Sent by Arlene Spark Report on U.S. Meat Sounds Alarm on ‘Superbugs’ By STEPHANIE STROM Data show a sizable increase in the amount of meat contaminated with antibiotic-resistant forms of bacteria, like salmonella, E. coli and campylobacter. Or, copy and paste this URL into your browser: http://nyti.ms/XQ7Cae

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