May 2013 FSNYC Newsletter: 5/29 Food Speed Networking, RFP for strategic planning consultant, Op-Ed on immigration, and more!
Read the "Recipe."
[FSNYC]<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpVbSIIIIEiMU8qbg5b08th9jLNBqZnOEMLmLY1DFvTGfUh4ckL4Y5SnUSM5XkAE6eTszH0UNoXEGaLS_4naVrbDM2nXALly0RJ87bkzIN9vajTveGnGdJ-Lxj0nSiFF7ui8iR-RY-QLqt57ssCl9n4Z5QTH9isg3n4kJDJrOln0CJ171N-meTRusnXAqte-6j9O1G0Hl2dy2rMqVldxmq-_eSXV6HwrUEQC6olnmv3H2455jgBor0-VK-IrOYMKwM=>
Food Systems Network NYC Newsletter
May 2013
In This Issue
5/29: FSNYC's Food Speed Networking
What's Next for FSNYC's Recipe for the Future of Food in NYC?
RFP: FSNYC seeks proposals from strategic planning consultants
Fair's Fair...Perspectives on the NYS Farmworker Fair Labor Practices Act
Op-Ed: Why Immigration Matters to Eaters
Events and Announcements
[Join Our Mailing List]<http://visitor.r20.constantcontact.com/email.jsp?m=1102010843600>
[Recipe ONM April 2013]
Attendees at FSNYC's April Open Networking Meeting
Food Systems Network NYC<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLp2OkJqH3DHDc8mCk5Mdz646dtBV0B7eEwsmNKGrre52nmqsEIkXfP1B77YitLWPXuH84M0Id1DeDcC22Z3m_BgKfYuxgBWZwNuGpcQmr5-qPRG8yGpRc267o_1Aty2TqSQ-Kfx-sEGkdclMhjrOuGeq7tPlxNt_Gv-3vnlXZNFIkZIcdUIxpBSrXxMOEj_p5Ti64O4jl6qFVlzvZd9GBZexXyRL8DMTi74fTnjV5sJCeYRNkxj4Fcc>
Brings together organizations,
professionals, and community advocates dedicated to nourishing New Yorkers and enriching the regional farm community through collaboration, education, and advocacy.
In general, FSNYC holds Open Networking Meetings once each month. In May, join us on the 29th for "Food Speed Networking!" Hope to see you there! For more information, email [log in to unmask]<mailto:[log in to unmask]>.
Contributors
Special thanks to the following FSNYC members and friends for their contributions to this month's website and newsletter: Michael Addison (FSNYC Policy Committee Co-Chair), Lynn Fredericks (Family Cook Productions), Julie Suarez (NY Farm Bureau), Ed Yowell (FSNYC Co-Chair).
[http://ih.constantcontact.com/fs130/1102010843600/img/511.jpg]
April 2013
Open Networking Meeting
[http://ih.constantcontact.com/fs130/1102010843600/img/512.jpg]
April 2013
Open Networking Meeting
[http://ih.constantcontact.com/fs130/1102010843600/img/513.jpg]
Recipe Feedback at April's Open Networking Meeting
[http://ih.constantcontact.com/fs130/1102010843600/img/514.jpg]
Recipe Feedback at April's Open Networking Meeting
Interested in food current events and policy issues? Enjoy writing?<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpVbSIIIIEiMU8qbg5b08th9jLNBqZnOEMLmLY1DFvTGfUh4ckL4Y5SnUSM5XkAE6eTszH0UNoXEGaLS_4naVrbDM2nXALly0RJ87bkzIN9vajTveGnGdJ-Lxj0nSiFF7ui8iR-RY-QLqt57ssCl9n4Z5QTH9isg3n4kJDJrOln0CJ171N-meTRusnXAqte-6j9O1G0Hl2dy2rMqVldxmq-_eSXV6HwrUEQC6olnmv3H2455jgBor0-VK-IrOYMKwM=>
The FSNYC Communications Committee is always seeking contributors. Join the team and add your ideas to our newsletter!
