The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to:
[log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Job Summary
Location
Jamaica, NY 11435
Industries
Healthcare Services
Job Type
Part Time
Employee
Years of Experience
2+ to 5 Years
Education Level
Certification
Career Level
Experienced (Non-Manager)
PT Dietitian
About the Job
Registered Dietician part time consultants (2) sought by Women's Medical Center in Jamaica, Queens to counsel and coach patients in a clinical setting to managing illnesses and conditions in a clinical setting. BA and certification required. Must be pro-choice.
http://jobview.nytimes.monster.com/PT-Dietitian-Job-Jamaica-NY-US-119656489.aspx
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• Mount Sinai Medical Center
• Location:
New York, NY
• Industries:
Healthcare Services
• Job Status/Type:
Full Time, Employee
• Occupation:
Nutrition and Diet
• Category:
Medical/Health
• Years of Experience:
1+ to 2 Years
• Education Level:
Bachelor's Degree
• Career Level:
Experienced (Non-Manager)
• Job Reference Code:
13-1498448
Contact Us
• Company Name:
Mount Sinai Medical Center
Dietitian
Job Description:
Under the direction of the Director of Clinical Nutrition act as an integral part of the health care team. Assess the nutritional needs of patients and plans for the provision of appropriate nutrition as it pertains to the patients' nutritional needs. Provide
nutritional counseling to patients as needed. The registered dietitian is responsible for activities that support patient focused care within their assigned patient units. These include but are not limited to: responding promptly to nutrition consults, providing
nutritional care which includes nutrition assessment, evaluation of response to diet therapies, providing diet education and nutrition information to patients' and/or patients families as per department policies.
Principle Duties and Responsibilities:
1.Evaluate and assess patient's nutritional status, review and plan care around prescribed/suggested therapeutic diet.
2.Evaluate and record in patient's chart nutritional status based on dietary intake information, laboratory values, tests, anthropometric measures, clinical signs and other sources when applicable.
3.Suggest appropriate feeding modalities such as enteral or parenteral feedings to enhance the patients' nutritional status.
4.Provide diet therapy recommendations and initiate diet changes when appropriate and according to procedure.
5.Work with patient unit staff to ensure menus are prepared in accordance to procedure and/or recommendations.
6.Instruct groups, patients and/or patient family members in regard to diet therapy to be used during and after hospitalization. Participates in developing various educational materials.
7.Participate as a member of the patient care team, including rounds and discussion of patient treatment plans. Confer with care team members and house officers on orders. Respond to consults, questions and discuss problems.
8.Provide follow-up patient care and intervention as needed or per departmental guidelines.
9.Develop and participate in quality improvement initiatives for the Department of Clinical Nutrition and the care center both for specific patients and families as well as quality improvement initiatives for the overall population.
10.Work with other patient unit staff to recommend and develop plans regarding length of stay and/or expense reduction.
11.Maintain and enhance professional skills by participating in Department of Clinical Nutrition educational programs as well as maintaining external resources.
12.Provide staff development and in-services to care center personnel and newly hired patient unit staff on the principles and application of nutrition, diet and related procedures. Make recommendations on new policies and procedures.
13.Precept dietetic interns and instruct them on specific duties as applied to their assigned rotation. Provide evaluations on students for the next preceptor so that competencies that need improvement may be identified and addressed in a timely manner.
14.Responsible to the Director of Clinical Nutrition in the demonstration of conformity to all legal, regulatory agencies and Department of Clinical Nutrition policies, procedures and guideline requirements.
15.Other duties as assigned.
Shared Duties and Responsibilities Across the Medical Center:
It is expected that all patient unit assigned employees will function as members of a team dedicated to providing the highest quality patient care and services to our patients by assisting in such functions as maintaining a safe, clean and functional environment.
MNST
Job Qualifications:
1.Must possess a Bachelor/Masters'degree in Food and Nutrition from an accredited institution with an approved plan from the American Dietetic Association and have completed an approved qualifying experience.
2.Must have passed the registration exam administered by the American Dietetic Association and possess registration credentials (Registered Dietitian-RD) from the Commission on Dietetic Registration of the American Dietetic Association with on going portfolio
documentation of continuing education in progress.
3.One to two years of progressive more responsible experience in dietetics including the dietetic internship.
4.Must have analytical abilities necessary to assess patient nutrition status, plan a suitable diet, and evaluate patients' compliance with diet intervention and to create effective strategic plans, interventions and initiatives.
5.Must possess interpersonal skills sufficient to develop working relationships with care center staff and other hospital personnel.
6.New York State certification desirable but not required.
Mount Sinai Medical Center is an equal opportunity/affirmative action employer. We recognize the power and importance of a diverse employee population and strongly encourage applicants with various experiences and backgrounds.
Mount Sinai Medical Center--An EEO/AA-D/V Employer.
http://jobview.nytimes.monster.com/Dietitian-Job-New-York-NY-US-119541700.aspx
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Nutritionist
About the Job
Nutritionist / Registered Dietitian
Job #123
The Registered Dietitian will work as a Public Health Nutritionist (PHN) and will conduct Child and Adult Care Food Program (federally mandated) Program Reviews on approved child and adult day care centers; and review and approve Corrective Action Plan submissions.
The PHN will provide specific nutrition expertise, as it relates to infants, children, children with special health care needs, and functionally-impaired adults in a day-care setting. The PHN will function as an evaluator, contracts manager, educator, consultant,
planner and coordinator.
Responsibilities:
` Work in the Metropolitan Region (5 boroughs and 5 counties).
` Monitor CACFP organization agreements and conduct annual program reviews, as mandated by the USDA and New York State Program regulations, using the CNP-Xpress (automated review system) using a laptop computer.
o Provide technical assistance to CACFP organizations as it relates to Program services, menu records, food service operations and record keeping.
o Monitor organization compliance to Program requirements such as, regulations, civil rights, tax-exempt status, Title XX Certification, Income Eligibility Applications and sanitation permits.
o Review all documents that the organization must have on file, including current CACFP Application and Management Plan, Agreement with updated Management Plan, license or other appropriate
certificate of occupancy, Letter to Household and documentation of staff training.
o Report results of Program Review and evaluation and follow-up to ensure that all corrective actions are implemented in a timely and appropriate manner.
o Submit completed review report with recommendations to PHN supervisor, in a timely manner.
o Submit written report to the organization that include steps for implementation of the corrective action.
o Respond and document request for technical assistance; during the site visit.
o Must be proficient with Microsoft Office computer software programs.
