From: "ny_rd_news" <[log in to unmask]<mailto:[log in to unmask]>>
Date: May 4, 2013, 9:01:42 AM EDT
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Jobs Cinco de Mayo 2013
The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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Rare opportunity, Seeking Volunteers ASAP!
We are a non-profit community healthcare outpatient clinic located in lower Manhattan. Our focus is on caring for the health and well-being of patients, their families, and the community. We are currently seeking dietetic/fitness volunteers who are willing to commit at least 3-6 months full or part time to assist in building a model nutrition/fitness program. We have a kitchen classroom area and a fully equipped gym with lockers and a shower. Responsibilities include working directly with the nutrition director to construct a nutrition department; also working directly with the fitness director to assist with the fitness program. This is a rare opportunity, which will result in all around experience for the right candidates. Our diverse population consists of prenatal, adult medicine, HIV, and pediatrics. You will also be planning and facilitating nutrition and fitness education workshops and materials as needed under the direction of the nutritionist and fitness directors. If interested please email your resume to: Renata Shiloah MS RD CDN [log in to unmask]<mailto:rshiloah%40betances.org> NO PHONE CALLS PLEASE. Note: This is an unpaid volunteer for experience position with an opportunity for future part time or full time employment.
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THE CHILDREN'S AID SOCIETY
HEALTH AND WELLNESS DIVISION
JOB POSTING: Go!Chefs Program Manager
POSITION SUMMARY:
Under the supervision of the Director of Food and Nutrition Programs, the Program Manager primarily oversees the Go!Chefs cooking, nutrition education, and gardening programs for elementary and middle school children, which are held in after-school and summer programs across 15 Children's Aid Society community schools and centers in Washington Heights, Harlem and the South Bronx.
The Go!Chefs program is part of The Children's Aid Society's larger Go!Healthy Programs, a healthy eating and wellness initiative for children from birth through adolescence and beyond, which includes hands-on cooking, nutrition education, gardening, food justice and a meal service program that is cooked from scratch and based on whole and plant foods. For more information, visit: www.childrensaidsociety.org/nutrition<http://www.childrensaidsociety.org/nutrition>
RESPONSIBILITIES:
• Supervise Go!Chefs program across 15 sites, including hiring, overseeing and mentoring Chef and Garden instructors; ensuring the curriculum is implemented with fidelity; and maintaining a high standard of program quality.
• Develop creative and outcomes-oriented culinary and gardening education curricula for afterschool and summer programs for school-aged youth.
• Coordinate all Go!Chefs programs and events, including working with multiple staff at individual sites to organize class logistics, schedule and equipment needs.
• Lead regular trainings for Chef and Garden instructors and volunteers to prepare them to teach Go!Chefs programs.
• Lead internal evaluation of Go!Chefs program, including supervising Master's interns and overseeing implementation and analysis of evaluation tools, including surveys, focus groups and interviews.
• Recruit and oversee a core of culinary, nutrition and gardening interns, volunteers and Americorps members and coordinate volunteer-led garden build projects.
• Partner with peer organizations (such as GrowNYC, City Harvest, and DOHMH) on projects including youth-run greenmarket programs, Health Bucks, farmer's market trips and more.
• Assist Go!Healthy team where necessary in implementing other programs, including healthy cooking and wellness workshops for staff and parents, a middle school food justice program, and an early childhood food and fitness program.
• Perform some administrative functions, such as tracking numbers of clients served, ordering equipment and processing payments and coordinating staff orientations.
SKILLS AND QUALIFICATIONS:
• Minimum of Bachelor's Degree
• Very strong program management experience
• Very strong culinary, nutrition education, gardening and youth education background
• Critical and creative thinker with curriculum development experience
• Excellent trainer and supervisor
• Highly organized and self-motivated
• Very strong communicator (verbal and written) and works well with people of various backgrounds, cultures and skill levels
• Team player
• Energetic and fun
• Spanish-speaking a plus
To apply, please send resume and brief cover letter to Stefania Patinella at [log in to unmask]<mailto:stefaniap%40childrensaidsociety.org>. Interviewing immediately!