Contact us:
Caitlin Salemi<mailto:[log in to unmask]> - Newsletter Coordinator
Lynn Fredricks<mailto:[log in to unmask]> - Communications Committee Chair
[http://ih.constantcontact.com/fs023/1102010843600/img/401.jpg]
HAVE AN ANNOUNCEMENT?<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpVbSIIIIEiMU8qbg5b08th9jLNBqZnOEMLmLY1DFvTGfUh4ckL4Y5SnUSM5XkAE6eTszH0UNoXEGaLS_4naVrbDM2nXALly0RJ87bkzIN9vajTveGnGdJ-Lxj0nSiFF7ui8iR-RY-QLqt57ssCl9n4Z5QTH9isg3n4kJDJrOln0CJ171N-meTRusnXAqte-6j9O1G0Hl2dy2rMqVldxmq-_eSXV6HwrUEQC6olnmv3H2455jgBor0-VK-IrOYMKwM=>
CONTACT US!
[log in to unmask]<mailto:[log in to unmask]>
FSNYC's Spring<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoodAG3nZcH52Q8OqkqMh5n-I60ItAQl7S7cwsst3Qm9jFgO21k0sFKBr_8bMvtwQepbGbUyfbdAYP95G5sLzRxOqk8X1FOsZdhXEWXLkOd1OxlDBhfN1JqvSBsuAZiAAgVsRlVceEbvvU6bLX3CJxETF4Vl4MHPShSUduSAHAAUV6HTWkQubankVKPNbyO-0E8r0yf9DgfShHdbdjcm4JXDvYOX04N4Q8KhMaqejkfkpRFtKWPkByy4xZYkPVqsgqWwiePXwg8suzerATAaiR0TJp10Qz2n3boj1AGqTIQSeYlMJAaigASdgUQNMzt_Yk=>
Food Speed Networking Event<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoodAG3nZcH52Q8OqkqMh5n-I60ItAQl7S7cwsst3Qm9jFgO21k0sFKBr_8bMvtwQepbGbUyfbdAYP95G5sLzRxOqk8X1FOsZdhXEWXLkOd1OxlDBhfN1JqvSBsuAZiAAgVsRlVceEbvvU6bLX3CJxETF4Vl4MHPShSUduSAHAAUV6HTWkQubankVKPNbyO-0E8r0yf9DgfShHdbdjcm4JXDvYOX04N4Q8KhMaqejkfkpRFtKWPkByy4xZYkPVqsgqWwiePXwg8suzerATAaiR0TJp10Qz2n3boj1AGqTIQSeYlMJAaigASdgUQNMzt_Yk=>
[http://ih.constantcontact.com/fs130/1102010843600/img/516.jpg]
Date: Wednesday May 29th, 2013
Time: 6:30-8:30pm
Location: Parish Hall<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpfPJAemzU5AX80iLnwBi9Ekrn3FlTXteOwshd18WE00lI5upbrRSYclxN5-zuOqOK6K34TUsB_UggStfA9SK_FyHHHSf0mUoIwyZ3zr5_gVSeNTTTDf6I3494JkiJrO-2WVisJxIodYFPlN2XrgUpgTMDZpGqVfV-Cdo_GAo_wdNFvrmNSp7yKIcTKb9mAKBJWgkZKB2jyOvwagIzIwo2BRlxNGbIB1KlCY_n5smGx5isdC61jboR0>, 109 N. 3rd St., Brooklyn, NY 11211
RSVP: please RSVP here<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLqEDtLWK92UPtdyh72OEeAWCfXOt0uZRkARh7DftlmFLg1O3b06RZ-xfS_pgW8oarx0P6wb_ewOU1u9JZ1qKJMkQDiifDrsWQiti73BJ7HhQWPn8bLwPlVViWf6Yjo5EZDv0irhs_b9SzZQKlEnS1r8HL3cy_pTDJ-zLaKk4VcCFW0FX8ltNBHjHgEv93sUxZTGczi2NHIIhSy4T58F4nDBnxgCRir3QfShh4V6gzK2bcdhDI2IIISswT7zu7ZCJIvCgzuYBmTJ4EjM6y93l_JOw9mGJq96iKNXmOWlHkrvSAcGORqvOo5FaGLgCnPddDUIZEPi1Z3tyA==>! + make sure to bring your business cards!
About the event:
Interested in meeting others who share your passion for food and interest in food systems? Want to make new contacts and learn more about what's going in the New York City food landscape? How about drinks, mingling, and an opportunity to "speed network?" Come to FSNYC's Spring Food Speed Networking event on May 29th!