Requires a Bachelors degree NYS License or RD Eligible
Mileage reimbursement from site to site Background and drug test
New Wave People, Inc. is an Equal Opportunity Employer (EOE).
http://jobview.nytimes.monster.com/Nutritionist-Job-New-York-City-NY-US-119538261.aspx
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DIETICIAN
About the Job
Clinical Dietitian/ Nutritionist - Provide medical nutrition therapy to all age groups, in particular to OB & pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268
or email [log in to unmask] EOE
Job Title: Nutrition Policy Internship
Organization: NYC Department of Health and Mental Hygiene ¡V Nutrition Strategy Program
The NYC Department of Health and Mental Hygiene (NYC Health Department) has pioneered innovative work on trans fat, calorie labeling, and nutrition standards for venues such as schools and hospitals. This is an opportunity to work on groundbreaking food and
nutrition policy that serves as a model for public health policy nationwide. NYC Health Department internships are an excellent way to develop public health policy skills and work on projects that are applicable to job opportunities in the future. Interns
have the opportunity to attend other Health Department talks and lectures, including Chronic Disease Grand Rounds and Epidemiology Grand Rounds.
The Nutrition Strategy Program at the NYC Health Department develops new models for serving healthful food in a range of venues, including but not limited to schools, hospitals, and restaurants. Leading the National Salt Reduction Initiative and developing
innovative approaches to improving the food environment, such as the New York City Food Standards, are a key part of the program¡¦s activities.
POSITION OVERVIEW:
The Nutrition Strategy Program is seeking an intern to work full-time on NYC nutrition policy initiatives in summer 2013, starting in late May.
Responsibilities may include:
„h Field work including data collection and survey implementation
„h Perform nutrition analysis and make menu recommendations
„h Attend community partner meetings
„h Assist in development of educational and other program materials
„h Research current journal articles and draft literature reviews on relevant topics
„h Compile reviews of nutrition policies of other jurisdictions
„h Assist in nutrition trainings for community partners
„h Attend Nutrition Strategy Program staff meetings
QUALIFICATIONS:
„h Candidate must have completed their first semester in a Master¡¦s level program.
„h Candidates should be detail-oriented, organized, creative, and have excellent writing skills.
„h Candidate should be available to work 35 hours per week at Health Department¡¦s main office in Long Island City
TO APPLY:
To apply, send resume, with cover letter, and writing sample to
[log in to unmask] ¡§Position Title_your name¡¨ in subject line.
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Governor Andrew M. Cuomo is now accepting applications for the second class of Empire State Fellows. Attached please find the Empire State Fellows Job Announcement. We are writing to ask that you distribute this opportunity widely within your networks.
The two-year Empire State Fellows Program is a full-time leadership training program that prepares a new generation of leaders for policy-making roles in New York State government, and encourages professionals from underrepresented groups to join the Governor
in creating a New New York. The 2013 class of Empire State Fellows will serve from September 2013 to September 2015, and receive an annual salary commensurate with experience not to exceed $72,765, plus a generous benefits package. At the end of the fellowship,
a performance review process will identify fellows that will be given the opportunity to continue to serve as leaders in New York State government after completing the program.
Governor Cuomo will appoint each Empire Fellow to work directly with a Commissioner, Deputy Commissioner, or other high-level policy maker. Work assignments will offer Fellows unparalleled experience collaborating with senior officials and participating in
the policy-making process. While taking part in the work of government, Empire Fellows will participate in educational and professional development programs that will prepare them to confront the increasingly complex policy challenges facing New York State.
Applications for the Empire State Fellows Program must be received no later than April 12, 2013 at 11:59 p.m. Additional information about the Empire State Fellows Program is available on our website
atwww.newnyleaders.com. If you have specific questions about the program you may contact
[log in to unmask].
Thank you for your help spreading the word about this tremendous opportunity,
Cesar A. Perales
New York Secretary of State
New New York Leaders: Empire State Fellows Program
Governor Cuomo invites mid career professionals interested in public service to apply to the Empire State Fellows Program. The Empire State Fellows Program is a full-time leadership training program that will prepare the next generation of talented professionals
for careers as New York State policy-makers. The incoming class of Empire State Fellows will serve from September 2013 to September 2015, and receive an annual salary commensurate with experience, not to exceed $72,765, plus a generous benefits package. At
the end of the fellowship, a performance review process will identify fellows that will be given the opportunity to continue to serve as leaders in New York State government after completing the program.
Governor Cuomo will appoint each Empire Fellow to work directly with a Commissioner, Deputy Commissioner, or other high-level policy maker. Work assignments will offer Fellows unparalleled experience collaborating with senior officials and participating in
the policy-making process. While taking part in the work of government, Empire Fellows will participate in educational and professional development programs that will help them to serve as effective and ethical government leaders.
Applications for the Empire State Fellows Program are due April 12, 2013 by 11:59 p.m. The Empire State Fellows Program is designed to attract talented professionals with demonstrated leadership potential who want to refocus their careers on public service.
Candidates will be selected on the basis of their academic and professional experience, demonstrated leadership potential, commitment to public service, communication skills, and creativity. Applicants who are members of groups underrepresented in policy-making
roles in New York State government, which include but are not limited to Black, Hispanic, Asian and Pacific Islander persons; women; persons with disabilities; and gay, lesbian, bisexual or transgender persons, are particularly encouraged to apply.
Applicants should possess the following qualifications:
Professionalism:
• Creativity and strong leadership potential • Excellent analytical and evaluative skills
• Strong interpersonal and communication skills • Excellent organizational skills, efficiency and flexibility • Ability to establish priorities, plan, coordinate and monitor work • Ability to work independently while also collaborating with a team • Ability
to identify issues, recognize best practices, formulate options and make recommendations
Experience:
• A minimum of three (3) years of full-time, professional work experience • Demonstrated leadership potential • Managerial experience is a plus • Applicants may come from all professional backgrounds
Education:
• An advanced university degree (master's degree, JD, PhD or equivalent) is desirable, but a candidate with only a Bachelor's degree may be considered if he/she has substantial professional experience • Applicants may come from all academic disciplines
Additional requirements:
• Candidates must be United States Citizens • Candidates must be available to work in Albany, New York throughout the two-year program • Current New York State executive and legislative branch employees are ineligible for the Empire State Fellows Program
To Apply:
Applications must be received no later than April 12, 2013 at 11:59 p.m. All application documents must be emailed to
[log in to unmask] as Microsoft Word or PDF attachments. A complete application will include:
1. Cover letter
2. Professional Resume or CV
3. Personal statement explaining your interest in the Empire State Fellows Program and why you should be selected (no more than two pages)
4. Two letters of recommendation (Letters of recommendation should be sent directly from the recommender as PDF or Microsoft Word attachments to an email to
[log in to unmask] with the applicant's full name in the subject line.)
The application should consist of three emails: (1) an email from the applicant attaching the cover letter, resume, and personal statement in PDF or Microsoft Word format, (2) an email from recommender #1 attaching his/her recommendation letter in PDF or Microsoft
Word format, and (3) an email from recommender #2 attaching his/her recommendation letter in PDF or Microsoft Word format. All three emails must be received before 11:59 p.m. on April 12, 2013. All three emails should have the applicant's full name in the
subject line.
