333 East 47th Street New York, NY 10017

Website: www.japansociety.org

 

 

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A Taste of Tohoku: Food, Sake, Recipes & Stories

Thursday, April 11, 6:30 PM


Japanese culinary authority Elizabeth Andoh introduces a selection of Tohoku's dishes from her book KIBÔ: Brimming with Hope. KIBÔ is a tribute to the food, traditions and courage of the people of Japan's Tohoku region and features traditional recipes along with sake pairings. Followed by a tasting reception which provides an opportunity to sample Tohoku specialties paired with regional sake.

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Upcoming Event


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The Postwar Japanese Avant-Garde Movement: Art & Revolution in 1960s Japan

Tuesday, April 9, 6:30 PM


Dr. William Marotti discusses his newly released book, Money, Trains and Guillotines, and introduces the art and artists that made Tokyo an epicenter for the avant-garde during the 1960s. Followed by a reception.
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Images: Elizabeth Andoh; book cover courtesy of Ten Speed Press; © Kenji Ishiguro.



"A Taste of Tohoku: Food, Sake, Recipes & Stories" is sponsored by Kikkoman Corporation.
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Lecture Programs at Japan Society are generously sponsored by Toyota Motor North America, Inc.
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Toyota

Japan Airlines is the exclusive Japanese airline sponsor of Lecture Programs at Japan Society.
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Japan Airlines

United Airlines is the exclusive U.S. airline sponsor of Lecture Programs at Japan Society.
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United

Additional support is provided by Chris A. Wachenheim, and the Sandy Heck Lecture Fund.


Unless otherwise noted all programs are held at Japan Society.
333 East 47th Street (at First Avenue)
New York, NY 10017

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