The Future of Food Spring Symposium
Trends
in the sustainable production, distribution, and consumption of food and approaches to world hunger. Guest speakers will include: Paul Thompson (Michigan State University), Professor Emeritus Martin Schreibman, Michael Menser (philosophy), Nancy Romer (psychology),
Tammy Lewis (sociology); and panelists and food activists Frances Moore Lappe (founder of the Small Planet Institute and author of Diet for A Small Planet), Beatriz Beckford (Brooklyn Food Coalition), Nicole Taylor (food culturist and host of Hot Grease on
Heritage Radio Network); Aki Baker (founder of Adopt a Farm Box, Mark Winston Griffith (director of Brooklyn Movement Center), and Corbin Laedlin (youth program manager of Added Value).
Date:
April 22, 2013 - April 23, 2013
Time:
11:00 AM – 3:30 PM
College:
Brooklyn College
Address:
2900 Bedford Avenue & Avenue H in Brooklyn
Building:
Student Center
Room:
Penthouse
Phone:
718-951-3156
Website
http://gcees.commons.gc.cuny.edu/2013/04/05/the-future-of-food-spring-symposium/
Admission:
Free