The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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http://jobview.nytimes.monster.com/PT-Dietitian-Job-Jamaica-NY-US-119656489.aspx
Job Summary
Location
Jamaica, NY 11435
Industries
Healthcare Services
Job Type
Part Time
Employee
Years of Experience
2+ to 5 Years
Education Level
Certification
Career Level
Experienced (Non-Manager)
PT Dietitian
About the Job
Registered Dietician with CDN liscense part time consultants (2) sought by Women's Medical Center in Jamaica, Queens to counsel and coach patients in a clinical setting to managing illnesses and conditions in a clinical setting. BA and RD certification required. Must be pro-choice.
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Registered Dietitian.
We are looking for a professional, energetic Dietitian to join our rapidly growing organization . The candidate will be working with the medical and dinning services team at a large skilled nursing center With a major focus on the Rehab Unit on Staten Island RESPONSIBILITIES:
Monitor nutritional status of residents in long term care and Rehab center. Complete nutritional assessments and complete /review RAI. and care plan processes.
Assist facility in identifying clinical nutrition problems and work towards solutions .
Participate in efforts to improve and maintain acceptable clinical indicators
QUALIFICATIONS:
Bachelors degree required.
Active current registered Dietitian required
2 years of clinical EXP. Preferred
Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting
Possess knowledge of all applicable local, state and federal regulatory statues and guidlines pertaining to healthcare in the skilled nursing setting.
Sufficient knowledge of food production and distribution, to evaluate meal quality,dinning programs and texture modified diet preparation.
Ability to multi task and prioritize when needed, comfortable working as part of a multi-disciplinary teamhttp://jobview.nytimes.monster.com/Registered-Dietitian-Job-Staten-Island-NY-US-122864412.
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Dietitian - Outpatient Oncology (Part-Time)
Cura Hospitality currently has a part-time Outpatient Oncology Dietitian opportunity available (24 hours/week) at Hudson Valley Hospital Center, a 128-bed not-for-profit community hospital located in Cortlandt Manor, NY.
DUTIES AND RESPONSIBILITIES:
The Outpatient Oncology Dietitian will formulate and implement nutritional care plans based on the assessment of patients' nutritional needs, diet restrictions, nutrition support and physician care plans. Monitor and evaluate effectiveness of patient's care plan. Document thoroughly and appropriately all nutrition care information in patient medical record as indicated. Counsel and educate on nutritional support and nutritional management to patients and their family members.
Job Requirements:
Bachelor's degree in nutrition or nutrition-related field.
Registered Dietitian with the Commission on Dietetic Registration.
Certified Dietitian/Nutritionist in the state of NY.
1+ years of outpatient nutrition oncology experience (individual and group) required.
Board Certification as a Specialist in Oncology Nutrition required; or willing to obtain within 6 months of hire.
Previous contract management experience is a plus.
Strong comfort with Microsoft software and computerized medical record documentation.
Location:
Cortlandt Manor, NY 10567
Industries:
Healthcare Services
Restaurant/Food Services
Job Type:
Part Time
Employee
Years of Experience:
1+ to 2 Years
Education Level:
Bachelor's Degree
Career Level:
Experienced (Non-Manager)
Job Category:
Medical/Health
Occupations:
Nutrition and Diet
Reference Code:
1077
http://jobview.nytimes.monster.com/Dietitian-Outpatient-Oncology-Part-Time-Job-Cortlandt-Manor-NY-US-122567841.aspx
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Nutritionist for WIC Program
Job #896
Location: Menands, NY
Start: ASAP
Nutritionist WIC Program
The Women, Infants and Children (WIC) Program provides services and referrals to improve the health of pregnant women, new mothers and their infants and children. WIC has a position available for a full time Registered Dietitian. This position supports the provision of quality services at local WIC agencies. Responsibilities include: development and implementation of statewide policies, procedures and staff resources on nutrition assessment and education, monitoring local agency compliance with state and federal regulations.
New Wave People, Inc. is an Equal Opportunity Employer (EOE).
http://jobview.nytimes.monster.com/Nutritionist-Job-Albany-NY-US-122895577.aspx
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Clinical Dietitian
About the Job
Dietitian
Large SNF located in The Bronx, NY is seeking a Full Time Dietitian to join its clinical team. RD or CDN preferred with LTC/sub-acute experience. Must have knowledge of MDS 3.0, CCP and DOH regulations and survey process. Minimum 3 years experience preferred.
