Arlene Spark, EdD, RDN, FADA, FACN Professor CUNY School of Public Health Hunter College and the Graduate Center [log in to unmask]<mailto:[log in to unmask]> Begin forwarded message: From: "ny_rd_news" <[log in to unmask]<mailto:[log in to unmask]>> Date: March 30, 2013, 8:32:42 AM EDT To: [log in to unmask]<mailto:[log in to unmask]> Subject: Jobs Mar 31, 2013 The NY RD job list from Kyle Shadix, MS, RD since 2001 To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com> Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/ *********************************************************************** The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered. Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List. *********************************************************************** 2 Full Time, contract RD positions available Location: Brooklyn (all over Kings County) 1 is a WIC position 1 is a Wellness position Requirements: At least 1 year experience RD required If interested, please contact / send resume to: Bari Cohen Senior Staffing Specialist Rotator Staffing/ Industrial Staffing/ Medical Staffing Services Inc. 122 East 42nd Street New York, New York Direct Dial: 646-652-0974 FAX: 212 867 0544 [log in to unmask]<mailto:Bari%40Rotator.net> www.Rotator.net<http://www.Rotator.net> *********************************************************************** DIETITIAN POSITION (ENTRY LEVEL) AVAILABLE PLACE: BRONX LEBANON HOSPITAL 1276 FULTON AVENUE BRONX, NY 10456 REQUIREMENTS: B.S. NUTRITION R.D. or R.D. ELIGIBLE CONTACT INFORMATION: EMAIL RESUME TO [log in to unmask]<mailto:formato-karen%40aramark.com> or FAX RESUME TO 718-583-2891 *********************************************************************** CenterLight Healthcare Per Visit Nutritionist Evaluates and provides ongoing assessment of patient's Nutritional Therapy needs, reports findings / patients' st Evaluates and provides ongoing assessment of patient's Nutritional Therapy needs, reports findings / patients' status to the Community Health Nurse. Carries out the prescription of the physician for the individual patient in the PACE Center or at home; prescriptions may include (1) diet evaluation, (2) diet diary, (3) diet review. Participates in interdisciplinary team meetings to discuss patient's progress in developing patient's plan of care. Establishes frequency of visits based on physician's order and in collaboration with the Community Health Nurse, documents patient's progress in the medical record at each patient contact and completes appropriate program summaries. In-services staff and families/caregivers in treatment program. Assists in Utilization Review and Performance Improvement activities as requested. Candidate must have Bachelors Degree from an accredited Dietetics program along with New York State Licensed as a Registered Dietician and at least one year experience as a Nutritional Therapist, preferably in a Community or Outpatient settings. Home Care experience preferred. Must be bilingual - Spanish, Korean, Russian, Albanian or Creole. Please send resume and letter of interest to: Pam Darby, Director of Nutrition Services, CenterLight Healthcare, [log in to unmask]<mailto:pdarby%40centerlight.org> or apply online:http://www.centerlight.org/careers/category/search-jobs *********************************************************************** HIV Nutrition Specialist Gay Men's Health Crisis [GMHC] is the world's first and leading provider of HIV/AIDS prevention, care and advocacy. Building on decades of dedication and expertise, we understand the reality of HIV/AIDS and empower a healthy life for all. GMHC fights to end the AIDS epidemic and uplift the lives of all affected. The HIV Nutrition Counselor is responsible for screening and assessing clients for nutritional risk factors and food insecurity. They will also provide nutrition screens, assessments, reassessments, health care updates and counseling for clients. The Specialist provides nutrition counseling for those clients who require more in depth nutrition intervention, and, in addition, provides food pantry services for those clients that are identified as food insecure. This position will create, conduct and develop educational/advertising materials for group nutrition classes. The HIV Nutrition Specialist carries out a variety of activities that relate directly to an assigned program or project. This person participates in setting his/her own objectives and priorities, and follows through in accordance with established procedures as well as recommends changes to improve work systems or procedures. Duties & Responsibilities of the HIV Nutrition Specialist include, but are not limited to: · Provide nutrition screens, assessments, reassessments, health care updates and counseling for clients. · Create and conduct nutrition group education classes for clients. · Develop educational materials and advertising for group nutrition classes. · May develop and provide educational workshops to community based organizations and hospitals on issues related to nutrition and HIV. · Provide technical assistance to community based organizations and hospitals on HIV nutrition related issues. · Utilize internal and external services via referrals based on determined need(s) of client. · Provide mentorship to Dietetic Interns. · Distribute pantry bags, order food from vendors, accept food deliveries and follow