There is a suggested donation of $10 for non-FSNYC members. Want to become a FSNYC member? Join now!<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpSaq0R-et8DXJAGfBIHA6MpxLuIfwQYCRVIenjOcOGWC-Zbi-xHWDCuqPTgJUZSNKaf6Nv__zp1XE_nALj41jB7UUe2j4YzaXCrMRGiM6-Mm1WavMmgdjImiOPuNY0xHj2zsvYy0OS2S7bHFnh_g8zUHlGkx2nzOo7NeDTukld9viPqBYe17HjMm-RvXyOHV4AOwnh5enuwDCL2TLWxOzHTqgvzdt18IqjfasxHQLFVg8r2Fo7BK3SjbZwtPifJBc=>
[http://ih.constantcontact.com/fs130/1102010843600/img/513.jpg]
Recipe feedback from April's Open Networking Meeting
What's next for the Recipe for the Future of Food in NYC?<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpL_q6xsvQYQ3tzoiZpnifHMtf_purNSy0eHDsaOHl9RKbya-8TQ7Ru1E6vH2IqadFHJlPaBqp1SqHYxnz44SSY3vh9tcyCydrhrUHeZR1MWDsu-m61pxG_qzDQbe347rvs-jNCnTXs1TuTbfdOk00EfvA8aULrgjnq0Sf9IVmW7zqo5TFrPB5P6OgUaSoaF2rbeBGb4kneNBfYxRdCwG0KWl0ImYgh10gD6F2tf_c2Ui_YakEbWJ8QyPN8i87xmk6ozciLKVMmLoKG2eFsurNP1Qdl03wvHfu88Osln9vrvQ==>
At the April 24th, 2013 Open Networking Meeting, FSNYC members and representatives from other food system communities gathered to discuss the recently released Recipe for the Future of Food in New York City, a working document that outlines key ingredients for improving New York's food system.
<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpL_q6xsvQYQ3tzoiZpnifHMtf_purNSy0eHDsaOHl9RKbya-8TQ7Ru1E6vH2IqadFHJlPaBqp1SqHYxnz44SSY3vh9tcyCydrhrUHeZR1MWDsu-m61pxG_qzDQbe347rvs-jNCnTXs1TuTbfdOk00EfvA8aULrgjnq0Sf9IVmW7zqo5TFrPB5P6OgUaSoaF2rbeBGb4kneNBfYxRdCwG0KWl0ImYgh10gD6F2tf_c2Ui_YakEbWJ8QyPN8i87xmk6ozciLKVMmLoKG2eFsurNP1Qdl03wvHfu88Osln9vrvQ==>
Learn how we'll be leveraging the
Recipe to promote food systems change.
Request for Proposals -<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLo2CBHHnJalacfl8PmZAT8WJ79k8Jace-hvXu-H-8j64JwY0p1gkl84tRt0P2jyjiWIVUdC5gq6iEP11e7sPNB-nVgOQ-g4t0aAPXSYLtEM1AmMgN6VabxC6MC1xCyIcA4BvopQ8TsUxXCi4je8yg-yp5a3QKDkqTWw9s4mlQyLLC7ANq91iJ9GCv62Yt3YmzUdY0hVRHqtfLnSrAVPFWHVRLMYg7OAOG48Ggj3fg-1NpdCdqleNjcAJK_PbkDgUHf-IjjW90FHB5pXK256SYvnplrQRQjA2nGlw6aGJIHOprCWkCPUkUjnVHUvEQ88Av8u1lhFCr3PF2tL0aGUeqDh4ZHGHQieHDgIhmJOqFPpKw==>
Facilitator for Strategic Planning Update<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLo2CBHHnJalacfl8PmZAT8WJ79k8Jace-hvXu-H-8j64JwY0p1gkl84tRt0P2jyjiWIVUdC5gq6iEP11e7sPNB-nVgOQ-g4t0aAPXSYLtEM1AmMgN6VabxC6MC1xCyIcA4BvopQ8TsUxXCi4je8yg-yp5a3QKDkqTWw9s4mlQyLLC7ANq91iJ9GCv62Yt3YmzUdY0hVRHqtfLnSrAVPFWHVRLMYg7OAOG48Ggj3fg-1NpdCdqleNjcAJK_PbkDgUHf-IjjW90FHB5pXK256SYvnplrQRQjA2nGlw6aGJIHOprCWkCPUkUjnVHUvEQ88Av8u1lhFCr3PF2tL0aGUeqDh4ZHGHQieHDgIhmJOqFPpKw==>
Food Systems Network NYC (FSNYC) is soliciting proposals from qualified strategic planning consultants for the preparation of a three-year strategic planning update. We are seeking consultants that have experience with grassroots membership organizations, a basic knowledge of food systems issues, and some familiarity with the food systems landscape in NYC.
