES: Monitor nutritional status of residents in long term care and Rehab center. Complete nutritional assessments and complete /review RAI. and care plan processes. Assist facility in identifying clinical nutrition problems and work towards solutions . Participate in efforts to improve and maintain acceptable clinical indicators QUALIFICATIONS: Bachelors degree required. Active current registered Dietitian required 2 years of clinical EXP. Preferred Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting Possess knowledge of all applicable local, state and federal regulatory statues and guidlines pertaining to healthcare in the skilled nursing setting. Sufficient knowledge of food production and distribution, to evaluate meal quality,dinning programs and texture modified diet preparation. Ability to multi task and prioritize when needed, comfortable working as part of a multi-disciplinary teamhttp://jobview.nytimes.monster.com/Registered-Dietitian-Job-Brooklyn-NY-US-119889245.aspx *********************************************************************** DIETITIAN/RD F/T For LTC & Rehab Facility in Suffolk County Apply Now >> Save it | Email It | Print it Report this job Job Snapshot Location : Long Island-Queens Employee Type : Full-Time Industry : Healthcare - Health Services Manages Others : No Job Type : Health Care Experience : Not Specified Relocation Covered : No Post Date : 2/22/2013 Contact Information Ref ID : ND17041601 DescriptionDIETITIAN/RD F/T For LTC & Rehab Facility in Suffolk County. RD with minimum 5 years experience in short term Rehab. Great salary & full benefits pkg. Please Send resume to: [Click Here to Email Your Resumé] WEB ID ND17041601 http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3H4XK68CL9KS50MCP3&IPath=ILKGV0D *********************************************************************** Nutrition Intern Apply Now Report this job JOB DESCRIPTION We Have Something Special Inside, Do You? Are you seeking an Internship experience that will provide you with the opportunity to lead projects in an open, dynamic environment? Do you want to be empowered to improve or create methods/processes while working closely with our Leadership Team. If you answered yes, Dannon is the place for you to gain invaluable experience as Nutrition Intern. The successful candidate will join the R&D team and will report to the Science & Nutrition Director for North America. This position will be based out of our White Plains, NY office. This internship will run from June 3, 2013 to August 9, 2013. In this internship, you will be accountable for: • Work on a project partnering with the manager and team members to review and consolidate all nutritional information pertaining to the company's portfolio of products (US & Canada). • Select and implement various nutrition indexes to diagnose the nutritional quality of each brand and its competitive landscape. • Work with R&D and Marketing teams to define an innovation/renovation roadmap that addresses challenges and opportunities towards the nutritional superiority of Dannon brands. JOB REQUIREMENTS • Currently enrolled in Master's Program in Food Science or Nutrition • Ability to organize tasks in an efficient manner and follow-up with strong attention to detail in a fast-paced environment • Knowledge of food nutrition and general appreciation of the place of fresh dairy food in a balanced diet • Strong interpersonal skills as demonstrated by courteous and cooperative interactions with diverse groups of co-workers • Strong Knowledge of Excel About Us: The Dannon Company is a division of Danone, a Fortune 500 company and one of the most successful healthy food companies in the world with leading positions in four businesses: fresh dairy products, water, baby nutrition and medical nutrition. Danone's mission is to bring health through food to as many people as possible. Our core values foster individual professional growth. We reward entrepreneurialism and innovation. There truly is something very special inside our company. You can see it reflected in our people, our products and our culture. If you like what you have learned, we encourage you to apply and learn more. Like us on Facebook for up to date internship opportunities: http://on.fb.me/dannon-internships http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3J7W36XWLW3LZDKR0J&IPath=ILKGV0A *********************************************************************** Nutrition Specialist Full-Time Employer: American Dairy Association & Dairy Council, Inc Location: Metro NY/NJ Area Experience and Qualifications: Prestigious Non-Profit organization is looking for a Nutrition Specialist residing in the New York/New Jersey Metropolitan area. Responsibilities: Position will be responsible to coordinate and implement programs for health professionals in market region (NYS,NJ and NE PA). Under the direction of the Vice President of Nutrition Affairs, the candidate must be able to establish relationships with state and local health and nutrition agencies, and support interaction with community and health professional nutrition initiatives with an understanding of various cultural communities. Ability to organize nutrition conferences and programs for health professionals, RD required, MPH/MS preferred, with at least 2 years of experience with public health or community outreach organizations. Experience with Microsoft Office Suite, ability to travel with valid driver's license.Contact Person:[log in to unmask]<mailto:jtills%40adadc.com> Fax number: 315-472-0506 Email: [log in to unmask]<mailto:jtills%40adadc.comSpecial> Instructions:No Phone Calls Please!Please send a resume and salary requirements to Human Resources, American Dairy Association and Dairy Council, Inc., 100 Elwood Davis Road, North Syracuse, NY 13212. ADADC is an EOE. *********************************************************************** We are looking for a business-minded leader and Registered Dietician to lead the Nutrition and Compliance function and team at Revolution Foods, to fill the role that Nancy Wei held for 6 years! This person will serve as a critical member of the Revolution Foods Home Office team by ensuring that the organization continues as an industry leader in the school nutrition regulatory environment. The Director of Nutrition and Compliance manages a team of 5, and oversees day to day business related to audit support, nutrition reporting and product design in accordance with federally and state mandated school nutrition targets. This position reports directly to the Chief Operating Officer, and is based in our Oakland, CA Home Office, however some travel to our markets may be required. If you know of anyone who may be qualified and interested in this please forward this note along, and ask them to contact me – I will put them in touch with our Director of Talent Management for consideration. Here is a link to the position posting on our Job Board: https://www5.ultirecruit.com/REV1004/JobBoard/JobDetails.aspx?