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Releases for the week of: June 24, 2013 to June 28, 2013


New from USDA's Economic Research Service

Topic: Food Choices & Health

[USDA ERS publication Report]
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues<http://r20.rs6.net/tn.jsp?e=001rSqsQdQZvZkrYrKxnEDeXAr3bOabpNOfzZIfnOOhEyVPLWth0e2O8ceMOgnE4GgW0yLIrqUdB9xjt6T8a-75BruNh2-Wfe6-s9Se18X7oTSwxyOQS_5_RK-IN6ITZ4ATdrhkaSN5ZTPwctNHRSpIMUF0Df39BMUCgIuvm7-3geTvmgieajxUEUNY2EKRBZEWGNCsdx6bQr4=>
Over half of secondary school students consume competitive foods on a typical day; most choices would not meet nutrition standards. Foodservices in affluent districts obtain more revenue from competitive foods.
June 26, 2013




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