The Aging in New York Fund is seeking an undergraduate or graduate student to work on the development of a web-based menu planning application.   Under general direction, the Nutrition Intern will be responsible for the following:
*      Modify recipes so that they meet the nutritional guidelines established by The Department for the Aging
*      Complete the nutrient analysis of recipes and menus using Nutritionist Pro software
*      Enter recipes and nutrient analysis information into the developed database
*      Conduct trainings for senior center staff on how to use the application
*      Communicate with community partners
*      Participate in the development workgroup; complete written reports and summaries

**This position may require travel throughout the 5 boroughs of NYC


Minimum Qualifications
*      Currently enrolled and have completed a minimum of 30 credits in an undergraduate program in nutrition and/or dietetics OR currently enrolled in a graduate program in nutrition and/or dietetics
*      Good computer skills
*      Interest in working with the senior population
*      Comfortable working with staff
*      Passion for food and nutrition
*      Willing to travel within the 5 boroughs of NYC
*      Knowledge of or the ability to learn how to complete a nutrient analysis using nutrient analysis software
*      Comfortable working in a professional office environment

Compensation
This assignment begins in June 2013 and candidates should be available to work 14 hours per week.  The hourly rate for undergraduate interns is $12 per hour; the hourly rate for graduate interns is $17 per hour. Hired interns are considered part-time, non-exempt temporary employees.  Temporary employees are those individuals hired for a period of one year or less, regardless of how many hours worked per week, and are not eligible for benefits.

To apply, please send resume to Elysa Dinzes at [log in to unmask]<mailto:[log in to unmask]>


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