Late or incomplete applications will not be accepted.
For additional information see: www.NewNYLeaders.com
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MHC is hiring a part-time administrative assistant/receptionist to work in the nutrition, meals, and wellness department. The work will include data entry and other administrative tasks, about 15 hours per week. This would be a good opportunity for a student
looking to gain experience in community nutrition or HIV. Please follow the link below for more details and pass this on to any who might be interested.
http://gmhc.org/join-the-fight/employment-opportunities/work-for-us
________________________________________
GMHC fights to end the AIDS epidemic and upli
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Compass Nutrition
__________________________________________________________
Compass Nutrition seeks part time Registered Dietitian (RD) for 1-2 days per week to be part of a growing practice in Manhattan to provide quality individual counseling. Ideal candidate may be a retired RD or stay at home mom/dad RD looking to pick up a few
hours of counseling per week.
Responsibilities include:
Providing screening and assessing patients for nutrition risk
Documenting follow up interactions
Creating nutrition care plans and modifying as needed
Possibilities for corporate nutrition wellness as well
Qualifications needed:
CDN Required (can still apply if you are in the process of obtaining your CDN)
RD status being current is a requirement
Outpatient/private practice experience should be a minimum of 3 years (should have expertise in individualized care plans based on personality/culture/lifestyle/emotional needs)
Excellent communication and counseling skills
Time management and organizational skills a must
Personable, compassionate, friendly, responsible and hard working
Computer skills (Microsoft office)
Masters degree a plus
Experience working with eating disorders a plus
Ability to speak Spanish also a plus
Starting hourly rate: $30.00 (days and hours are flexible)
Please email cover letter and resume to
[log in to unmask]
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Full-time Job Opportunity
Mount Sinai School of Medicine (NYC)
Department of Genetics and Genomic Sciences
The dietician will be employed in the Division of Medical Genetics at Mount Sinai Medical Center
Position: Clinical Dietician to work with Inborn Errors of Metabolism
Type: Full-Time with excellent benefits package
Job Qualifications:
The candidate must possess excellent interpersonal and communication skills, as the position involves extensive interaction with patients, physicians, and clinical staff. He/she should be capable of performing both independently and as part of a team, demonstrating
the ability to multi-task and take initiative. The individual will work closely with two other metabolic dieticians in addition to a multidisciplinary clinical team. Clinical experience with inborn errors of metabolism is required inclusive of pediatric nutrition
practice is needed. Masters degree in science and registered dietician status is required according with the CDR. Command with the Spanish language is a plus.
Principal Duties and Responsibilities:
Provides nutritional care and support to in-patients and outpatients according to diagnosis specific guidelines and under the immediate supervision of the clinical manager.
1. Creation of disease-specific dietary management plans for infants, children, adolescents, and adults with inborn errors of metabolism in the outpatient and inpatient settings.
2. Performs ongoing nutritional assessments on patients to determine nutritional status, individualizes, monitors and updates nutritional care plans based on laboratory data and clinical findings to optimize nutritional intake and maintain appropriate growth.
Consults with physician whenever necessary.
3. Interview patients/family members to obtain information regarding the patient's nutritional status, food habits and preferences to assist with individualizing patients' nutrition care plan.
4. Discusses dietetic goals and barriers with patients and their families and counsels patients and /or their families individually or in groups, on ways to meet dietary adherence in a long range.
5. Works closely with other metabolic dieticians, attending physicians, nurse practitioner, clinical coordinator, residents and social worker. Includes participating in patient care conferences and results meeting.
6. Participates in the development and revision of nutritional educational materials to improve patient quality of care specific for diagnosis, age and literacy level.
7. Maintains professional growth and development through continuing education, professional meetings and conferences to keep informed of current practices and trends in fields of dietetics and nutrition. Applies current practices to nutritional care.
8. Demonstrates organization in performing several tasks simultaneously. Shows willingness to move from one task to another as work requires without being asked.
9. Extends nutritional care to patients reporting laboratory results via phone and/or email with treatment plan and recommendations.
10. Ensure customer satisfaction inclusive of replying to all emails and/or phone calls placed by patients and/or family members regarding nutritional care on a daily basis.
11. Prepares all prescriptions needed for metabolic formulas and Kuvan.
12. Documents in the medical record all ongoing nutrition interventions.
13. Receives interns from the internship/preceptor ship of hospital program
14. Projects a positive image in the community.
"The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an all inclusive list of responsibilities, duties, and skills required of personnel so classified."
How to Apply:
Send Cover Letter and Resume or CV to:
Angela Kurtz, M.S., RD, CDN
Clinical Metabolic Nutrition
Department of Genetics and Genomic Sciences
Mount Sinai School of Medicine
One Gustave L. Levy Place, Box 1497
New York, New York 10029-6574
Phone: 212-241-4515
Fax: 212-860 3316
E-mail: [log in to unmask]
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Stellar Farmers’ Markets (SFM), a program of the NYC DOHMH, is seeking enthusiastic nutritionists and food advocates to help with a program that implements innovative nutrition and cooking workshops at farmers’ markets throughout NYC. You don’t want to miss
out on this opportunity to gain hands-on experience working with the NYC Health Department to bring access to healthy food and nutrition information to New Yorkers living in under-resourced neighborhoods.
SFM operates during the summer and fall months and is hiring part-time positions for the full July-November 2013 farmers’ market season. Currently, there are openings in two positions: Bilingual Nutrition Educator (Spanish translator), and Data Enterer. Please
see the attached job descriptions.
If interested, please send cover letter and resume to Kasey Holloway, Program Coordinator:
[log in to unmask].
Thanks,
Kasey
Kasey Holloway, MPH
Farmers' Market Outreach Coordinator
NYC Department of Health and Mental Hygiene
Gotham Center
42-09 28th Street
9th Floor, CN 46
Queens, NY 11101
Phone: 347-396-4264
Fax: 347-396-4359
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Neonatal Academic Sales Associate (NASA)
Develop and cultivate business relationships with a wide range of key decision makers and targeted customers within the Hospital setting. Build profitable business in the NICU and Academic Hospital Community which will maximize long term revenue goals, increase
sales, and market share growth for nutritional and pharmaceutical products. Identify and fully understand customer needs and maximize value added opportunities through Mead Johnson Nutrition's products, services and programs. Understand and implement the sales
utility of clinical data, competitive intelligence, and marketing initiatives. Create effective work processes within the healthcare community that maximizes time and resources and share best practices with team members. Understand the role of Professional
Services and network with appropriate HCP's (healthcare professionals) to grow attendance at Mead Johnson Nutrition's national and regional sponsored events. Demonstrate confidence and use interpersonal skills to collaborate and lead within teaching hospitals,
MJN District Business Units, and within Mead Johnson home office. Act as a specialist and liaison with Sales Force Effectiveness, Customer Service, and Marketing to ensure business objectives are achieved.