Should possess strong clinical skills in documentation, meal rounds, Quality Assurance.
Competitive salary & benefits commensurate with experience. Includes paid vacation, sick time, holidays and personal time. Medical and Dental/Vision coverage.
Forward resume and salary requirements in confidence to Email: [log in to unmask] or FAX 718-796-8182.
Job Purpose:
Helps residents maintain health by developing and implementing nutritious meals; teaching patients food- management techniques.
Duties:
* Establishes resident data base by consulting with physicians and other health care professionals; reviewing resident record; interviewing resident.
* Develops and implements dietary care plan by assessing nutritional needs; determining resources; coordinating dietary program with health care providers.
* Formulates menus and therapeutic diets by integrating patient's menus with institutional menus.
* Controls special diet meals by verifying food preparation techniques; checking meals for palatability and appearance.
* Develops and teaches nutrition in-service programs; coaching and counseling residents; monitoring results.
* Educates residents and their families by teaching nutrition principles, diet regimens, and food selection, preparation, and economics.
* Encourages residents by promoting goals; reinforcing positive results; offering comfort.
* Provides information by answering questions.
* Maintains professional and technical knowledge; reviewing professional publications; participating in professional societies.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
Listening, Nutrition, Health Promotion and Maintenance, Documentation Skills, Bedside Manner, Food Sanitation, Food Research, Training Management, Quality Management, Presentation Skills, Written Communication
http://jobview.nytimes.monster.com/Clinical-Dietitian-Job-Bronx-NY-US-122307495.aspx
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Nutritionist
About the Job
WIC NUTRITIONIST: Deliver excellent customer service while providing nutrition services to high-risk women, infants and children including collecting patient information, performing anthropometric measurements, hemoglobin testing, assessing dietary & nutritional risk, providing counseling, education, breastfeeding support and referrals. This position shares administrative duties including determining program eligibility, answering phones and scheduling appointments.
Minimum Qualifications: Bachelor's Degree from a college/university whose program is accredited by the Commission on Accreditation for Dietetics Education (CADE),in nutrition, dietetics, or community nutrition. Valid NYS Driver's License. Must be available evenings and weekends. Must be able to travel to satellite sites to provide WIC services and participate in outreach events.
Preferred Qualifications: One year experience working in multicultural community. Bi-lingual.
Note: New York State Department of Health must approve college transcripts before a job offer can be extended.
http://jobview.nytimes.monster.com/Nutritionist-Job-Albany-NY-US-122598080.aspx
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Bilingual Nutritionist
About the Job
GENERAL STATEMENT OF DUTIES AND RESPONSABILITIES:
The Nutritionist position reports to the WIC Program Director and will work in the WIC program to help clients plan food and nutrition meals and promote healthy eating habits.
DUTIES AND RESPONSIBILITIES:
1. Certification of WIC participants in accordance with USDA regulations and the New York State Plan, as well as with Local Agency Procedure.
2. Provide individual and group nutrition education to WIC participants which includes basic and secondary contact mandated in WIC regulations.
3. Assessment of nutritional status and nutritional needs of WIC participants.
4. Assist to develop and/or update the Local Agency Nutrition Education and Outreach plan, annually.
5. Identification of nutrition education needs of participants.
6. Screen and identify High-Risk participants. Provide individual counseling. Documentation of a Nutrition care plan (according to SOAP) for all High-Risk participants in the WIC Program.
7. Prescription of food packages according to the nutritional needs of participant.
8. Submission and completion of certification forms to BDCR.
9. Compile and develop educational materials to be utilized during nutrition consultations and/or group nutrition education classes.
10. Keep abreast of new developments in the field of child and maternal health nutrition. Utilize current knowledge in daily education of WIC participants.