Read the full RFP here.<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLo2CBHHnJalacfl8PmZAT8WJ79k8Jace-hvXu-H-8j64JwY0p1gkl84tRt0P2jyjiWIVUdC5gq6iEP11e7sPNB-nVgOQ-g4t0aAPXSYLtEM1AmMgN6VabxC6MC1xCyIcA4BvopQ8TsUxXCi4je8yg-yp5a3QKDkqTWw9s4mlQyLLC7ANq91iJ9GCv62Yt3YmzUdY0hVRHqtfLnSrAVPFWHVRLMYg7OAOG48Ggj3fg-1NpdCdqleNjcAJK_PbkDgUHf-IjjW90FHB5pXK256SYvnplrQRQjA2nGlw6aGJIHOprCWkCPUkUjnVHUvEQ88Av8u1lhFCr3PF2tL0aGUeqDh4ZHGHQieHDgIhmJOqFPpKw==>
Fair's Fair...Perspectives on the New York "Farmworker Fair Labor Practices Act"<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpD805GtmH-wsESgc-Yj9wApgmMs2pEAbE-d_I6HWiQMuoW1UScgG8K2n-TD5Ljfo-fKStrU3DDq9nA4-ejlB08J0f7rWJCc4Be2c5tzeUjyuJpQEov7vbBrJE-gzQIq-GqPYBmweAFRugyiL_qv1WxPX6KbMK2aeLLoB4X9MnTIyuOIm6bJGhHElAxVyNDT1VbqSDmVE9M03wbP_hz0lHcch7ZODJZVYF31XP6CTW3vMNJfErSvJlqdQjU9vxJKi7h26Ss3XacqNXypUMEFWrygyF7uBvOOd9IF4aAXngZKVSVA0qwNQJnoiXMm4CxiQ1NEwXWDxVCJoA11S8W5_q5aadxq1E0iRy4uch_AYR_8fgkuKYiaBfySun1Wn4QqRM359HGIH-NbrcZk7O7l1UgbiJlJ0ZwtPI=>
[Farworker, Glebocki Farms Courtney Dudley for WNYC]<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLokJc-Yf7CfK2NZcrbZs8aea9VmS8Ezb9mDZwIJQuWlcw5PQSoUMUobr-9ncFjpe_q8nWoBNqo-Q0ngOrilXSi5DNvlmZMvo1fZlDVU5n2tLI5XCxrZVMSFm24ftBm4X--18fW4UnRHYD8kWLl7k4eeJ9zBSxWz4M292ame8EvtEspF-MThoXeLyx5YLG9EvgNMeCt3lhKjmnzS4XuNVj9BTNgQmfYQ_dk5_8pLxAyeAhJ7B0iJyYytWZHHO9n4ca_JJ3XbD1GhyYNZ6-ngiCX9qI66sU2F-BVmli0Q_NJuF5V2PN416sdPx8bYNOWtfv2uDGn6J-RqPUm-Sxsp-UvAeKNYmxIuSqi99GkrUeO23lyDvypu4ACx4G-ycnXHr9Va1cmRQEQXJUB4L3tPzEyB>
Source
wnyc[dot]org
Farm labor has been a divisive issue in New York for more than 20 years, often pitting upstate farmers against largely downstate farmworker advocates. Every few years, the New York Legislature takes on the issue of farmworker rights.
In a series of articles and Op-Eds, FSNYC is providing history, context, and multiple perspectives on farmworker labor issues.
