Since the early 1990s, the U.S. Department
of Agriculture (USDA) has sponsored the School Nutrition Dietary Assessment
(SNDA) studies to assess the nutritional quality of school meals, the school
environments in which the programs operate, and the availability of foods
sold outside of meals (vending, a la carte, etc.).
Join the National Alliance for Nutrition and Activity for a webinar on
Wednesday March 13 at 2 p.m. EST with experts from USDA and Mathematica
Policy Research to learn about findings from the latest SNDA study (SNDA-IV)
and how the nutritional quality of school meals has changed over the past
15 years. Be sure to bring your questions!
Speakers:
• Tracy Fox, MPH, RD; President, Food, Nutrition & Policy Consultants,
LLC
• Jay Hirschman, MPH, CNS; Director, Special Nutrition Staff, Office of
Research and Analysis, USDA Food and Nutrition Service
• Mary Kay Fox, MEd; Senior Fellow and Area Leader for Nutrition Policy
Research, Mathematica Policy Research
• Mary Kay Crepinsek, MS, RD; Senior Researcher, Mathematica Policy Research |
| Title:
| Current State of School Meals & Snacks:
School Nutrition Dietary Assessment Study IV
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| Date:
| Wednesday, March 13, 2013
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| Time:
| 2:00 PM - 3:00 PM EDT |
| After registering you will receive a confirmation
email containing information about joining the Webinar. |
System Requirements
PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server
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Mac®-based attendees
Required: Mac OS® X 10.6 or newer
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Mobile attendees
Required: iPhone®, iPad®, Android™ phone or Android tablet
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