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A Dismissal Raises Questions About Objectivity on Food Policy <http://p.nytimes.com/email/re?location=InCMR7g4BCKC2wiZPkcVUqaXx/LRM7Mw&user_id=8f05c55fb7ac1959acf17a12b8a14592&email_type=eta&task_id=1365674564968273>
By STEPHANIE STROM

A committee of the Academy of Nutrition and Dietetics dismissed a member whose objectivity on genetically modified food was questioned, but she also questioned others' objectivity.



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