• BA/BS degree required.
• Minimum 2 years medical sales experience or relevant experience required.
• Hospital selling experience preferred.
• Neonatal Dietician, Registered Dietician, Pharm D, or NICU RN strongly preferred.
• Proven success in conducting and leading professional seminars for HCP's and other audiences.
• Proficient in using business plans, sales and marketing campaigns, value added programs, and other knowledge to meet key objectives.
jobview.nytimes.monster.com/Neonatal-Academic-Sales-Associate-NASA-Job-New-Hyde-Park-NY-US-119348332.aspx
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Team Leader - Food and Nutrition
World-Class Clinical Nutrition:
You Make It Possible
At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting
innovation – and now you can Make It Possible:
Team Lead - Food and Nutrition
Supervise and coordinate the daily operations of employees in an assigned area to ensure safe, accurate, timely and cost effective preparation and service of food items to patients and staff.
Join us and build on a proud tradition of clinical nutrition achievement.
High school diploma or equivalent. Associates degree in related field and/or Dietary managers certificate program strongly preferred. Minimum three years progressive work-related experience. Demonstrated supervisory experience required.
Change lives – starting with your own. Enjoy hospital retirement contributions, on-site childcare, hospital housing and generous reimbursement programs that defray the cost of certifications and memberships.
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#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2012-2013"
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career.
NewYork-Presbyterian Hospital is an equal opportunity employer.
__________________
http://jobview.nytimes.monster.com/Team-Leader-Food-Nutrition-Job-New-York-City-NY-US-118676651.aspx
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R&D Principal Scientist - Beverages Nutrition
Join a small team in the North American and global beverage business of PepsiCo that provides accurate and balanced assessments about the role of sugars and low calorie sweeteners in metabolism and health. Contribute to the development of research and communication
strategies about new and existing sugar sweetened and low calorie sweetened beverages. Work with marketing and communication teams to promote accurate science communications internally and externally. Engage with a wide range of stakeholders from academia,
trade associations, government and non-government organizations concerned with the health and nutrition impact of sugars and low calorie sweeteners.
Support the development of nutrition science and strategies for the global beverage portfolio in relation to beverages (full sugar, mid calorie and no or low calorie).
• Partner with product development teams to support the creation of compelling nutrition solutions that differentiate PepsiCo products and connects to long term research initiatives.
• Partner with Marketing, government affairs and corporate Communication teams to provide expertise on the translation of nutrition science into compelling communication messages that provide credible science aligned with specific BU goals.
• Develop and maintain effective working relationships across a wide range of key internal and external stakeholders to support core products and business growth.
• Mentor, coach and share expertise with nutrition, Corporate R&D and regulatory teams on the science of sweeteners.
• Provide support to the implementation of portfolio transformation strategies to achieve human sustainability goals and metrics.
• Work with external organizations to promote Corporate R&D goals.
Qualifications:
• PhD in physiology, nutrition or biomedical sciences.
• 5-7 years of experience in the food or beverage business, preferably within an R&D function.
• Deep knowledge of physiology, nutrient metabolism and relationship of nutrient intake to development of disease.
• Knowledge of sweetener science.
• Creativity, Innovation and excellent communication skills.
• Proven collaborative, leadership and influencing style.
• Ability to relate to technical and non-technical partners understand nutritional complexities across R&D, business partners and multiple levels of corporate functions.
• Strong interpersonal, teamwork, and communication skills demonstrated by the ability to positively influence within and outside the organization.
• Ability to interpret complex data, and translate into terms that can be easily communicated
• Basic and/or clinical research training is essential.
• Proficient in providing thought leadership on both strategic and tactical aspects of projects.
• Must be willing and able to travel 20% of the time.
Equal Opportunity Employment M/F/D/V
http://jobview.nytimes.monster.com/R-D-Principal-Scientist-Beverages-Nutrition-Job-Valhalla-NY-US-119565862.aspx
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CLINICAL NUTRITION COORIDNATOR
About the Job
CLINICAL NUTRITION COORDINATOR
Enhance your career, while enhancing the lives of others. Hudson Valley Hospital is a 128-bed, acute-care Magnet hospital, located in suburban Westchester County, NY. Our dynamic team of professionals share an enhanced commitment to excellence! We are making
life more rewarding than ever for this caring, compassionate team!
In this newly created culinary role, you will create and develop HVHC Demonstration Kitchen's curriculum and diverse culinary learning programs for patients, family members, staff and the community. In addition to the above, you will manage volunteers, employees,
and contract staff who provide service. Develops and trains customized teams for event preparation and execution. Also ensures that a memorable experience is provided according to the service standards at HVHC.
Principle Duties and Responsibilities
• Manages staff in the day-to-day operations.
• Provides quality customer service to all visitors, patients, participants and employees interacting
with the demonstration kitchen programs.
• Develops curriculum to increase individual, group and community participation. Identifies and
develops a creative and customized curriculum that address healthy eating, chronic and/or disease
specific conditions.
• Participates in additional outside events to increase awareness and participation rates by interacting
with the local community.
•Develops, coordinates and manages all aspects of the local Farmers' Market.
Our ideal candidate will possess BA or BS degree with at least three years of restaurant management and/or Hospitality, Hospital or hotel related culinary experience which will include: sales, buying, accounting and management. Must possess strong communication
skills coupled with experience in conducting classes and engaging audiences. Previous supervisory experience a must. Experience in program evaluation preferred.
For immediate consideration, please submit your resume and salary requirements to:
E-mail: [log in to unmask]
Fax: (914) 734-3784
EOE M/F
A Better Place To Work...
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Nutrition Specialist Full-Time
Employer: American Dairy Association & Dairy Council, Inc
Location: Metro NY/NJ Area
Experience and Qualifications: Prestigious Non-Profit organization is looking for a Nutrition Specialist residing in the New York/New Jersey Metropolitan area.
Responsibilities: Position will be responsible to coordinate and implement programs for health professionals in market region (NYS,NJ and NE PA). Under the direction of the Vice President of Nutrition Affairs, the candidate must be able to establish relationships
with state and local health and nutrition agencies, and support interaction with community and health professional nutrition initiatives with an understanding of various cultural communities. Ability to organize nutrition conferences and programs for health
professionals, RD required, MPH/MS preferred, with at least 2 years of experience with public health or community outreach organizations. Experience with Microsoft Office Suite, ability to travel with valid driver's license.
Contact Person: [log in to unmask]
Fax number: 315-472-0506
Email: [log in to unmask]
Special Instructions: No Phone Calls Please!Please send a resume and salary requirements to Human Resources, American Dairy Association and Dairy Council, Inc., 100 Elwood Davis Road, North Syracuse, NY 13212. ADADC is an EOE.
