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Editorial
Why Label Genetically Engineered Food? <http://p.nytimes.com/email/re?location=InCMR7g4BCKaj8piPTFWbQqJjkpRw1On&user_id=8f05c55fb7ac1959acf17a12b8a14592&email_type=eta&task_id=1363336493937606>
By THE EDITORIAL BOARD

There is no reliable evidence that genetically modified foods now on the market pose any risk to consumers.



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