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The Kellogg’s team is once again hosting our dietetic student recipe contest. We have sent out an announcement to all student members of the Academy, as well as dietetic program and internship directors. I’m reaching out to you in case you have any means to help us get the word out. We are really excited about the contest this year because not only with the grand prize winner receive a paid trip to FNCE, but all students who enter will receive a one year’s membership to FCP DPG! Please see the email below for all details.

Thank you in advance for anything you can do to assist us spreading the message. We are hoping for a wonderful turnout this year!

Sincerely,

Courtney Placinta, MPH, RD

Kellogg’s Nutrition Marketing

From: Kellogg's Nutrition Recipe Contest - February 2013 [mailto:[log in to unmask]]
Sent: Friday, February 08, 2013 11:30 AM
To: Placinta, Courtney
Subject: Kellogg's Nutrition Recipe Contest - February 2013

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Know Newsletter for Healthcare Professionals

February 2013 | KelloggsNutrition.com

Dear Dietetic Program and Internship Directors:

Do you have students or interns who enjoy cooking? Tell them about the Kellogg’s Know Network™ Student Fiber-ful Kitchen Cook-off, where they can enter their yummiest fiber-ful recipe using any fiber-ful Kellogg product. All eligible entries will receive a year’s student membership to the Food and Culinary Professionals dietetic practice group. The grand prize winner will receive a trip to the 2013 Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo in Houston, October 19-22. Two runners’ up will receive a $250 gift certificate to a popular online kitchen supply store. Winning recipes will also have professional photography taken and will be featured on Kelloggs.com and KelloggsNutrition.com.

Enter today!... or by March 29, 2013. Read the full rules and recipe submission criteria for all the details.

Are your students and interns new to recipe contests? Marcia Stanley, MS, RD, Kellogg recipe developer and Food and Culinary Professionals member shares tips on creating winning recipes. Be sure to download the article soon, as it will only be available for a limited time!

*Must be an Academy of Nutrition and Dietetics student member to enter.
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You are receiving this valuable information from Premier Sponsor Kellogg Company. As part of the Academy’s Corporate Relations sponsorship program, the Kellogg Company supports Academy members in creating and disseminating nutrition messages that improve the nation’s health. Your e-mail address was used for the sole purpose of sending this e-mail and it will not be used for any other marketing purpose.

2013 KELLOGG'S KNOW NETWORK™ STUDENT FIBER-FUL KITCHEN COOK-OFF Abbreviated Rules. No Purchase Necessary to Enter. Begins 1/31/13 at 12:00:00 PM (ET) and ends 3/29/13 at 11:59:59 AM (ET). To enter or for complete Official Rules, go to www.kelloggsnutrition.com. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older as of 3/29/13; and are a student member of the Academy of Nutrition and Dietetics; and are enrolled in an ACEND -accredited undergraduate/graduate dietetics program or dietetics internship as of 3/29/13; and must be a registered member of Kellogg’s Know Network™. Void where prohibited. Subject to complete Official Rules found at www.kelloggsnutrition.com. Sponsor: Kellogg North America Company, One Kellogg Square, Battle Creek, MI 49016. ®, TM, © 2012 Kellogg NA Co.

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