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Culinary and Nutrition Instructor
Posted on: February 14, 2013
Posted by: Brooklyn College Community Partnership for Research and Learning
MORE / LESSDESCRIPTION
Brooklyn College Community Partnership (BCCP) partners with public high schools and middle schools in the Brooklyn community to offer academic support, college access, work-readiness, arts-based and health and wellness programs after school. The main hub for
BCCP is the Brooklyn College Art Lab (BCAL) located on the Brooklyn College campus. We currently offer arts workshops in video and new media, music, performing and visual arts and culinary arts.
BCCP is offering an open call to hire a part-time culinary and nutrition instructor who can support our youth-centered, social and emotional growth-based teaching philosophy. Instructors must have cooking experience and be able to lead a cooking workshop with
a group. Teaching experience with teenagers is preferred. MUST be willing to travel to central Brooklyn, be able to work with a limited budget, and be free to work Saturdays.
**
MORE / LESSHOW TO APPLY
E-mail resumes and references to: [log in to unmask].
For more information about BCCP go to: http:www.thebccp.org**
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Health Educator, Healthy Living Initiative
Posted on: February 14, 2013
Posted by: Harlem Children's Zone
MORE / LESSDESCRIPTION
In 2005, as a direct response to the public health crisis of obesity in our youth, HCZ created an effort called the Healthy Living Initiative (HLI) which encouraged our students and their families to incorporate healthy food choices and physical activity into
their daily lives. In the years since then, we have sought to deepen our work in this area, and have developed a strategic program model and growth plan and renamed this initiative Healthy Harlem, which consists of best practices in physical activity, nutrition
education, and community support.
Like HLI, Healthy Harlem is designed to instill a culture of healthy living throughout the Zone, but is more expansive and strategically focused in the way we reach youth in our programs, their parents/care givers, and the community at-large. Our three-pronged
approach consists of Prevention, which serves the general youth population and their families; Treatment, which provides intensive support for overweight and obese youth and their parents/caregivers; and Medical Monitoring, which connects severely obese youth
and their families to professional health care providers.
We are seeking part-time Health Educators to work at selected HCZ sites. They will work at a designated program location and will be part of a wellness team dedicated to improving nutrition and increasing physical activity for students at their respective site.
Essential Duties and Responsibilities
• Conducts behavioral treatment sessions/groups for youth and parents;
• Conduct health assessments to determine overall health status of overweight and obese youth
• Provide a range of supportive and educational health services
• Document student activities, participation, and services provided
• Performs other duties as assigned
Qualification, Skills and Knowledge Requirements
• Bachelor's degree in Health or related field with 2-3 years of relevant work experience; experience working with youth is preferred
• Must have experience conducting health assessments, facilitating group and individual counseling, and implementing health education workshops
• Comfortable working in various urban settings and with diverse populations
• Team-oriented with strong organizational and collaborative skills
• Excellent communication skills, both oral and written
• Must be available to work after-school hours and evenings
MORE / LESSHOW TO APPLY
To be considered, interested applicants must submit a cover letter and resume. To apply, CLICK HERE.
No telephone inquiries or recruiters please. Replies will only be sent to qualified applicants. HCZ is an EOE.
http://www.idealist.org/view/job/H2bFbZJHGCH4/
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Physical Education/Movement/Health Teacher
Posted on: February 11, 2013
Posted by: Voice Charter School
MORE / LESSDESCRIPTION
VOICE Charter School is looking to identify and interview extraordinary educators committed to urban education, who wish to join a dynamic professional learning community. We want to work with teachers with exemplary communicative skills, who hold themselves
to the highest standards, and who push and support both their students and their colleagues. Teachers in our community understand that the performance and progress of our students, ourselves, and our colleagues, are directly under our control; and they take
personal responsibility to ensure that all achieve and grow. VOICE teachers know that students and teachers need to enjoy school in order to be successful, and they work to bring joy to their classrooms and their teaching.
Mission of VOICE Charter School
The mission of VOICE Charter School is to create a safe and healthy learning environment that will nurture, motivate and challenge all of our children to achieve the highest level of academic excellence and to develop into mindful, responsible, contributing
participants in their education, their community and the diverse society in which we live (please visit our website,
www.voicecharterschool.org, for more information on our school).
Qualities of a VOICE Teacher
VOICE teachers work collaboratively to raise the academic performance of all students. Committed to unending self-reflection, growth, and improvement, VOICE teachers actively seek feedback to make their teaching better. They love and nurture all of our students,
as they become deeply caring and responsible individuals.
Duties of a VOICE Teacher
The duties of a VOICE teacher include, but are not limited to:
A. Classroom Responsibilities
• Create rigorous and engaging lesson plans in both detailed long-term and daily lesson plans that follow curriculum maps
• Set clear short-term and long-term goals to drive instruction
• Access resources of the VOICE community; pro-actively seek assistance or advice when faced with challenging teaching situations
• Infuse school values into daily lessons
• Coordinate all instructional planning and activities with grade-level teachers, coaches, and push-in and pull-out teachers
• Uphold all school policies within the classroom
• Maintain a productive, safe, focused and disciplined learning environment
• Create, administer, and analyze meaningful and frequent assessments from which re-teaching is then planned
• Provide necessary differentiation, accommodations and modifications for growth and success of all students
• Effectively teach English (as a content area including grammar, literature, phonics, reading comprehension, spelling, and oral and written communication skills), mathematics, science, physical education, health, social studies, and art
• Maintain a rich classroom environment including classroom library, teaching points, process charts, and publication of student work
• Go above and beyond to ensure all students are meeting appropriate standards
• Keep parents well-informed of student performance and progress
• Model strong written and verbal skills
B. Team & Grade Level Responsibilities
• Work as part of interdisciplinary team planning and aligning curricula in the form of curriculum maps and lesson plans that will be continually assessed and revised
• Attend all school and grade level meetings
• Create and implement student intervention plans when necessary
• Work with grade level to address and resolve student issues
• Support the learning of all staff members
C. School Responsibilities
• Participate in school-wide and individual professional development
• Make oneself available to parents
• Attend designated school functions outside of school hours
• Attend and participate in all staff meetings
• Perform necessary tasks including but not limited to bus, morning, lunch, and afternoon duties
• Rigorously plan and chaperone field trips
• Communicate responsibly and pro-actively with all staff
• Arrive punctually for all activities throughout the day
• Report to appropriate administrators
• Abide by all state and federal mandates in reporting sexual or physical abuse and neglect. Complete all required paperwork for school, administration of grants, and ordering of materials and writing small grants for needed materials
• Uphold the code of conduct and all school policies contained in all school documents including but not limited to parent handbook, HR manual, faculty handbook, and weekly circulars
• Collaborate with teaching and office assistants
D. Evaluation
• Give feedback to the school leader
• Appropriately receive and give feedback to students, parents, faculty, and staff
• Use evaluation as a tool to improve and grow in all teacher responsibilities
E. Special Education Compliance responsibilities
• Review and comply with the guidelines of students I.E.P.'s
• Follow IDEA reporting requirements, including providing information about student performance and services received
• Maintain records and ensure their confidentiality
Movement/ Physical Education Teacher Applicant Qualifications
The following is required of all applicants:
• Bachelor's degree
• Content area knowledge including athletics, fitness, nutrition, and sex education
• Ability to teach physical education through a variety of activities and develop interdisciplinary units including incorporating music and movement.
