See the NYAS eBriefing The Science Behind the Hype: Resveratrol in Wine & Chocolate<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E179958A5713978B1C40063>. Early studies suggest that your heart may get a boost (of the cardiovascular variety) from the resveratrol in these delicious foods (and your blood sugar and cancer risk may benefit too). Happy Valentine's Day!




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