Ed Yowell provides some context on the debate around the New York Farmworker Fair Labor Practices Act. <http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpD805GtmH-wsESgc-Yj9wApgmMs2pEAbE-d_I6HWiQMuoW1UScgG8K2n-TD5Ljfo-fKStrU3DDq9nA4-ejlB08J0f7rWJCc4Be2c5tzeUjyuJpQEov7vbBrJE-gzQIq-GqPYBmweAFRugyiL_qv1WxPX6KbMK2aeLLoB4X9MnTIyuOIm6bJGhHElAxVyNDT1VbqSDmVE9M03wbP_hz0lHcch7ZODJZVYF31XP6CTW3vMNJfErSvJlqdQjU9vxJKi7h26Ss3XacqNXypUMEFWrygyF7uBvOOd9IF4aAXngZKVSVA0qwNQJnoiXMm4CxiQ1NEwXWDxVCJoA11S8W5_q5aadxq1E0iRy4uch_AYR_8fgkuKYiaBfySun1Wn4QqRM359HGIH-NbrcZk7O7l1UgbiJlJ0ZwtPI=>
Op-Ed: Why Immigration Matters to Eaters<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLqN-qcVDuub-_gdNtm1kFv-YFCJ-N-c4U-yRSCCxn9Nn_lVbvBCVY6M75zl1-dzkQg_e1i7Yt8wkHRwJ19HqpwnDOwQY57RHla1XTxz96qU6L5dBhABjOR7F1pJrjceRANSPBjC954ARq0KSSzUDH--MnZxtdnw-6d8ecvpSVuSbOZtYzs5SAwmSyjsSlqiX-arruwJY-VjWHYhnZnMHLqoIhUY60jRzE1nGZm9L0o5_DkJfpfdlvIRjUQ8BE6OBn6rhJ-eG0cFgR2Y1LayGQlvQJfzID-tkNXUvnDowszXqv2JOC5UcKJA>
[Julie Suarez]
As part of our effort to provide history, context, and multiple perspectives on farmworker labor issues, we have also invited Julie Suarez, the Director of Public Policy for New York Farm Bureau to share insight on immigration.
New York Farm Bureau's main role is to serve as a voice for New York's family farmers, of all sizes and commodities, to strengthen all of agriculture. The organization is engaged at the county, state, and national levels, and also has a Foundation for NY Agriculture with a mission of educating the public about the importance of local farms and local foods.
Read Julie Suarez's perspective on immigration within the farming community.<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLqN-qcVDuub-_gdNtm1kFv-YFCJ-N-c4U-yRSCCxn9Nn_lVbvBCVY6M75zl1-dzkQg_e1i7Yt8wkHRwJ19HqpwnDOwQY57RHla1XTxz96qU6L5dBhABjOR7F1pJrjceRANSPBjC954ARq0KSSzUDH--MnZxtdnw-6d8ecvpSVuSbOZtYzs5SAwmSyjsSlqiX-arruwJY-VjWHYhnZnMHLqoIhUY60jRzE1nGZm9L0o5_DkJfpfdlvIRjUQ8BE6OBn6rhJ-eG0cFgR2Y1LayGQlvQJfzID-tkNXUvnDowszXqv2JOC5UcKJA>
EVENTS AND ANNOUNCEMENTS
Below is a partial list of food events in and around NYC.
Visit FSNYC's full calendar here<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoQoMSrHQym1ODDokHVIFBk-ICKzbCAxa2wu06FcKn47LU6yUQ_3T8neiApeXMKiHmxrcU43N792e3q_4zJm_Bzir5fLpDUDr1PHycN60atS07SejQbr4qVPlPT2LAqXyH_wB-Gow2vpXDI4HYeu3MoDp_v-oLI3yDazaRrcP2CG_8P3KFqq6Z_18uPBBZg86n0KelhemVhCMr5UD70wrU4FUBZ0qjTpzsDXfupjFJ3fK_dQxBWsPx7x9kKvBiRD-4=>.
