Current Dietary Phosphorus Intake:
Are there Potential Implications for Public Health?Date: Tuesday, February 26, 2013
Time: 8:30 AM - 4:30 PM
Location: The New York Academy of Sciences, New York CityConference Description:
This conference will highlight changes in understanding of hormonal regulation of phosphorus homeostasis and how this may explain potential adverse health effects of phosphorus intakes beyond nutrient requirements, exploring in particular the relationship with kidney function, cardiovascular diseases, obesity, hypertension and cancer. A panel discussion will identify further areas of research and discuss how existing evidence should be considered as well as needs to new evidence for the upcoming review of dietary guidelines for Americans in 2015. Network with attendees and speakers from key academic and governmental institutions.
CONFERENCE AGENDA
8:30 AM - Registration & Breakfast
9:00 AM - Welcome Remarks
Mandana Arabi, MD, PhD, The Sackler Institute for Nutrition ScienceSESSION I: Overview: the Current Intake of Phosphorus in the United States and Changing Understanding of the Hormonal Regulation of Phosphorus Homeostasis
Chair: Jaime Uribarri, MD, The Mount Sinai School of Medicine9:15 AM - Historic Development of Health Concerns for the Current Phosphorus Intake in the United States
Jaime Uribarri, MD, The Mount Sinai School of Medicine9:25 AM - Phosphorus Content of the United States Food Supply: Dietary Intake Guidelines, Current Intake Levels and Primary Dietary Sources
Mona S. Calvo, PhD, U.S. Food and Drug Administration9:35 AM - The Essential Role of Phosphorus Containing Additives in Food Processing
Lucina E. Lampila, PhD, RD, Louisiana State University10:15 AM - The Role of Phosphorus on the Pathogenesis of Secondary Hyperparathyroidism
Eduardo Slatopolsky, MD, Washington University in St. Louis10:45 AM - Regulators of Phosphorus Homeostasis: Approaches to Control Phosphorus Excess
Harald W. Jüppner, MD, Massachusetts General Hospital and Harvard Medical School11:15 AM - Break
SESSION II:Discussing Evidence of Adverse Health Effects of Phosphorus Intakes Beyond Nutrient Requirements
Chair: Patrick Archdeacon, PhD, U.S. Food and Drug Administration11:30 AM - Health Concerns for Phosphorus Intake: Historic Perspectives of Early Research Findings Concerning the Dietary Calcium to Phosphorus Ratio and Bone Health
Mona S. Calvo, PhD, U.S. Food and Drug Administration11:50 AM - Phosphorus Intake and Kidney Function
Jaime Uribarri, MD, The Mount Sinai School of Medicine12:10 PM - Is Dietary Phosphorus a Risk Factor for Cardiovascular Disease?
Joachim H. Ix, MD, University of California, San Diego; Veterans Affairs San Diego Healthcare System12:40 PM - Potential Health Concerns of Dietary Phosphorus: Cancer, Obesity and Hypertension
John J.B. Anderson, PhD, University of North Carolina at Chapel Hill1:10 PM - Lunch
2:15 PM - Facilitated Discussion of Sessions I and II
Moderator: Jaime Uribarri, MD
Discussants: John J.B. Anderson, PhD; Mona S. Calvo, PhD; Joachim H. Ix, MD; Harald Jüppner, MD; Lucina Lampila, PhD, RD; Eduardo Slatopolsky, MDSESSION III: Using Existing Evidence and Recommending Further Research to Inform Dietary Guidelines
Chair: Mona S. Calvo, PhD, U.S. Food and Drug Administration2:45 PM - Data Needs for Evidence Linking Dietary Phosphorus Excess to Health Problems in the General Population
Katherine L. Tucker, PhD, Northeastern University3:15 PM - Introduction to the Dietary Guidelines for Americans and Possible Strategies for Action
Mona S. Calvo, PhD, U.S. Food and Drug Administration3:30 PM - Panel Discussion: Research Gaps and Data Needs, Implications of Findings to the 2015 Dietary Guidelines for Americans
Moderator: Mona S. Calvo, PhD, U.S. Food and Drug Administration
Panelists:
Patrick Archdeacon, MD, U.S. Food and Drug Administration
Robert Burns, PhD, Grocery Manufacturers Association
Lucina E. Lampila, PhD, RD, Louisiana State University
Alanna J. Moshfegh, RD, Agricultural Research Service, United States Department of Agriculture
Katherine L. Tucker, PhD, Northeastern University4:30 PM - Closing Remarks
Jaime Uribarri, MD
Mandana Arabi, MD, PhD4:35 PM - Reception
5:30 PM - Close
For more information, visit the conference website: www.nyas.org/Phosphorus2013
About The Sackler Institute for Nutrition Science
The Sackler Institute for Nutrition Science is dedicated to advancing nutrition science research and knowledge, mobilizing communities, and translating this work into the field. The Institute is generating a coordinated network across sectors, disciplines, and geographies that promotes open communication; encourages exchange of information and resources; nurtures the next generation of scientists; and affects community intervention design and public policy changes.
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