11. Keep abreast of current program policies and procedures. (Federal, State, and Local Agency level.)
12. Responsible for all record keeping associated with Nutrition Education.
13. Follow-up on Nutrition Education goals.
14. Conduct annual WIC participant survey.
15. Conduct annual Nutrition Education Expenditure Report.
16. Participate in outreach activities.
QUALIFICATIONS:
1. Bachelor's Degree in Nutrition/Dietetics
2. Bilingual- Fluent in Spanish a mus
http://jobview.nytimes.monster.com/Bilingual-Nutritionist-Job-Far-Rockaway-NY-US-122269584.aspx
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Dialysis DIetitian Part-Time
Employer: Noyes Health
Location: Geneseo, NY
Licensure: Registered Dietitian
Experience and Qualifications: Credentialed by the American Dietetic Association required Experience in clinical and administrative aspects of dietetics required. Experience with Dialysis patients is desirable
Responsibilities: Assess the nutritional and dietetic needs of dialysis patients. Counsel patients and their families on prescribed diets and monitor adherence and responses.
Contact Person: Teresa Parker
Fax number: 585-335-4250
Phone number: 585-335-4237
Email: ***********************************************************************
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[log in to unmask]
Registered Dietitian Full-Time
Employer: Healthcare Services Group
Location: Brooklyn, NY
Licensure: Registered Dietitian with the CDR
Experience and Qualifications: HCSG is looking for an energetic RD to join our rapidly growing company. Full Time position in Brooklyn, NY.
Requirements:
Bachelor's degree in nutrition or nutrition-related field required.
Registered Dietitian with the CDR required.
2+ years experience in Long Term Care field required.
Experience with MDS required.
Strong comfort with electronic medical record system required.
Possess sufficient knowledge of food production and distribution to evaluate meal quality, dining programs and therapeutic and texture modified diet preparation.
Possess knowledge of applicable local, state and federal and regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.
Responsibilities: Monitor nutritional status of residents in large Long Term Care & Rehabilitation Center.
Document resident's nutritional assessments and status in medical record. Complete MDS process.
Implement, monitor, and evaluate the nutritional care plan of each resident based on the assessment of residents' nutritional needs. Work as an interdisciplinary team member to provide maximum quality of life for resident's residing in our Long Term Care facility.
Provide nutrition education and counseling to resident's and family members.
Assist facility in identifying clinical nutrition problems and work towards solutions.
Participate in efforts to improve and maintain acceptable clinical indicators.
HCSG is the nation's largest provider of support services to the LTC industry. We provide our professional management services to over 3,000 Nursing Facilities in 47 states nationwide and in Canada. On the NASDAQ stock exchange, we have been recognized as one of Forbes Top 200 Small Companies in America and as one of Forbes Most Trusted Companies in America.
Contact Person: Shana Griffin
Special Instructions: Please send Resume and Cover Letter to Shana Griffin at [log in to unmask]
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Dietitian - Outpatient Oncology Part-Time
Employer: Cura Hospitality
Location: Peekskill, NY
Experience and Qualifications: •Bachelor's degree in nutrition or nutrition-related field.
•Registered Dietitian with the Commission on Dietetic Registration.
•Certified Dietitian/Nutritionist in the state of NY.
•1+ years of outpatient nutrition oncology experience (individual and group) required.
•Board Certification as a Specialist in Oncology Nutrition required; or willing to obtain within 6 months of hire.
•Previous contract management experience is a plus.
•Strong comfort with Microsoft software and computerized medical record documentation
Responsibilities: Cura Hospitality currently has a part-time Outpatient Oncology Dietitian opportunity available (24 hours/week) at Hudson Valley Hospital Center, a 128-bed not-for-profit community hospital located in Cortlandt Manor, NY.
DUTIES AND RESPONSIBILITIES:
The Outpatient Oncology Dietitian will formulate and implement nutritional care plans based on the assessment of patients' nutritional needs, diet restrictions, nutrition support and physician care plans. Monitor and evaluate effectiveness of patient's care plan. Document thoroughly and appropriately all nutrition care information in patient medical record as indicated. Counsel and educate on nutritional support and nutritional management to patients and their family members.
Contact Person: Tony Panaiia
Email: [log in to unmask]
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WIC Program Breastfeeding Coordinator Full-Time
Employer: William F. Ryan Community Health Center
Location: Two Sites: Upper West Side Primary Site and Lower East Side Secondary Site
Licensure: RD
Experience and Qualifications: Bachelor's Degree in Nutrition Required, Registered Dieitian, International Board Certified Lactation Consultant (IBCLC) Preferred, or other Cerification in Lactation Management, Bilingual English / Spanish Preferred, Previous Supervisory Experience Preferred
Responsibilities: The William F. Ryan Community Health Center, a federally funded, JCAHO Accredited, Multi-Site Community Health Center in Manhattan, is seeking a full time Breastfeeding Coordinator to manage the WIC Program breastfeeding initiatives. Responsibilities include oversight of the Breastfeeding Peer Counseling Program, the Breast Pump Program, as well as day-to-day breastfeeding promotion and support services for WIC Program participants. Other duties include assisting the Program Director in day to day management and providing nutrition assessment for participants when needed. Excellent benefits and competitive salary.
