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UPCOMING EVENTS

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April 3 - 4, 2013
Every Child's Potential: Integrating Nutrition, Health, and Psychosocial Interventions to Promote Early Childhood Development<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45172>

This conference will investigate evidence about integrating interventions for optimal early childhood development. Speakers will discuss methods, timing, measurement, scaling up and other topics during interactive sessions with the audience.

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Thursday, May 23, 2013 | 7:00 PM - 8:30 PM
Gluttony: Deconstructing Dinner<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45173>

Whether it's mined from deep in the earth or grown on a farm, the ingredients in modern food have to come from somewhere. Join us as we learn just where some of the ingredients in your favorite snacks come from and just how combining certain elements can lead to either a food fantasy or fatal fare! Part of the Science and the Seven Deadly Sins Series.

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Thursday, June 6, 2013 | 8:30 AM - 6:30 PM
Capacity Building in Nutrition Science: Revisiting the Curricula for Medical Professionals<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45174>

This conference aims to revisit the current nutrition curricula for health professionals and to explore how trainings can better provide the skills necessary for implementing the array of preventative and therapeutic nutrition interventions available.

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Wednesday, June 12, 2013 | 7:45 AM - 6:00 PM
Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45175>

Explore research and policy strategies to translate scientific knowledge on the convergence of the microbiome, prebiotics, probiotics, and host physiology into nutritional and therapeutic applications for inflammation, obesity, diabetes, gastrointestinal disease, and malnutrition.

*Register by Friday, April 5 for early-bird registration discounts!

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THE NEW YORK ACADEMY OF SCIENCES MEMBERSHIP

Since 1817, the Academy has carried out its mission to bring together extraordinary people working at the frontiers of discovery. Members gain recognition by joining a thriving community of over 25,000 scientists. Academy members access unique member benefits.

  *   Attend Academy events for free or at significant discounts.
  *   Access publications that keep you informed.
  *   Boost your career using professional development and mentoring resources.
  *   Participate in innovative programs that serve the scientific community.

Additionally, members gain access to a robust and growing portfolio of exclusive benefits, including 25% off purchases at Wiley-Blackwell Publishing, insurance coverage through the Academy’s Members’ Insurance Program, free access to the digital edition of Nature, 10% rebates for online courses at NYU Polytechnic Institute, members-only lodging discounts, along with many other exciting benefits

STUDENTS CAN JOIN FOR $36/YEAR.   .Click here for other member benefits and information on how to join!<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45176>

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About The Sackler Institute for Nutrition Science
The Sackler Institute for Nutrition Science<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45177> is dedicated to advancing nutrition science research and knowledge, mobilizing communities, and translating this work into the field. The Institute is generating a coordinated network across sectors, disciplines, and geographies that promotes open communication; encourages exchange of information and resources; nurtures the next generation of scientists; and affects community intervention design and public policy changes.







ACADEMY eBRIEFINGS

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The Paradox of Overnutrition in Aging and Cognition<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45181>
Alzheimer's disease is expected to triple in the U.S. by 2050 and obesity is already epidemic. This eBriefing presents research on the link between overnutrition and cognition which suggests that obesity may play a role in and age-related diseases.

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Global Research Agenda for Nutrition Science<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45182>
This eBriefing presents the Sackler Institute's Global Research Agenda for Nutrition Science, developed in collaboration with the World Health Organization and global nutrition experts.

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ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

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Nutrition and Physical Activity in Aging, Obesity, and Cancer: The Third International Conference<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45183>
This Annals volume presents short reviews exploring the biomodulation of aging, obesity, and cancer.

[About The New York Academy of Sciences]<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45186>


The New York Academy of Sciences is an independent, not-for-profit organization that since 1817 has been committed to advancing science, technology, and society worldwide. We accomplish this through a broad and dynamic range of programs and services.












The New York Academy of Sciences<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E191067A6145772B1C45186>
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New York, NY 10007-2157
© 2013 The New York Academy of Sciences, All Rights Reserved.

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