MRDA’S Annual Nutrition Teaching Day

Thursday April 18, 2013
The Soggs Room at St. Luke’s Home

Program

7:30 – 8:00am     Registration and Continental Breakfast
8:00 – 8:15 am    Welcome and Opening Remarks – Marjorie Naples, RD, MRDA President
8:15 – 9:15 am    Understanding Eating Disorders; Alessandra Kershaw, RD, CDN
9:15 – 11:15 am   Educating our Future; Joan Nicholson, MA, CAS, RD, CDN, CHES
                             Bonnie St.Hilaire, MA, RD, CDN; SUNY Morrisville
11:15 –11:30 am  Stretch Break Sponsored by D’Bobbin Bars
                                
11:30 -12:30 pm   Nutrition and Palliative Care; Dr. Kevin Matthews, MD, FAAFP
12:30 – 1:30 pm    Buffet Luncheon
1:30 – 2:30 pm     Nutrition Care of the Kidney Transplant Patient; Terry Podolak, RD
2:30 – 3:30 pm     Nutrition Challenges of the Dementia Patient; Jennifer O’Toole, RD

6.0 Continuing Professional Education Hours can be applied to your portfolio, as applicable.
Directions:
- Take the NYS Thruway to Utica (Exit 31) and follow signs for Route 12 South/ 5 West
- Take French Road exit. At the light at the end of the ramp, turn right onto French Road
- Go straight through the first light (turns into Champlin Avenue)
- Proceed into the left lane and at the next light turn left onto the St. Luke’s campus
- St. Luke’s Home is on your right
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Registration Forms Must be Returned By April 13, 2013 – Seating is Limited*
Registration Fee: (circle)            Make checks Payable to MRDA & Send Registration Form to:
ADA Member: $75.00                 Bonnie Pawlick, RD, CDN
Non-Member: $85.00                 10321 Adirondack View Heights,
Student: $30.00                         Utica, NY 13502
Name: __________________________________________________________________
Address: ________________________________________________________________
Phone: _________________________________________________________________
*No Refunds after April 13, 2012
Please access related handouts on our website at www.mrda.ieasysite.com. Help us Go Green!

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