Contact Person: Pam Harbin, RD,MS
Fax number: (212)663-9629
Phone number: (212)769-7235
Email: [log in to unmask]
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Community Healthy Food Advocate
Job posted by: Northeast Brooklyn Housing Development Corporation
Posted on: June 8, 2013
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Job description
NEBHDCo is seeking a self-motivated and committed individual to fill the position for a Community Healthy Food Advocate (CHFA), to play an important role in helping low-income families in New York City live longer and healthier. Through LISC New York City's new Communities for Healthy Food NYCprogram, seeded by the Laurie M. Tisch Illumination Fund, the program will address and expand the urgent need for healthy food access in four underserved neighborhoods citywide.
This three-year initiative will:
• Incorporate healthy food access, programming, education and outreach into affordable housing developments and existing community services for residents.
• Educate residents about nutrition, food preparation, gardening, community based healthy food resources and overall health.
• Create new and/or improved healthy food venues in vacant or underutilized community or commercial space.
The CHFA will work very closely with NEBHDCo's Community Programs staff, community residents, partner nonprofit organizations, public agencies and businesses, primarily in the Bedford Stuyvesant community. The CHFA will have a close understanding of the culture and needs of the neighborhood, and be able to implement a range of strategies to increase access to healthy food and promote healthy eating among residents. The CFHA will work at a community-wide planning as well as localized programmatic level, as part of NEBHDCo's expanding pantry and urban farming operations.
Established in 1985, Northeast Brooklyn Housing Development Corporation (NEBHDCo) is committed to the preservation, development and management of affordable housing and homeownership opportunities; community and economic development initiatives and human services that effect social change in Central and East Brooklyn. NEBHDCo owns and operates 92 buildings comprising over 1,000 units of affordable housing. Our portfolio also includes 17 commercial storefronts and 8 gardens.
NEBHDCo, through its Golden Harvest food pantry, has been a New York City Emergency Feeding partner agency since August of 1993. We currently feed 700 families twice a month at our current location at 745 Lafayette Avenue in Bedford Stuyvesant. In the summer of 2013 we are moving to a new location at 376 Throop Avenue. The new pantry will operate on the supermarket style client choice model. With this expanded facility we plan to double our client capacity, provide more fresh food and offer programming for healthy food and living.
Work Hours
M-F, 35 hour work week between 9am and 5pm; occasional evening and weekend hours
Essential Duties and Responsibilities
• Working with partner organizations (including City Harvest, NYC DOHMH/Brooklyn District Public Health Office and Bed-Stuy Campaign Against Hunger), review existing healthy food and related public health needs assessments and asset mapping; determine gaps in services, programs, and physical infrastructure;
• Define the catchment area for NEBHDCo's Healthy Food Access project from this review of existing assessments, and in consideration of NEBHDCo's physical and programmatic assets: housing properties, commercial spaces, community spaces, community gardens, food pantry, and related tenant and community program activities;
• Work with City Harvest to update or expand upon their Bed Stuy healthy food asset map to identify additional resources and gaps in healthy food access physical infrastructure and related programs and services, within the NEBHDCo catchment area;
• Develop a summary needs assessment and map (with LISC support) for the NEBHDCo project, with a related plan of action for strategic connections, interventions and supports related to Communities for Healthy Food NYC program components. This may include opportunities for developing more healthy food retail outlets, but will certainly include the program elements below.
• Manage the development and scheduling of NEBHDCo's new nutrition education and healthy living programming using outside partner agencies. Further develop NEBHDCo's healthy food education and fitness partnerships. Support, promote and leverage existing outside community education efforts to improve healthy eating habits and behaviors among local residents, including youth. Develop or expand upon a healthy food outreach campaign. Work with NEBHDCo staff and partner agencies on community outreach and outcomes tracking for these efforts.
