UPCOMING CONFERENCE: Capacity Building in Nutrition Science: Revisiting the Curricula for Medical Professionals Date: Thursday, June 6, 2013 Time: 8:30 AM - 6:30 PM Location: The New York Academy of Sciences The goal of this conference is to revisit the current curricula for medical doctors and relevant professionals, and to explore means to better train professionals to implement the array of preventative and therapeutic nutrition interventions through the health system. The questions this symposium will address include: is there a consensus on integrating basic and applied nutrition into the general curriculum and if so, at which stages of training and in what depth? What is the role of nutrition throughout medical specialties? What are current educational models and how do they address needs? This convening will review the current practices and their strength and weaknesses, showcase promising initiatives and propose new directions for training the future generation of medical practitioners. Organizers Sharon Akabas, PhD, Columbia University; Gerald Friedman, MD, The Mount Sinai Hospital; Martin Kohlmeier, MD, University of North Carolina; Charlotte Pratt, PhD, MS, RD, National Institute of Health; Gwen Twillman, American Society for Nutrition; Mandana Arabi, MD, PhD, The Sackler Institute for Nutrition Science; Brooke Grindlinger, PhD, The New York Academy of Sciences Register by Tuesday, April 30th and save $10 off registration! ACADEMY EBRIEFINGS Global Research Agenda for Nutrition Science This eBriefing presents the Sackler Institute's Global Research Agenda for Nutrition Science, developed in collaboration with the World Health Organization and global nutrition experts. Global Capacity Building in Nutrition Science: Training Future Practitioners, Empowering Future Leaders Nutrition-related health problems from obesity to malnutrition are global challenges. This eBriefing reviews how the nutrition science community can respond, discussing new capacity building strategies designed to empower the next generation of scientists, practitioners, and policy-makers. The Art & Science of Modernist Cuisine: An Evening with Nathan Myhrvold Former Microsoft CTO, inventor, entrepreneur, and award-winning chef Nathan Myhrvold and Padma Lakshmi discuss Modernist Cuisine, a revolutionary new cookbook that is an overview of the technologies and techniques of modern gastronomy. THE NEW YORK ACADEMY OF SCIENCES MEMBERSHIP: Since 1817, the Academy has carried out its mission to bring together extraordinary people working at the frontiers of discovery. Members gain recognition by joining a thriving community of over 25,000 scientists. Academy members access unique member benefits. Attend Academy events for free or at significant discounts. Access publications that keep you informed. Boost your career using professional development and mentoring resources. Participate in innovative programs that serve the scientific community. Additionally, members gain access to a robust and growing portfolio of exclusive benefits, including 25% off purchases at Wiley-Blackwell Publishing, insurance coverage through the Academy’s Members’ Insurance Program, free access to the digital edition of Nature, 10% rebates for online courses at NYU Polytechnic Institute, members-only lodging discounts, along with many other exciting benefits. Click to learn about other member benefits and information on how to join! About The Sackler Institute for Nutrition Science The Sackler Institute for Nutrition Science is dedicated to advancing nutrition science research and knowledge, mobilizing communities, and translating this work into the field. The Institute is generating a coordinated network across sectors, disciplines, and geographies that promotes open communication; encourages exchange of information and resources; nurtures the next generation of scientists; and affects community intervention design and public policy changes. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES: Annals Meeting Reports This Annals volume presents the following three meeting reports (1) Biomarkers in nutrition: new frontiers in research and application; (2) The new revolution in toxicology: The good, the bad, and the ugly; and (3) Neuroprotection after cerebral ischemia. Free online access provided by the Sackler Institute for Nutrition Science. The Year in Diabetes and Obesity In-depth review articles on timely topics in obesity and diabetes research. For more information, please contact our Customer Service Team: [log in to unmask] Phone (Toll Free): 1.800.843.6927 Phone (Outside U.S./Canada): 1.212.298.8640 The New York Academy of Sciences is an independent, not-for-profit organization that since 1817 has been committed to advancing science, technology, and society worldwide. We accomplish this through a broad and dynamic range of programs and services.  Support  Contact

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