proper food safety precautions. · Embraces the value of volunteerism at GMHC, utilizes harm reduction principles and client centered counseling, and keeps abreast of developments in the HIV epidemic. Education: Bachelor's Degree and Registered Dietitian (RD) required. Experience: Familiarity and experience with public and private contract requirements and performance based contracts. This individual should possess experience performing nutrition counseling with an HIV/AIDS population and knowledge of or interest in complementary therapies. An understanding of Microsoft Office Suite necessary. Related Skills/Knowledge: Excellent organizational and interpersonal skills required. This position requires interaction with other departments within GMHC and external agencies. Bi-lingual Spanish is preferred. Posted: March 26, 2013 How to Apply: Applicants should submit their cover letter and resume online through GMHC's Application Portal here Please note that your cover letter, which must include salary requirements and résumé, should be combined into one document for submission through the application portal. Applications received without cover letters will not be considered for the position. https://home.eease.adp.com/recruit2/?id=1738901&t=2 *********************************************************************** Registered Dietitian. We are looking for a professional, energetic Dietitian to join our rapidly growing organization . The candidate will be working with the medical and dinning services team at a large skilled nursing center in Brooklyn NY. RESPONSIBILITIES: Monitor nutritional status of residents in long term care and Rehab center. Complete nutritional assessments and complete /review RAI. and care plan processes. Assist facility in identifying clinical nutrition problems and work towards solutions . Participate in efforts to improve and maintain acceptable clinical indicators QUALIFICATIONS: Bachelors degree required. Active current registered Dietitian required 2 years of clinical EXP. Preferred Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting Possess knowledge of all applicable local, state and federal regulatory statues and guidlines pertaining to healthcare in the skilled nursing setting. Sufficient knowledge of food production and distribution, to evaluate meal quality,dinning programs and texture modified diet preparation. Ability to multi task and prioritize when needed, comfortable working as part of a multi-disciplinary team http://jobview.nytimes.monster.com/Registered-Dietitian-Job-Brooklyn-NY-US-119889246.aspx *********************************************************************** R&D Principal Scientist - Beverages Nutrition Work with North American and global beverage business of PepsiCo to provide support the nutritional support for Gatorade branded products.Contribute to the development of research and communication strategies working closely with sports science and sports nutrition experts. Engage with a wide range of stakeholders from academia, trade bodies, government and non-government organizations concerned with the health and nutrition impact of sports nutrition products s in the US and globally Support the development of nutrition science and strategies for the global beverage portfolio in relation to hydration and sports nutrition. Partner with product development teams to support the creation of compelling nutrition solutions that differentiate PepsiCo products and connects to long term research initiatives. Partner with Marketing and corporate Communication teams to provide expertise on the translation of nutrition science into compelling communication messages that provide credible science aligned with specific BU goals. Develop and maintain effective working relationships across a wide range of key internal and external stakeholders to support business growth. Mentor, coach and share expertise with nutrition and other PepsiCo individuals and teams team in selected fields of nutrition science. Provide support to the implementation of portfolio transformation strategies to achieve human sustainability goals and metrics. Qualifications: PhD in physiology, nutrition, biomedical or sports science. At least 8-10 years of experience in the food or beverage business, preferably within an R&D function. Knowledge of nutrient metabolism and relationship of nutrient intake to sports performance and recovery from exercise. Creativity, Innovation and excellent communication skills Proven collaborative, leadership and influencing style Ability to manage and help technical and non-technical partners understand nutritional complexities across R&D, business partners and corporate functions. Strong interpersonal, teamwork, and communication skills demonstrated by the ability to positively influence within and outside the organization Ability to interpret complex data, turning test results into business-focused technical solutions Must be willing and able to travel 20% of the time Equal Opportunity Employment M/F/D/V http://jobview.nytimes.monster.com/R-D-Principal-Scientist-Beverages-Nutrition-Job-Valhalla-NY-US-120978047.aspx *********************************************************************** Fee-For-Service Nutritionist* Responsible for evaluating patient's nutrition status in the home and for working with the Patient's familiy in the provision of nutrition counseling and establishment of