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THE CHILDREN'S AID SOCIETY
HEALTH AND WELLNESS DIVISION
JOB POSTING: Go!Healthy Meals Manager and Trainer
POSITION SUMMARY:
The Children's Aid Society is seeking a strong and dynamic Chef and trainer to lead a healthy meals program for children in Head Start, after-school and teen programs. The Go!Healthy Meals Manager and Trainer will oversee an existing healthy meal service program across 15 sites and launch an exciting new 1-year training initiative for cooks at 20 Head Start centers in NYC.
Background: The Go!Healthy Meals program is an innovative foodservice program for children. School food has gotten a great deal of negative attention lately for the poor quality of its processed, heat-and-serve meals. At Children's Aid, we believe that the meals we serve children must be healthy, fresh, and high quality. They are an opportunity not only to fill hungry bellies, but also to present children with diverse, deliciously prepared meals that create healthy habits for life. Each year, we prepare 700,000 meals for children in our early childhood, after school and teen programs. Our meals are made from scratch and based on whole and fresh foods, especially fruits, vegetables, and whole grains. To implement this initiative, we created a set of original, healthy recipes that meet USDA regulations, and launched a training series for cooks that imparts the knowledge and skills they need to prepare healthy meals. Based on our successful model, we also train cooks in organizations outside CAS to replicate our program through our Go!Healthy Meals Training Institute.
This program is part of The Children's Aid Society's larger Go!Healthy Programs, a healthy eating and wellness initiative for children from birth through adolescence and beyond, which includes hands-on cooking, nutrition education, gardening, food justice and a meal service program that is cooked from scratch and based on whole and plant foods. For more information, visit: www.childrensaidsociety.org/nutrition<http://www.childrensaidsociety.org/nutrition>
RESPONSIBILITIES:
• Oversee the existing Go!Healthy Meals initiative across CAS sites, including monitoring successful implementation of menus and recipes.
• Provide monthly trainings for existing and new foodservice staff with the goal of imparting the skills and knowledge needed to prepare from-scratch, whole foods-based meals for children. Topics include nutrition education, healthy menu development, hands-on healthy cooking techniques, food purchasing, food allergies, food safety, and compliance with CACFP (USDA) and NYC regulations.
• Provide ongoing support and problem-solving to sites and cooks as they implement healthier menus and recipes.
• Create healthy, balanced meal service menus for children.
• Test and write recipes that are healthy, from-scratch, delicious and appealing to children, culturally diverse, feasible for large-scale production, and comply with CACFP (USDA) regulations.
• Monitor programs for compliance with CACFP (USDA) regulations.
• Manage relationships with food distributors and vendors, including identifying healthy, affordable products and problem-solving distribution logistics.
SKILLS AND QUALIFICATIONS:
• Highly experienced Chef, especially in large-scale cooking
• Dynamic and experienced trainer and motivator, especially in hands-on healthy cooking, nutrition and wellness
• Very clear verbal and written communicator and works well with people of various backgrounds, ethnicities and skill-levels
• Strong recipe testing and development skills
• Very well organized & self-motivated
• Team player
• Bilingual English/Spanish strongly preferred
To apply, please send resume and brief cover letter to Stefania Patinella at [log in to unmask]<mailto:stefaniap%40childrensaidsociety.org>. Interviewing immediately!
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Diet Technician Job Posting
We are looking for a Full-Time Dietetic Technician who has nutrition background and is computer literate. The dietetic technician will be responsible to prepare meal tickets, update food production tally sheets and nutrition related lists, assist with menu planning, cater individualized needs and supervise kitchen procedures when needed.
If interested, contact us to [log in to unmask]<mailto:niki%40regalheightsrehab.com>
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Amsterdam Nursing Home is a five star nursing home located in Morningside Heights in Manhattan. We have an exciting opportunity to learn and grow as a dietitian. The dietitian is clinically responsible for short-term rehabilitation patients and long-term care residents in a 409-bed skilled nursing facility, including: MDS and Medicare assessments, care conferences, family consultations, audits, and resident education; other duties as assigned. Minimum qualifications: Bachelor's degree in dietetics, food and nutrition or a related field with Registered Dietitian credential. Master's degree preferred. Nursing Home experience and knowledge of Gerimenu preferred.