• Willingness to implement a physical education program across two campuses in gymnasiums, classroom settings and outdoor play areas
• Significant experience working with and/or teaching children 5-12
• Pass criminal background check
• Computer literate, able to use Microsoft Office, including Word and Excel, and access and load documents onto the VOICE shared drive; prompt with e-mail communication
Though not required, the following experience will enhance applications:
• NYS teaching certification and qualify as "highly qualified" under No Child Left Behind
• Master's degree
• Special Education Certification/Extension
• At least two years of full-time teaching experience in an urban school
• Leadership experience
• Counseling or social work experience in a work or volunteer capacity
• Multilingual
• Experience in working with high needs students
Compensation
The school offers a competitive salary and benefits package.
MORE / LESSHOW TO APPLY
All applications must be submitted via e-mail ([log in to unmask]). We are not able to respond to any mailed or faxed applications or phone calls regarding employment.
An application must include an updated professional resume and a letter that is specific to
VOICE Charter School. The letter should reflect genuine interest in and familiarity with our
school, mission, goals, population of students, etc (please visit our website for information about our school,
www.voicecharterschool.org).
Please also note the following:
1) The full VOICE-specific cover letter must within the text of the e-mail.
2) Try not to exceed 300 words with the letter.
3) An updated professional resume/CV must be attached.
4) Please include your last name & position in the subject line (ie,"Smith: Assistant" or "Jones:
Sp Ed").
Again, due to the large number of applicants, we are not able to respond to mailed or faxed applications or phone calls regarding employment. We will only review e-mailed materials.
An Equal Opportunity Employer
It is the policy of VOICE Charter School to provide educational and employment opportunities without regard to race, color, religion, creed, national origin, alien age and citizenship status, age, marital status, disability, sexual orientation, gender (sex),
and to maintain an environment free of harassment or retaliation, as required by law.
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Assistant Kitchen Classroom Teacher
Posted on: February 11, 2013
Posted by: Edible Schoolyard NYC
MORE / LESSDESCRIPTION
ASSISTANT KITCHEN CLASSROOM TEACHER, Edible Schoolyard NYC Edible Schoolyard NYC (ESYNYC) partners with public schools to build gardens and kitchen classrooms where children can engage in hands-on learning. The program's objective is to provide students with
the knowledge, skills, and environment required to change the way they eat for life. The Assistant Kitchen Classroom Teacher (KCT) helps conduct regular cooking classes for students grade PreK-8, assists in the maintenance and operation of a productive culinary
classroom, and takes part in in the ESY NYC Work and Learn Program. The position reports to the Head Kitchen Classroom Teacher, who will, in turn, serve as the Assistant KCT's teaching mentor and will be responsible for his or her training during the 12-week
program.
Responsibilities include but are not limited to:
TEACHING • Assist the daily kitchen/nutrition education classes appropriate to an ethnically diverse, urban Pre K-8 student population. • Teach fundamentals of culinary education including knife skills, cooking methods, produce identification, and recipe literacy,
• Lead a group of students in the completion of the day's recipe • Consistently enact routines and rituals for all kitchen classes. • Model respect and curiosity for learning. • Encourage students' interests and talents. • Strengthen students' understanding
of garden and kitchen connections, as well as how the food we eat affects their bodies, their community, and their planet. • Participate in professional development trainings. • At the discretion of the head teacher, assume occasional lead teacher roles as
part of the Work and Learn process.
KITCHEN/CULINARY • Ensure that ingredients are properly prepped for classes based on use in recipes and age-appropriateness of class. • Maintain equipment, paper goods, cleaning supplies and ingredients for all classes. • Ensure that all ingredients are purchased
in a timely fashion for classes. • Handle and store all ingredients properly for food safety. • Complete daily kitchen maintenance and special cleaning projects. • Maintain teaching kitchen facilities and equipment in good working order. • Support all culinary-related
events and activities.
MANAGEMENT, COMMUNICATION AND OUTREACH • Be an active participant in a community of learning through the Work and Learn program. This program will be led by the Director of Education and will include professional development seminars, weekly reflections, and
a mentorship program. • Remain engaged, knowledgeable, and up to date about the garden and know what plants are ready to harvest at any given time throughout the year. • Stay informed of school events and activities. Be an active presence in the school community
and attend school meetings and events as appropriate. • Actively support a culture of wellness at the school. • Participate in Edible Schoolyard NYC staff meetings, staff development days and program development meetings. • Participate in Edible Schoolyard
NYC extracurricular events and community outreach efforts—including the occasional evening and weekend. • Lead garden and kitchen tours when appropriate. • Help ensure an engaging and rewarding experience for volunteers. Orient volunteers to the kitchen and
kitchen-related responsibilities.
EDUCATION, RELATED EXPERIENCE AND LICENSES • Bachelor's degree required. • Culinary Certification or culinary experience preferred. • Experience teaching elementary aged students required. • Experience teaching cooking classes strongly preferred.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS • Ability to stand, reach, and bend. Mobility of arms to reach, dexterity of hands to grasp and manipulate large and small objects. • Ability to stand for long periods. • Ability to lift, push and/or pull objects,
which may be approximately 50 pounds. • Willingness to smell, taste, and feel garden produce. • Willingness to eat the food prepared during the day's lesson. • May be required to work around loud noise. • Willingness to work outdoors under all weather conditions.
• Willingness to work occasional weekends/special events when needed. • Excellent time management skills.
POSITION DETAILS: This is a PAID 12 week position ($1400/month) from April 3rd to June 25th. The Assistant Teacher will work a maximum of 35 hours per week (usually 8am-3pm M-F). ESY NYC is hiring assistant teachers for their Manhattan and Brooklyn Showcase
Schools.
MORE / LESSHOW TO APPLY
Please send resume and cover letter to Gabriella Paiella at
[log in to unmask] withthe subject heading "Assistant KCT Position."
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Nutrition Educator, Healthy Living Initiative
Posted on: February 8, 2013
Posted by: Harlem Children's Zone
MORE / LESSDESCRIPTION
In 2005, as a direct response to the public health crisis of obesity in our youth, HCZ created an effort called the Healthy Living Initiative (HLI) which encouraged our students and their families to incorporate healthy food choices and physical activity into
their daily lives. In the years since then, we have sought to deepen our work in this area, and have developed a strategic program model and growth plan and renamed this initiative Healthy Harlem, which consists of best practices in physical activity, nutrition
education, and community support.