treatment plan as per MD prescription. Skills/Requirements Valid RD certification and previous experince working with geriatric population. Apply To This Job http://jobview.nytimes.monster.com/Fee-For-Service-Nutritionist-Job-New-York-NY-US-120970269.aspx *********************************************************************** Job Summary Company Confidential Location 10018 Industries Other/Not Classified Job Type Full Time Employee Job Reference Code 1000543358_020 Contact Information Confidential New York, NY 10018 FOOD About the Job Food Scientist / Safety & Quality Specialist Check safety & quality of raw Sushi and Sashimi, and Japanese dishes for catering, delivery, and restaurant service. Monitor quality for sanitation, exposure, spoilage, & other ambient exposures during food prep and service. Evaluate venue, recommend packaging, determine storage method, calculate delivery time, and monitor temperature for catering raw dishes. Recommend safer package & sanitary service methods, and choice of Sake for catering. Manage food servers at catering venues size from 10 guests to 600 or more guests. Evaluate safety & conduct sanitation checks of raw ingredients, raw dishes, and Japanese dishes during purchase, storage, preparation, service, consumption at restaurant, catering, & delivery. Train food handlers, cooks, and sushi chefs regarding safety & sanitation. BA Foods Science, Nutrition, or Equivalent Experience & Education. Send resume to Tobari New York Inc dba Sushi of Gari, 402 E 78th Street, New York, NY 10075 *********************************************************************** NUTRITIONIST (FT) APPLY Open Door Family Medical Centers, WIC Program is seeking a motivated team player with excellent customer skills. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door and the WIC Program. Master's Degree in Food & Nutrition or RD required. English/Spanish language skills preferred. ABOUT COMPANY OPEN DOOR'S HISTORY Open Door has been providing superior, affordable primary medical services to residents of Westchester County for over 37 yrs. Our modern state-of-the-art facilities serve the areas in and around Ossining, Sleepy Hollow, Mount Kisco and Port Chester. Open Door is a family practice. We treat the entire family from birth through the senior years. Mission: Open Door Family Medical Centers provides quality primary health care and human services at affordable prices to the community, particularly low-income, under-served residents and those lacking access to health care. Vision: By 2015 Open Door will be a Medical Home to at least 54,000 patients in Westchester and Putnam counties. The majority of the these patients will have a relationship with an Open Door care team of dedicated health care professionals and will be actively engaged in leading healthy lifestyles. We will build strong, healthy communities through our efforts. Values: Access - We believe that health care is a right, not a privilege. Affordability -We believe that care must be affordable and delivered cost effectively. Respect - We believe in diversity and respect cultural and linguistic differences. Wellness - We promote wellness to support healthy people and families in our community. Empowerment - We believe that people who are empowered to lead healthy lives contribute significantly to the community's success. Patient-Centered - We believe that everyone deserves to have a Patient-Centered Medical Home. http://jobview.nytimes.monster.com/NUTRITIONIST-FT-Job-Ossining-NY-US-120905238.aspx *********************************************************************** Certified Diabetic Educator We are seeking a caring and patient focused individual to provide education and support to diabetes patients and their families. The successful candidate will provide comprehensive nutrition and diabetes instruction to patients with diabetes. Requirements for this position include current NYS RN license in the health field of nutrition, nursing, or related. Knowledge and experience in diabetes care, treatment, and diabetes self- management education. Certification in Diabetes Education and extensive knowledge and experience in diabetes and self-management education. Preferred skills include computer skills with typing, business software such as Word and Excel, Internet, and PowerPoint experience in public speaking. EOE · COMPANY: Community Care Physicians PC · LOCATION: Latham, NY · JOB STATUS/TYPE: Part Time Employee · JOB CATEGORY: Medical/ Health · OCCUPATION: Nutrition and Diet · WORK EXPERIENCE: 1+ to 2 Years · INDUSTRIES: Healthcare Services · REFERENCE CODE: Latham Internal Medicine http://jobview.nytimes.monster.com/Certified-Diabetic-Educator-Job-Latham-NY-US-120456716.aspx *********************************************************************** Teacher Culinary Arts Mt. Morris Campus Requires NYS Teaching Certification in Food & Nutrition, Home Economics or Family & Consumer Science with minimum of 3 years experience in culinary arts. Start Sept. 2013 Send letter of interest and resume to Vac. 13-75 by 4/16/13 Gabriele Hall Genesee Valley Educational Partnership 80 Munson St LeRoy, NY 14482 Requirements SEE ABOVE *********************************************************************** Clinical Dietitian - Outpatient (Part-Time) Job Category Clinical Dietitian Company Cura Hospitality Cortland Manor, New York 10567 www.curahospitality.com<http://www.curahospitality.com> Job