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Antibiotics and the Meat We Eat <http://p.nytimes.com/email/re?location=InCMR7g4BCKrqV4D0maRn1BdvZS8bHbF&user_id=8f05c55fb7ac1959acf17a12b8a14592&email_type=eta&task_id=1364453364622329>
By DAVID A. KESSLER

While the F.D.A. can see what kinds of antibiotic-resistant bacteria are coming out of livestock facilities, the agency knows little about the antibiotics that are being fed to the animals.



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