• Assist with oversight of food gardening from four NEBHDCo urban gardening/farming sites, especially around harvesting and the distribution of produce at the food pantry. Working with NEBHDCo's urban farming educator and using the Farming Concrete model, track the volume of all NEBHDCo-grown food production and distribution.
• With the expanded capacity of the new pantry, track the increase of fresh food availability and distribution from City Harvest, Food Bank and other current sources; track pantry client interest in the new options.
• Seek additional alliances with key stakeholders, strategic local and city-wide partners, government agencies and other support organizations, particularly within the community health or food justice sector, to create linkages to make affordable healthy food and nutrition education a priority;
• Participate in Communities for Healthy Food NYC partner group meetings on progress, sharing of best practices, and brainstorming solutions to challenges;
• As is applicable from the NEBHDCo assessment summary, assist with a commercial and community facility assessment to decide strategic locations to develop or expand healthy food projects;
• Assist with identifying other financial and technical resources in order to support programmatic investments and identify lending opportunities as applicable;
• Establish impact measures for the project, working with LISC and potential additional evaluation agencies to collect data for program evaluation.
Qualifications:
• MS/MA or equivalent with a major in food studies, public health, public administration, social/human services, sociology, urban planning, public policy or a related field
• At least 2 years' experience with urban food systems initiatives
• Ability to analyze conceptual and quantitative information, quick learner, and creative problem solver, who is open to the insight of others
• Working knowledge of research and resource development techniques
• Strong customer relations, listening, interpersonal, networking, oral and written communication skills
• Ability to interact well with diverse community members, tenants, volunteers, and staff
• Strong facilitation skills using collaborative and participatory models
• Demonstrated ability to develop and maintain effective professional working relationships
• Proven team player who assists others, asks for help when needed and possesses the ability to work independently
• Highly dependable person with a good sense of humor and a positive attitude
• Solid expertise with Microsoft Office and other industry-related software
• Knowledge of community development and/or public health and the neighborhoods of New York City preferred
• Spanish speaker preferred
How to apply
Send a cover letter and resume to: Patricia Magnuson, Director of Community Programs, [log in to unmask]
Northeast Brooklyn Housing Development Corporation (NEBHDCO) is an Equal Employment Opportunity Employer committed to ensuring diversity in its workplace
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Job description
The primiary purpose of the Snap Specialist is to conduct outreach for the Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program) targeting underserved communities. Providing clientele with education, assessment, and facilitated enrollment services to SNAP.
Essential Duties and Responsibilities:
As part of the Benefits Access Department, the SNAP Specialist will work with their team to conduct an intensive outreach campaign targeting the working poor, seniors and immigrant communities. Under the supervision of the Outreach Supervisor, SNAP Specialists will:
• Conduct outreach to community based organizations, emergency food programs and individual clients, providing information on SNAP rules and regulations.
• Educate potentially eligible clients on the application process and assist clients in submitting electronic SNAP applications to the Human Resource Administration (HRA).
• Advocate for clients experience problems receiving their SNAP benefits to HRA liaisons via email.
This position requires a willingness to travel throughout the five borough of New York City. SNAP Specialist will be stationed within the community on a rotating schedule that will be organized by the Outreach Supervisor. Primary locations for this position will be in Brooklyn's Boro Park and Bed-Stuy neighborhood. Locations are subject to change depending on community needs.
Supervisory Responsibilities: None
Qualification:
Experience in anti-hunger and nutrition work
Benefits screening, especially for SNAP
Public speaking, including making presentations in various settings
Experience working in low-income communities in New York City
Comfort using online database systems and entering client information on a daily basis
Education and / or Experience: High School Diploma (required), Bachelor's Degree (preferred) and/or Background in public health, knowledge of government benefits is a plus.
Language Skills: Bi-lingual strongly preferred – English/Russian or English/Spanish
Mathematical Skills: Moderate - Ability to create and update MS Excel Spreadsheets
Physical Demands: Must be willing to travel throughout the 5 boroughs of NYC by public transportation and lift 15 lbs.
Work Environment: 100% in the field at a designated enrollment site.