Qualified candidates should send their resume to Nicole Beckford, Director of Human Resources, email [log in to unmask]<mailto:nbeckford%40amsterdamnh.com> or fax 212-662-1793. Thank you.
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BROOKDALE UNIVERSITY HOSPITAL AND MEDICAL CENTER
LARGE TEACHING FACILITY IN BROOKLYN WITH ACUTE CARE, LONG TERM CARE AND ADULT HEALTH DAY CARE, SEEKING CLINICAL DIETITIANS WITH EXPERIENCE IN MEDICAL NUTRITION THERAPY.
PREFERRED EXPERIENCE IN MDS 3.0 COMPLETION AND CARE PLAN DEVELOPMENT, WILL TRAIN.
QUALIFICATIONS: BS IN NUTRITION, RD, CDN OR RD ELIGIBLE.
SEND RESUME TO [log in to unmask]<mailto:DBERKOWI%40BROOKDALE.EDU>
[log in to unmask]<mailto:LESTY%40BROOKDALE.EDU>
CONTACT PERSONS:
DAVID BERKOWITZ (718) 240-5224
LAUREL ESTY (917) 363-3528
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Terms of Reference
Knowledge Management Intern, UNICEF
Background
The Knowledge Management and Implementation Research Unit (KMIR) within UNICEF's Health Section oversees a variety of knowledge management activities, including the development and dissemination of web and print-based materials that share information and learning's on priority programmatic areas. For example, manages multiple pages of health-related content on its internet site. Unfortunately many of the pages are currently outdated and need revision. In addition, the organization of some of the pages is sub-par which potentially limits the utility of the site as a valuable knowledge management resource for individuals around the world interested in obtaining the latest information on UNICEF's health related programming priorities, links to key documents and the latest information on maternal, newborn and child health.
The KMIR Unit in UNICEF's Health Section seeks an intern to review and document the existing structure of health-related pages on the internet website, and to propose and carry out a plan of action for updating and possibly restructuring sections of the web pages. The intern will also support other knowledge management related activities, as needed, including the updating of briefing notes that summarize the programmatic priority issues (e.g., integrated community case management of childhood diseases, maternal and newborn health, immunization, and child health and emergencies) and strategic initiatives (e.g. the UN Commission on Lifesaving Commodities, the Health for the Poorest Populations Project, Child Health Days, etc.).
Objectives of the Internship
1. To gain practical knowledge on global maternal, newborn and child health issues and UNICEF's health-related programming priorities
2. To develop skills relating to knowledge management of web- and print-based information.
3. To gain exposure to UNICEF's organizational and working environment.
Terms of Reference
1. Review and document current content of Health related internet pages.
2. Review organizational layout of internet pages of other UNICEF PD sections.
a. Meet with KM focal points of sections who have recently improved their internet pages to get ideas and to find out processes and procedures to update pages (e.g., training on Red Dot software program, who needs to sign off to restructure pages)
3. Find out who within Health Section and the Division of Communication (DOC) is currently responsible for updating various pages, how often they update them, what permissions are needed to make updates/changes in overall page structure.
4. Propose and make revisions to pages
a. Share a proposed revised structure, scheduling for maintaining updated pages (obtain inputs from Health Section staff and DOC staff)
b. Meet with Health Section staff who can provide information that can be included on updated internet pages
5. Create a roadmap / plan of action for upgrading the pages
a. Identify roles, responsibilities, timelines for updating pages
6. Review and update Health Section briefing notes in collaboration with Health Section focal points.
Linkages with other teams
• Regular liaison with other focal points working on web- and print-based knowledge management issues as well as program focal teams within the Health Section.
Qualifications
• Current enrolment in an academic graduate program relevant to global public health
• Knowledge of maternal, newborn and child health issues and of health programs in low and middle income countries
• Experience with web- and print-based knowledge management activities.
5. Expected academic and professional outputs
• Improved, better organized, user-friendly and up-to-date health-related web pages on the UNICEF internet site.
• Improved, coherent set of briefing notes on UNICEF Health Section's programmatic priorities and key initiatives.