Description and Requirements Cura Hospitality currently has two (2) part-time Outpatient Dietitian opportunities available. The outpatient services provided at HVHS, a 128 bed not-for-profit community hospital located in Cortland Manor, NY include general nutrition counseling and oncology counseling. The dietitian assigned to each service will work approximately 20 hours per week with flexible hours. DUTIES AND RESPONSIBILITIES Provides direct nutrition care activities such as assessment, care planning, documentation and other types of nutrition for medically complex acute care population to include nutrition assessment, follow-up care, patient education and clinical rounds. Support Clinical Nutrition Manager with educating food service staff in diet therapy. Complete quality assurance monitors and community outreach. Assists other team members in other aspects of food service department management when needed. Job Requirements Bachelors degree in nutrition or nutrition-related field. Registered dietitian with the Commission on Dietetic Registration. Certified Dietitan/Nutritionist in the state of NY. 1+ years of outpatient experience required. Previous contract management experience a plus. Strong comfort with Microsoft software and computerized medical record documentation. Contact Christine Turkal Please apply in the Careers section of our website at www.curahospitality.com<http://www.curahospitality.com>. [log in to unmask]<mailto:cturkal%40curahospitality.com> [posted Mar 15, 2013] When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>. *********************************************************************** Clinical Dietitian - Acute Care Job Category Clinical Dietitian Company Cura Hospitality Cortland Manor, New York 10567 www.curahospitality.com<http://www.curahospitality.com> Job Description and Requirements Cura Hospitality has a Clinical Dietitian (FT/Salaried) opportunity currently available within a 128 bed not-for-profit community hospital located in Cortland Manor, NY. This position reports to the on-site Clinical Nutrition Manager. Dutes include: Provide direct nutrition care activities such as assessment, care planning, documentation and other types of nutrition for medically complex acute care population to include nutrition assessment, follow-up care, patient education and clinical rounds. Support Clinical Nutrition Manager with educating food service staff in diet therapy. Complete quality assurance monitors and community outreach. Job Requirements Bachelors degree in nutrition or nutrition-related field. Registered dietitian with the Commission on Dietetic Registration. Certified Dietitian/Nutritionist in the state of NY. 1+ years of acute care experience required. Previous contract management experience a plus. Strong comfort with Microsoft software and computerized medical record documentation. Contact Christine Turkal Please apply online in the Careers section at www.curahospitality.com<http://www.curahospitality.com>. [log in to unmask]<mailto:cturkal%40curahospitality.com> [posted Mar 15, 2013] When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>. *********************************************************************** Seeking 2013 Summer Nutrition Intern at 1-Acre Youth Farm The Youth Farm is a unique partnership between the High School for Public Service and Green Guerillas. It is a 1.1 acre diversified production farm engaging the school community and surrounding neighborhood in farm-based experiential learning. Farm products are sold at a weekly farmers market increasing community access to fresh affordable food. We are seeking applicants with experience in both nutrition and education to join the Youth Farm staff as the Summer Nutrition Intern for our Summer Youth Farmer Program. Program runs from July 3 – August 24 with an orientation week based on your availability and planning hours interspersed from May 15 – July 3. The applicant should be an enthusiastic self-starter with experience in public nutrition, lesson planning, team management, and motivating and inspiring teens. The ideal candidate should be equally comfortable taking initiative and working collaboratively in a close-knit team environment. While farm knowledge is appreciated, it is very important that applicants have experience and/or are interested in mentoring youth in leadership roles. We are committed to creating a workplace that respects and values diversity – we strongly welcome candidates from all backgrounds as we are committed to hiring staff that reflect the cultural and ethnic diversity of our school community. Roles and responsibilities include: · Managing 10-15 youth farmers during cooking and food preparation lessons · Motivating and developing leadership skills in youth with the goal of having teens lead cooking demos and create their own recipes toward the end of the season. · Supporting teens in the creation of a supportive team environment · Working with farm team to evaluate how youth development objectives are being met · Motivating youth to engage in farm activities ranging from irrigation and weeding to marketing and selling at the farm stand Qualifications: · Nutrition or public health background: ideal position for a college intern wanting hands on experience · At least one season of farm/garden experience is desirable · Manage work hours effectively with experience