Greenmarket Educated Eater panel discussion: International Cuisine, Local Ingredients<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrI44of8SXjn-vKyyMz6WTUqLnMA5npeINIoFB3PyGfUyDQ25r5L4AY-6eTXCczS5_1b9J2dDDdztVLlN6-2MYp-KVztUvekUvRkwieh_7CHd7iH-IzYQfYk3z4sWzaGeLT8b4k2sjIjX4xXV9DOrzZY-AQE9RCChv4tg_dxtD0DIO6Bq4GCY4ZQbICG7Fi52c24BtPKLvzXUz7TicFsUHwXn25B53U3lSs0mlqLGpFU_MQffqSwbncvseEmFeSI6VtrFMkoRJpaCVt_EF8GXjK>
May 22, 2013
6:00-8:00pm
The Hort: Spicy Sauces and Piquant Powders, a cooking workshop with Jonathan Soma<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoQoMSrHQym1ODDokHVIFBk-ICKzbCAxa2wu06FcKn47LU6yUQ_3T8neiApeXMKiHmxrcU43N792e3q_4zJm_Bzir5fLpDUDr1PHycN60atS07SejQbr4qVPlPT2LAqXyH_wB-Gow2vpXDI4HYeu3MoDp_v-oLI3yDazaRrcP2CG_8P3KFqq6Z_18uPBBZg86n0KelhemVhCMr5UD70wrU4FUBZ0qjTpzsDXfupjFJ3fK_dQxBWsPx7x9kKvBiRD-4=>
May 22, 2013
6:30-9:00pm
The New York Academy of Sciences: Gluttony, Deconstructing Dinner<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
May 23, 2013
7:00-8:30pm
Foodopoly Book Discussion<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
May 23, 2013
7:30-9:00pm
Culinary Conversations at the Tenement Museum: Eat the City, Farming the 5 Boroughs <http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
May 28, 2013
6:30-8:30pm
Slow Food NYC monthly happy hour <http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
May 28, 2013
7:00-9:00pm
FSNYC's Spring Food Speed Networking Event...at Parish Hall!<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoodAG3nZcH52Q8OqkqMh5n-I60ItAQl7S7cwsst3Qm9jFgO21k0sFKBr_8bMvtwQepbGbUyfbdAYP95G5sLzRxOqk8X1FOsZdhXEWXLkOd1OxlDBhfN1JqvSBsuAZiAAgVsRlVceEbvvU6bLX3CJxETF4Vl4MHPShSUduSAHAAUV6HTWkQubankVKPNbyO-0E8r0yf9DgfShHdbdjcm4JXDvYOX04N4Q8KhMaqejkfkpRFtKWPkByy4xZYkPVqsgqWwiePXwg8suzerATAaiR0TJp10Qz2n3boj1AGqTIQSeYlMJAaigASdgUQNMzt_Yk=>
May 29, 2013
6:30-8:30pm
Celebrating Black Farmers in America Past and Present: A Benefit Fundraiser<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
May 30, 2013
7:00-10pm
Partnering for Impact: Innovative Collaborations for Effective Organizing <http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
June 4, 2013
9:30am-7pm
Farm2Nabe at Maggie Brown featuring Milk Not Jails <http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
June 4, 2013
5:00-7:00pm
Slow U: "Champagne" & Oysters <http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrSj8psioc3XiVXU8tzfEz25l4c8-MFcmBfzWGeO25zYirGNP0TIc7UugTSzKftg0rBpI4YoS2ycx0JDJ0NOCySWl7iDnPlrNXXpCz5OT5r9XJw2u1WGJ56Uq74oQNp87gknVj8oGrelX2zQDHeW_10A4DKLmeQMsELUjf12Oa2BKiOlTR_IV2k1BdxZ-WOAcoZlV5h9CDwjEXEvt8lluRGLX5hqa5yXIiwDbAqOn2p4HooaoUZHaPXc92z62tgBLU=>
June 11, 2013
7:00-9:00pm