Like HLI, Healthy Harlem is designed to instill a culture of healthy living throughout the Zone, but is more expansive and strategically focused in the way we reach youth in our programs, their parents/care givers, and the community at-large. Our three-pronged
approach consists of Prevention, which serves the general youth population and their families; Treatment, which provides intensive support for overweight and obese youth and their parents/caregivers; and Medical Monitoring, which connects severely obese youth
and their families to professional health care providers.
We are seeking part-time Nutrition Educators to work at our selected HCZ sites. They will work at a designated program location and will be part of a wellness team dedicated to improving nutrition and increasing physical activity for students at their respective
site.
Essential Duties and Responsibilities
• Conduct cooking and nutrition education classes/workshops for students, grades Pre-K through 12
• Attend all trainings and meetings as determined by Health Coordinator
• Advocate healthier eating for kids and staff, both on- and off-site
• Document student activities, participation, and services provided
• Assist with special projects and events
• Performs other duties as assigned
Qualification, Skills and Knowledge Requirements
• Bachelor's degree in Nutrition or related field with 1-2 years of relevant work experience; working knowledge of community nutrition preferred
• Knowledge of healthy cooking practices
• Some experience working with youth
• Comfortable working in various urban settings and with diverse populations
• Team-oriented with strong organizational and collaborative skills
• Excellent communication skills, both oral and written
MORE / LESSHOW TO APPLY
To be considered, interested applicants must submit a cover letter and resume. To apply, CLICK HERE.
No telephone inquiries or recruiters please. Replies will only be sent to qualified applicants. HCZ is an EOE.
MORE / LESSLOCATION
New York, New York, United States
MORE / LESSDETAILS
Education requirements
4-year degree
Employment type
Part time
Professional level
None specified
Job function
Direct social services, Nutrition And Education, Advocacy, Counseling, Health and medical, Education
Owner's areas of focus
Youth, Community development, Education,Multi-service community agency, Family
http://www.idealist.org/view/job/32tttgXt4Z95P/
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There's a way. Walgreens has something for everyone who wants to build a successful career. Anywhere you go, you'll find supportive co-workers, a positive environment and the tools you need to pursue your interests, grow your skills and advance your career.
With over 7,500 locations in all 50 states and Puerto Rico, we're much more than your neighborhood drug store. We're a company of IT professionals, accountants, nurses, pharmacists, retail store staff and more. And each one of us shares common goals – to take
our careers further and to expand our position as America's most convenient provider of consumer goods and services, and pharmacy, health and wellness services.
Registered Dietitian (20130054)
Walgreens is a leading national home infusion and respiratory therapy provider. With more than 30 years of experience and more than 100 locations serving 41 states, we have the ability to provide services nationwide. We offer traditional home infusion, specialty
infusion and respiratory services for patients with acute and chronic conditions. Each year our experience nurses, pharmacists and respiratory therapists provide compassionate, comprehensive care to approximately 120,000 patients in non-hospital settings.
Job Duties Include:
The Registered Dietitian is an experienced, nutrition support clinician, responsible for leading a multidisciplinary home nutrition support team. . The Dietitian supports all clinical requirements including patient assessments, providing recommendations, monitoring
of home parenteral and enteral nutrition patients, home assessments/instruction and education of staff. Additionally, the Dietitian interacts with the sales team in the development and implementation of marketing strategies to promote the home nutrition support
program. The Registered Dietitian supports a single facility.
Leader of the multidisciplinary nutrition support team to provide safe, comprehensive nutrition support services to home parenteral and enteral nutrition support patients. Performs comprehensive nutrition assessments, develops and implements nutrition care
plans and provides nutrition education and guidance to patients, caregivers and clinical staff. Maintains a cohesive relationship with all clinical staff, as well as reimbursement and support staff, to maximize the effectiveness of the office's home nutrition
support program. Works closely with clinical managers (Pharmacist and Nurse) to ensure nutrition support competence, compliance with policy and cost effectiveness. Identifies areas for operational or clinical improvement. Involved in new employee orientation,
on-going continuing education and training of nutrition support clinicians and office staff.
Responsible for coordinating with management in the development and oversight of the nutrition program business plan, supporting sales activities and maintaining account relationships. Works closely with office and regional sales managers to ensure appropriate
market penetration of the nutrition program. Provides sales support through joint sales calls, presentations to key accounts, involvement in strategic sales planning and acts as a clinical/sales liaison to nutrition support physicians, nutrition support teams,
customers and internal staff.
Job Requirements
• Registration with Commission on Dietetic Registration (CDR) and license / certification in the state of residence, as appropriate with at least 1 year work experience with enteral and parenteral nutrition support, (not including internship).
• Current CPR training required upon 60-90 days of hiring.
• Access to a reliable means of transportation which will enable the incumbents to make home visits to treat/attend to their patients and travel between offices as needed. If such means of transportation would include a personal vehicle, a valid driver's license
and a proof of insurance would be required.
• Experience building and maintaining relationships within a team.
• Basic level skill in Microsoft Word (for example: opening a document, cutting, pasting and aligning text, selecting font type and size, changing margins and column width, sorting, inserting bullets, pictures and dates, using find and replace, undo, spell
check, track changes, review pane and/or print functions).
• Basic level skill in Microsoft Excel (for example: opening a workbook, inserting a row, selecting font style and size, formatting cells as currency, using copy, paste and save functions, aligning text, selecting cells, renaming a worksheet, inserting a column,
selecting a chart style, inserting a worksheet, setting margins, selecting page orientation, using spell check and/or printing worksheets).
• Basic skill level in Microsoft PowerPoint (for example: inserting, rearranging, hiding and deleting slides, navigating between slides, increasing list level, adding, centering and editing text, changing views, inserting a table or a note, moving objects,
printing outline view and/or running a slide show).
• Experience developing ways of accomplishing goals with little or no supervision, depending on oneself to complete objectives and determining when escalation of issues is necessary.
• Experience in identifying issues and recommending and implementing strategies to resolve problems.
• Willing to travel locally at least 25% of the time for business purposes.
Preferred Qualifications:
• Advanced degree in nutrition or business.
• Board certification in nutrition support.
• Previous Home Infusion experience.
• Previous sales and marketing experience.
Required Skills
Experienced, nutrition support clinician, responsible for leading a multidisciplinary home nutrition support team. Ability to preform nutrition assessment and assists staff. Competency to work with clinical managers and sales staff to maximize the effectiveness
of the office's nutrition program.
