The Future of Food Spring Symposium [http://events.cuny.edu/images/addthisicons/fb-icon.jpg]<http://events.cuny.edu/eventDetail.asp?EventId=42279>[http://events.cuny.edu/images/addthisicons/icon-t.jpg]<http://events.cuny.edu/eventDetail.asp?EventId=42279>[http://events.cuny.edu/images/addthisicons/google-icon.jpg]<http://www.addthis.com/bookmark.php?v=250&winname=addthis&pub=cunywebservices&source=tbx-250&lng=en-us&s=google&url=http%3A%2F%2Fevents.cuny.edu%2FeventDetail.asp%3FEventId%3D42279&title=The%20Future%20of%20Food%20Spring%20Symposium&ate=AT-cunywebservices/-/-/51758cbb08e36e19/2&frommenu=1&uid=51758cbbdbfe6281&ct=1&tt=0&captcha_provider=recaptcha>[http://events.cuny.edu/images/addthisicons/email-icon.jpg]<http://events.cuny.edu/eventDetail.asp?EventId=42279> Trends in the sustainable production, distribution, and consumption of food and approaches to world hunger. Guest speakers will include: Paul Thompson (Michigan State University), Professor Emeritus Martin Schreibman, Michael Menser (philosophy), Nancy Romer (psychology), Tammy Lewis (sociology); and panelists and food activists Frances Moore Lappe (founder of the Small Planet Institute and author of Diet for A Small Planet), Beatriz Beckford (Brooklyn Food Coalition), Nicole Taylor (food culturist and host of Hot Grease on Heritage Radio Network); Aki Baker (founder of Adopt a Farm Box, Mark Winston Griffith (director of Brooklyn Movement Center), and Corbin Laedlin (youth program manager of Added Value). Date: April 22, 2013 - April 23, 2013 Time: 11:00 AM - 3:30 PM College: Brooklyn College Address: 2900 Bedford Avenue & Avenue H in Brooklyn Building: Student Center Room: Penthouse Phone: 718-951-3156 Website http://gcees.commons.gc.cuny.edu/2013/04/05/the-future-of-food-spring-symposium/ Admission: Free <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> If you wish to unsubscribe from the NFS-L List, please send an E-mail to: "[log in to unmask]". Within the body of the text, only write the following:"SIGNOFF NFS-L".