supervising others · Outgoing and engaging personality · Experience with non-profits, urban farming, food preparation, and/or nutrition a plus Availability: · MUST be available Wednesdays (10-6) and Saturdays (10-4) from July 3 through August 24th as cooking program takes place Wednesday and Saturday mornings. Additionally, it is preferable that you can also join us Fridays (10-6) to continue team building with the group. · MUST be available for one week in May or June for farm orientation Monday, Wednesday, and Friday from 9am-3pm each day. Please send a cover letter and resume to Anita Singh at [log in to unmask]<mailto:anita%40bkfarmyards.com>. The letter should include details of your availability, as well as details about your relevant experience. There is a monetary stipend available for this position, and also fresh harvested vegetables and herbs. *********************************************************************** Territory Manager Job Category Sales Company Vitaflo USA Home-Office Based (NJ/NY/Phila/Boston), New Jersey 07500 www.vitaflousa.com<http://www.vitaflousa.com> Job Description and Requirements Vitaflo USA, an industry-leading company in developing specialized nutrition formulas is seeking a talented and focused Territory Manager to join their sales team. In this exciting, full-time position you will be handling many diverse responsibilities, giving you an opportunity to utilize all of your business and interpersonal skills. The Vitaflo team is committed to improving the quality of life of individuals with life threatening diseases and serious medical conditions through ongoing research and the creation of new foods and formulas. The Vitaflo brand has come to be trusted by clinicians, healthcare professionals, researchers and patient groups worldwide. Join this growing, innovative company and have your hard work contribute to making a difference in the lives of others! We are currently seeking a motivated and enthusiastic individual to contribute to the organizational goals and objectives of Vitaflo USA by developing clinic account sales and executing strategies that will result in new, profitable business growth and attain set sales quotas within the assigned territory. The position will be home-office based and will cover the following states: DE, NJ, NY, PA, MA, ME, CT, RI, NH, VT. Job Requirements Develops and maintain territory plan in accordance with determined sales objectives, including maintenance and growth of existing business Identifies and develops new business/accounts Develops and manages account call frequency according to territory plan Manages expenses in accordance with assigned budget Completes administrative tasks in an accurate and timely manner Maintains excellent customer relationships Fully understands product and industry knowledge Qualifications Educational and Experience Requirements: BS/BA in nutrition or health sciences required, Registered Dietician Preferred 2-3 years professional experience in either clinical nutrition and/or healthcare-related sales Additional Requirements *Must be willing to travel up to 70% * High interest level in sales. * Valid Driver's License. * Frequent overnight travel required. * Varied work week, may include evenings and/or weekends. Contact Toni Young Interested and qualified individuals may apply by responding with a cover letter and professional resume, indicating how your background and experience are a fit to this position, including a desired starting base salary. Please email this information to: [log in to unmask]<mailto:careers%40vitaflousa.com>. No Phone Calls Please [tel] [log in to unmask]<mailto:careers%40vitaflousa.com> *********************************************************************** __._,_.___ Reply via web post<http://groups.yahoo.com/group/NY_RD_News/post;_ylc=X3oDMTJwOG9uNjhtBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBG1zZ0lkAzQwNzQEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxMzY0NjQ2ODEx?act=reply&messageNum=4074> Reply to sender <mailto:[log in to unmask]> Reply to group <mailto:[log in to unmask]> Start a New Topic<http://groups.yahoo.com/group/NY_RD_News/post;_ylc=X3oDMTJlcGV0bmdsBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTM2NDY0NjgxMQ--> Messages in this topic<http://groups.yahoo.com/group/NY_RD_News/message/4074;_ylc=X3oDMTM0czVzbnA0BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBG1zZ0lkAzQwNzQEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzY0NjQ2ODExBHRwY0lkAzQwNzQ-> (1) Recent Activity: Visit Your Group<http://groups.yahoo.com/group/NY_RD_News;_ylc=X3oDMTJlMTV0MGw3BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTM2NDY0NjgxMQ--> Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com<http://www.chefkyle.com> Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd [Yahoo! Groups]<http://groups.yahoo.com/;_ylc=X3oDMTJkMXJhMTA1BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzY0NjQ2ODEx> Switch to: Text-Only<mailto:[log in to unmask]:%20Traditional>, Daily Digest<mailto:[log in to unmask]:%20Digest> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<http://docs.yahoo.com/info/terms/> • Send us Feedback <mailto:[log in to unmask]> . __,_._,___ <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> If you wish to unsubscribe from the NFS-L List, please send an E-mail to: "[log in to unmask]". Within the body of the text, only write the following:"SIGNOFF NFS-L".