Experience Required
Registration with Commission on Dietetic Registration (CDR) and license / certification in the state of residence, as appropriate with at least 1 year work experience with enteral and parenteral nutrition support, (not including internship).Current CPR training
required upon 60-90 days of hiring.
Report this job
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHP5ZP6L7X74VBRBLQV&IPath=ILKGV0C
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Dietician
Dr. William O. Benenson Rehabilitation Pavilion
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Job Snapshot
Location :
Flushing, NY 11354 ( Map it!)
Employee Type :
Full-Time/Part-Time
Industry :
Food
Healthcare - Health Services
Manages Others :
Yes
Job Type :
Health Care
Restaurant - Food Service
Experience :
Not Specified
Relocation Covered :
No
Post Date :
2/13/2013
Contact Information
Ref ID :
dietician
DescriptionLong Term Care Rehabilitation Center located in Flushing, New York is seeking a full time experienced Dietitian.
RequirementsProficiency with GERI MENU, MDS 3.0 and Vision a plus.
Great team oriented working environment, excellent salary and benefits.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHV1586LF7N7HJWDVCL&IPath=ILKGV0L
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Registered Clinical Dietitian Consultant – Hudson, NY
» See other jobs at this company» Learn More about Pinnacle Dietary» Print» Save» Email
Job Description
Registered Clinical Dietitian Consultant – Hudson, NY
Up to three months full time, then possible Per-Diem Work for a Superstar!
Do you really care about your patients? Are you on the cutting edge of your career? Do you really want to make a difference?
About Pinnacle Dietary:
Become part of culture change, share your talent, and join a company where you can expect to feel appreciated and valued daily. Pinnacle Dietary focuses on changing the face of long term care and senior living dining. Our mission statement says it all, "Striving
for dining excellence every day."
About Registered Clinical Dietitian Consultant:
We are seeking a Registered Dietitian Consultant who is both knowledgeable and experienced in the Institutional Food Service and Dining Industry. This position works closely with the Food Service Director and our Corporate Registered Dietitian maintaining all
aspects of dietary nutritional care of LTC residents. As an integral part of our CQI you will report directly to Pinnacle's Regional Dietitian and Director of Clinical Operations.
Job Requirements
Requirements:
• Registered Dietitian with a professionally aggressive demeanor;
• Experience in LTC and/or sub acute setting, and proficiency in MDS 3.0, tube feeding, vent unit, is required.
• Good working knowledge of Microsoft Word, Outlook, Excel, and Meal-Tracker a plus
• Strong verbal and written communication, organizational, and client service skills are required.
• Must be true team player or you will not be successful at Pinnacle Dietary.
• Physical demands: sitting/standing for long periods of time, walking, climbing stairs, reaching, bending, and kneeling. Must be able to lift and carry 25 pounds.
• Visual demands: viewing computer screen and charts for long periods of time.
If you have the mindset that all things are possible and understand the importance of teamwork and support -- Pinnacle Dietary may be your home away from home and we want to hear from you! Please send us a cover letter indicating your availability, your updated
resume, AND 3 year salary history and requirements.
We are proud to be an equal opportunity employer!
Apply Now
Report this job
Company Overview
In today's competitive healthcare market, success depends on the relationships we build; for this reason it is imperative that those partnerships reflect and adhere to a level of standard comparable to your own.
Pinnacle Dietary, is full service dietary management company who has spent the last ten years developing a standardized systematic approach that delivers the cost effect quality. Pinnacle leverages strength and knowledge. Our clients ranging in size from 90
to 540 beds and encompassing four states. Through standardized processes we are able to product consistent, predictable results. We work hard every day to earn your trust and bring value to the "bottom line"
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cLINICAL NUTRITION COORDINATOR
Hudson Valley Hospital Center
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Job Snapshot
Location :
Cortlandt Manor, NY 10567 ( Map it!)
Employee Type :
Full-Time
Industry :
Healthcare - Health Services
Manages Others :
No
Job Type :
Health Care
Experience :
Not Specified
Post Date :
2/12/2013
Contact Information
Fax :
914-734-3784
DescriptionCLINICAL NUTRITION COORDINATOR
Enhance your career, while enhancing the lives of others. Hudson Valley Hospital is a 128-bed, acute-care Magnet hospital, located in suburban Westchester County, NY. Our dynamic team of professionals share an enhanced commitment to excellence! We are making
life more rewarding than ever for this caring, compassionate team!
In this newly created culinary role, you will create and develop HVHC Demonstration Kitchen's curriculum and diverse culinary learning programs for patients, family members, staff and the community. In addition to the above, you will manage volunteers, employees,
and contract staff who provide service. Develops and trains customized teams for event preparation and execution. Also ensures that a memorable experience is provided according to the service standards at HVHC.
Principle Duties and Responsibilities
• Manages staff in the day-to-day operations.
• Provides quality customer service to all visitors, patients, participants and employees interacting with the demonstration kitchen programs.
• Develops curriculum to increase individual, group and community participation. Identifies and develops a creative and customized curriculum that address healthy eating, chronic and/or disease specific conditions.
• Participates in additional outside events to increase awareness and participation rates by interacting with the local community.
• Develops, coordinates and manages all aspects of the local Farmers' Market.
Our ideal candidate will possess BA or BS degree with at least three years of restaurant management and/or Hospitality, Hospital or hotel related culinary experience which will include: sales, buying, accounting and management. Must possess strong communication
skills coupled with experience in conducting classes and engaging audiences. Previous supervisory experience a must. Experience in program evaluation preferred.
For immediate consideration, please submit your resume and salary requirements to:
E-mail: [Click Here to Email Your Resumé]
Fax: (914) 734-3784
EOE M/F
A Better Place To Work...
RequirementsSee above
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHV8276QBJXW5W639HV&IPath=ILKGV0A
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Administrative Assistant
Job Category
Management and Administration
Company
Nutrition Energy
New York, New York 10019
www.nutritionenergy.com
Job Description and Requirements
Full-Time Administrative Assistant for Nutrition Consulting Practice in Midtown Manhattan
Job description includes:
-Answering and directing phone calls
-Scheduling appointments
-Verifying insurance coverage for clients
-Administrative tasks including photocopying, filing and faxing
-Contributing to nutrition education materials
-Assisting dietitian/nutritionists as needed
-Maintaining a professional and friendly rapport with clients
Successful candidate should be organized, able to handle multiple tasks at once, work independently, take initiative, exhibit a professional manner in dealing with others and maintain constructive working relationships.
Contact
Lauren Antonucci
Submit cover letter and resume via e-mail to both Lauren and Chelsea:
Lauren Antonucci, MS, RD, CSSD, CDE, CDN
[log in to unmask]
Chelsea:
[log in to unmask]
Applications accepted through March 1, 2013.
646-361-6803 [tel]
[log in to unmask]
[posted Feb 13, 2013]
When responding to this opportunity, reference
nutritionjobs.com.
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