• Familiarity with the objectives, structure and activities of UNICEF's Health Section.
• Improved skills on web- and print-based knowledge management activities.
• Attendance at internal UNICEF seminars, lectures and workshops at UNICEF house, as relevant, which provide an opportunity to meet leading public health experts and reflect upon issues, trends and strategies shaping contemporary global health policies and practice.
• Enhanced knowledge of the role played by UNICEF and other global agencies in helping countries design and implement institutional, policy and operational systems that redress inequities.
• Other support to KMIR team efforts as needed.
6. Administrative details
• Duration: TBD based on candidate availability but preferred timeframe is 1 June 2013 to 30 August 2013 with possibility to continue and expand activities in Fall 2013
• First-level and work-study supervisors: Alyssa Sharkey and Camielle Noordam (KMIR Unit)
• Workspace: TBD
• Request for a computer account to be established.
Alyssa Sharkey, PhD
Health Specialist
United Nations Children's Fund
3 United Nations Plaza
New York, NY 10017
Tel: 212-326-7188
Fax: 212-824-6460
Email: [log in to unmask]<mailto:asharkey%40unicef.org>
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Please Contact:
Mindi Gale
Sodexo Senior Recruiter
978-409-1822
[log in to unmask]<mailto:mindi.gale%40sodexo.com>
Job Opportunity…
Clinical Dietitian
St. Luke Residential Health
Oswego, NY
Click Here to View Job Details
Sodexo offers reimbursement of ADA dues, registration maintenance and state license fees, CEU allowance, clinical networking and educational meetings.
Get your steady diet of success at Sodexo!
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Suny Plattsburgh
Job Summary
Company
Suny Plattsburgh
Location
Plattsburgh, NY 12901
Industries
Other/Not Classified
Job Type
Full Time
Employee
Career Level
Experienced (Non-Manager)
Job Reference Code
83282501
Contact Information
Human Resources
Suny Plattsburgh
101 Broad St
Plattsburgh, NY 12901
Lecturer, Nutrition Program
About the Job
The Department of Nursing and Nutrition at the State University of New York College at Plattsburgh, New York invites applications for a lecturer in the Nutrition Program. This will be a non-tenure track position, effective fall 2013, to teach an undergraduate course in nutrition, conduct the Food Preparation laboratory, coordinate and supervise students' field practicum in the BS Nutrition Program. This program is accredited by the Accreditation Council on Education in Nutrition and Dietetics (ACEND).
Responsibilities include: The position requires planning, coordinating and supervising students at local institutions, including CVPH, the local hospital; teaching a course in nutrition; conducting the Food Preparation laboratory and oversight of the Food Service laboratory.
Required Qualifications: Masters in Nutrition and Dietetics or related areas, Registered Dietitian (RD) via internship and certification as or eligibility for certification as a Certified Nutritionist and Dietitian (CDN) in New York State.
Preferred Qualifications: Evidence of successful teaching experience, clinical experience and community involvement.
Salary: $42,000 minimum, plus excellent benefits.
Review of applications begins immediately and continues until the position is filled. Application materials received by May 6 will be guaranteed full consideration. Please apply to http://jobs.plattsburgh.edu/postings/4388 and include a cover letter, current resume/CV, contact information for 3 current references, current registration RD card, and unofficial transcripts. Official transcripts from an accredited institution will be required prior to employment.
SUNY Plattsburgh is an equal opportunity employer, committed to excellence through diversity.
This job listing brought to you by The Press-Republican
http://jobview.nytimes.monster.com/Lecturer-Nutrition-Program-Job-Plattsburgh-NY-US-121752290.aspx
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Job Summary
Company
Westchester Dermatology Center
Location
White Plains, NY 10605
Industries
Healthcare Services
Job Type
Full Time
Employee
Career Level
Experienced (Non-Manager)
Job Reference Code
14664
Nutritionist/Dietitian
About the Job
ABOUT US
With over 20 years experience, Dr. Philip Fried, a board certified dermatologist, has been helping patients attain healthy, beautiful skin at the Westchester Dermatology Skin and Laser Center in White Plains, NY. We are a patient-oriented practice that will work to meet your needs and schedule, and will work to accommodate emergencies in a timely fashion. We provide various cosmetic and medical procedures and are expanding to offer other related specialties in our practice.