How to apply
To apply:
1. Please email resume and cover letter to [log in to unmask].
2. Please put SNAP Specialist, Bilingual Russian OR SNAP Specialist, BilingualSpanish in the subject line.
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Exercise Class Instructor, The Armory
Job posted by: Harlem Children's Zone
Posted on: June 10, 2013
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Job description
The Harlem Armory is a 50,000-square-foot sports facility located at West 143rd Street. It is a neighborhood health oasis that provides free health, fitness, and performing-arts programming for over 1,000 youth each week. The facility is staffed with experts from various sports and health-related fields that provide guidance and instruction about quality exercise, improving overall fitness, and maintaining a healthy lifestyle. The Armory offers classes and programs that include: elementary through high school after-school tutoring and enrichment; tennis; gymnastics; dance; track and field; computer labs; teen groups; youth weight loss groups; basketball; and golf, to name a few. The facility serves as the primary hub for all HCZ programs with limited space for sports and physical activities.
We are currently seeking a part-time Exercise Class Instructor to work on site at a number of after-school programs. They will have the opportunity to work at multiple locations as well as be part of a wellness team that is dedicated to improving nutrition and increasing physical activity for all students and adults in the agency.
Essential Duties and Responsibilities
• Design and instruct innovative fitness classes for students and families of varying fitness levels, including those consider to be high risk
• Modify classes and routines according to fitness level of participants and space provided
• Develop and maintain ongoing relationships with students and families
• Engage class participants with new and challenging exercise routines
• Maintain a positive and upbeat attitude always providing excellent service
• Provide a low risk, safe, welcoming and inclusive environment for all participants
• Ensure group exercise space is properly maintained before and after each class
• Remain knowledgeable of current trends in fitness and educate participants accordingly
• Perform other duties as assigned
Qualification, Skill and Knowledge Requirements
• A demonstrated commitment to the mission and programs of HCZ
• High School diploma with at least 1-2 years working with youth and implementing physical activities in school-based, after-school, and/or community-based settings
• Certified by a nationally recognized agency (ACE, AFAA, IDEA)
• CPR/AED certification
• Familiarity and understanding of current trends in fitness; ability to learn new formats as required
• Knowledge of anatomy and physiology and their relationship to the development of group exercise classes
• Excellent organizational and collaborative skills
• Strong communication skills, both oral and written
• Knowledge of and sensitivity to issues prevalent in underserved communities of color
• Ability to work flexible hours, as required by the demands of the program
How to apply
To be considered, interested applicants must submit a cover letter and resume. To apply, CLICK HERE.
No telephone inquiries or recruiters please. Replies will only be sent to qualified applicants. HCZ is an EOE.
http://www.idealist.org/view/job/wPnkczPwc3H4/
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Nutritionist or Dietitian
Job Category
Unique
Company
Dr. Bo's Diet Center
Hewlett, NY, New York 11557
www.drbosdiet.com
Job Description and Requirements
POSITION AVAILABLE FOR: Nutritionist, Dietician and/or Counselor
SUMMARY:
Medical Weight-Loss Clinic in Hewlett and/or Manhasset seeking full-time member for our Nutritional Staff. Flexible hours. Competitive compensation. Excellent work environment. Tremendous growth opportunities. Paid training included.
RESPONSIBILITIES:
Nutritional assessment, treatment and counseling of adult patients.
Provide the daily counseling and motivation to help our clients achieve their health and weight management goals
Direct ongoing evaluations of nutritional services to identify problematic areas.
Document patient care in a timely manner.
Evaluate lab results.
Consult with patients primary care physician as needed.
REQUIREMENTS:
Currently studying nutrition or have completed courses related to nutrition/health.
Strong organizational, interpersonal and communication skills.
Excellent computer skills.
Detail oriented.
Fluent in English.
IMPORTANT:
Candidate must be willing to work at least 30 hours or more per week, including 2 evening shifts per week. Each shift is between 6 and 10 hours. Our normal office hours are Monday through Thursday, from 9am until 9pm and Friday, from 8am until 4pm.
CONTACT INFORMATION:
Email your resume to Dr. Bos Diet Center at [log in to unmask].
For more information, feel free to call 516-284-8248 or visit www. DrBosDiet.com.
All inquiries welcome.
Contact
Isaac Schulman
Email your resume to Dr. Bos Diet Center at [log in to unmask].
For more information, feel free to call 516-284-8248 or visit www. DrBosDiet.com.
