Venture Capitalists Are Making Bigger Bets on Food Start-Ups By JENNA WORTHAM and CLAIRE CAIN MILLER The ultimate goal of venture capitalists in Silicon Valley, who funneled about $350 million into food projects last year, is to transform the food industry. Or, copy and paste this URL into your browser: http://nyti.ms/14EaFFu

To ensure delivery to your inbox, please add [log in to unmask] to your address book.

Copyright 2013 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018

 

To unsubscribe from the NFS-L list, click the following link:
&*TICKET_URL(NFS-L,SIGNOFF);