ABOUT THE JOB
Provide nutrition guidance and counseling to patients through development, implementation, and monitoring of dietary recommendations pertaining to weight loss.
Developing patient education and organizing support group meetings and information seminars.
Counsel patients on non-surgical weight loss while using nutrition to treat chronic lifestyle diseases.
Work on one or more projects during non-patient time that coincide with one's area of passion. Examples include, community outreach, marketing, cooking classes and so forth. Expertly completes nutrition screening, assessment and care planning.
Qualifications:
- Current NYS license, CDN license and be registered by the Commission on Dietetic Registration
- Bachelors degree in nutrition science or a health related field
Preferred Qualifications:
- Masters Degree in nutrition science or a health related field
- Certification in adult weight management
- Bilingual English/Spanish
Understanding of the pre-and post-surgical clinical pathways related to bariatric surgery and must be familiar at recognizing and treating post-surgical complications; understand the physiology of nutrition for all types of bariatric surgeries and be comfortable dealing with the mental health issues and motivations of bariatric patients.
To begin, click apply, to complete the online assessment.
http://jobview.nytimes.monster.com/Nutritionist-Dietitian-Job-White-Plains-NY-US-121423706.aspx
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Dietitian - Registered PER DIEM (MN)
Health care
The North Shore Long Island Jewish Health System, Long Island's largest Healthcare employer, currently seeks experienced Registered Dietician for immediate challenging and rewarding opportunity in North Shore Manhasset site.
Selected candidate will render professional nutritional care and counseling to assigned patients and families. Initiate and complete calorie counts per departmental standards and perform nutrition consults. Complete initial nutritional assessments and follow-up assessments. Supervise dietetic interns in patient care areas and with outpatient services. Participates in training programs and in-services as assigned. Assist in evaluating Dietetic Intern performance.
Bachelor's Degree from an accredited College or University in Nutrition or Dietetics. Master's Degree, preferred. Previous experience in an acute medical care facility preferred.
To learn more, please visit nslijcareers.com<http://nslijcareers.com>.
http://jobview.nytimes.monster.com/Dietitian-Registered-PER-DIEM-MN-Job-manhasset-NY-US-121898164.aspx
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DIETITIAN
Reg. Dietitian (RD or RD eligible) for downtown Brooklyn nursing home, 3 days per week, pref. Mon, Wed & Fri, work closely with clinical team & Food Service Director, MDS knowledge req'd, small close-knit team, pro rated benefits and very competitive salary, resume to: [log in to unmask]<mailto:carlt504%40aol.com>
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DIETITIAN
Gracie Square Hospital, New York City's preeminent provider of inpatient managed behavioral services seeks a qualified individual to fill the following:
Dietitian/Nutritionist
FULL TIME
DAY SHIFT INCLUDING EVERY
OTHER SATURDAY & SUNDAY
Qualified individual will provide nutritional assessment, charting and education of patients. Will involve occasional supervision of Food Service Staff.
Must be a Registered Dietitian, preferably with at least 1-2 years experience in a hospital or long term care setting.
Competitive Salary/Benefits Package
Send resume with salary requirements in confidence to: Human Resources
GRACIE SQUARE HOSPITAL 420 East 76th Street
New York, New York 10021
Fax: (212) 434-5432
Email: [log in to unmask]<mailto:gshjobs%40nyp.org>
Member: New York Presbyterian
Healthcare System. EOE.
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CHIEF CLINICAL DIETITIAN for SUBACUTE w/ VENT UNIT - Excellent Leadership Opportunity!
About the Job
Please Share with Respected Colleagues!
DNG Placement Services, Inc., a proven and respected leader in the health care placement community, seeks a
CHIEF CLINICAL DIETITIANfor SNF/Sub Acute - MONROE COUNTY, NY.