__ID=*759605B7EC3047EE *********************************************************************** NYS Veterans Home at Montrose 2090 Albany Post Road, Montrose NY 10548 Is looking for Experienced Long Term Care Dietitian Minimum Qualifications: NYSED Certified Dietitian-NutritionistAND Registered Dietitian with the Commission on Dietetic Registration the Credentialing agency for the Academy of Nutrition and Dietetics Contact the Human Resource Office at 914-788-6059 or Fax Resume to 914-788-6161 Equal Opportunity Employer *********************************************************************** R&D/ Clinical Support Dietitian Based in USA VITAFLO INTERNATIONAL LTD is looking for a highly motivated experienced Registered Dietitian (master's degree and/or specialty certification preferred), to join our expanding R&D department. Relevant experience would preferably be in clinical pediatrics and ideally in the field of inborn errors of metabolism, renal or ketogenic. This position is based in the USA, reporting to the North American R&D/Clinical Science Liaison dietitian and linking into the global R&D department based in the Liverpool UK head office. Vitaflo specialises in the research, development and marketing of a range of clinical nutrition products for the dietary management of conditions such as inherited metabolic disorders, renal disease and products for the nutritional support of disease related malnutrition. We are looking for someone who will thrive in a dynamic, innovative environment, who has excellent communication skills, is flexible, self-motivated and enthusiastic. This will be a home office based position in the USA, ideally East Coast. The position will involve regular travel within the US, meetings in the US head office in Alexandria VA, and some international travel. As a member of the expanding US based R&D team the successful candidate will be responsible for a number of R&D and clinical support activities. Key responsibilities will include • Applying own practical experience and theoretical knowledge of clinical nutrition in developing and supporting new products • Setting up and monitoring US/Canadian clinical trials • Participating in the general activities of the R&D department • Providing up to date clinical information to the company and customers • Assisting in supporting the North American based sales, marketing and customer support teams This will be a challenging role and a great opportunity for a dietitian who wishes to apply their nutrition knowledge working in industry. Appropriate training for the role will be given, and there will be opportunities to continue your professional development. Interested applicants should email a resume with cover letter to Bridget.Wardley @vitaflousa.com. For an informal discussion about the position, please contact Bridget Wardley, MS, RD, CSP, Clinical Science Liaison/ Research and Development North America, on 571 216 1385 or [log in to unmask]<mailto:emailBridget.Wardley%40vitaflousa.com>. *********************************************************************** February 22, 2013 RE: 2013 Summer Internship The MICHELIN Guide internship offers a rare opportunity to contribute to the production of this annual publication for both consumers and professionals in the restaurant and hospitality industries. Bolster your resume by engaging in a variety of pivotal tasks, and learn about the integral elements involved in creating this finished product. This key role comes with a solid support system and provides constructive work experience in the production, editorial, and administrative realms. It is ideal for someone interested in publishing, hospitality, or luxury branding. Towards this end, we are seeking a reliable and outgoing student who is detail-oriented with excellent time management, written, and verbal communication skills. Interns should be able to work well within a team and/or independently, follow instructions, and exercise complete discretion. Professionalism will also be taken into account. Candidates must possess solid skills in Microsoft Office suite (Word, Excel, and PowerPoint) and a strong knowledge of social media. Exposure to databases is a plus. Responsibilities include: • Fact-checking • Proofreading • Research • Data entry • Administrative support • Organizing, formatting, and filing documents • Social media content development This is an unpaid internship. In exchange for your time, you will gain invaluable experience. Dedicated interns will also receive complimentary meals at restaurants including those listed in The Michelin Guide. Must be available at least: • 3 days per week • June through August Please send your cover letter and resume to the following email. Include your name and "2013 Summer Internship" in the subject. [log in to unmask]<mailto:michelin.guides%40us.michelin.com> *********************************************************************** February 22, 2013 RE: 2013 Summer Internship The MICHELIN Guide internship offers a rare opportunity to contribute to the production of this annual publication for both consumers and professionals in the restaurant and hospitality industries. Bolster your resume by engaging in a variety of pivotal tasks, and learn about the integral elements involved in creating this finished product. This key role comes with a solid support system and provides constructive work experience in the production, editorial, and administrative realms. It is ideal for someone interested in publishing, hospitality, or luxury branding. Towards this end, we are seeking a reliable and outgoing student who is detail-oriented with excellent time management, written, and verbal communication skills. Interns should be able to work well within a team and/or independently, follow instructions, and exercise complete discretion. Professionalism will also be taken into account. Candidates must possess solid skills in Microsoft Office suite (Word, Excel, and PowerPoint) and a strong knowledge of social media. Exposure to databases is a plus. Responsibilities include: • Fact-checking • Proofreading • Research • Data entry • Administrative support • Organizing, formatting, and filing documents • Social media content development This is an unpaid internship. In exchange for your time, you will gain invaluable experience. Dedicated interns will also receive complimentary meals at restaurants including those listed in The Michelin Guide. Must be available at least: • 3 days per week • June through August Please send your cover letter and resume to the following email. Include your name and "2013 Summer Internship" in the subject. [log in to unmask]<mailto:michelin.guides%40us.michelin.com> . __,_._,___ <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> If you wish to unsubscribe from the NFS-L List, please send an E-mail to: "[log in to unmask]". Within the body of the text, only write the following:"SIGNOFF NFS-L".