516-284-8248 [tel]
516-284-8249 [fax]
[log in to unmask]
[posted Jun 14, 2013]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/nutritionist-or-dietitian-new-york-hewlett-ny-dr-bo-s-diet-center_11249#sthash.F0w3Hgyi.dpuf
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Clinical Nutrition Manager
Harlem Hospital Center
NYC, NY
Sodexo is seeking a Registered Dietitian with at least 2 years experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Harlem Hospital Center. This hospital is a 286 bed acute care facility and a designated Level 1 Trauma Center, with a full spectrum of specialty services, including a burn unit, a neonatal ICU and, a pediatric ICU. Harlem Hospital is part of the New York City Health and Hospitals Corporation.
Reporting to the Food Service General Manager, the Clinical Nutrition Manager will:
• Oversee a staff of 5 union Clinical Dietitians and manage the diet office.
• Be a Registered Dietitian with acute care clinical experience.
• Be familiar with electronic charting and the NCP.
For more information go to Sodexousa.com and click on Careers. Search requisition #23775
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]
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Please ask candidates to email their cover letters & resumes to Jacqueline Aizen, RD, CDN at: [log in to unmask]
Thank you very much.
The program, known as La Nueva Esperanza, provides effective comprehensive food and nutrition services to HIV positive Latino and African American residents living inBrooklyn. La Nueva Esperanza program, solely funded via this Ryan White Title I contract, identifies clients who are or are at-risk of malnutrition, hunger, and are in need of food and nutrition counseling services. Eligibility requirements are addressed through an intake/assessment process. Each client's medical history, knowledge of nutrition and HIV/AIDS, and their ability to prepare and/or access nutritious meals are assessed. Barriers that may lead and/or have led to hunger, malnutrition, poor eating habits, side effects to medication, and medical illnesses are identified and client-specific goals are defined. To achieve these goals, La Nueva Esperanza contract-funded staff provide nutrition counseling and education, congregate and home delivered meals, and pantry bag distribution to assist clients understand the importance of nutrition, eliminate or reduce barriers that contribute to hunger, malnutrition, non-adherence to medication, and identify strategies that promote healthy eating habits. Services are provided in a culturally competent manner, acknowledging our clients' diverse beliefs, values, and backgrounds. Services are provided in English and Spanish.
Client enrollment occurs via the program's recruitment efforts. The majority of clients are former clients of the agency. Upon enrollment, a contract-funded staff member conducts an intake/assessment. Each client signs a Service Plan outlining individualized short and long-term goals identified via the assessment process. Food services – congregate meals, home delivered meals, pantry bag distribution (FRIDAY's ONLY)– are available five days a weeks with most clients accessing about six service encounters per month. Nutrition counseling and/or nutrition group education are provided monthly to assist the clients achieve their Service Plan goals. Reassessment and Service Plan development occur on a semi-annual basis. When the client has achieved the goals set in their Service Plan, they receive any necessary referrals and case closure occurs; this will occur by 18-months, an additional 2 months may be required for clients who regress; at the time another assessment will be conducted to establish referral.
Services conducted are as follows:
o Comprehensive Nutritional Assessment
o Screening & Comprehensive Treatment Plan Development
o Reassessment and Comprehensive Treatment Plan Update
o Verification of Connection to HIV Primary Care
o Linkage to Care
o Nutritional Counseling w/o supplements
o Nutritional Education Group
o Home-Delivered Meals
o Congregate Meals
o Pantry Bags
Comprehensive Nutritional Assessment
ALL clients who have nutritional needs must receive a nutritional assessment. The Registered Dietician is responsible for thoroughly assessing client's nutrition-related needs. The Assessment must be documented.
Screening & Comprehensive Treatment Plan Development
The program will ensure that a coordinated plan is in place to address the client's food and/or nutrition-related issues. The Registered Dietican must screen clients and document in a Comprehensive Treatment Plan the food and/or nutrition needs of the client and goals for promoting independence from the program (by month 18). Additionally, the plan must address the client's primary care status and ensure that clients not in care are linked to a primary care provider. The Plan must have signatures of the client and Registered Dietician and every item on the treatment plan needs a prospective date of completion attached to it and anticipated resources required
Reassessment and Comprehensive Treatment Plan Update
Registered Dietician will meet with the client to provide a reassessment every six months during enrollment. Client's progress toward achieving goals set in his/her Comprehensive Treatment Plan will be reviewed. The plan will be updated to reflect any changes identified during the reassessment.