CCC releases report: From Farm to Table: The Use of Federally-Funded Food Programs at New York City Farmers' Markets<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLq_JteDVhknFyHFukaY6bP7jToxIxu5F2AuXkN1oEzHCMS-qVU3FaBQMiTk2p3SCLf2pSr830fEPTKP9f5H-JS05tAvM5NzDe0oLhrh0SwUsd9BqchqvUDJt8R9m_i-gTZxtGykrfR2z0nBf4Ef0wUgARGh-6_kiV4tXzIYQuKb3jjgGTHNu4LDnX-L_S_rM1a0eS4-xG3U-9Htx5ii3GU1YtDCtqqeOrK6qMOBpsb2VBr5up8JvMfOBrXXl_zBtXNr_cjqTEVvJlwSINKMh68OcYqRnsj8GtCnqehB_53QCDwOsC5pei3ldOOtRtEHypbWmH5nV_jpLDHlPh2vNl8DcOlyidfqYO6cFNNhdFI_LSA244P8JMVwq-ed72AkVaw=>
NYC Hunger Free Communities Consortium: Two Years of Accomplishments<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoBFF4z2nCj9uVSwhZOWbsnp-vpwTu_pnVYOoqti7CbKAP4yue62CO00YzZ12HU1PsVwKccPcqYnPDFIb-Xg9nxeIcSez11u-z_sHMaik_RZNwqrnyZftHn1zh7xMd6vabrV3Fv6eWbuPIBVJA-RYYuIpz2rNHEANsS4yc5TXdcuAzKGZXwBLSW0AGE2TL_YXcN2_-07SJLplvAo_iMSulBgFc4b2Lbzp6cvSuwHr-sWmjKDszw7VLJMZQWHe2ezAAWmYV-LcCgcIdPIVoBXeSqqfRu1feC9ARbYn7R5ytymDe7TfyuCo_-66blYsMML8OwcDAYWScclcL_7MnF4iHeaZx6hJ3z7Aw=>
Internship Opportunity: Slow Food NYC<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoGXd8QWMIqORInCCEReoOFr9dpnWOxsSTHa5FsYU1ceYMcEfQ8FqEOk8PucdDojIoeMGTD0WjR5LiU--SCM194WFsQHjCZ4nlxV46FaqGi1AYihQWBp5nunL0tv0SFtU38WS7n8YCAnmHcIwYVrPq__k4ce-wTXx-eXH0rr_ohqrwPxSFvg6J4yU1Ha8xmflfrJVNBHfk1IKmx-02keWajmItIx4eKAVN0HVC8J3_JsI38h8DZRrr4x5f4EMMIK576MEQTeVt5UBX-LdB-AIlZiQUBoHDcqGxfZLEJhe0T_ImbkyR55ms-DCGUUQ85AH0=>
Job Opportunity: Markets and Outreach Coordinator at East New York Farms!<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLpooZl9Vkd6HgZRj51EwFzCGcsyXfb9rBriyIQ2ExZWJwb9yDfvR_ebp1WwQBRncNi6Ul06zJs3t6J25C76nXJE3l8iHm2HCwnGYbt6x_Hu3QYWmgHhMDvxet9BDQ3CuCzHQBjmr65Idz9_1_D0hGvKzsSmKQtptCLvg5zYAIe505-QxvshG4M1aLhFg9j_9_3C4jeKBEYrxQGmbUaKTsFcIqC9JBF1ZestmZgqUCfQg6qeU1-vNU4ttGZovpwnbuqgfYORjBEI8OBVQSpnBD7c0FPqAXQL2NLrd9Jcm-5UMiOeQRpu3sqhABli6k8Q5vA091aNIp6gIGhL3uMbhg69G_Ed-Fjk3h1Pzfu-L_xkCA==>
Check out the FULL Announcement<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLrnX7Awb45sdfgzwwehKPiTlAJaEuIuAB0j4iuOhlzSQzBPSi5e2CWP8TWSpbT5A1pWrAaMqWkr4341UjevvHynMKiQacQFTTYbCeTgcgmN-UVDrfWmuFs_SArM30xkomxlvC3itXdL4Kz4OhwoHYDBnQ9ryyeifPwBifrHPhqHCVjE5yTRi0MNK0BQ_xQ2MftyYPX4aKp5TLAQyVJfM6fLI3HenA36O9IghQcQ_tGiwXtoQW1n0VON8TGzMigEMmb8mlx4jUZtOw==> and Event Listings<http://r20.rs6.net/tn.jsp?e=001W0ZaD55kPLoQoMSrHQym1ODDokHVIFBk-ICKzbCAxa2wu06FcKn47LU6yUQ_3T8neiApeXMKiHmxrcU43N792e3q_4zJm_Bzir5fLpDUDr1PHycN60atS07SejQbr4qVPlPT2LAqXyH_wB-Gow2vpXDI4HYeu3MoDp_v-oLI3yDazaRrcP2CG_8P3KFqq6Z_18uPBBZg86n0KelhemVhCMr5UD70wrU4FUBZ0qjTpzsDXfupjFJ3fK_dQxBWsPx7x9kKvBiRD-4=> at FSNYC's website. And we are always looking for more events and announcements, so send us yours!
Food Systems Network NYC
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