The Requirements:
• NYS RD with Long Term/ Sub-Acute Clinical Experience
• Must Be Able to Supervise Diet Technicians
• Savvy to NYS DOH survey process
• Geri-Menu A +
• Excellent Communication Skills
• Excellent Documentation Skills
• Excellent Organization Skills
• Excellent Chart Audit Skills
The Package:
• Competitive Salary
• Medical
• Dental
• Rx
• Paid Vacation, Holiday, Sick, Personal, etc.
• Much More …
The Perks:
• Work with Professional and Seasoned Leadership
• Professional Casual Attire
• Accessible to Major Highways
To Apply: Include Salary Requirements with Resume via our website or this portal.
Thank you!
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DNG Placement Services, Inc., delivers focused, direct hire recruitment solutions within the healthcare arena. The firm launches targeted initiatives, presenting to the client only candidates that meet and exceed expectations without wasting anyone's valuable time or resources.
Recruitment plans may take the form of a single discreet search to a wide-ranging agreement, encompassing a full array of disciplines.
Search initiatives are possible for, but not exclusive to:
- Corporate
- Administration
- Management
- Physicians
- Nurses
- Physical Therapists/Assistants
- Occupational Therapists/ Assistants
- Speech Therapists
- Social Workers
- Dietitians
- Marketers
- Admissions
- Business Office Personnel
- Human Resources
- Recreation/Creative Arts Therapists
- & now EMR/ IT
DNG Placement Services, Inc. , is a proud member of the Intercounty Health Facilities Association and the Better Business Bureau.
Visit our new Smart Phone friendly website atwww.DNGPlacement.mobi !
http://jobview.nytimes.monster.com/CHIEF-CLINICAL-DIETITIAN-for-SUBACUTE-w-VENT-UNIT-Excellent-Leadership-Opportunity!-Job-Rochester-NY-US-121941556.aspx
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CLINICAL NUTRITION MANAGER
About the Job
Ellis Medicine is reinventing the way care is delivered to our community. We're continually seeking solutions for more responsive care and better outcomes – to help people get through illnesses and go on with their lives.
We're also seeking an experienced Clinical Nutrition Manager who will share our commitment to quality and passion for improving healthcare.
THE CLINICAL NUTRITION MANAGER
is responsible for ensuring operation's meet the needs of patients, staff and visitors, complying with all legal, accreditation, and certification requirements, meeting established financial and productivity goals, clinical quality, and patient satisfaction and adhering to all Ellis Medicine policies and procedures. The Clinical Nutrition Manager is also responsible for the nutrition management of all patients in assigned areas including nutritional assessment and development of nutrition care plan including eternal and parenteral nutrition support, goal implementation, and monitoring of patient outcome. Position will require a flexible work schedule which may include holiday and weekend coverage based on business necessity.
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Requirements Include:
• Bachelor's degree in Nutrition, Dietetics, Food Science or related field.
• Master's of Science degree in Nutrition, Dietetics, Food Science or related field preferred (Didactic Program for Dietetics).
• Two (2) years of supervisory/managerial experience in a clinical dietetic and food service environment in a healthcare setting is required.
• Certification with New York State as a Certified Dietitian/Nutrition.
• ServSafe Certified.
• Excellent communication, organization and teamwork skills are essential.
________________________________________
DYNAMIC, HIGH-PERFORMANCE TEAM ENVIORNMENT-EXCELLENT SALARY –
COMPREHENSIVE BENEFIT PACKAGE
There's no better time to be part of our team.
Apply online at www.ellismedicine.org/careers<http://www.ellismedicine.org/careers>
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DIETICIAN
About the Job
Clinical Dietitian/ Nutritionist - Provide medical nutrition therapy to all age groups, in particular to OB & pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268 or email [log in to unmask]<mailto:jobs%40urbanhealthplan.org> EOE
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Brewster ny
NUTRITIONIST (PT/.50)
APPLY
Open Door Family Medical Centers, Brewster, NY - Nutrition Program is seeking a motivated team player to provide nutritional assessment, care plans and education of patients. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door. Master's Degree in Food & Nutrition required. RD required. English/Spanish language skills required.
http://jobview.nytimes.monster.com/NUTRITIONIST-PT-50-Job-Brewster-NY-US-121885703.aspx
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<mailto:[log in to unmask]>
Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
MARKETPLACE
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