Verification of Connection to HIV Primary Care
The program staff must ensure that the client is enrolled in HIV primary care and must verify with the Primary Care Provider of the engagement in care.
Linkage to Care
If the client is not in care, the program staff must link the client to a provider, make the first appointment for the client to meet with the provider, and verify that the client has a primary care visit within three months of enrollment in the FNS program.
Nutritional Counseling w/o supplements
Nutritional counseling involves provision of information, guidance on management of co-morbid conditions and treatment adherence as it relates to nutrition. The counseling will also involve distribution of educational materials and follow-up to help the client make and maintain the needed dietary changes. Counseling sessions should be tailored to the needs of the individual client. Diet and nutrition planning must follow standard nutritional practices. This service is provided by the Registered Dietician.
Nutritional Education Group
Group nutritional education sessions include the provision of information (oral, written, or audiovisual) that is designed to improve client knowledge and understanding of nutritional issues and of the relationship between nutrition, illness and treatment. Groups are conducted by the Registered Dietician.
The RD will be considered a Consultant. No PAID Benefits. They are required to work 8 hours a day/ 16 hours a week/ 64 hours a month. We service approximately 100-150 individuals per year. Monday and Friday ---- $30/hour.
Your body is precious. It is our vehicle for awakening. Treat it with care. - - BUDDHA
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Con Edison is seeking a Registered Dietitian to fill a part-time position in the wellness group, in the Occupational Health Department. The candidate should be available for 24-32 hours per week. Occupational Health is looking for a candidate who can provide one-on-one nutrition counseling to employees, participate in outreach to departments throughout the company, and support wellness program initiative projects.
Other responsibilities may include, but are not limited to:
• Creating and giving presentations on various nutrition topics to departments throughout the company (includes travel throughout Con Edison service territory to different facilities)
• Collaborating with outside vendors (vending and cafeteria) to promote wellness within the company
• Promoting the Nutrition Education Program at health fairs and in-service meetings throughout Con Edison locations
• Assist in coordination and development of company wellness initiatives
• Assisting in the management of the company-wide seasonal flu vaccine clinic
Requirements:
• Must be a Registered Dietitian
• A Master's Degree in nutrition or a related field preferred
• Prior counseling experience a must, specifically addressing weight & disease management
• Excellent writing and communication skills
• An interest in corporate wellness
• Needs to be willing to travel throughout the NYC boroughs
• Ability to multi-task
• Ability to collaborate with other people and departments of all corporate, education and income levels
• Proficient in Microsoft Office (Excel, Word, PowerPoint, Outlook)
If interested, please email your cover letter and resume to [log in to unmask] by June 13, 2013.
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Health Educator/Health Education Assistant Opportunity
Hunter College's Counseling & Wellness Services (CWS) offers a range of clinical services (mental health, primary care) and health promotion initiatives designed to support student learning and success. Two vacancies are anticipated for the 2013-14 academic year (and beyond) in the Health Promotion & Education service area of CWS. These are hourly positions with an anticipated 24-28 hour work week. Health Educators are responsible for promoting healthy behavior and heightening awareness of health related information and resources, through implementing effective programming on a variety of relevant issues including, but not limited to, alcohol and drug use, sexuality, healthy relationships, stress management, and mental health.
Responsibilities include:
• Design and implement weekly health promotion programs and annual/bi-annual events
• Collaborate with community-based agencies and college departments to offer a variety of activities and resources
• Develop and participate in campus and community partnerships that advance health promotion initiatives
• Conduct assessments of health status, needs, risks, and interests of students
• Research, prepare, and distribute health-related marketing and education materials
• Collect and analyze data to evaluate and improve programming
Health Educators also have the opportunity to design and implement programs or events in line with particular skills, interest and expertise.
Education:
• A Master's degree in Health Education, Community Health, Public Health, Counseling or related field is required for the Health Educator position
• A Bachelor's Degree in a health-related field, social sciences, or communications is required for the Health Education Assistant position
Other Qualifications:
• Experience in health-related program implementation and coordination
• Strong computer skills specifically Microsoft Office programs
• Strong interest in college or community health
• Organized and detail-oriented
• Excellent interpersonal, verbal, and written communications skills
To learn more about Counseling & Wellness Services, please visit: www.hunter.cuny.edu/studentservices/wellness.
To apply, please send resume and cover letter to [log in to unmask].
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Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1) Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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