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Treat and Reduce Obesity Act


Request For Expert Comment/Recommendations To Proposed Study


Treat and Reduce Obesity Act

The Academy would like to share some exciting news with you!  The Treat and Reduce Obesity Act, a bill that would expand coverage for RDNs to provide intensive behavioral counseling for obesity outside of the primary care setting, was introduced in the House (HR 2415) and will be soon introduced in the Senate.

Bill Introduced to Allow RDNs to Independently Provide Obesity Counseling

A promising bipartisan bill that increases vital access and reimbursement for obesity screening and counseling services has been introduced in Congress, thanks to the Academy and its partners, including the Obesity Care Continuum who collaborated with key members of Congress.

The Academy has continued to work to expand registered dietitian nutritionists’ coverage to independently provide intensive behavioral therapy for obesity since November 2011.  At that time, the Center for Medicare and Medicaid Services released its decision to cover obesity counseling services, but stipulated that coverage was limited to the primary care setting and registered dietitian nutritionists must bill “indirect” to the physician.   The Academy has continued to take a two pronged approach to expand coverage for MNT by (1) addressing current regulations; and (2) collaborating with partners to develop new legislation.

If passed, the Treat and Reduce Obesity Act of 2013<http://www.phcnpg.org/eblast/link.cfm?eml=387&usr=004B1404445C265B4C5E1707401750410B1F4F55554C&desc=Treat%20and%20Reduce%20Obesity%20Act%20of%202013&dest=http%3A%2F%2Fwww%2Eeatright%2Eorg%2FMedia%2Fcontent%2Easpx%3Fid%3D6442476970%23%2EUcIbhFH4TRR> would allow registered dietitian nutritionists and other qualified health practitioners to independently provide – and be reimbursed for – intensive behavioral therapy for obesity for Medicare participants, who are 65 years and older. In addition, information about intensive behavioral therapy for obesity would be highlighted and distributed to Medicare recipients and their doctors, ensuring they are aware of the valuable service.

The Academy plans to execute a comprehensive strategy to move this legislation through Congress. Reaching out to Senators and Representatives, the Academy will take advantage of the opportunity to educate Congress about the importance of nutrition education and counseling.

The Academy will put in place an effective grassroots effort, asking member leaders in every state to meet with their members of Congress to help gain support for the bill. Please be on the lookout for emails from your affiliate on how you can get involved!

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The Obesity Care Continuum (OCC) includes The Obesity Society (TOS), the Obesity Action Coalition (OAC), the American Society for Metabolic and Bariatric Surgery (ASMBS) and the Academy of Nutrition and Dietetics (the Academy).  The OCC is a group of organizations working together to represent patients, registered dietitian nutritionists, scientists, clinicians, and surgeons to elevate the recognition of both the prevention and treatment of obesity.



Request For Expert Comment/Recommendations To Proposed Study

The Academy is requesting comments and/or recommendations from PHCNPG for the proposed Salt Sources Study as outlined below.  It is critical for every respondent to provide the evidence-based data with citations to support the recommendation(s).

Please provide your comments with research citations to support recommendations to Judy Klavens-Giunta<http://www.phcnpg.org/eblast/link.cfm?eml=387&usr=004B1404445C265B4C5E1707401750410B1F4F55554C&desc=Judy%20Klavens%2DGiunta&dest=mailto%3Agiunta%40njaes%2Erutgers%2Eedu>, PHCNPG Public Policy Committee Chair, by June 26, 2013.  Your comments will be compiled and be submitted to the Academy. Thank you for taking the time to review and respond to this proposed study.

CDC plans to conduct a new Salt Sources Study to obtain information about the amount of sodium consumed from various sources (including sodium from processed and restaurant foods, sodium inherent in foods, and salt added at the table and during cooking) and to examine variability across population subgroups. Data collection will include an observational component as well as a sub-study designed to refine the accuracy of estimates of total sodium intake and discretionary sodium intake.

Results from the Salt Sources Study will be used to inform public health strategies to reduce sodium intake, determine if substantial variability in sources of sodium intake exists by socio-demographic subgroups, and better inform estimates of salt added at the table used in Healthy People 2020 objectives related to sodium reduction.







NOTE: This email message has been brought to you by Public Health/Community Nutrition, a dietetic practice group of the Academy of Nutrition and Dietetics.



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